Experts believe that there are more than 8 million restaurants in the world today. So it might surprise you to learn that restaurants, as we know them, have only existed for a few centuries. Before 1765, there were no restaurants. That is, there were no places that provided the restaurant experience. There was nowhere in which a waiter brought you food and drink that you picked from a menu. In fact, there were no menus anywhere.
There were eating places travellers could go to centuries before that. The countryside was full of inns that would serve food. And there were taverns where one could get drinks. The rich could also eat special meals prepared by private cooks. But none of them could be called a “restaurant”.
A man called Boulanger changed that. In 1765, he opened a place in Paris that sold soups(汤). On his sign he used the word "restaurant" to describe what he was selling. At that time, soups were considered something that could help "restore"(恢复)your health — in French the word "restore" is “restaurer” — so he called the soups "restaurants". Soon, people started buying Boulanger's soups even when they were not ill. And over time, people began to use the word "restaurant" to refer to a place selling soup rather than the soup itself. More "restaurants" opened in France, and people began to buy soups more often.
Later, restaurants in Paris began to serve other food besides soup. In the 1790s, menus started to appear. By the mid-1800s, there were many types of restaurants throughout the world. The United States offered coffee shops. Tea houses became popular throughout China. Paris created beautiful restaurants for the rich. The British began to copy the French, and the restaurant idea spread throughout the British Empire.
Today cities are filled with all types of restaurants. Diners have millions of options from which to choose.
1.What is the passage mainly about?
A. How restaurants developed.
B. What made a good restaurant.
C. Who created the first restaurant.
D. Why restaurants became popular.
2.According to the first paragraph, what made restaurants different from earlier eating places?
A. Restaurants only served food.
B. Restaurants were more expensive.
C. Restaurants were mainly in cities.
D. Restaurants had a list of meal choices.
3.Who did Boulanger expect to come and eat at his restaurant?
A. Rich people.
B. Sick people.
C. Travellers.
D. Workers.
4.When it was first used. what did the word "restaurant" refer to?
A. A person.
B. A place.
C. Illness.
D. Soup.
5.When did restaurants begin to grow internationally?
A. In the 1600s.
B. In the 1700s.
C. In the 1800s.
D. In the 1900s.
九年级英语阅读单选困难题
Experts believe that there are more than 8 million restaurants in the world today. So it might surprise you to learn that restaurants, as we know them, have only existed for a few centuries. Before 1765, there were no restaurants. That is, there were no places that provided the restaurant experience. There was nowhere in which a waiter brought you food and drink that you picked from a menu. In fact, there were no menus anywhere.
There were eating places travellers could go to centuries before that. The countryside was full of inns that would serve food. And there were taverns where one could get drinks. The rich could also eat special meals prepared by private cooks. But none of them could be called a “restaurant”.
A man called Boulanger changed that. In 1765, he opened a place in Paris that sold soups(汤). On his sign he used the word "restaurant" to describe what he was selling. At that time, soups were considered something that could help "restore"(恢复)your health — in French the word "restore" is “restaurer” — so he called the soups "restaurants". Soon, people started buying Boulanger's soups even when they were not ill. And over time, people began to use the word "restaurant" to refer to a place selling soup rather than the soup itself. More "restaurants" opened in France, and people began to buy soups more often.
Later, restaurants in Paris began to serve other food besides soup. In the 1790s, menus started to appear. By the mid-1800s, there were many types of restaurants throughout the world. The United States offered coffee shops. Tea houses became popular throughout China. Paris created beautiful restaurants for the rich. The British began to copy the French, and the restaurant idea spread throughout the British Empire.
Today cities are filled with all types of restaurants. Diners have millions of options from which to choose.
1.What is the passage mainly about?
A. How restaurants developed.
B. What made a good restaurant.
C. Who created the first restaurant.
D. Why restaurants became popular.
2.According to the first paragraph, what made restaurants different from earlier eating places?
