A recent research shows that there _____ volcanic activities on the moon and Mars. However, they no longer exist now.
A. had been B. has been C. were D. would be
高三英语单项填空困难题
A recent research shows that there _____ volcanic activities on the moon and Mars. However, they no longer exist now.
A. had been B. has been C. were D. would be
高三英语单项填空困难题查看答案及解析
A tender woman, or an independent one, which one would you prefer? A recent research shows that most people would choose the latter.
This type of woman is called a nühanzi (“tough woman”). Experts believe these characteristics have social and psychological roots among young females in China. Su Hao’s friends all call her a tough woman, because she can finish tough tasks usually carried out by men. For example, she carries 10-litre water to her dormitory on the 5th floor. “I depend on no one but myself,” she says.
According to a recent survey by China Youth Daily, tough women have become rather common in society. Of the 21,265 respondents, 78.5 percent said they are familiar with a tough woman. About 50 percent said they like women with tough characteristics, while less than 29 percent expressed the opposite view.
Why are tough women gaining popularity? Shen Meng, a psychological consultant, believes the fierce competition in society is contributing to this trend. “Women are often in a disadvantaged position compared to men,” Shen says. “In order to survive, they have to be independent, strong and tough.” Liu Xiaolin, professor of psychology at Wuhan Mental Health Center, believes tough women are brought up this way. They are often on close relationship with their fathers, who teach their daughters to be brave and decisive,” he says. As a result, these women are more likely to be psychologically healthy and more tolerant to stress, according to Liu.
Though Liu believes that this is a good trend, Hu Shenzhi, a psychologist at the Guangdong Sunflower Counseling Center, says the popularity of tough woman indicates an unclear line between gender identities, which can lead to relationship problems. “Some women with characteristics that differ from the traditional female image may have a difficult time finding Mr Right,” he says. “Even if they get married, their manly characteristics might cause family conflicts.
1.Which of the followings doesn’t belong to the characteristics of a tough woman?
A. She is independent of others in daily life.
B. She can solve problems usually for men.
C. She is more tolerant to stress.
D. She is soft and tender to others.
2.How many respondents like tough women?
A. about 21,265. B. about 16,700
C. about 10,600. D. about 6,200
3.Why are there more tough women nowadays?
A. Because tough women are more lovely.
B. Because of the fierce competition in society.
C. Because girls often love fathers more.
D. Because more women want to be independent.
4.What problems may tough women have in their life?
A. They may have difficulty with marriage.
B. They often suffer gender confusion.
C. It’s difficult for them to be friends.
D. They have different characteristics from traditional female images.
高三英语阅读理解困难题查看答案及解析
阅读理解。
A tender woman, or an independent one, which one would you prefer? A recent research shows that most people would choose the latter.
This type of woman is called a nühanzi (“tough woman”). Experts believe these characteristics have social and psychological roots among young females in China. Su Hao’s friends all call her a tough woman, because she can finish tough tasks usually carried out by men. For example, she carries 10-litre water to her dormitory on the 5th floor. “I depend on no one but myself,” she says.
According to a recent survey by China Youth Daily, tough women have become rather common in society. Of the 21,265 respondents, 78.5 percent said they are familiar with a tough woman. About 50 percent said they like women with tough characteristics, while less than 29 percent expressed the opposite view.
Why are tough women gaining popularity? Shen Meng, a psychological consultant, believes the fierce competition in society is contributing to this trend. “Women are often in a disadvantaged position compared to men,” Shen says. “In order to survive, they have to be independent, strong and tough.” Liu
Xiao lin, professor of psychology at Wuhan Mental Health Center, believes tough women are brought up this way. They are often on close relationship with their fathers, who teach their daughters to be brave and decisive,” he says. As a result, these women are more likely to be psychologically healthy and more tolerant to stress, according to Liu.
