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Reyes Clark, the owner of Yemaya a pop-up business, is part of a movement in El Salvador, composed of young chefs who are making traditional foods into contemporary cuisine.

"We used to go to McDonald's and Pizza Hut a lot when we were kids. We thought it was cool," she says. "Anything from the U.S. was considered better than here. But attitudes about American fast food are changing. Salvadorans are becoming more curious about ancestral vegetables and herbs."

Reyes Clark picks up a piece of paterna, a large seedy green pod (豆荚) that grows all over the country. "I'm going to make hummus (豆沙) out of the seeds," she says. "The first time I made it for my friends, they thought I was crazy, but then when they tasted it, they were surprised by how good it was."

Paterna, along with leafy green nutritional powerhouses - mora, chipilin and chaya - grow easily in the wild, but over the years they have been replaced with processed foods. You are not going to find paterna in the supermarket, Reyes Clark says.

"This is because most of El Salvador's food culture was wiped out," says Luis May, a doctor who focuses on locally sourced food as medicine. He has a garden behind his office where he grows many local plants and teaches his visitors about their nutritional value. He says, "Nearly 500 years ago, the Spanish rulers abolished many local foods."

Mirandal is a chefs at a newly opened restaurant Boca Boca, hidden in a tree-lined area of San Salvador, where they focus on what they call food nostalgia (乡愁). "We take old plants from the farming areas and combine them in new ways. The taste is new and exciting for our generation, and brings back a flood of good memories for the older people," Mirandal says.

Mirandal's 68-year-old grandmother, Elva Duran, is thrilled to see these foods making a comeback. " When I was young, we didn't have fast-food chains that have no health value," she says. "I think it's incredible that this generation is taking steps to keep our roots alive."

1.What is the best title of the text? ______

A. Salvadorans are Struggling to Keep Their Roots Alive.

B. Attitudes Towards Fast Food Chains are Changing in El Salvador.

C. Young Chefs in El Salvador are Breathing New Life into Traditional Cuisine.

D. Local Food Culture in El Salvador is Passed Down From Generation to Generation.

2.What does the underlined word "it" in paragraph three refer to? ______

A. Paterna. B. Pod.

C. Hummus. D. Seed.

3.What's the food in Boca Boca like according to Mirandal? ______

A. It focuses on the nutritional value.

B. It is as convenient as fast food.

C. It sticks to the taste of old memories.

D. It combines tradition with new taste.

4.What's the old people's attitude towards the movement? ______

A. Approving. B. Skeptical.

C. Objective. D. Neutral.

高二英语阅读理解中等难度题

少年,再来一题如何?
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