Most of us don’t reach for that gnarled (多节的) carrots when selecting our produce at the local supermarket. That’s exactly why Americans waste up to 40% of eatable food every year. This unbelievable number has sparked the “ugly food” movement, and inspired many companies to sell misshapen fruit and vegetables to consumers, rather than throw them in the trash.
One San Francisco organization is taking a unique approach to this idea. The Salvage Supperclub hosts fancy dinners inside dumper truck (卸车) where they serve dishes entirely prepared with food that would have otherwise gone to waste.
Josh Treuhaft, founder of these ugly food dinners, originally came up with the idea 10 bring awareness to America’s food waste problem. “There is undeveloped potential in their food that for some reason, not to their own fault, is going to waste,” he told Seeker’s Laura Ling.
Treuhaft isn’t alone in his effort to reduce America’s food waste. A Change, org last year willed for Whole Foods to become part of the ugly food movement. They sold misshapen fruit and vegetables in Northern California stores.
Selling imperfect produce is still relatively rare right now, which can be partially due to a supply issue rather than a lack of willing participants. Raley’s, a Sacramento-based grocery chain, started an ugly food pilot program called “Real Good”, but discontinued it after 90 days saying they had “some challenges sourcing the product”. A grower might have large amounts of ugly produce one year due to terrible weather, but much less the next year if the weather has been more ideal. Harvests constantly vary and retailers are more likely to buy ugly produce in large number rather than just a few pounds at a time.
This is why organizations like Imperfect Produce and Salvage Supperclub are playing an important role in the prevention of food waste. Salvage Supperclub takes it a step further by not only buying the ugly produce, but turning it into a good dining experience as well.
1.What can we infer from Paragraph 1?
A. People usually prefer Rood-looking produce.
B. Gnarled carrots mostly appear in the supermarket.
C. Many companies find new business opportunities.
D. Americans eat less fruit and vegetables than expected.
2.Why does the Salvage Supperclub have dinners inside the dumper truck?
A. To prove his fancy idea.
B. To remind people not to waste.
C. To show waste can be eaten.
D. To advise people lo dine in dumper truck.
3.What’s Josh Treuhaft’s advice to reduce America’s food waste?
A. People should reduce the ugly food.
B. People should make full use of ugly food.
C. People should be more aware of food shortage.
D. People should develop their potential in producing food.
4.Why did Raley’s stop its “Real Good” after 90 days?
A. Retailers’ pursuing larger profit.
B. Bad harvests due to bad weather.
C. Lack of steady sources of produce.
D. People’s unwillingness to buy imperfect produce.
高三英语阅读理解困难题
Most of us don’t reach for that gnarled (多瘤的) carrot when selecting our produce at the local supermarket. That’s exactly why Americans waste up to 40% of edible food every year. This unbelievable number has sparked the “ugly food” movement, inspiring many companies to sell ugly fruit and vegetables to consumers, rather than throwing them in the trash.
One San Francisco organization is taking a unique approach. The Salvage Supperclub hosts fancy dinners inside dumpsters (垃圾箱) where they serve dishes entirely prepared with food that would have otherwise gone to waste.
Josh Treuhaft, founder of these ugly food dinners, originally came up with the idea to bring about the awareness of America’s food waste problem. “There is undeveloped potential in their food that for some reason, not to their own fault, is going to waste,” he told Seeker’s Laura Ling.
Treuhaft isn’t alone in his effort to reduce America’s food waste. A change.org request last year called for Whole Foods to become part of the ugly food movement. They sold misshapen (畸形的) fruits and vegetables in Northern California stores.
Selling imperfect produce is still relatively rare right now, which can be partially attributed to a supply issue rather than a lack of willing participants. Raley’s, a Sacramento-based grocery chain, started an ugly food pilot program called “Real Good”, but discontinued it after 90 days saying they had “some challenges sourcing the product” A grower might have large amounts of ugly produce one year due to terrible weather, but much less the next year if the weather is better. Harvests constantly vary and retailers are more likely to buy ugly produce in large number rather than just a few pounds at a time.
This is why organizations like the Salvage Supperclub are playing an important role in the prevention of food waste. The Salvage Supperclub takes it a step further by not only buying the ugly product, but turning it into a good dining experience as well.
