Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者). Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market, so the food didn’t have to travel very far. The consumers also did not travel very far because they want to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import(进口) most of their food. This is because they have difficult climates. The United Arab Emirates (UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances, we need more planes, lorries, and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global(全球的) warming. In addition, foo that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journeys. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution. We need to buy more local food.
1.The underlined word “available” most probably means ________.
A. easy to get B. not buy
C. willing to talk D. impossible to get
2.Some countries, like the United Arab Emirates, have to import most of their food because of ________.
A. long distances B. difficult climates
C. fresh and tasty food D. modern technology
3.The writer uses the LAST paragraph mostly to encourage readers to ________.
A. buy more local food
B. increase international trade
C. how some countries import their food
D. use imported materials
4.This passage is mainly about ________.
A. how local food travels from field to plate
B. what “food miles” is and its effects
C. how some countries import their food
D. where different kinds of food come from
九年级英语阅读理解中等难度题
Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者).Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far. The consumers also did not travel very far, because they went to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import(进口) most of their food. This is because they have difficult climates. The United Arab Emirates(UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances. we need more planes, lorries, and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global(全球的) warming. In addition, food that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journey. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution. We need to buy more local food.
1.What is called “food miles” according to this passage?
A. The origins of the food. B. The journey from field to plate.
C. The effects of long distances. D. The disadvantages of imported food.
2.Some countries like the United Arab Emirates have to import most of their food because of ____.
A. long distances B. fresh and tasty food C. difficult climates D. modern technology
3.The writer uses the LAST paragraph mostly to encourage readers to ______.
A. buy more local food B. travel long distances
C. increase international trade D. use imported materials
九年级英语阅读理解中等难度题查看答案及解析
Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, cupboard, and fruit bowl and check the origins (来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt. You will probably be surprised how far food travels to get to your plate. This journey, from "field to plate", is called "food miles". A food mile is the distance that food travels from the farmer's field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer (消费者). Why is this, and what are the effects (影响) of these long distances?
Traditionally, farmers sold their food in the local market, so the food didn’t have to travel very far. The consumers also did not travel very far because they went to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modem technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import (进口) most of their food. This is because they have difficult climates. The United Arab Emirates (UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.
What's wrong with "food miles"? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances, we need more planes, lorries, and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global (全球的) warming. In addition, food that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journeys. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution. We need to buy more local food.
1.What is "a food mile"?
________________________________________________________________________
2.Where could the consumers buy the food traditionally?
________________________________________________________________________
3.Why do some countries have to import most of their food?
________________________________________________________________________
4.What are disadvantages of "food miles'?
________________________________________________________________________
5.What is the passage mainly about?
________________________________________________________________________
九年级英语回答问题中等难度题查看答案及解析
Nowadays, the food that you buy comes from many different countries．Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food．Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate．This journey, from “field to plate”, is called “food miles”．A food mile is the distance that food travels from the farmer’s field to the person who buys the food．Nowadays, food often travels thousands of miles to get to the consumer(消费者)．Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far．The consumers also did not travel very far, because they went to their local market to buy the food．This was a good system for farmers and consumers．However, there were some disadvantages．For example, consumers could only buy food that farmers produced locally．In addition, they could only get food that was in season．Now, because of modern technology, food comes from all over the world．We do not have to wait for spring or summer to buy strawberries or tomatoes．They are available in winter if we want．
Some countries have to import(进口) most of their food．This is because they have difficult climates．The United Arab Emirates(UAE), for example, gets 85% of its food from other countries．Even food made in the UAE often uses imported materials．
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons．First of all, because food travels such long distances．we need more planes, lorries, and ships to move the food．This means we use more oil or petrol, so there is more pollution and more global(全球的) warming．In addition, food that travels a long way is not fresh and usually not very tasty．Tomatoes, for example, are picked early and stored for their long journey．For this reason, they are usually tasteless when they get to the consumer．Local food has a better taste, and it also reduces the amount of global pollution．We need to buy more local food．
1.What is called “food miles” according to this passage?
