You may have noticed something different when you ate at your favorite restaurant. Or perhaps you picked up on it while looking through your social media apps (社交媒体软件) . You guessed it ---we’re becoming a foodie (吃货) culture.
For some, that means photographing every dish, but others are taking it one step further. Sophia Hampton, a senior at Staples High School in US, chooses to make her own food. She has been published in Future Chefs, a cookbook of recipes (食谱) by teens.
Hampton’s best advice for those who want to be foodies is to get in the kitchen.
“Start cooking,” she said. “There are so many resources online, like recipes and articles about food. Go to your local farmers’ market and start cooking with them.
Besides blogs and online resources, there are also hands-on cooking classes for students. The Chopping Block, a Chicago cooking school, offers many different classes for teens, including courses on chocolate and French food.
By attending cooking classes, surfing online and going to restaurants, you can find endless recipes. But sometimes becoming a real foodie means being behind a camera. As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.
“Getting involved in foodie culture is as easy as having a camera and a social media app,” one foodie said. “I always go to streets and farmers’ markets to take beautiful pictures of food. Wherever food prices are expensive, the photos are free.”
1.What does Hampton advise those who want to be foodies to do?
A. Post their recipes online.
B. Cook food by themselves.
C. Eat at their favorite restaurant.
D. Take photos of every dish they eat.
2.Where can students find new recipes, according to the article?
① cooking classes ② online resources
③ new restaurant ④ public libraries
A.①②③ B.①③④
C.②③④ D.①②④
3.What has made foodie culture more popular, according to the article?
A. People’s growing interest in traditional culture.
B. The convenience of getting different food.
C. The use of cameras and social media.
D. The drop in food prices.
高一英语阅读理解中等难度题
You may have noticed something different when you ate at your favorite restaurant. Or perhaps you picked up on it while looking through your social media apps (社交媒体软件) . You guessed it ---we’re becoming a foodie (吃货) culture.
For some, that means photographing every dish, but others are taking it one step further. Sophia Hampton, a senior at Staples High School in US, chooses to make her own food. She has been published in Future Chefs, a cookbook of recipes (食谱) by teens.
Hampton’s best advice for those who want to be foodies is to get in the kitchen.
“Start cooking,” she said. “There are so many resources online, like recipes and articles about food. Go to your local farmers’ market and start cooking with them.
Besides blogs and online resources, there are also hands-on cooking classes for students. The Chopping Block, a Chicago cooking school, offers many different classes for teens, including courses on chocolate and French food.
By attending cooking classes, surfing online and going to restaurants, you can find endless recipes. But sometimes becoming a real foodie means being behind a camera. As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.
“Getting involved in foodie culture is as easy as having a camera and a social media app,” one foodie said. “I always go to streets and farmers’ markets to take beautiful pictures of food. Wherever food prices are expensive, the photos are free.”
1.What does Hampton advise those who want to be foodies to do?
A.Post their recipes online.
B.Cook food by themselves.
C.Eat at their favorite restaurant.
D.Take photos of every dish they eat.
2.Where can students find new recipes, according to the article?
①cooking classes ②online resources
③new restaurant ④public libraries
A.①②③ B.①③④ C.②③④ D.①②④
3.What has made foodie culture more popular, according to the article?
A.People’s growing interest in traditional culture.
B.The convenience of getting different food.
C.The use of cameras and social media.
D.The drop in food prices.
高一英语阅读理解中等难度题查看答案及解析
You may have noticed something different when you ate at your favorite restaurant. Or perhaps you picked up on it while looking through your social media apps (社交媒体软件) . You guessed it ---we’re becoming a foodie (吃货) culture.
For some, that means photographing every dish, but others are taking it one step further. Sophia Hampton, a senior at Staples High School in US, chooses to make her own food. She has been published in Future Chefs, a cookbook of recipes (食谱) by teens.
Hampton’s best advice for those who want to be foodies is to get in the kitchen.
