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Chef Wolfgang Puck told Fox News on Tuesday that the nationwide near-shutdown of the restaurant business will not only be a disaster for its workers due to the novel coronavirus (新型冠状病毒), but also will have a bad effect on the nation's economy in the long term.

Puck said that the American restaurant industry gives jobs to 15.6 million people nationwide. He added that in a normal year, the food service industry provides USS I trillion to the U.S. economy.

“How are we going to continue this way with no work for so many people?” Puck said, “It's really a tragedy to have so many people out of work, not getting their money.”

Puck said Congress must act to protect the restaurants and help them get back on their feet when the coronavirus contagion(扩散) declines. “If every restaurant should go to the government, local state or federal individually and say, 'We need money', it would be impossible. We would be waiting for ten years.” He said, “We've seen in the time after Hurricane Katrina how long it took to get money from the federal government to the people in need. We really need it now. We cannot wait a month.”

Puck pointed out that some restaurants survive on takeouts (外卖) and delivery orders, but it is not possible in the long term.

Puck was joined by chef Thomas Keller, who said the federal government is the most effective way to bring relief to the food service industry right away. “The most important thing is that the restaurants survive,” Keller said.

1.What can we learn about the American restaurant industry?

A.It can't be saved by the government.

B.It can survive on takeouts in the long term.

C.It has a bad effect on the nation's economy.

D.It provides jobs for a large number of people.

2.Why did Puck mention Hurricane Katrina?

A.To stress how serious the current economic situation is.

B.To show that the government failed to provide timely help.

C.To tell us that the country has gone through too many disasters.

D.To compare the different effects of the hurricane and the coronavirus.

3.Who could save the restaurant industry according to Thomas Keller?

A.Insurance companies. B.The federal government.

C.The food delivery industry. D.Restaurant owners and employees.

4.What does the passage mainly tell us?

A.People are dissatisfied with the federal government.

B.The novel coronavirus has not influenced restaurants.

C.The restaurant industry needs relief in the United State.

D.The restaurant industry is important in the whole economy.

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