________ (,) the proposal concerning health f...

________ (,) the proposal concerning health food production was rejected for the lack of fund required.

A. On the whole      B.  Hopefully       C. Much to our regret   D. What delights us most is

高二英语单项填空中等难度题查看答案及解析

On Friday, the Food and Drug Administration (FDA) released two proposals to improve food safety. The regulations are a response to a series of recent foodborne illnesses. The FDA hopes these new rules will prevent problems of food in the earliest period of production, before the contaminated（受污染的）food causes consumers to get sick.

Over the past decade, foodborne illnesses have caused many people to get sick. Food like spinach（菠菜）, ground beef and cantaloupes（甜瓜）has been sent back to producers, because it is bound to contain germs and bacteria that cause illnesses.

Among the most common problems are dangerous bacteria that cause stomach pains and food poisoning. Often these illnesses occur when food is undercooked or improperly prepared. While not all illnesses are reported, the FDA estimates that nearly 130,000 Americans a year are hospitalized for food-related problems.

The two new rules proposed by the FDA are called Preventive Controls for Human Food and Standards for Produce Safety. Each rule is described in detail on the FDA’s website. Readers can submit comments, which the FDA will use as feedback to mike future adjustments to the proposals.

The first rule demands manufacturers should have formal plans for preventing contamination and for fixing problems when contamination occurs. This regulation is applied to food produced in the US and overseas.

The second rule k specific to food that is eaten raw. It requires strict standards of growing harvesting, and packing fruit and vegetables. Workers must make sure the materials used in soil are safe and free of contamination.

The FDA believes these new rules will not just improve Americans’ health but also make a positive economic impact. The regulations can lead to major savings in medical costs for people who get sick because of the contamination food.

If manufacturers are able to fix problems at source, they will prevent future issuer However, putting the proposals into action will lake lime and money.

1.Why are the two proposals released by the FDA?

A. To make sure food is safe　　 B. To increase the variety of food

C. To raise people’s health awareness　　 D. To prevent disease from s|>reading

2.Which way will you use to express your opinions about the two rules?

A. E-mail the FDA　　 B. Call the FDA office

C. Visit the FDA website　　 D. Write a letter to the FDA

3.Who are the two new rules proposed by the FDA intended for?

A. Food suppliers　　 B. Food manufacturers

C. Consumer　　 D. Food processors

4.What can you learn from the last two paragraphs?

A. More people will buy vegetables

B. Fewer patients will go to hospital for eating contamination food

C. Patients will spend more money on medical care.

D. The regulations are expected to come into effect soon.

高二英语阅读理解中等难度题查看答案及解析

.The company ______ a survey to find out customers’ reaction to the new products.

高二英语单项填空中等难度题查看答案及解析

Recently, some concerns have been raised about the health of the world's banana plants. Many media reports have said that bananas may completely disappear in the coming ten years.

Bananas are one of the world's most important food crops. They are also the fourth most valuable export. Bananas do not grow from seeds. Instead, they grow from existing plants. Bananas are threatened by disease because all the plants on a farm are copies of each other. They all share the same genetic weaknesses.

For example, the Cavendish banana is most popular in American markets. It is an important export crop. However, some kinds of fungus (真菌) organisms easily infect the Cavendish. Black Sigatoka disease affects the leaves of Cavendish banana plants. The disease is controlled on large farms by putting chemicals on the plant's leaves. Farmers put anti-fungal chemicals on their crops up to once a week.

Another fungal disease is more serious. Panama disease attacks the roots of the banana plant. There is no chemical treatment for this disease. Infected plants must be destroyed. Panama disease has affected crops in Southeast Asia, Australia and South Africa. There is concern that it may spread to bananas grown in the Americas. This could threaten an important export product for Central and South America.

The International Network for the Improvement of Banana and Plantain, whose headquarter lies in France, supports research on bananas. The group says that more research must be done to develop improved kinds of bananas.

The group says that fungal diseases mainly affect only one kind of banana. In fact, there are five-hundred different kinds of bananas. The United Nations Food and Agriculture Organization says the Cavendish banana represents only ten percent of world production.