A. Restaurants only served food.
B. Restaurants were more expensive.
C. Restaurants were mainly in cities.
D. Restaurants had a list of meal choices.
3.Who did Boulanger expect to come and eat at his restaurant?
A. Rich people.
B. Sick people.
C. Travellers.
D. Workers.
4.When it was first used. what did the word "restaurant" refer to?
A. A person.
B. A place.
C. Illness.
D. Soup.
5.When did restaurants begin to grow internationally?
A. In the 1600s.
B. In the 1700s.
C. In the 1800s.
D. In the 1900s.
九年级英语阅读单选困难题查看答案及解析
Experts believe that there are more than 8 million restaurants in the world today. So it might surprise you to learn that restaurants, as we know them, have only existed for a few centuries. Before 1765, there were no restaurants. That is, there were no places that provided the restaurant experience. There was nowhere in which a waiter brought you food and drink that you picked from a menu. In fact, there were no menus anywhere.
There were eating places travellers could go to centuries before that. The countryside was full of inns that would serve food. And there were taverns where one could get drinks. The rich could also eat special meals prepared by private cooks. But none of them could be called a “restaurant”.
A man called Boulanger changed that. In 1765, he opened a place in Paris that sold soups(汤). On his sign he used the word "restaurant" to describe what he was selling. At that time, soups were considered something that could help "restore"(恢复)your health — in French the word "restore" is “restaurer” — so he called the soups "restaurants". Soon, people started buying Boulanger's soups even when they were not ill. And over time, people began to use the word "restaurant" to refer to a place selling soup rather than the soup itself. More "restaurants" opened in France, and people began to buy soups more often.
Later, restaurants in Paris began to serve other food besides soup. In the 1790s, menus started to appear. By the mid-1800s, there were many types of restaurants throughout the world. The United States offered coffee shops. Tea houses became popular throughout China. Paris created beautiful restaurants for the rich. The British began to copy the French, and the restaurant idea spread throughout the British Empire.
Today cities are filled with all types of restaurants. Diners have millions of options from which to choose.
1.What is the passage mainly about?
A.How restaurants developed.
B.What made a good restaurant.
C.Who created the first restaurant.
D.Why restaurants became popular.
2.According to the first paragraph, what made restaurants different from earlier eating places?
A.Restaurants only served food.
B.Restaurants were more expensive.
C.Restaurants were mainly in cities.
D.Restaurants had a list of meal choices.
3.Who did Boulanger expect to come and eat at his restaurant?
A.Rich people.
B.Sick people.
C.Travellers.
D.Workers.
4.When it was first used. what did the word "restaurant" refer to?
A.A person.
B.A place.
C.Illness.
D.Soup.
5.When did restaurants begin to grow internationally?
A.In the 1600s.
B.In the 1700s.
C.In the 1800s.
D.In the 1900s.
九年级英语阅读单选困难题查看答案及解析
China is a large country of agriculture（农业）.We all know that there are more than 800 million 44 in China. China starts to 45 the science of agriculture much earlier than other countries in the world. While people in Europe and America were trying to shoot wild animals and birds for food, farmers in China were 46 the science of agriculture. For example, Jia Sixie, who lived in the Northern Wei period（386-534 AD）,was one of the farming pioneers. After he finished his work in government, he 47 home and spent his time on research into agriculture. He 48 information, did experiments and learnt from the experience of farmers. He wrote a book called Qi Min Yao Shu. The book 49 has 110000 words is about both farming and gardening. This book is 50 to be an important summary（概要）of the knowledge of farming.
1.A、workers B、farmers C、pioneers D、scientists
2.A、develop B、grow C、choose D、interest
3.A、trying B、working C、studying D、growing
4.A、left B、built C、destroyed D、returned
5.A、advised B、improved C、collected D、planted
6.A、who B、whom C、it D、which
7.A、made B、considered C、kept D、studied
九年级英语完形填空中等难度题查看答案及解析
It's reported that there are more than 350 ________ smokers in China.
