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Fish and apple soup? Yes, and you won’t believe how delicious it is. This dish first came from a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants.

The things you need (for 4 people):

·a whole fish

·2 apples, cut into 8 pieces

·4-6 ginger slices (姜片)

·a bunch of spring onions, cut into pieces

·a red tomato, cut into 8 pieces

·oil, salt and pepper

The way to make it:

Remove (去除) the bones (骨头) from the fish.

Pour oil (油) into a pan, Fry (煎) the ginger slices and the spring onions. Add the fish bones.

Add enough water and boil (煮) it for about 15 to 20 minutes.

Add the apples, the fish and the tomato. When the apples get soft, add salt and pepper.

1.The name of the fish and apple soup in Chinese restaurants is ______.

A.du jour soup B.tomato soup C.onion soup D.ginger soup

2.If you want to cook the soup for 8 people,you will need ______ apples.

A.1 B.2 C.3 D.4

3.When you cook the soup, the right order (顺序) to put the things into the pan is ______.

①fish bones  ②oil  ③ginger slices and spring onions  ④apples, fish and a tomato

A.④③②① B.②③①④ C.②①③④ D.③①④②

八年级英语阅读单选中等难度题

少年,再来一题如何?
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