The UN agency says farmers should grow different kinds of bananas. This protects against diseases that affect only one kind. Experts warn that disease may cause the Cavendish banana to disappear. This has already happened to one popular banana because of its genetic weakness against disease. (words: 335)

1.What does the passage mainly tell us?

A．Bananas are the world’s most important food crops.

B．There are five hundred different kinds of bananas.

C．The risk to a popular banana shows need to grow other kinds.

D．How to grow bananas in different countries.

2.Bananas are threatened by diseases because ___­­­­­­_______.

A．they have genetic weaknesses against disease.

B．they are one of the most valuable exports.

C．the only way to prevent it is to put chemicals on their leaves.

D．they grow from the seed

3.Panama disease__________.

A．doesn’t belong to fungal disease.

B．has spread to bananas in the world.

C．affects the leaves of banana plants.

D．destroys the bananas more seriously than Black Sigatoka disease.

4.We can infer from Paragraph 6 that ____________.

A．the center of the group is in the US.

B．the key to solving the disease is to research all kinds of bananas.

C．the Cavendish banana covers only a small part of the output of bananas.

D．each fungal disease affects five hundred different kinds of bananas.

5.According to the passage, which information is right?

A．The Cavendish banana can be mainly imported from North America and Europe.

B．Fungal diseases mainly affect the Cavendish banana.

C．The Cavendish banana won’t die out in the future.

D．Panama disease affects the leaves of banana plants.

高二英语阅读理解中等难度题查看答案及解析

There is growing concern about food insecurity in the developing world. Rising food prices, weather emergencies and political problems are deepening the struggle for families in many countries.

Three UN agencies have published a report recently, saying high prices are likely to continue. Gregory Barrow, who is with the World Food Program in Rome, says, “If you look at the places where the World Food Program works, particularly in developing countries, you see people who might be spending more than 60 percent of their salary in purchasing food for their families.”

East Africa is suffering its worst drought in years. In Kenya, at least three and a half million people are going hungry, mostly in the north. Yet food is going to waste in central Kenya. Now, farmers there want the government to buy their food and give it to those in need. Farmers say bad roads and lack of transportation make it difficult for them to get their produce to the market.

Mr. Barrow says, “It needs the government to make some arrangements such as providing transport. They can buy it at a good price, then give it to those people instead of asking for food from overseas, which is very bad. When we are throwing away food, they are asking for food from overseas.”

Economists say that imports reduce local food prices, decrease productivity(生产效率) and increase the dependency on other countries. Farmers in Kenya hope the government can pay higher prices for their crops so that they can feed more Kenyans.

1.What is the best title for this passage?

A. Kenya Imports Food from Abroad

B. World Food Program in Rome.

C. The Poor Suffer from High Food Prices.

D. A Report Published by Three UN Agencies.

2.What do we know about Kenya from the passage?

A. The people in central Kenya are suffering from hunger.

B. At least three and a half million Kenyans lack food.

C. The Kenyan government wants to improve road conditions.

D. People in northern Kenya refuse to ask for food from overseas.

3.What does “they” in the fourth paragraph refer to?

A. The people of northern Kenya.

B. Government officials.

C. The farmers of central Kenya.

D. Kenyan economists.

4.Which of the following statements is TRUE, according to this passage?

A. Gregory Barrow suggests that Kenya make good use of overseas food.

B. People in northern Kenya are suffering the drought less than the central.

C. Economists believe importing food from abroad may cause problems.

D. Kenyan government hopes to buy the native crops at higher prices.

高二英语阅读理解中等难度题查看答案及解析

The popularity of farmers’ markets combined with concerns over food security is making the number of school leavers taking agriculture courses increase rapidly, according to a study.

Large numbers of 16- to 18-year-olds are going to study subjects such as agriculture, food and gamekeeping despite having no background in farming. Jeanette Dawson, principal of Bishop Burton College, said women were also taking up courses at an increasing rate.

She said it was related to a series of food scandals (丑闻)such as the discovery of horsemeat in frozen meals stocked by major supermarkets.