Though Liu believes that this is a good trend, Hu Shenzhi, a psychologist at the Guangdong Sunflower Counseling Center, says the popularity of tough woman indicates an unclear line between gender identities, which can lead to relationship problems. “Some women with characteristics that differ from the traditional female image may have a difficult time finding Mr Right,” he says.“Even if they get married, their manly characteristics might cause family conflicts.
1.Which of the followings does NOT belong to the characteristics of a tough woman?
A. She is independent of others in daily life.
B. She is soft and tender to others.
C. She is more tolerant to stress.
D. She can solve problems usually for men.
2.How many respondents like tough women?
A. about 10,600. B. about 16,700.
C. 21,265. D. about 6,200
3.Why are there more tough women nowadays?
A. Because tough women are more lovely.
B. Because more women want to be independent.
C. Because girls often love fathers more.
D. Because of the fierce competition in society.
4.What problems may tough women have in their life?
A. It’s difficult for them to be friends.
B. They often suffer gender confusion.
C. They may have difficulty with marriage.
D. They have different characteristics form traditional female images.
高三英语阅读理解困难题查看答案及解析
Researchers continue to show the power behind our sense of smell. Recent studies have found, among other things, that the smell of foods like pizza can cause uncontrollable anger in drivers on roads.
The review explains that smell is unique in its effects on the brain. According to Conrad King, the researcher who carried out the review, “more than any other senses, the sense of smell goes through the logical part of the brain and acts on the systems concerned with feelings. This is why the smell of baking bread can destroy the best intentions of a dieter.”
Smell, which dictates(决定) the unbelievable complexity of food tastes, has always been the least understood of our senses. Our noses are able to detect up to 10,000 distinct smells. Our ability to smell and taste this extremely large range of smells is controlled by something like 1,000 genes (基因), which make up an amazing 3% of the human genome. Researchers Richard Axel and Linda Buck were together awarded a Nobel Prize in 2004 for their ground-breaking research on the nature of this extraordinary sense. These two scientists were the first to describe the family of 1,000 olfactory (嗅觉) genes and to explain how our olfactory system works.
According to one study in the research review, smelling fresh pizza or even the packaging of fast foods can be enough to make drivers feel impatient with other road users. They are then more likely to speed and experience uncontrollable anger on roads. The most reasonable explanation is that these can all make drivers feel hungry, and therefore desperate to satisfy their appetites.
In contrast, the smells of peppermint and cinnamon were shown to improve concentration levels as well as reduce drivers’ impatience. Similarly, the smells of lemon and coffee appeared to promote clear thinking and mental focus.
However, the way genes regulate smell differs from person to person. A study by researchers in Israel has identified at least 50 olfactory genes which are switched on in some people and not in others. They believe this may explain why some of us love some smells and tastes while others hate them. The Israel researchers say their study shows that nearly every human being shows a different pattern of active and inactive smell-detecting receptors.
1.What did Richard Axel and Linda Buck find out?
A. The type of food smells.
B. The logical part of human brain.
C. The nature of human olfactory system.
D. The relationship between food and feelings.
2.Which of the following can help people concentrate?
A. Bread. B. Fast food.
C. Pizza. D. Coffee.
3.What do we know from the last paragraph?
A. Different people are sensitive to different smells.
B. Every person has a different pattern of genes.
C. Some people can recognize up to 50 smells.
D. There are still some olfactory genes to be found out.
4.What is the passage mainly about?
A. Logic and behavior. B. Smell and its influence.
C. Sense ability and food tastes. D. Olfactory genes and its system.
高三英语阅读理解困难题查看答案及解析
Researchers continue to show the power behind our sense of smell. Recent studies have found, among other things, that the smell of foods like pizza can cause uncontrollable anger in drivers on roads.
The review explains that smell is unique in its effects on the brain. According to Conrad King, the researcher who carried out the review, "more than any other senses, the sense of smell goes through the logical part of the brain and acts on the systems concerned with feelings. This is why the smell of baking bread can destroy the best intentions of a dieter."