“Start cooking,” she said. “There are so many resources online, like recipes and articles about food. Go to your local farmers’ market and start cooking with them.
Besides blogs and online resources, there are also hands-on cooking classes for students. The Chopping Block, a Chicago cooking school, offers many different classes for teens, including courses on chocolate and French food.
By attending cooking classes, surfing online and going to restaurants, you can find endless recipes. But sometimes becoming a real foodie means being behind a camera. As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.
“Getting involved in foodie culture is as easy as having a camera and a social media app,” one foodie said. “I always go to streets and farmers’ markets to take beautiful pictures of food. Wherever food prices are expensive, the photos are free.”
1.What does Hampton advise those who want to be foodies to do?
A.Post their recipes online.
B.Cook food by themselves.
C.Eat at their favorite restaurant.
D.Take photos of every dish they eat.
2.Where can students find new recipes, according to the article?
①cooking classes ②online resources
③new restaurant ④public libraries
A.①②③ B.①③④
C.②③④ D.①②④
3.What has made foodie culture more popular, according to the article?
A.People’s growing interest in traditional culture.
B.The convenience of getting different food.
C.The use of cameras and social media.
D.The drop in food prices.
高一英语阅读理解中等难度题查看答案及解析
You may have noticed something different when you ate at your favorite restaurant. Or perhaps you picked up on it while looking through your social media apps (社交媒体软件) . You guessed it ---we’re becoming a foodie (吃货) culture.
For some, that means photographing every dish, but others are taking it one step further. Sophia Hampton, a senior at Staples High School in US, chooses to make her own food. She has been published in Future Chefs, a cookbook of recipes (食谱) by teens.
Hampton’s best advice for those who want to be foodies is to get in the kitchen.
“Start cooking,” she said. “There are so many resources online, like recipes and articles about food. Go to your local farmers’ market and start cooking with them.
Besides blogs and online resources, there are also hands-on cooking classes for students. The Chopping Block, a Chicago cooking school, offers many different classes for teens, including courses on chocolate and French food.
By attending cooking classes, surfing online and going to restaurants, you can find endless recipes. But sometimes becoming a real foodie means being behind a camera. As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.
“Getting involved in foodie culture is as easy as having a camera and a social media app,” one foodie said. “I always go to streets and farmers’ markets to take beautiful pictures of food. Wherever food prices are expensive, the photos are free.”
1.What does Hampton advise those who want to be foodies to do?
A. Post their recipes online.
B. Cook food by themselves.
C. Eat at their favorite restaurant.
D. Take photos of every dish they eat.
2.Where can students find new recipes, according to the article?
① cooking classes ② online resources
③ new restaurant ④ public libraries
A.①②③ B.①③④
C.②③④ D.①②④
3.What has made foodie culture more popular, according to the article?
A. People’s growing interest in traditional culture.
B. The convenience of getting different food.
C. The use of cameras and social media.
D. The drop in food prices.
高一英语阅读理解中等难度题查看答案及解析
You may have noticed something different when you ate at your favorite restaurant. Or perhaps you picked up on it while looking through your social media apps (社交媒体软件) . You guessed it ---we’re becoming a foodie (吃货) culture.
For some, that means photographing every dish, but others are taking it one step further. Sophia Hampton, a senior at Staples High School in US, chooses to make her own food. She has been published in Future Chefs, a cookbook of recipes (食谱) by teens.
Hampton’s best advice for those who want to be foodies is to get in the kitchen.
“Start cooking,” she said. “There are so many resources online, like recipes and articles about food. Go to your local farmers’ market and start cooking with them.
Besides blogs and online resources, there are also hands-on cooking classes for students. The Chopping Block, a Chicago cooking school, offers many different classes for teens, including courses on chocolate and French food.
By attending cooking classes, surfing online and going to restaurants, you can find endless recipes. But sometimes becoming a real foodie means being behind a camera. As our food-loving culture becomes more popular and teen-friendly, social media apps like Facebook, have become major players in food culture.