1.What does the underlined words “edible food” in Paragraph 1 refer to?
A. Healthy food. B. Expensive food.
C. Food suitable to eat. D. Food grown locally.
2.Why does the Salvage Supperclub have dinners inside the dumpsters?
A. To share their fancy ideas.
B. To warn people not to waste.
C. To show waste should be reused.
D. To advise people not to throw dumpsters.
3.What makes Raley’s stop its “Real Good” after 90 days of its operation?
A. Lack of sources of product.
B. Retailers’ pursuing larger profit.
C. Bad harvests due to bad weather.
D. People’s unwillingness to buy imperfect produce.
4.Which of the following can be the best title for the text?
A. Joining in the Ugly Food Movement.
B. An Unusual Dining Experience.
C. Making Full Use of Ugly Food.
D. The Food Waste Problem in America.
高三英语阅读理解中等难度题查看答案及解析
Most of us don’t reach for that gnarled (多节的) carrots when selecting our produce at the local supermarket. That’s exactly why Americans waste up to 40% of eatable food every year. This unbelievable number has sparked the “ugly food” movement, and inspired many companies to sell misshapen fruit and vegetables to consumers, rather than throw them in the trash.
One San Francisco organization is taking a unique approach to this idea. The Salvage Supperclub hosts fancy dinners inside dumper truck (卸车) where they serve dishes entirely prepared with food that would have otherwise gone to waste.
Josh Treuhaft, founder of these ugly food dinners, originally came up with the idea 10 bring awareness to America’s food waste problem. “There is undeveloped potential in their food that for some reason, not to their own fault, is going to waste,” he told Seeker’s Laura Ling.
Treuhaft isn’t alone in his effort to reduce America’s food waste. A Change, org last year willed for Whole Foods to become part of the ugly food movement. They sold misshapen fruit and vegetables in Northern California stores.
Selling imperfect produce is still relatively rare right now, which can be partially due to a supply issue rather than a lack of willing participants. Raley’s, a Sacramento-based grocery chain, started an ugly food pilot program called “Real Good”, but discontinued it after 90 days saying they had “some challenges sourcing the product”. A grower might have large amounts of ugly produce one year due to terrible weather, but much less the next year if the weather has been more ideal. Harvests constantly vary and retailers are more likely to buy ugly produce in large number rather than just a few pounds at a time.
This is why organizations like Imperfect Produce and Salvage Supperclub are playing an important role in the prevention of food waste. Salvage Supperclub takes it a step further by not only buying the ugly produce, but turning it into a good dining experience as well.
1.What can we infer from Paragraph 1?
A. People usually prefer Rood-looking produce.
B. Gnarled carrots mostly appear in the supermarket.
C. Many companies find new business opportunities.
D. Americans eat less fruit and vegetables than expected.
2.Why does the Salvage Supperclub have dinners inside the dumper truck?
A. To prove his fancy idea.
B. To remind people not to waste.
C. To show waste can be eaten.
D. To advise people lo dine in dumper truck.
3.What’s Josh Treuhaft’s advice to reduce America’s food waste?
A. People should reduce the ugly food.
B. People should make full use of ugly food.
C. People should be more aware of food shortage.
D. People should develop their potential in producing food.
4.Why did Raley’s stop its “Real Good” after 90 days?
A. Retailers’ pursuing larger profit.
B. Bad harvests due to bad weather.
C. Lack of steady sources of produce.
D. People’s unwillingness to buy imperfect produce.
高三英语阅读理解困难题查看答案及解析
D
Would You Pay To Eat In A Dumpster(垃圾箱)?
Most of us don’t reach for that gnarled(多瘤的) carrot when selecting our produce at the local supermarket. That’s exactly why Americans waste up to 40% of edible food every year. This unbelievable number has sparked the "ugly food" movement, inspiring many companies to sell ugly fruit and vegetables to consumers, rather than throwing them in the trash.
One San Francisco organization is taking a unique approach. The Salvage Supperclub hosts fancy dinners inside dumpsters where they serve dishes entirely prepared with food that would have otherwise gone to waste.