A. The origins of the food． B. The effects of long distances．
C. The journey from field to plate． D. The disadvantages of imported food．
2.The underlined word “available” in Paragraph 2 most probably means “______”．
A. easy to get B. not busy C. willing to talk D. impossible to get
3.Some countries like the United Arab Emirates have to import most of their food because of ____．
A. long distances B. difficult climates C. fresh and tasty food D. modern technology
4.The writer uses the LAST paragraph mostly to encourage readers to ______．
A. buy more local food B. increase international trade
C. travel long distances D. use imported materials
5.This passage is mainly about ______．
A. how local food travels from field to plate B. what “food miles” is and its effects
C. how some countries import their food D. where different kinds of food come from
九年级英语困难题查看答案及解析
Nowadays, the food that you buy comes from many different countries．Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food．Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate．This journey, from “field to plate”, is called “food miles”．A food mile is the distance that food travels from the farmer’s field to the person who buys the food．Nowadays, food often travels thousands of miles to get to the consumer(消费者)．Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far．The consumers also did not travel very far, because they went to their local market to buy the food．This was a good system for farmers and consumers．However, there were some disadvantages．For example, consumers could only buy food that farmers produced locally．In addition, they could only get food that was in season．Now, because of modern technology, food comes from all over the world．We do not have to wait for spring or summer to buy strawberries or tomatoes．They are available in winter if we want．
Some countries have to import(进口) most of their food．This is because they have difficult climates．The United Arab Emirates(UAE), for example, gets 85% of its food from other countries．Even food made in the UAE often uses imported materials．What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons．First of all, because food travels such long distances．we need more planes, lorries, and ships to move the food．This means we use more oil or petrol, so there is more pollution and more global(全球的) warming．In addition, food that travels a long way is not fresh and usually not very tasty．Tomatoes, for example, are picked early and stored for their long journey．For this reason, they are usually tasteless when they get to the consumer．Local food has a better taste, and it also reduces the amount of global pollution．We need to buy more local food．
1.What is called “food miles” according to this passage?
A. The origins of the food． B. The effects of long distances．
C. The journey from field to plate． D. The disadvantages of imported food．
2.The underlined word“available”in Paragraph 2 most probably means “______”．
A. easy to get B. not busy
C. willing to talk D. impossible to get
3.Some countries like the United Arab Emirates have to import most of their food because of __________．
A. long distances B. difficult climates
C. fresh and tasty food D. modern technology
4.The writer uses the LAST paragraph mostly to encourage readers to ______．
A. buy more local food B. increase international trade
C. travel long distances D. use imported materials
5.This passage is mainly about _________．
A. how local food travels from field to plate
B. what “food miles” is and its effects
C. how some countries import their food
D. where different kinds of food come from
九年级英语阅读单选困难题查看答案及解析
Nowadays, the food that you buy comes from many different countries. Have a look in your fridge and fruit bowl, and check the origins (来源) of the food. Perhaps there are apples from California or potatoes from Egypt. You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer (消费者). Why is this, and what are the effects (影响) of these long distances?
Traditionally, farmers sold their food in the local market, so the food didn’t have to travel very far. The consumers also did not travel very far because they went to their local market to buy the food. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import (进口) most of their food. This is because they have difficult climates. The United Arab Emirates (UAE), for example, get 85% of its food from other countries.
I believe these miles are worrying for some reasons. First of all, because food travels such long distances, we need more planes, trucks and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global (全球的) warming. Besides, food that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journeys. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces (makes sth. less) the amount of global pollution. We need to buy more local food.
提示词：distance距离； climates气候； petrol汽油
1.What is called “food miles” according to this passage?
A. The origins of the food. B. The effects of long distances.
C. The journey from field to plate. D. The disadvantages of imported food.
2.The underlined word “available” in Paragraph 2 most probably means “________”.