“Getting involved in foodie culture is as easy as having a camera and a social media app,” one foodie said. “I always go to streets and farmers’ markets to take beautiful pictures of food. Wherever food prices are expensive, the photos are free.”
1.What does Hampton advise those who want to be foodies to do?
A. Post their recipes online.
B. Cook food by themselves.
C. Eat at their favorite restaurant.
D. Take photos of every dish they eat.
2.Where can students find new recipes, according to the article?
① cooking classes ② online resources
③ new restaurant ④ public libraries
A.①②③ B.①③④ C.②③④ D.①②④
3.What has made foodie culture more popular, according to the article?
A. People’s growing interest in traditional culture.
B. The convenience of getting different food.
C. The use of cameras and social media.
D. The drop in food prices.
高一英语阅读理解中等难度题查看答案及解析
When you ______ at a restaurant, please order just enough food.
A. eat B. will eat C. ate D. have eaten
高一英语单项填空中等难度题查看答案及解析
You may have had Chinese food in Chinese restaurants in your country.Have you noticed some differences that you may not know between Chinese and western eating?
1.Chopsticks vs.knives and forks.Chinese usually share their dishes with others.Chinese cooks usually cut everything into bite size pieces,thus people don't need knives to cut it,and just pick up their food with chopsticks. Westerners usually enjoy individual(个人的)servings1..
2.Seasoning bottles.2..But if you have breakfast at a dumpling and steamed bun shop,you can increase the flavor with soy sauce or vinegar from a bottle poured into a dipping dish.
3.3..Sweet desserts are served after western dinners,while Chinese have fresh fruit or tea for dessert.
4.Round tables vs.square tables.Chinese traditionally eat at round tables,particularly family meals,as it's convenient to share dishes with others,especially with a lady.Roundness symbolizes unity in China.4..
5.Cooking methods.Where westerners limit themselves to boiling,frying,roasting,and baking usually,Chinese use more methods of cooking,like steaming and quick-frying.5..However,westerners use more butter,sunflower oil,and olive oil.
Hopefully sharing these differences will help you prepare for your experience,and has given you some insights into Chinese and western culture.
A.Desserts.
B.Fresh fruit and tea.
C.Chinese usually use animal or peanut oil to fry food.
D.Chinese usually don't remove bones,and just cut them and the meat into pieces.
E.They cook food in big pieces and serve it with knives and forks for cutting it up.
F.You usually won't find any salt,pepper.or tomato sauce on the table in a Chinese restaurant.
G.Westerners eat at square tables,which is much easier for individual meals,with long tables for bigger groups.
高一英语七选五中等难度题查看答案及解析
When you buy cooking oil in the supermarket, you may notice that some brands are labeled as “GM (genetically modified)-free”. So, what is genetic modification? Are GM foods safe?
These questions have been put back into the spotlight recently. On Nov 19, the Food and Drug Administrati0n (FDA) in the US announced that it had approved the AquAdvantage salmon to go on the market, making it the first genetically modified animal to be approved as food anywhere in the world.
GM foods are plants or animals that have been given a gene from another plant or animal to make them stronger in some way. The AquAdvantage salmon contains a gene from another type of salmon that makes it grow faster.
Although the FDA has said “food from the fish is safe to eat”, some believe that scientists can’t completely understand the potential health risks of GM foods, simply because they’re so new. Others worry that the fish could escape into the wild and cause ecological problems.
GM crops have experienced the same controversy, even though GM technology cuts down on the use of pesticides on crops and increases yields.
While GM animals are new, GM crops have already appeared on our plates: A total of 28 countries in the world including the US, Brazil and India planted 181.5 million hectares (1.815 million km2) of GM crops in 2014, according to the International Service for tile Acquisition of Agri-biotech Applications. In China, we grow GM cotton and papaya and import GM soybeans, corn, rape, cotton and beets from abroad.