Josh Treuhaft, founder of these ugly food dinners, originally came up with the idea to bring about the awareness of America’s food waste problem. "There is undeveloped potential in their food that for some reason, not to their own fault, is going to waste," he told Seeker’s Laura Ling.
Treuhaft isn’t alone in his effort to reduce America’s food waste. A change.org petition last year called for Whole Foods to become part of the ugly food movement. They sold misshapen fruits and vegetables in Northern California stores.
Selling imperfect produce is still relatively rare right now, which can be partially attributed to a supply issue rather than a lack of willing participants. Raley’s, a Sacramento-based grocery chain, started an ugly food pilot program called "Real Good", but discontinued it after 90 days saying they had "some challenges sourcing the product". A grower might have large amounts of ugly produce one year due to terrible weather, but much less the next year if the weather is better. Harvests constantly vary and retailers are more likely to buy ugly produce in large number rather than just a few pounds at a time.
This is why organizations like the Salvage Supperclub are playing an important role in the prevention of food waste. The Salvage Supperclub takes it a step further by not only buying the ugly produce, but turning it into a good dining experience as well.
【题文1】What does the underlined words "edible food" in Paragraph 1 refer to?
A. Healthy food. B. Expensive food.
C. Food suitable to eat. D. Food grown locally.
【题文2】Why does the Salvage Supperclub have dinners inside the dumpsters?
A. To share their fancy ideas. B. To warn people not to waste.
C. To show waste should be reused. D. To advise people not to throw dumpsters.
【题文3】What’s Josh Treuhaft’s advice to reduce America’s food waste?
A. People should make full use of ugly food.
B. People should join in the ugly food movement.
C. People should be more aware of food shortage.
D. People should develop their potential in producing food.
【题文4】What makes Raley’s stop its "Real Good" after 90 days of its operation?
A. Lack of sources of product. B. Retailers’ pursuing larger profit.
C. Bad harvests due to bad weather. D. People’s unwillingness to buy imperfect produce.
高三英语阅读理解中等难度题查看答案及解析
Let's face it, most of us are really busy. So busy that we don't make time for creativity. Even those who work in creative fields are probably at a point where true creativity is being pushed behind more pressing tasks. This doesn't necessarily have to be so. 1.
Schedule It
Put your creativity tasks into your calendar-you have a very important meeting with yourself! 2. All you really need is about 15 minutes a day and that can really start to swing the pendulum (钟摆 ) in the other direction. I find that 15 minutes in the morning after a fresh cup of coffee is an ideal time for some creative work. You can plan a day to go out and explore something new to get inspired, whatever you feel is going to fuel your creative energy. Schedule these into your month, as well.
Shift Your Mindset
Like I mentioned, sometimes it has to start with your own belief. 3., then it's not going to happen. I found that once I redesigned my business to free up more time for me, 1 was able to really let go of guilt and realize that creativity is self-care. Even if it's not going to better your career. it's likely going to "better" you, and that makes it all worthwhile.
Make Space
4.,but how about physical space? Is there a place in your home that you can devote to your creativity? Maybe it's in your office. You can have a spot with your art utensils. musical instruments, your favorite books. Or maybe it's in your backyard and you have a spot where you drink tea and practice writing. Sometimes it may be a corner of pillows in your bedroom that you snuggle in and listen to music. Having a devoted spot helps to foster it as a daily practice that you look forward to.
5.
Just like all your good habits, you have to make them routine. Once you get used to carving out time and space for your creativity, you will wonder how you ever lived without it!
A. Be Curious
B. Make It Routine
C. It can be such a waste of time
D. But seriouslv, this really helps
E. We've talked about mental space
F. If you're not valuing your creative time
G. Here are some easy tips for making it a priority
高三英语七选五困难题查看答案及解析
Most of us seem to reach our peak of alertness (警觉) around noon. Soon after that, alertness declines, and sleepiness may set in by mid-afternoon.
Your short-term memory is best during the morning—in fact, about 15 percent more efficient than at any other time of day. So, students, take notice: when you are faced with a morning exam, it really does pay to review your notes right before the test is given.