A. easy to get B. not busy
C. willing to talk D. impossible to get
3.Some countries, like the United Arab Emirates, have to import most of their food because
of ________ .
A. long distances B. difficult climates
C. fresh and tasty food D. modern technology
4.The writer uses the LAST paragraph mostly to encourage readers to ________.
A. buy more local food B. increase international trade
C. travel long distances D. use imported food
5.This passage is mainly about ________.
A. how local food travels from field to plate
B. where different kinds of food come from
C. how some countries import their food
D. what “food miles” is and its effects
九年级英语阅读单选困难题查看答案及解析
Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, and fruit bowl and check the origins(来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt. You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者). Why is this, and what are the effects of these long distances?
Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far. The consumers also did not travel very far, because they went to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have got most of their food from other countries. This is because they have difficult climates(气候). The United Arab Emirates(UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses materials(原料) from other countries.
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances, we need more planes, trains, and ships to move the food. This means we use more oil, so there is more pollution and more global (全球的)warming. What’s more, food that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and kept for their long journey. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution.
1.What is called “food miles” according to this passage?
A.The origins of the food. B.The journey from field to plate.
C.The effects of long distances. D.The food from local markets.
2.The underlined word “available” in Paragraph 2 most probably means “________”.
A.impossible to get B.not busy C.not tasty D.easy to get
3.The writer uses the last paragraph mostly to encourage readers to________.
A.buy more local food B.increase international trade
C.travel long distances D.use materials from other countries
4.This passage is mainly about________.
A.how local food travels from field to plate B.what “food miles” is and its effects
C.what is a good system for farmers and consumers D.where different kinds of food come from
九年级英语阅读单选中等难度题查看答案及解析
Nowadays, the food that you buy comes from many different countries．Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food．Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate．This journey, from “field to plate”, is called “food miles”．A food mile is the distance that food travels from the farmer’s field to the person who buys the food．Nowadays, food often travels thousands of miles to get to the consumer(消费者)．Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far．The consumers also did not travel very far, because they went to their local market to buy the food．This was a good system for farmers and consumers．However, there were some disadvantages．For example, consumers could only buy food that farmers produced locally．In addition, they could only get food that was in season．Now, because of modern technology, food comes from all over the world．We do not have to wait for spring or summer to buy strawberries or tomatoes．They are available in winter if we want．
Some countries have to import(进口) most of their food．This is because they have difficult climates．The United Arab Emirates(UAE), for example, gets 85% of its food from other countries．Even food made in the UAE often uses imported materials．
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons．First of all, because food travels such long distances．we need more planes, lorries, and ships to move the food．This means we use more oil or petrol, so there is more pollution and more global(全球的) warming．In addition, food that travels a long way is not fresh and usually not very tasty．Tomatoes, for example, are picked early and stored for their long journey．For this reason, they are usually tasteless when they get to the consumer．Local food has a better taste, and it also reduces the amount of global pollution．We need to buy more local food．
1.What is called “food miles” according to this passage?
A. The origins of the food． B. The effects of long distances．
C. The journey from field to plate． D. The disadvantages of imported food．
2.The underlined word “available” in Paragraph 2 most probably means “______”．
A. easy to get B. not busy C. willing to talk D. impossible to get
3.Some countries like the United Arab Emirates have to import most of their food because of ____．
A. long distances B. difficult climates C. fresh and tasty food D. modern technology
4.The writer uses the LAST paragraph mostly to encourage readers to ______．
A. buy more local food B. increase international trade
C. travel long distances D. use imported materials
5.This passage is mainly about ______．
A. how local food travels from field to plate B. what “food miles” is and its effects
C. how some countries import their food D. where different kinds of food come from
九年级英语阅读理解困难题查看答案及解析
Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”， is called “food miles”. A food mile is the distance that food travels from the farmer's field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者). Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market, so the food didn't have to travel very far. The consumers also did not travel very far because they went to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import(进口) most of their food. This is because they have difficult climates. The United Arab Emirates(UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.
