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Experts say that food is one of the biggest greenhouse gas polluters. The reason is the rising demand for meat. Animal farming is responsible for 14.5 percent of global greenhouse gas methane emissions. While cows are the worse contributors, pigs, sheep, donkeys and other animals play a part as well.

Animal farming also causes land to become damaged, water to be polluted and forests to get destroyed. That is why experts are advocating substituting some of the beef, chicken, or pork with ordinary insects!

Insects, which grow into adults within a matter of months, if not weeks, are ready for consumption much faster than domestic animals. They also require much less room, use less water and food, and produce far less greenhouse gas than animals.

Of the 1.1 million insect species worldwide, scientists have identified 1.700 as eatable. Among them are ants, grasshoppers, grubs, and earthworms. Just like animals, each insect has a different taste. Tree worms taste just like pork, and grubs are similar to smoked meat.

While eating insects might be a new concept for Western people, over 2 billion people worldwide consume insets as a regular part of their diet. Besides being delicious, insets are high in protein, have very few calories, and are free of the saturated fat. So eat insects, both your body and Mother Earth will thank you for it!

1.Which of the following animals are responsible for the most global methane emissions?

A.Sheep. B.Pigs. C.Cows. D.Donkeys.

2.How is the third paragraph mainly developed?

A.By asking questions. B.By providing examples.

C.By listing the numbers. D.By making comparisons.

3.What do tree worms taste like?

A.Pig meat. B.Tomato soup. C.Fresh vegetables. D.Fried chicken.

4.What can be inferred from the last paragraph?

A.Few people eat insects regularly. B.Ordinary insects are high in fat.

C.Saturated fat is harmful to health. D.Insects contain various vitamin.

高二英语阅读选择中等难度题

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