Smell, which dictates the unbelievable complexity of food tastes, has always been the least understood of our senses. Our noses are able to detect up to 10,000 distinct smells. Our ability to smell and taste this extremely large range of smells is controlled by something like 1,000 genes (基因), which make up an amazing 3% of the human genome. Researchers Richard Axel and Linda Buck were together awarded a Nobel Prize in 2004 for their ground-breaking research on the nature of this extraordinary sense. These two scientists were the first to describe the family of 1,000 olfactory (嗅觉) genes and to explain how our olfactory system works.
According to one study in the research review, smelling fresh pizza or even the packaging of fast foods can be enough to make drivers feel impatient with other road users. They are then more likely to speed and experience uncontrollable anger on roads. The most reasonable explanation is that these can all make drivers feel hungry, and therefore desperate to satisfy their appetites.
In contrast, the smells of peppermint and cinnamon were shown to improve concentration levels as well as reduce drivers’ impatience. Similarly, the smells of lemon and coffee appeared to promote clear thinking and mental focus.
However, the way genes regulate smell differs from person to person. A study by researchers in Israel has identified at least 50 olfactory genes which are switched on in some people and not in others. They believe this may explain why some of us love some smells and tastes while others hate them. The Israel researchers say their study shows that nearly every human being shows a different pattern of active and inactive smell-detecting receptors.
1.What did Richard Axel and Linda Buck find out?
A.The category of food smells.
B.The logical part of human brain.
C.The nature of human olfactory system.
D.The relationship between food and feelings.
2.Which of the following can help people concentrate?
A.Bread. B.Fruits.
C.Coffee. D.Fast food.
3.What do we know from the last paragraph?
A.Some people can recognize up to 50 smells.
B.Every person has a different pattern of genes.
C.Different people are sensitive to different smells.
D.There are still some olfactory genes to be found out.
4.What is the passage mainly about?
A.Logic and behaviour.
B.Smell and its influence.
C.Sense ability and food tastes.
D.Olfactory genes and its system.
高三英语阅读理解简单题查看答案及解析
Researchers continue to show the power behind our sense of smell． Recent studies have found, among other things, that the smell of foods like pizza can cause uncontrollable anger in drivers on roads．
The review explains that smell is unique in its effects on the brain． According to Conrad King, the researcher who carried out the review, "more than any other senses, the sense of smell goes through the logical part of the brain and acts on the systems concerned with feelings. This is why the smell of baking bread can destroy the best intentions of a dieter．"
Smell,which dictates（决定） the unbelievable complexity of food tastes, has always been the least understood of our senses. Our noses are able to detect up to 10，000 distinct smells． Our ability to smell and taste this extremely large range of smells is controlled by something like 1,000 genes, which make up an amazing 3% of the human genome． Researchers Richard Axel and Linda Buck were together awarded a Nobel Prize in 2004 for their ground-breaking research on the nature of this extraordinary sense． These two scientists were the first to describe the family of 1，000 olfactory （嗅觉） genes and to explain how our olfactory system works．
According to one study in the research review， smelling fresh pizza or even the packaging of fast foods can be enough to make drivers feel impatient with other road users． They are then more likely to speed and experience uncontrollable anger on roads． The most reasonable explanation is that these can all make drivers feel hungry， and therefore desperate to satisfy their appetites．
In contrast， the smells of peppermint and cinnamon were shown to improve concentration levels as well as reduce drivers' impatience． Similarly， the smells of lemon and coffee appeared to promote clear thinking and mental focus．
However， the way genes regulate smell differs from person to person． A study by researchers in Israel has identified at least 50 olfactory genes which are switched on in some people and not in others． They believe this may explain why some of us love some smells and tastes while others hate them． The Israel researchers say their study shows that nearly every human being shows a different pattern of active and inactive smell-detecting receptors．
1.What did Richard Axel and Linda Buck find out？ ______
A.The type of food smells．
B.The logical part of human brain．
C.The nature of human olfactory system．
