“Clean your plate!” and “Be a member of the clean-plate club!” Just about every kid in the US heard this from a parent or grandparent. Often, it’s accompanied by an appeal(呼吁): “Just think about those starving orphans in Africa.” Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of “cleaning the plate’, perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies(胃口,食欲). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion(一分,份额) sizes began (or grew) in the 1970s, the same time that the American waistline(腰围) began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.
It’s not that working-class Americans don’t want to eat healthily. It’s just that, “after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck, happy to save a little money for next year’s Christmas presents.”
1.Parents in the United States tend to ask their children _______.
A. not to save food
B. to wash the dishes
C. not to eat too much
D. not to waste food
2.Why do American restaurants serve large portions?
A. Because Americans associate quantity with value.
B. Because Americans have big bellies.
C. Because Americans are good eaters.
D. Because Americans are greedy.
3.Which of the following is NOT true of working-class Americans?
A. They work long hours.
B. They live from paycheck to paycheck.
C. They don’t want to be healthy eaters.
D. They want to save money for their children.
4.What happened in the 1970s?
A. The US government recommended the amount of food a restaurant gave to a customer.
B. Health experts persuaded restaurants to serve smaller portions.
C. The United Stated produced more grain than needed.
D. The American waistline started to expand.
高二英语阅读理解中等难度题
“Clean your plate!” and “Be a member of the clean-plate club!” Just about every kid in the US heard this from a parent or grandparent. Often, it’s accompanied by an appeal(呼吁): “Just think about those starving orphans in Africa.” Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of “cleaning the plate’, perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies(胃口,食欲). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion(一分,份额) sizes began (or grew) in the 1970s, the same time that the American waistline(腰围) began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.
It’s not that working-class Americans don’t want to eat healthily. It’s just that, “after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck, happy to save a little money for next year’s Christmas presents.”
1.Parents in the United States tend to ask their children _______.
A. not to save food
B. to wash the dishes
C. not to eat too much
D. not to waste food
2.Why do American restaurants serve large portions?
A. Because Americans associate quantity with value.
B. Because Americans have big bellies.
C. Because Americans are good eaters.
D. Because Americans are greedy.
3.Which of the following is NOT true of working-class Americans?
A. They work long hours.
B. They live from paycheck to paycheck.
C. They don’t want to be healthy eaters.
D. They want to save money for their children.
4.What happened in the 1970s?
A. The US government recommended the amount of food a restaurant gave to a customer.
B. Health experts persuaded restaurants to serve smaller portions.
C. The United Stated produced more grain than needed.
D. The American waistline started to expand.
高二英语阅读理解中等难度题查看答案及解析
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1.What can you do after joining Mac Kids Book Club?
A. Create your book store. B. Earn much money.
C. Share books and movies. D. Discuss your study..
2.You can enter the Free Book giveaway ________.
A. on the Internet. B. by telephone.
C. in the bank. D. by email
3.Who can be allowed to sign up for Free iDOGO ID?
A. British pupils. B. Chinese teenagers.
C. American pupils D. American adults.
4.This text is most probably taken from___________.
A. a research paper B. a newspaper report
C. a class presentation D. an online advertisement.
高二英语阅读理解中等难度题查看答案及解析
The club, 25 years ago, is holding a party for past and present members.
A. founded B. founding
C. being founded D. to be founded
高二英语单项填空中等难度题查看答案及解析
The club, _____ 25 years ago, is holding a party for past and present members.
A. founding B. founded C. being found D. to have found
高二英语单项填空简单题查看答案及解析
The car club couldn’t _____ to meet the demands of all its members.
A. assume B. guarantee
C. ensure D. confirm
高二英语单项填空中等难度题查看答案及解析
The Car Club couldn’t ______ to meet the demands of all its members.
A.ensure B.assume C.guarantee D.convince
高二英语单项填空中等难度题查看答案及解析
The club welcome all new members ________ age.
A.. despite B. regardless of C. though D. while
高二英语单项填空中等难度题查看答案及解析
Each member of ____ Green Pace Club is required to gain ____ better understanding of their system.
A.a; / | B.the, a | C.the, the | D.a, a |
高二英语单项填空困难题查看答案及解析
This club _______ more than 200 members.
A.is consisted of | B.is consisting |
C.consists of | D.consist of |
高二英语单项填空简单题查看答案及解析
Most of the housework was done by two members of the family, my sister and _______.
A. I B. me C. myself D. mine
高二英语单项填空简单题查看答案及解析