Starbuck’s founder, Howard Schultz, came up with an idea for his coffee chain while drinking espresso(浓咖啡) in a bar. He took a good product, repackaged it and globalized it. But to many Italians, the coffee served by Starbucks and other branded stores is as far away from proper Italian coffee as you can get, despite the Italian-sounding offerings on their menus.
Now, I am part-Italian and like most Italians, I think that Italy represents the height of coffee culture, against the standard by which all coffee should be measured. My Italian friends and family hate the idea of adding a little sugar juice or other things to their valuable cappuccino(卡布基诺). I have a coffee machine at home, which is to the Italian kitchen what the kettle is to the British. As far as I’m concerned, the cappuccinos, lattes(拿铁) and espressos served in branded coffee chains taste bitter, a low copy of the real thing.
You’d never ask for a latte in Italy. If you did, you’d get served a glass of milk. Coffee and espresso are the same in Italy. Then there’s the Australian “white coffee”, a halfway house between a Starbucks-style latte and a macchiato(玛奇朵). The “white coffee” has gone global so much that recently it replaced the cappuccino on Starbucks’ menu in some parts of the US.
What’s more, Italians don’t waste time around in coffee shop armchairs drinking cappuccinos while surfing the Internet. Still, when it comes to taste, Italians are trying to reclaim the ground. Part of the problem is the price of coffee. Most Italian bars will not charge more than one euro a cup, which means there isn’t the choice to purchase more high-quality coffee. Italian flavor is held back by the way the coffee is boiled.
I still think I’ll be sticking to home-made coffee from my trusted machine. And I’ll continue to drink it in the Italian way.
1.What’s the purpose of telling the story of Starbucks in Paragraph 1?
A.To introduce the topic of the passage. B.To introduce the history of Starbucks.
C.To present the standard of good coffee. D.To explain the key to the success of Starbucks.
2.In the author’s opinion, the coffee served in Starbucks and other branded stores _______.
A.contains too much sugar juice B.represents the Italian coffee culture
C.is very different from that served in the US D.cannot meet the Italian standard of good coffee
3.Italians prefer home-made coffee due to the fact that _______.
A.home-made coffee is much cheaper
B.they can produce proper Italian coffee at home
C.each family has a tradition to use the coffee machine
D.they can have access to the Internet when drinking coffee at home
高一英语阅读理解中等难度题
Starbuck’s founder, Howard Schultz, came up with an idea for his coffee chain while drinking espresso(浓咖啡) in a bar. He took a good product, repackaged it and globalized it. But to many Italians, the coffee served by Starbucks and other branded stores is as far away from proper Italian coffee as you can get, despite the Italian-sounding offerings on their menus.
Now, I am part-Italian and like most Italians, I think that Italy represents the height of coffee culture, against the standard by which all coffee should be measured. My Italian friends and family hate the idea of adding a little sugar juice or other things to their valuable cappuccino(卡布基诺). I have a coffee machine at home, which is to the Italian kitchen what the kettle is to the British. As far as I’m concerned, the cappuccinos, lattes(拿铁) and espressos served in branded coffee chains taste bitter, a low copy of the real thing.
You’d never ask for a latte in Italy. If you did, you’d get served a glass of milk. Coffee and espresso are the same in Italy. Then there’s the Australian “white coffee”, a halfway house between a Starbucks-style latte and a macchiato(玛奇朵). The “white coffee” has gone global so much that recently it replaced the cappuccino on Starbucks’ menu in some parts of the US.
What’s more, Italians don’t waste time around in coffee shop armchairs drinking cappuccinos while surfing the Internet. Still, when it comes to taste, Italians are trying to reclaim the ground. Part of the problem is the price of coffee. Most Italian bars will not charge more than one euro a cup, which means there isn’t the choice to purchase more high-quality coffee. Italian flavor is held back by the way the coffee is boiled.
I still think I’ll be sticking to home-made coffee from my trusted machine. And I’ll continue to drink it in the Italian way.
1.What’s the purpose of telling the story of Starbucks in Paragraph 1?
A.To introduce the topic of the passage. B.To introduce the history of Starbucks.
C.To present the standard of good coffee. D.To explain the key to the success of Starbucks.
2.In the author’s opinion, the coffee served in Starbucks and other branded stores _______.
A.contains too much sugar juice B.represents the Italian coffee culture
C.is very different from that served in the US D.cannot meet the Italian standard of good coffee
3.Italians prefer home-made coffee due to the fact that _______.
