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How to Make a Chinese Hot Pot

Eating a Chinese hot pot is a very common experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own seasonings (调味品) and enjoying each other's company. 1.

Firstly, prepare a large pot of soup. There is no right or wrong way to prepare a soup, so feel free to make your own. A simple soup can be made by boiling water with the addition of meat bones or fish heads and a mixture of herbs, seasonings and vegetables.

Then, cut a variety of meats and fish into thin slices.2.. Choose any food that you enjoy. Some common choices for Chinese hot pot include thin pieces of beef, pork, lamb and so on. You can make your hot pot using the more traditional method of using the meats and seafood that are local to you. Meanwhile, select, wash and prepare some vegetables. 3. Mushrooms of all kinds are also common to Chinese hot pot preparations.

4.At home, a single hot pot would work well up to 4-8 people depending on the size of the pot. Make sure everyone is sitting in a circle and has easy access to everything on the table. Prepare a separate small dish for each guest to mix their seasonings. 5.!

A. Finally, arrange the seating reasonably

B. Now comes the turn to enjoy your hot pot

C. It will guarantee that the items will cook quickly and fully

D. Here are some easy steps to make a Chinese hot pot at home

E. For more variety, consider dumplings, rice cakes and tangyuan

F. Popular choices include: cabbage, pea leaves, winter melon and tomato

G. It usually lasts a couple of hours because you are cooking and eating in small parts

高二英语七选五中等难度题

少年,再来一题如何?
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