However, long-term memory is different. Afternoon is the best time for learning materials that you want to recall days, weeks or months later. Politicians, business executives or others who must learn speeches would be smart to do their memorizing during that time of day. You should try to do most of your studying in the afternoon, rather than late at night. Many students believe they memorize better while burning the midnight oil because their short-term recall is better during the early hours of the morning than in the afternoon. But short-term memory won’t help them much several days later, when they face the exam.
By contrast, we tend to do best on tasks related to the process of knowing, understanding, and learning numbers during the morning hours.
What about sports? During afternoon and early evening, you’re able to react the quickest to an outside stimulus—like a baseball speeding toward you. Studies have also shown that late in the day, when your body temperature is peaking, you will consider PE easier and less tiring—whether it actually is or not. That means you are more likely to work harder during a late afternoon or early evening workout, and therefore benefit more from it.
In fact, all of your senses—taste, sight, hearing, touch and smell—may be at their keenest during late afternoon and early evening. That could be why dinner usually tastes better to us than breakfast.
While all of us follow the same general pattern of ups and downs, the exact timing varies from person to person. It all depends on how your “biological” day is structured. Each of us can increase our knowledge about our individual rhythms. Learn how to listen to the inner beats of your body; let them set the pace of your day. You will live a healthier and happier life.
1.What does the underlined “it really does pay” mean?
A.It will cost a lot. B.It requires price.
C.It is very painful. D.It is worthwhile.
2.If there is an English exam two weeks later, you should go over English ____________ for days before that.
A.in the afternoon B.in the late evening
C.in the early morning D.right before the exam
3.From the passage, it can be inferred that ______________.
A.we eat more food at noon
B.we feel most tired if we exercise in the evening
C.it is a good choice to study math in the morning
D.we feel most sleepy before noon
4.Which would be the best title for the passage?
A.What’s Your Best Time of the Day for Different Tasks
B.How to Live a Healthier and Happier Life
C.How to Study Efficiently
D.How to Keep Your Best State of Learning
高三英语阅读理解中等难度题查看答案及解析
Many of us put real effort in when we cook for others but when we are alone, we reach for the takeaway menu. Somehow it just doesn’t seem worth bothering if no one else is going to eat it.
That’s the attitude Signe Johansen wants to change and it’s the inspiration behind her new book Solo: The Joy of Cooking for One.
“Cooking for yourself is an acceptance of your self-worth, ” Signe says. “I think it’s important that you recognize your worth all the time, not just if you live alone, but on the weekend if your partner is away or whatever. If you take the time to look after yourself, you are essentially saying you are worth the effort. ”
With nearly a third of UK households containing just one person, Signe believes it’s time to overturn the idea for solo dining. “When I’ve told people I’m writing a book on solo cooking, they’ve interpreted it as recipes for sad people, ”she says. “But for me , and for many, some of the happiest times I’ve had cooking have been when I’ve been by myself.”
Food has always been a big part of Signe’s life. Growing up in Norway, much of her childhood was spent on her grandparents’ farm, picking produce and learning to cook, before going on to study at Leiths School of Food and Wine in London.
But it’s the recent trend for self-sufficiency that motivates her to champion the idea of enjoying a more selfish approach to food preparation. “You can just make whatever you want, which is really liberating.” Besides, cooking for yourself is one of the fundamental things we should start with in life.
1.What attitude does Signe want to change in her new book?
A.Cooking only for others. B.Being selfish in the kitchen.
C.Willingness to cook when alone. D.Hesitation to order takeout food.
2.How do British people find solo dining in a traditional way?
A.It offers a way of self-care. B.It communicates a sense of joy.
C.It means recognition of self-worth. D.It indicates a feeling of unhappiness.
3.According to Signe, which of the following benefits does solo cooking include?
A.No food going to waste. B.Sadness coming to an end.
C.Enjoying the sense of freedom. D.Cooking meals with separate tastes.
4.Who would like Signe’s new book most?
A.A hostess. B.A single lady.
C.A housekeeper. D.A travelling salesperson.
高三英语阅读理解中等难度题查看答案及解析
Today we think of Abraham Lincoln as a great leader. What most of us don’t know is that he was a well-known humorist and storyteller in his day.