A.home-made coffee is much cheaper
B.they can produce proper Italian coffee at home
C.each family has a tradition to use the coffee machine
D.they can have access to the Internet when drinking coffee at home
高一英语阅读理解中等难度题查看答案及解析
Starbucks’ founder, Howard Schultz, came up with an idea for his coffee chain while drinking espresso (浓咖啡)in a bar. He took a good product, repackaged it and globalized it. But to many Italians, the coffee served by Starbucks and other branded stores is as far away from proper Italian coffee as you can get, despite the Italian-sounding offerings on their menus.
Now, I am part-Italian and like most Italians, I think that Italy represents the height of coffee culture, against the standard by which all coffee should be measured. My Italian friends and family hate the idea of adding a little sugar juice or other things to their valuable cappuccino (卡布奇诺).I have a coffee machine at home, which is to the Italian kitchen what the kettle is to the British. As far as I’m concerned, the cappuccinos, lattes (拿铁)and espressos served in branded coffee chains taste bitter, a low copy of the real thing.
You’d never ask for a latte in Italy. If you did, you’d get served a glass of milk. Coffee and espresso are the same in Italy. Then there’s the Australian “white coffee”, a halfway house between a Starbucks-style latte and a macchiato(玛奇朵). The “white coffee” has gone global so much that recently it replaced the cappuccino on Starbucks’ menu in some parts of the US.
What’s more, Italians don’t waste time around in coffee shop armchairs drinking cappuccinos while surfing the Internet. Still, when it comes to taste, Italians are trying to reclaim the ground. Part of the problem is the price of coffee. Most Italian bars will not charge more than one euro a cup, which means there isn’t the choice to purchase more high-quality coffee. Italian flavor is held back by the way the coffee is boiled.
I still think I’ll be sticking to home-made coffee from my trusted machine. And I’ll continue to drink it in the Italian way.
1.What’s the purpose of telling the story of Starbucks in Paragraph 1?
A.To introduce the topic of the passage.
B.To introduce the history of Starbucks.
C.To present the standard of good coffee.
D.To explain the key to the success of Starbucks.
2.In the author’s opinion, the coffee served in Italian branded stores __________.
A.contains too much sugar juice
B.represents the Italian coffee culture
C.is very different from that served in the US
D.cannot meet the Italian standard of good coffee
3.Italians prefer home-made coffee due to the fact that___________.
A.home-made coffee is much cheaper
B.they can produce proper Italian coffee at home
C.each family has a tradition to use the coffee machine
D.they can have access to the Internet when drinking coffee at home
4.According to the passage, we can infer that_______.
A.Starbucks coffee doesn’t agree with the Italians
B.white coffee tastes sweeter than cappuccino
C.Italian coffee culture is widely spread all over the world
D.the British like the kettle the same way as the Italians like coffee
高一英语阅读理解中等难度题查看答案及解析
She ___________ a new idea for improving our English.
A．came up with B．catch up with
C．keep up with D．came up
高一英语单项填空中等难度题查看答案及解析
My son came up with the idea the family get together for a meal every
two weeks．
| A．which | B．that | C．when | D．where |
高一英语单项填空简单题查看答案及解析
My son came up with the idea________the family get together for a meal every
two weeks．
| A．which | B．that | C．when | D．where |
高一英语单项填空简单题查看答案及解析
He _______a good idea finally.
A. came up with B. came up C. came to D. came with
高一英语单项填空中等难度题查看答案及解析
He ____ a good idea at the meeting.
A. came up with B. came up
C. came out D. catch up with
高一英语单项填空中等难度题查看答案及解析
An elderly woman ______ the counter and asked to be shown some earrings.
A．came up with B．came up to C．came through with D．came out for
高一英语单项填空中等难度题查看答案及解析
The doctor ______ a cure for the disease .
| A．came over to | B．came out from | C． came on | D． came up with |
高一英语单项填空简单题查看答案及解析
I came across with an old man in rags the other day, he was begging for a living. To be frank, I didn’t know how I ought to give him some money. On the one hand, I am not born in a rich family. On the other hand, old as the man was, he was in good health. In most people’s opinion, he should be able to earn her living instead of be a beggar. All of us ought to help those who is really in need. However, what matters is that all the people should try to depend in themselves first. Therefore our society can be much harmonious, which is we all look forward to.
高一英语短文改错困难题查看答案及解析