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There’s a new frontier (新领域) in 3D printing that’s beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn’t stopping there.

Food production

With a 3D printer, a cook can print complicated (复杂的) chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that—it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

Nutrition

Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food to meet their own nutritional needs, like vitamins. So instead of eating a piece of yesterday’s bread from the supermarket, you’d eat something baked just for you on demand.”

Challenges

Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste (糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

1.What benefit does 3D printing bring to food production?

A. It helps cooks to create new dishes.

B. It makes the dishes more delicious.

C. It saves time and effort in cooking.

D. It contributes to restaurant decorations.

2.According to Paragraph 3, 3D-printed food____________.

A. is more available to customers.

B. can keep all the nutrition in raw materials.

C. is more tasty than food in supermarkets.

D. can meet individual nutritional needs.

3.What could be the best title of the passage?

A. 3D Food Printing: From Farm to Table

B. 3D Food Printing: Delicious New Technology

C. The Challenges for 3D Food Production

D. A New Way to Improve 3D Food Printing

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