Lincoln learned to tell jokes and stories from his father. When Lincoln became a lawyer, he used his jokes and stories to gain the good will of the jury (陪审团), and more than once his opposing lawyer would complain to the judge that Lincoln’s stories were irrelevant and distracting (转移、分心) to the jury. The trouble for them was that Judge David Davis loved Lincoln’s jokes more than anyone else in the court room.
As a politician, Lincoln made excellent use of his humorous stories. His long time political opponent Stephen A. Douglas complained that “Nothing else — not any of his arguments or any of his replies to my questions — disturbs me. But when he begins to tell a story, I feel that I am to be overmatched.” More than once Douglas and other political opponents of Lincoln’s saw their well presented arguments forgotten by the audience after Lincoln followed up their speeches with a homely story.
As the responsibilities of the office of President became greater and heavier, Lincoln used humor to find relief. He wanted to reduce the stresses in himself and those around him. One of Lincoln’s neighbors told that one day, he saw Lincoln walking past with two young shouting boys. “What’s the matter, Mr. Lincoln?” the neighbor asked. “The same thing that’s the matter with the whole world,” Lincoln answered. “I have three walnuts, and each one of them wants two of them.”
One cannot truly appreciate Lincoln without understanding his humorous side. He used his jokes and stories both for the purpose of winning over his audience and relieving the pressure he experienced as President during the terrible Civil War.
1.When Lincoln was a lawyer, what was his purpose of telling jokes and stories?
A. He wanted to satisfy the judge’s desire for jokes.
B. He wanted to distract his opposing lawyer.
C. He wanted to relieve his pressure.
D. He wanted to impress the jury.
2.What might be Douglas’ attitude towards Lincoln’s humorous stories?
A. Appreciative. B. Annoyed.
C. Concerned. D. Surprised.
3.What’s the purpose of the text?
A. To educate. B. To inform.
C. To persuade. D. To entertain.
高三英语阅读理解中等难度题查看答案及解析
When Jane Austen (1775--1817) wrote her novels in England, she was writing about a 21that most of us would not recognize.
But today Austen’s books are in great 22than ever. In the last ten years, five or six novels have been 23into Hollywood films, while her books continue to be bestsellers. So why is Austen still 24?
Richard Jenkyns, a professor of English at Oxford University argued that her novels still25 people because they26the same issues today as they were when she wrote them.
Her novels are about women 27to find a perfect husband, but also28issues surrounding marriages, friendships and the family. “The plots are fairly timeless about human interaction 29are familiar to us,” Jenkyns says.
The most famous book Austen wrote is Pride and Prejudice, a 30story between Elizabeth Bennett and Mr. Darcy. At first the two 31do not get on. They32 fall in love, but still have to 33opposition to their relationship from their families.
All of Austen’s books are 34to read, making them popular with children and adults,
35they work on different levels so people can take36they need from them, author Kate Henry says.
“You can choose to see the politics and feminism(男女平等思想) in them,37you don’t want to take on those issues you can turn a blind eye to it,” she says.
38is often hailed(赞扬) as the greatest romance writer in the English language, so it is surprising she remained39. “Maybe she was too much of a romantic, waiting for a 40
man,” Henry says.
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高三英语完型填空中等难度题查看答案及解析
When most of us hear the word chocolate, the verb that comes to mind is probably “eat”, not “drink”, and the most proper adjective would seem to be “sweet”. But for about 90 percent of chocolate’s long history, it was strictly a beverage (饮料), and sugar didn’t have anything to do with it.
The Origin of Chocolate
Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older.
In the book The True History of Chocolate, authors Sophie and Michael Coe prove that the earliest linguistic (语言学的) evidence of chocolate consumption dates back three or even four thousand years.
Valuable and Fashionable Chocolate Beverage
It’s hard to discover exactly when chocolate was born, but it’s clear that it was cherished from the start. For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. 100 beans could purchase a good turkey hen, according to a 16th-century Aztec document.
Sweetened chocolate didn’t appear until Europeans discovered the Americas and sampled (品尝) the native cuisine. Chocolate didn’t suit the foreigners’ taste at first — one described it in his writings as “a bitter drink for pigs” — but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe, believed to have nutritious, medicinal functions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s.