What's wrong with “food miles”？ Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances, we need more planes, lorries, and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global(全球的) warming. In addition, food that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journeys. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution. We need to buy more local food.
1.What is called “food miles” according to this passage?
A. The origins of the food.
B. The effects of longs distances .
C. The journey from field to plate.
D. The disadvantages of imported food.
2.The underlined word “available” in Paragraph 2 most probably means “________”．
A. easy to get B. not busy
C. willing to talk D. Impossible to get
3.Some countries, like the United Arab Emirates, have to import most of their food because of ________．
A. long distances B. difficult climates
C. fresh and tasty food D. modern technology
4.The writer uses the LAST paragraph mostly to encourage readers to ________．
A. buy more local food B. increase international trade
C. travel long distances D. use imported materials
5.This passage is mainly about ________．
A. how local food travels from field to plate
B. what “food miles” is and its effects
C. how some countries import their food
D. where different kinds of food come from
九年级英语阅读单选困难题查看答案及解析
Nowadays, the food that you buy comes from many different countries．Have a look in your fridge, cupboard, and fruit bowl and check the origins (来源) of the food．Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate．This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food．Nowadays, food often travels thousands of miles to get to the consumer (消费者)．Why is this, and what are the effects (影响) of these long distances?
Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far．The consumers also did not travel very far, because they went to their local market to buy the food．This was a good system for farmers and consumers．However, there were some disadvantages．For example, consumers could only buy food that farmers produced locally．In addition, they could only get food that was in season．Now, because of modern technology, food comes from all over the world．We do not have to wait for spring or summer to buy strawberries or tomatoes．They are available in winter if we want．
Some countries have to import(进口) most of their food．This is because they have difficult climates．The United Arab Emirates(UAE), for example, gets 85% of its food from other countries．Even food made in the UAE often uses imported materials．
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons．First of all, because food travels such long distances．we need more planes, lorries, and ships to move the food．This means we use more oil or petrol, so there is more pollution and more global(全球的) warming．In addition, food that travels a long way is not fresh and usually not very tasty．Tomatoes, for example, are picked early and stored for their long journey．For this reason, they are usually tasteless when they get to the consumer．Local food has a better taste, and it also reduces the amount of global pollution．We need to buy more local food．
1.The underlined word “available” in Paragraph 2 most probably means “______”．
A．not busy B． easy to get
C．willing to talk D．impossible to get
2.Some countries like the United Arab Emirates have to import most of their food because of ____．
A．long distances
B．modern technology
C．fresh and tasty food
D．difficult climates
3.What is called “food miles” according to this passage?
A．The journey from field to plate．
B．The effects of long distances．
C．The origins of the food．
D．The disadvantages of imported food．
4.The writer uses the LAST paragraph mostly to encourage readers to ______．
A．increase international trade
B．buy more local food
C．travel long distances
D．use imported materials
九年级英语阅读理解中等难度题查看答案及解析
Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者). Why is this, and what are the effects(影响) of these long distances?
Traditionally, farmers sold their food in the local market, so the food didn’t have to travel very far. The consumers also did not travel very far because they want to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import(进口) most of their food. This is because they have difficult climates. The United Arab Emirates (UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.
What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances, we need more planes, lorries, and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global(全球的) warming. In addition, foo that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journeys. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution. We need to buy more local food.
1.The underlined word “available” most probably means ________.
A. easy to get B. not buy
C. willing to talk D. impossible to get
2.Some countries, like the United Arab Emirates, have to import most of their food because of ________.
A. long distances B. difficult climates
C. fresh and tasty food D. modern technology
3.The writer uses the LAST paragraph mostly to encourage readers to ________.
A. buy more local food
B. increase international trade
C. how some countries import their food
D. use imported materials
4.This passage is mainly about ________.
A. how local food travels from field to plate
B. what “food miles” is and its effects
C. how some countries import their food
D. where different kinds of food come from
九年级英语阅读理解中等难度题查看答案及解析