Due to safety worries, many countries have regulations for producing and selling GM food.
In European Union countries, each GM food must be approved before it can be used. This process can take up to 17 months. The origin of all GM foods must also be traceable, and all food with a GM content of more than 0.9 percent must also be labeled, according to EU website europa.eu.
The US is less strict about GM foods. According to FDA regulations, companies introducing new GM foods to the market should report them at least 120 days before release. The labeling is voluntary, except that a product cannot be labeled as “GM-free” if genetically modified materials are used.
In China, GM foods can only be produced after strict tests by the Ministry of Agriculture say that they are safe. All food that is made from GM crops or contains GM ingredients must be clearly labeled on the wrapper.
1.According to the text, the AquAdvantage salmon .
A. tastes better than normal salmon
B. is a product that mixes several types of fish
C. has a gene from a different type of salmon
D. remains to be approved in several countries
2.One of the reasons for many people to worry about the AquAdvantage salmon is that .
A. the gene that makes them grow faster can work on humans too
B. there are possible health risks that even scientists might not have figured out yet
C. they could possibly become threats to other wild species
D. they are not nutritious enough or might taste strange
3.From-the text, it can be concluded that GM crops .
A. no longer cause any controversy
B. have already been planted in some countries
C. are popular because they don’t need pesticides
D. can increase yields, making them welcome in countries like Japan
4.Which of the following is TRUE about regulations for producing and selling GM food?
A. All food with GM content must be labeled in European countries.
B. In the US, the AquAdvantage salmon will have to be labeled as GM food.
C. In France or Germany, every GM food that is about to go on the market must be reported at least 120 days before release.
D. In China, all food that is made from GM crops or contains GM ingredients must be clearly labeled on the package.
高一英语阅读理解中等难度题查看答案及解析
Easy floating
If you have ever been swimming in the ocean, you may have noticed that sea water is easier to float in than pool water. Here’s why:
You’ll need
Two clear bowls Food coloring Spoon Salt Two eggs
1. Fill bowls halfway with water.
2. Add 10 tablespoons of salt to one bowl, mix until it dissolves, and then add several drops of color.
3. Carefully put an egg into each bowl of water, and watch what happens.
What happens?
The egg in the plain water sinks. The egg in the salt water floats.
(If the salt water egg does not float well, mix more salt into the bowl. )
The water and salt particles (粒子) in the salt water bowl are closer together than plain water particles are. They press harder against the egg than the plain water particles do and the egg floats.
1.The purpose of the experiment is to explain ________.
A. why the egg floats in the salt water
B. why people float more easily in the sea
C. how we can make the egg float in water
D. how the water and salt particles act together
2.According to the text, if the egg in the salt water doesn’t float, which is the reason?
A. The water is too hot. B. The egg is not fresh.
C. The bowl is too small. D. The salt is not enough.
3.Why does the egg float in the salt water instead of in the plain water?
A. The egg gets more pressure. B. The salt particles press harder.
C. The water particles are closer. D. The food coloring gives a force.
高一英语阅读理解简单题查看答案及解析
You may have noticed that the world′s population is not evenly distributed(分布) around our planet. There are some countries where people seem to be living nearly on top of each other because conditions are overcrowded. Then there are others where it seems that hardly anybody lives. What influences this unequal distribution of people? There are specific advantages and disadvantages of *diving in a certain area.
The two main factors that influence people`s choice of location are climate and resources. Climate is the usual weather conditions in a region. Areas that have bad weather are generally less deal as places to live in. The north and south poles at the top and bottom of the world may be beautiful in their rugged, natural way, but the disadvantage of the bitterly cold and windy conditions usually keeps people away. When it comes to climate, warm conditions and a normal amount of rainfall are advantages that attract people.