The Birth of Solid Chocolate
In 1828, a Dutch chemist found a way to make powdered chocolate. His product became known as “Dutch cocoa”, and it soon led to the creation of solid chocolate. In 1847, Joseph Fry created the first modern chocolate bar. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Milk chocolate hit the market a few years later.
Prosperous Chocolate Industry
In America, chocolate was so valued during the Revolutionary War that it was used instead of wages. Even now, statistics show that the humble cacao bean is still a powerful economic force. Chocolate manufacturing is a more than 4-billion-dollar industry in the United States, and the average American eats at least half a pound of the stuff per month.
1.The earliest chocolate was most probably _________.
A. a dish B. a drink C. a bar D. a candy
2. It can be inferred from the passage that ________________.
A. the history of chocolate is at most 4,000 years.
B. people around the world could buy things with chocolate.
C. chocolate was well paid attention to since it was born.
D. an American at least eats a pound of chocolate per month.
3.Why did chocolate suit the Spanish’s taste so quickly? _________
A. Because chocolate was so tasty and bitter.
B. Because chocolate was believed to be a source of nutrition.
C. Because chocolate was sweetened with honey or cane sugar.
D. Because chocolate became a fashionable beverage.
4.Which one shows the correct order according to the time of their appearing? _________
A. chocolate beverage----chocolate bar----chocolate candies----milk chocolate
B. chocolate bar----chocolate beverage----chocolate candies----milk chocolate
C. chocolate bar ----chocolate candies ----milk chocolate ---- chocolate beverage
D. chocolate beverage ----chocolate candies----chocolate bar---- milk chocolate
高三英语阅读理解中等难度题查看答案及解析
When most of us look at our hands, we might notice that we need to clean, or stop biting our fingernails, and that’s about it. But if you ask a doctor, he can see a whole lot more. Everything from poor diet and stress to serious kidney (肾) problems can be revealed by a glance at your fingernails.
There are about 30 different nail signs that can be associated with medical issues, though may indicate more than one problem, according to Dr.Amy Derick, a clinical instructor of dermatology at Northwestern University.
Here are five of the things a doctor can tell about your health based on your fingernails.
1. People who aren’t eating well and lack vitamin or dietary may have thinner than normal nails, which are more likely to break.
2.Horizontal (水平的) lines are associated with serious physical stress. They frequently occur in people who have gone through chemotherapy(化疗).They can also occur after some illnesses, injuries, or with severe malnourishment(营养不良).Interestingly, there may be an altitude connection too. They’ve also been found in people who dove 1,000 feet and others who participated in an Everest exploration.
3. Vertical (垂直的)lines, however, are generally not such a big deal. Some people are more genetically prone to them than others, but they’re commonly associated with aging.
4. When people lack iron, their nails can turn spoon-like. Instead of curving down and covering the finger normally, they ’ll start to rise up on the sides and front, like the part of a spoon that holds liquid.
5. Kidney and liver problems can create “half-and-half nails”, where one part of the nail is white and the other part dark or pink, according to Derick.
Doctors note that because disease diagnosis is complex and some symptoms can be associated with different diseases, you should always see a medical professional if you are concerned about something you notice.
1. What is the main idea of the passage?
A. Doctors can tell us something about our health by looking at our nails.
B. We should see a doctor if we find nails in bad condition.
C. A famous doctor in the USA conducted an interesting research.
D. If we don’t want to get ill, we need to clean and stop biting our fingernails.
2. If we don’t eat well or regularly, our fingernails may ________.
A. become harder than normal nails.
B. become thinner than normal nails.
C. become “half-and-half” nails.
D. have horizontal and vertical lines.
3.Who will have horizontal lines on the nails ?
A. A cancer patient who has received normal treatment.
B. Hungry African children suffering from severe malnourishment.
C. An explorer who had reached Zhangjiajie in Hunan Province.
D. A patient with serious illness, like kidney and liver problems.
4. Which of the following best describes the nails that show people lack iron?
A. The nails are thinner and more likely to break.
B. The nails will curve down and cover the fingers.
C. The nails will start to rise up on the sides and front.
D. The nails will change their colours on the surface.
高三英语阅读理解困难题查看答案及解析