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Chinese people are, quite rightly, proud of their food. However, when foreigners like Britons and Americans think of Chinese food, their impression of it is different to what you might think.

Growing up in the UK, the Chinese food I was used to eating was food I now recognize as being from Guangdong. For example, a typical dish I would order would be pork in sweet and sour sauce, probably with some rice and spring rolls on the side. This is the type of food we generally eat because most Chinese immigrants(移民) to the UK have come from Guangdong. You can tell, because when most British people try to copy the sound of Chinese, they actually copy the sound of Guangdong people—hearing the real Putonghua is sometimes a shock to British people who have grown up thinking it sounds completely different!

British attitudes to Chinese food may be changing, though. Chinese-American chef Ken Hom has been on British TV for 30 years, and he told BBC Food: “Chinese food at the beginning of the 80s (in the UK) was sweet and sour pork, mainly. Most Brits had the unchangeable view of Chinese food. Now you are seeing more local Chinese food from Sichuan, Hunan and other areas of China. It is no longer just Guangdong food.” Similarly, to most Americans, Chinese food doesn’t go too far past orange chicken and fortune cookies, but more Chinese local dishes are becoming successful, especially in big cities like New York.

Attitudes have not quite changed completely, though. Many foreigners who live in China will be familiar with this question from a relative back at home: “Have they given you dog yet?” Yes, perhaps because people still know too little about Chinese culture, many people believe that Chinese people love to eat dog meat. And of course, some people do eat dogs, which to Americans is like “eating a member of one’s family” according to Vision Times. Also, Chinese people eat many other things people in the West do not—chicken claws, duck heads and some animals’ organs.

But what do foreigners think when they come to China and taste real Chinese food? You’ll be glad to know that in my experience, the impressions have been very good.

1.Why are some British people surprised when they hear the real Putonghua?

A. Because it sounds too funny to believe.

B. Because it’s different from what they hear.

C. Because they all find it hard to learn.

D. Because nobody has been to China before.

2.What does chef Ken Hom think of the present Chinese food?

A. Popular. B. Tastier.

C. Richer D. Best.

3.How does Paragraph 3 develop?

A. By giving examples. B. By making inferences.

C. By analyzing. D. By reasoning.

4.What can we infer from “Have they given you dog yet?”?

A. Foreigners don’t like eating dog meat at all.

B. Chinese hate dogs so they often eat them.

C. Chinese eat everything including dog meat.

D. There are differences between cultures.

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