D.The relationship between food and feelings．
2.Which of the following can help people concentrate？ ______
A.Bread． B.Fast food．
C.Pizza． D.Coffee．
3.What do we know from the last paragraph？ ______
A.Different people are sensitive to different smells．
B.Every person has a different pattern of genes．
C.Some people can recognize up to 50 smells．
D.There are still some olfactory genes to be found out．
4.What is the passage mainly about？ ______
A.Logic and behavior． B.Smell and its influence．
C.Sense ability and food tastes． D.Olfactory genes and its system．
高三英语阅读理解困难题查看答案及解析
Researchers continue to show the power behind our sense of smell． Recent studies have found, among other things, that the smell of foods like pizza can cause uncontrollable anger in drivers on roads．
The review explains that smell is unique in its effects on the brain． According to Conrad King, the researcher who carried out the review, "more than any other senses, the sense of smell goes through the logical part of the brain and acts on the systems concerned with feelings. This is why the smell of baking bread can destroy the best intentions of a dieter．"
Smell,which dictates（决定） the unbelievable complexity of food tastes, has always been the least understood of our senses. Our noses are able to detect up to 10，000 distinct smells． Our ability to smell and taste this extremely large range of smells is controlled by something like 1,000 genes, which make up an amazing 3% of the human genome． Researchers Richard Axel and Linda Buck were together awarded a Nobel Prize in 2004 for their ground-breaking research on the nature of this extraordinary sense． These two scientists were the first to describe the family of 1，000 olfactory （嗅觉） genes and to explain how our olfactory system works．
According to one study in the research review， smelling fresh pizza or even the packaging of fast foods can be enough to make drivers feel impatient with other road users． They are then more likely to speed and experience uncontrollable anger on roads． The most reasonable explanation is that these can all make drivers feel hungry， and therefore desperate to satisfy their appetites．
In contrast， the smells of peppermint and cinnamon were shown to improve concentration levels as well as reduce drivers' impatience． Similarly， the smells of lemon and coffee appeared to promote clear thinking and mental focus．
However， the way genes regulate smell differs from person to person． A study by researchers in Israel has identified at least 50 olfactory genes which are switched on in some people and not in others． They believe this may explain why some of us love some smells and tastes while others hate them． The Israel researchers say their study shows that nearly every human being shows a different pattern of active and inactive smell-detecting receptors．
1.What did Richard Axel and Linda Buck find out？ ______
A. The type of food smells．
B. The logical part of human brain．
C. The nature of human olfactory system．
D. The relationship between food and feelings．
2.Which of the following can help people concentrate？ ______
A. Bread． B. Fast food．
C. Pizza． D. Coffee．
3.What do we know from the last paragraph？ ______
A. Different people are sensitive to different smells．
B. Every person has a different pattern of genes．
C. Some people can recognize up to 50 smells．
D. There are still some olfactory genes to be found out．
4.What is the passage mainly about？ ______
A. Logic and behavior． B. Smell and its influence．
C. Sense ability and food tastes． D. Olfactory genes and its system．
高三英语阅读理解中等难度题查看答案及解析
Researchers continue to show the power behind our sense of smell. Recent studies have found, among other things, that the smell of foods like pizza can cause uncontrollable anger in drivers on roads.
The review explains that smell is unique in its effects on the brain. According to Conrad King, the researcher who carried out the review, “more than any other senses, the sense of smell goes through the logical part of the brain and acts on the systems concerned with feelings. This is why the smell of baking bread can destroy the best intentions of a dieter.”
Smell, which dictates(决定) the unbelievable complexity of food tastes, has always been the least understood of our senses. Our noses are able to detect up to 10,000 distinct smells. Our ability to smell and taste this extremely large range of smells is controlled by something like 1,000 genes (基因), which make up an amazing 3% of the human genome. Researchers Richard Axel and Linda Buck were together awarded a Nobel Prize in 2004 for their ground-breaking research on the nature of this extraordinary sense. These two scientists were the first to describe the family of 1,000 olfactory (嗅觉) genes and to explain how our olfactory system works.