Natural resources are things that we get from nature that help us survive. Each region offers different resources, and therefore attracts different groups of people. People who enjoy the beach can make their living by catching and selling the ocean′s many fish and other sea creatures. Those who prefer farming can take advantage of rich soil(土壤) in valleys near rivers. Some people are willing to accept the disadvantages of the terrible conditions of deserts or mountains in order to take advantage of the resources like oil or woods.
1.The underlined part “on top of ”in the first paragraph most likely means_______.
A. very close to B. on the highest part of
C. in control of D. on the surface of
2.What are the main factors that influence the distribution of people?
A. Resources and oceans. B. Climate and rivers.
C. Climate and resources. D. Warm conditions and rainfall.
3.The writer thinks many people don′t live near the north or south pole because ________.
A. they can′t get enough food there
B. they natural sights there don′t attract people
C. the unpleasant weather keeps them away
D. the length of nighttime is too short or too long
4.Why do people go and live in valleys near rivers?
A. The temperature isn′t too low in winter.
B. the resources like oil can bring them much money.
C. People can make their living by catching and selling fish.
D. It′s easier for people to grow plants or keep animals.
5.The purpose of the example in the last paragraph is to tell us _______.
A. people cannot survive in cold conditions
B. different resources attract different groups of people
C. People usually prefer living at the seaside to living in mountains
D. a normal amount of rainfall is necessary for people to live in the desert
高一英语阅读理解中等难度题查看答案及解析
Have you ever been in a situation, where you felt uneasy because of something you think you may have forgotten to do or perhaps a feeling that you annoyed someone whom you wanted to get along with really well. If you have experienced such feelings and worse on a regular basis, then you most probably are a victim of anxiety attacks.
All of us, to some extent, have experienced anxiety at different levels. There are somethings you may know about anxiety, and some things that you may not be familiar with. So in order to be prepared for your unexpected feeling of anxiety, you need to get to know what anxiety is before it escalates into a panic attack.
Anxiety is simply the feeling of discomfort, uneasiness or fear of what may eventually happen resulting from an imagined, or a real threatening condition. On the extreme end panic attacks can occur due to heightened(增加) feelings of anxiety.
There are two main symptoms(症状) during an anxiety / panic attack and these are physical and emotional symptoms. Physical symptoms include difficulty in breathing, shaking, direct feeling of heat, rapid heartbeat and tiredness while emotional symptoms deal with worrying, depression, fear, and lack of focus.
In spite of the negative impression we have for anxiety, it is not dangerous in any way whatever. The feeling of anxiety is not bad, in fact it’s more of a defensive feeling which protects us from possible danger by engaging a response within us in fight or fight situations. So it’s not the “bad guy”, you just have to learn how to control it. Panic attacks, however, are far more dangerous and should be a concern to your health. Panic can sometimes result in blurred (模糊不清的) vision, difficulty in breathing due to a tight chest. The best way to different anxiety from any serious illness is to ask a medical expert for advice on a regular basis.
1.According to the passage, a panic attack is _______________.
A.as serious as an anxiety attack | B.not so serious as an anxiety attack |
C.resulted from an anxiety attack | D.resulted in an anxiety attack |
2. The underlined word “escalates” in the second paragraph means “_______________”.
A.happens suddenly | B.becomes more serious |
C.mixes things together | D.connects something with |
3.A victim of anxiety attacks may have the symptoms that ______________.
A.he doesn’t want to have anything to eat |
B.he has trouble in hearing and vision |
C.he is always worried about others |
D.he can’t pay attention to what he does |
4.From the passage we can draw a conclusion that ______________.
A.an anxiety attack does good to us | B.an anxiety attack does no harm to us |
C.an anxiety attack is a serious illness | D.an anxiety attack is very dangerous |
5. What is the best title for this passage?
A.Symptoms of Anxiety Attacks | B.Ways of Getting Rid of Anxiety |
C.Harm Caused by Anxiety | D.Getting to know Anxiety |
高一英语阅读理解简单题查看答案及解析