But the movement was also promoted by an increased awareness of the importance of local food and produce, she said. The number of students taking courses in “land-based subjects” has increased by a quarter in the last 12 months alone – from 5,138 to 6,482.

Mrs. Dawson said there were a lot of young people who weren’t from farming backgrounds. But there had been a growth in the number of them accessing agriculture programes with a view to a career in the industry. She said agriculture was an　 “applied science, with the great outdoors as its laboratory”. And it was increasingly seen as an attractive job for school leavers.

“I never underestimate (低估) the ability of teenagers to pick up on it. The more it is in the media, the more it interests young people. Whenever I go in my local pub, it has on the blackboard where the sausages (香肠) are from. Everyone is interested in buying local food and knowing where their food is from.

The comments were made as Bishop Burton prepares to expand, with a ￡I3 million project to build a new campus in Lincolnshire. The site – due to open in September 20l5 – will be the college’s second in the county, in addition to one at nearby Riseholme.

1.What is making large numbers of students take agriculture courses?

A. Agriculture is very important to a country.

B. People are increasingly concerned about food security.

C. Many colleges are offering agriculture courses.

D. Agriculture is an applied science.

2.The example of horsemeat in the third paragraph illustrates(证明) the necessity of_________ .

A. protecting animals

B. strengthening food safety

C. protecting the environment

D. forming healthy eating habits

3.What does the writer mainly discuss in the passage?

A. Why the government should strengthen agriculture.

B. How to strengthen food safety.

C. Why agriculture courses are becoming popular among students.

D. How to do well in agriculture courses.

高二英语阅读理解中等难度题查看答案及解析

Directions: The following people are expressing their thoughts (1--4) to show their concern for food, environment and so on. After that are pieces of related information (A--E). Now decide which piece of information would be most suitable for the thought and idea mentioned in questions1---4 and mark your answer letter (A---E) on your answer sheet. There is one extra paragraph which you do not need to use.

______1. How I was struck by the clear water and fresh air in my childhood! But everything has changed, that is, the clear water and fresh air are nowhere to be found again as they were. Above all, a great deal of waste hardly rots away.

_____2.More and more people are beginning to have a good knowledge of the importance of a safer and cleaner environment, which in turn forces the business to be cleaned up.

____3. I’m very much fond of growing some vegetables of my own in my small garden, for many vegetables on sale in markets are actually becoming more and more dangerous as a result of widespread pesticides.

____4. Nowadays it is very convenient for consumers to find and buy green food in supermarkets as they are clearly marked.

E. Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferences - but their knowledge of organic food is far from complete. For example, small amounts of pesticides can be used on organic products. And about three quarters of organic food in Britain is not local but imported to meet growing demand. “The demand for organic food is increasing by about one third every year, so it is a very fast-growing market,” said Sue Flock, a specialist in this line of business.

高二英语阅读理解简单题查看答案及解析

Directions: The following people are expressing their thoughts (1--5) to show their concern for food, environment and so on. After that are pieces of related information (A--F). Now decide which piece of information would be most suitable for the thought and idea mentioned in questions61---65 and mark your answer letter (A---F) on your answer sheet. There is one extra paragraph which you do not need to use.

______1. How I was struck by the clear water and fresh air in my childhood! But everything has changed, that is, the clear water and fresh air are nowhere to be found again as they were. Above all, a great deal of waste hardly rots away.

___2. More and more people are beginning to have a good knowledge of the importance of a safer and cleaner environment, which in turn forces the business to be cleaned up.

______ 3. Organic products are getting more and more popular among people, but we should know the fact that organic products might also have something to do with pesticides (农药).

_____4.I’m very much fond of growing some vegetables of my own in my small garden, for many vegetables on sale in markets are actually becoming more and more dangerous as a result of widespread pesticides.

______5. Nowadays it is very convenient for consumers to find and buy green food in supermarkets as they are clearly marked.

A. “Organic produce is always better,” Gold said. “The food is free of pesticides, and you are generally supporting family farms instead of large farms. And more often than not it is locally grown and seasonal, so it is more tasty.” Gold is one of a growing number of shoppers buying into the organic trend, and supermarkets across Britain are counting on more like him as they grow their organic food business.

B. Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferences - but their knowledge of organic food is far from complete. For example, small amounts of pesticides can be used on organic products. And about three quarters of organic food in Britain is not local but imported to meet growing demand. “The demand for organic food is increasing by about one third every year, so it is a very fast-growing market,” said Sue Flock, a specialist in this line of business.

C. Many cities around the world today are heavily polluted. Careless methods of production and lack of consumer demand for environment-friendly products have contributed to the pollution problem. One result is that millions of tons of glass, paper, plastic, and metal containers are produced, and these are difficult to get rid of.

D. However, today, more and more consumers are choosing “green” and demanding that the products they buy should be safe for the environment. Before they buy a product, they ask questions like these: “Will this shampoo damage the environment?” “Can this metal container be reused or can it only be used once?”

E. Only a few years ago, it was impossible to find green products in supermarkets, but now there are hundreds. Some supermarket products carry labels (标签) to show that the product is green. Some companies have made the manufacturing (制造) of clean and safe products their main selling point and emphasize it in their advertising.

F. The concern for a safer and cleaner environment is making companies rethink how they do business. No longer will the public accept the old attitude of “Buy it, use it, throw it away, and forget it.” The public pressure is on, and gradually business is cleaning up its act.

高二英语其他题中等难度题查看答案及解析

The following people are expressing their thoughts (1--5) to show their concern for food, environment and so on. After that are pieces of related information (A--F). Now decide which piece of information would be most suitable for the thought and idea mentioned in questions61---65 and mark your answer letter (A---F) on your answer sheet. There is one extra paragraph which you do not need to use.

______ 1.How I was struck by the clear water and fresh air in my childhood! But everything has changed, that is, the clear water and fresh air are nowhere to be found again as they were. Above all, a great deal of waste hardly rots away.

______ 2.More and more people are beginning to have a good knowledge of the importance of a safer and cleaner environment, which in turn forces the business to be cleaned up.

______ 3. Organic products are getting more and more popular among people, but we should know the fact that organic products might also have something to do with pesticides (农药).

______ 4.I’m very much fond of growing some vegetables of my own in my small garden, for many vegetables on sale in markets are actually becoming more and more dangerous as a result of widespread pesticides.

______ 5. Nowadays it is very convenient for consumers to find and buy green food in supermarkets as they are clearly marked.

A. “Organic produce is always better,” Gold said. “The food is free of pesticides, and you are generally supporting family farms instead of large farms. And more often than not it is locally grown and seasonal, so it is more tasty.” Gold is one of a growing number of shoppers buying into the organic trend, and supermarkets across Britain are counting on more like him as they grow their organic food business.

B. Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferences - but their knowledge of organic food is far from complete. For example, small amounts of pesticides can be used on organic products. And about three quarters of organic food in Britain is not local but imported to meet growing demand. “The demand for organic food is increasing by about one third every year, so it is a very fast-growing market,” said Sue Flock, a specialist in this line of business.

C. Many cities around the world today are heavily polluted. Careless methods of production and lack of consumer demand for environment-friendly products have contributed to the pollution problem. One result is that millions of tons of glass, paper, plastic, and metal containers are produced, and these are difficult to get rid of.

D. However, today, more and more consumers are choosing “green” and demanding that the products they buy should be safe for the environment. Before they buy a product, they ask questions like these: “Will this shampoo damage the environment?” “Can this metal container be reused or can it only be used once?”

E. Only a few years ago, it was impossible to find green products in supermarkets, but now there are hundreds. Some supermarket products carry labels (标签) to show that the product is green. Some companies have made the manufacturing (制造) of clean and safe products their main selling point and emphasize it in their advertising.

F. The concern for a safer and cleaner environment is making companies rethink how they do business. No longer will the public accept the old attitude of “Buy it, use it, throw it away, and forget it.” The public pressure is on, and gradually business is cleaning up its act.

高二英语阅读理解简单题查看答案及解析

In this country, the quality of food product is _____ according to the highest international standard.

高二英语单项填空简单题查看答案及解析