According to one study in the research review, smelling fresh pizza or even the packaging of fast foods can be enough to make drivers feel impatient with other road users. They are then more likely to speed and experience uncontrollable anger on roads. The most reasonable explanation is that these can all make drivers feel hungry, and therefore desperate to satisfy their appetites.
In contrast, the smells of peppermint and cinnamon were shown to improve concentration levels as well as reduce drivers’ impatience. Similarly, the smells of lemon and coffee appeared to promote clear thinking and mental focus.
However, the way genes regulate smell differs from person to person. A study by researchers in Israel has identified at least 50 olfactory genes which are switched on in some people and not in others. They believe this may explain why some of us love some smells and tastes while others hate them. The Israel researchers say their study shows that nearly every human being shows a different pattern of active and inactive smell-detecting receptors.
1.What did Richard Axel and Linda Buck find out?
A. The type of food smells.
B. The logical part of human brain.
C. The nature of human olfactory system.
D. The relationship between food and feelings.
2.Which of the following can help people concentrate?
A. Bread. B. Pizza.
C. Coffee. D. Fast food.
3.What do we know from the last paragraph?
A. Some people can recognize up to 50 smells.
B. Every person has a different pattern of genes.
C. Different people are sensitive to different smells.
D. There are still some olfactory genes to be found out.
4.What is the passage mainly about?
A. Logic and behavior. B. Smell and its influence.
C. Sense ability and food tastes. D. Olfactory genes and its system.
高三英语阅读理解中等难度题查看答案及解析
Girls really do prefer pink and boys prefer blue, recent research shows.
The reasons could have its origins in the hunt for food on the African savannah(稀树草原) thousands of years ago. Evolution may have developed women’s preference for pink, perhaps because it helped them to find ripe fruit and healthy men with reddish faces, while both men and women have a natural desire for blue, according to scientists at Newcastle University.
“Everyone in today’s western culture, from parents to toy manufactures, seems to assume that little girls like pink.” Said Prof. Anya Hulbert, who wanted to find out whether the reason was cultural or to do with biology.
A love of salmon, fuchsia and coral does seem to be rooted into females, rather than picked up from their mothers.
The participants in the study were Chinese and British. The Chinese students showed a marked preference for red. “Culture may contribute to this natural female preference.” Said Pro. Hulbert.
In her experiments, 208 young adult men and women were asked to select, as rapidly as possible, their preferred color. Hulbert and her colleague Dr. Yazhu Ling marked the results and found that while men preferred blue, women tended to choose pink.
Hulbert said she could only infer about the preference for blue: “Here again, I would favor evolutionary arguments. Going back to our savannah’s days, we would have a natural preference for a clear blue sky, because it signaled good weather. Clear blue also signals a good water source.”
60.The passage mentions “the African savannah” to show that____.
A.the ancient Africa was a beautiful place.
B.human beings lived in African at first.
C.women and men have different color preferences.
D.Color preference has its historical origins.
61.It can be inferred that the underlined word “fuchsia”_____.
A.is probably a kind of toy
B.is probably pink in color
C.can be only found in Africa
D.hardly causes men’s interest
62.By saying “The Chinese students… for red.” in paragraph 5, the writer means______.
A.red is the Chinese student’s favorite color
B.the Chinese prefer red more than the British
C.culture influences people’s color preferences
D.the study was carried out by two nations
63.What can we know from the last paragraph?
A.Hulbert thinks evolution explains why people prefer blue
B.Hulbert has a strong desire for “savannah” days
C.Blue is a natural signal of many good things
D.While boys like blue, girls like pink.
高三英语阅读理解简单题查看答案及解析
A recent research shows smoking and drinking ________ with your body’s ability to process oxygen, thus greatly affecting your health.
A.identify B.correspond C.combine D.interfere
高三英语单项填空中等难度题查看答案及解析