A. million B. millions
C. million of D. millions of
九年级英语单选题中等难度题查看答案及解析
There are more than two ______ experts in the library, and most of them are ______.
A.hundreds ; woman experts B.hundreds ; men experts
C.hundred ; woman experts D.hundred ; men experts
九年级英语单选题中等难度题查看答案及解析
There are more than three ________people in the city.
A. millions B. million C. millions of D. million of
九年级英语单项填空中等难度题查看答案及解析
完形填空。
What is the population of China? There are more than a billion and three hundred million people in China. It is almost one fifth of the world’s population. How to control the population growth is a big problem. Some people think control the population growth. But I don’t agree________ them, because where there’s a will, there is a way.
The question is that we should make it how serious the population problem is. Our farmland is becoming less and less to everyone. We have already got too many mouths to feed. ________ we control the population growth, many people will die hunger. Too fast population growth has been and will be bad for our nation. Though laws(法律) have been ________ to control the population growth, in some places ________ is done to carry out the law. We should make people ________ that it is foolish to bring too many children into the world. They should ________ do what they have been doing for many years.
We are fighting against the rapid population growth. Yes, the fighting won’t end ________ everyone knows its importance and does something for it. Let’s go on working hard on it together.
1.A.that is impossible for B.impossible of C.that is impossible of D.it impossible to
2.A. to B. for C. with D. on
3.A. known to everybody B. known by everybodyC. know to everybodyD. know by everybody
4.A. If not B. Unless C. Until D. If
5.A. of B. about C. from D. out of
6.A. pass B. passed C. broken D. past
7.A. many B. little C. a lot D. much
8.A. to know B. to learn C. know D. learning
9.A. not longer B. not more C. no longer D. no more
10.A. until B. after C. when D. as
九年级英语完形填空中等难度题查看答案及解析
There are about more than five ___________ "left-behind" students (留守学生) in China.
A．million B．millions C．million of D．millions of
九年级英语单项填空中等难度题查看答案及解析
Health experts believe that even a little exercise is better than______ at all.
A. none B. little C. no one D. few
九年级英语单项填空中等难度题查看答案及解析
Frogs are animals that can live both in water and on land. There are more than 5,000 kinds of frogs on the earth. The earliest known frogs lived about 190 million years ago and the frogs today still look the same. Here are some fun things that you might not know about frogs. Enjoy!
The Biggest and the Smallest Frogs
Some frogs can be very big. The biggest kind of frog is the Goliath Frog in West Africa. Its body can be nearly 30cm long, about the size of a large cat. The Gold Frog and the Poison Frog are the smallest frogs in the world. They are less than 1cm long. Though the Poison Frog is very small, it is not weak at all. It is dangerous. Any animal that eats it will die very soon.
The Best Jumpers
Frogs are very good at jumping. They developed jumping legs so that they would not be eaten by other large animals. Using their big strong legs, more frogs can jump over 20 times their own length. The Australian Rocket Frog can even jump over 2m, which is 50 times its body length (5.5 cm). That might be the reason why frogs are called the best jumpers on the earth.
The Cryogenic Animal
Some frogs like the Common Wood Frog have a special ability to live in very cold places. When the temperature goes down, they become ice frogs. 2/3of their body water freezes. Their hearts stop, and their breathing stops too. You may think they are dead, but in fact they are not. Maybe we humans can learn the way that the frogs do for medical purpose.
1.The earliest frogs lived about ________ million years ago.
A．20
B．30
C．50
D．190
2.________ can jump over 2m.
A．The Goliath Frog
B．The Common Wood Frog
C．The Poison Frog
D．The Australian Rocket Frog
3.What will happen to a Common Wood Frog at very low temperature?
A．It will die very soon.
B．It will be an ice frog.
C．It will become dangerous.
D．It will become very small.
九年级英语阅读理解中等难度题查看答案及解析