John, ______, you should eat less meat but mo...

John, ______, you should eat less meat but more vegetables.

A. keep healthy  B. keeps healthy  C.  keeping healthy  D. to keep healthy

九年级英语单项填空中等难度题查看答案及解析

We should eat _______ fruit and vegetables and ________ meat.

A.more; less B.less; more

C.more; fewer D.fewer; more

九年级英语单选题中等难度题查看答案及解析

—I’m too fat. How can I become thinner?

—You should eat_________ vegetables and _________ meat.

A.less; more B.less; less C.more; more D.more; less

九年级英语单选题简单题查看答案及解析

- What should I do, doctor?

- _______ healthy, you should take exercise more and eat meat less.

A. Keep　　 B. Keeping

C. To keep　　 D. Kept

九年级英语单选题中等难度题查看答案及解析

- What should I do, doctor?

- _______ healthy, you should take exercise more and eat meat less.

A. Keep　　　　　　　 B. Keeping

C. To keep　　　　　 D. Kept

九年级英语单项填空中等难度题查看答案及解析

In order to keep healthy, we should eat ______ vegetables and ______ meat.

A.more, more B.fewer, more C.more, less D.more, fewer

九年级英语单选题中等难度题查看答案及解析

1You should eat lots of _______, because it’s good for your health.

A. fish           B. vegetable         C. meat          D.  fruits

九年级英语单项填空困难题查看答案及解析

If you don’t want to be too heavy, you must eat ________ meat.

A. much　　　　　 B. less　　　　　 C. more

九年级英语单项填空简单题查看答案及解析

By now, most people know they should be eating more vegetables, but are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins(维生素) and other nutrients(营养物) that enter our body.

Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw(生的) vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene(番茄红素), the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohio State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”

A number decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.

Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying(油炸) or serving them raw. Frying was the worst way to cook.

What cooked with the vegetables can also be important? When the vegetables are cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting some other things will make it taste better — a little salt — can make the food taste better.

1.The people who eat the raw vegetables for a long time will __________.

A.have the eyes problems B.have heart disease

C.be in need of lycopene D.hate eating tomatoes

2.The following decide how the vegetables do good to people EXCEPT __________.

A.the place where the vegetables are grown B.the way how the vegetables are stored

C.the way how the vegetables are prepared D.the price at which the vegetables are sold

3.From the last paragraph, we can know __________.

A.it’s better to cook vegetables with the fat

B.the more fat in the cooking, the fewer vegetables people will eat

C.it’s better to cook the vegetables without salt

D.the fat will increase the nutrition of the vegetables

九年级英语阅读单选困难题查看答案及解析

By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat,but also how we prepare them, that decides the vitamins(维生素) and other nutrients（营养物）that enter our body.

Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw(生的) vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene（番茄红素）, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohio State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”

Many facts decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.

Vitamins C and B are often lost. In January, another report said that boiling（煮）was better for carrots than frying（油炸）or serving them raw. Frying was the worst way to cook.

What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.

1.The writer mainly wants to tell us that .

A. eating vegetables is good for us

B. people should eat more vegetables

C. how much vegetables one should eat

D. the way people eat vegetables is important

2.The people who eat the raw vegetables for a long time will .

A. have the eyes problems　　 B. have heart disease

C. be in need of lycopene　　 D. hate eating tomatoes

3.Lycopene is rich in .

A. red vegetables　　 B. raw vegetables

C. fried vegetables　　 D. boiled vegetables

4.The followings decide how the vegetables do good to people EXCEPT according to the passage.

A. the place where the vegetables are grown

B. the way how the vegetables are stored

C. the way how the vegetables are prepared

D. the price at which the vegetables are sold

5.From the last paragraph, we can know .

A. it’s better to cook the vegetables with the fat

B. it’s better to cook the vegetables without salt

C. the fat will increase the nutrition of the vegetables

D. the more fat in the cooking, the fewer vegetables people will eat

九年级英语阅读单选中等难度题查看答案及解析