Next time you make yourself a hot cup of tea or coffee, you might want to let it cool down a bit before drinking.
Researchers say letting your hot drinks cool off could help you avoid some kinds of cancer. Researchers at the International Agency for Research on Cancer (IARC) found evidence that drinks at temperatures above 65℃, when swallowed, can cause cancer of the esophagus（食道）. The researchers examined findings from other studies where tea and coffee were often served at 70℃ or above. Those studies were completed in Iran, China and South America.
In developed countries, health experts have linked esophageal cancer to smoking and alcoholic drinks. However, this form of cancer is more common in areas where people drink beverages（饮料）at very high temperatures.
In Europe and the United States, many people drink coffee and tea at temperatures around 60℃.And they often add milk which lowers the temperature greatly. However, tea-drinkers in Iran and mate-drinkers in South America often enjoy their beverages at closer to 70℃.
The researchers find that South Americans not only drink their mate very hot, they also drink it through a metal straw. This sends the scalding liquid directly into the throat.
The findings, however, are good news for coffee drinkers. In 1991, the World Health Organization (WHO) listed coffee as possibly carcinogenic（致癌的）. The WHO officials have since changed their position on that listing. They now suggest that the temperature of your hot drink is a greater risk factor than the actual drink.
The results suggest that drinking very hot beverages is one probable cause of esophageal cancer and that it is the temperature, rather than the drinks themselves, that appears to be responsible.
1.What might be the cause of esophageal cancer in developed countries?
A. Smoking.
B. Alcoholic drinks.
C. Unhealthy vegetables.
D. Hot drinks.
2.Where do tea-drinkers like adding milk?
A. In China.
B. In Iran.
C. In Europe.
D. In South Africa .
3.What does the underlined word “scalding” in paragraph 5 mean?
A. sweet. B. cold.
C. hot . D. tasteless.
4.Which of the following descriptions is TRUE?
A. Once, the WHO thought coffee would cause cancer.
B. Drinks below 60℃ can cause esophagus cancer.
C. Temperature should not be the cause of cancer.
D. Drinking milk is a much healthier way to keep away from cancer.
高二英语阅读理解中等难度题
Next time you make yourself a hot cup of tea or coffee, you might want to let it cool down a bit before drinking.
Researchers say letting your hot drinks cool off could help you avoid some kinds of cancer. Researchers at the International Agency for Research on Cancer (IARC) found evidence that drinks at temperatures above 65℃, when swallowed, can cause cancer of the esophagus（食道）. The researchers examined findings from other studies where tea and coffee were often served at 70℃ or above. Those studies were completed in Iran, China and South America.
In developed countries, health experts have linked esophageal cancer to smoking and alcoholic drinks. However, this form of cancer is more common in areas where people drink beverages（饮料）at very high temperatures.
In Europe and the United States, many people drink coffee and tea at temperatures around 60℃.And they often add milk which lowers the temperature greatly. However, tea-drinkers in Iran and mate-drinkers in South America often enjoy their beverages at closer to 70℃.
The researchers find that South Americans not only drink their mate very hot, they also drink it through a metal straw. This sends the scalding liquid directly into the throat.
The findings, however, are good news for coffee drinkers. In 1991, the World Health Organization (WHO) listed coffee as possibly carcinogenic（致癌的）. The WHO officials have since changed their position on that listing. They now suggest that the temperature of your hot drink is a greater risk factor than the actual drink.
The results suggest that drinking very hot beverages is one probable cause of esophageal cancer and that it is the temperature, rather than the drinks themselves, that appears to be responsible.
1.What might be the cause of esophageal cancer in developed countries?
A. Smoking.
B. Alcoholic drinks.
C. Unhealthy vegetables.
D. Hot drinks.
2.Where do tea-drinkers like adding milk?
A. In China.
B. In Iran.
C. In Europe.
D. In South Africa .
3.What does the underlined word “scalding” in paragraph 5 mean?
A. sweet. B. cold.
C. hot . D. tasteless.
4.Which of the following descriptions is TRUE?
A. Once, the WHO thought coffee would cause cancer.
B. Drinks below 60℃ can cause esophagus cancer.
C. Temperature should not be the cause of cancer.
D. Drinking milk is a much healthier way to keep away from cancer.
高二英语阅读理解中等难度题查看答案及解析
Next time you make yourself a hot cup of tea or coffee, you might want to let it cool down a bit before drinking.
Researchers say letting your hot drinks cool off could help you avoid some kinds of cancer. Researchers at the International Agency for Research on Cancer (IARC) found evidence that drinks at temperatures above 65℃, when swallowed, can cause cancer of the esophagus (食道). The researchers examined findings from other studies where tea and coffee were often served at 70℃ or above. Those studies were completed in Iran, China and South America.
In developed countries, health experts have linked esophageal cancer to smoking and alcoholic drinks. However, this form of cancer is more common in areas where people drink beverages at very high temperatures.
In Europe and the United States, many people drink coffee and tea at temperatures around 60℃.And they often add milk which lowers the temperature considerably. However, tea-drinkers in Iran and mate-drinkers in South America often enjoy their beverages at closer to 70℃.
The researchers note that South Americans not only drink their mate very hot, they also drink it through a metal straw. This sends the scalding liquid directly into the throat.
The findings, however, are good news for coffee drinkers. In 1991, the World Health Organization listed coffee as possibly carcinogenic (致癌的).” WHO officials have since changed their position on that listing. They now suggest that the temperature of your hot drink is a greater risk factor than the actual drink itself.
The results suggest that drinking very hot beverages is one probable cause of esophageal cancer and that it is the temperature, rather than the drinks themselves, that appears to be responsible.
1.What might be the cause of esophageal cancer in developed countries?
A. Smoking. B. Alcoholic drinks.
C. Unhealthy vegetables. D. Hot drinks.
2.Where do tea-drinkers like adding milk?
A. In China. B. In Iran.
C. In South America. D. In Europe.
3.What does the underlined word “scalding” in paragraph 5 mean?
A. sweet. B. hot.
C. sour. D. harmful.
4.Which of the following descriptions is TRUE?
A. WHO thought coffee would cause cancer.
B. Drinks above 60℃ can cause esophagus cancer.
C. Temperature should be the primary cause of skin cancer.
D. Drinking milk is a much healthier way to keep away form cancer.
高二英语阅读理解中等难度题查看答案及解析
— Would you like a cup of coffee or tea, Linda?
— ______. Just a glass of water, please.
A. Both B. None C. Either D. Neither
高二英语单项填空中等难度题查看答案及解析
From VOA learning English, this is the Health & Lifestyle report.
Next time you make yourself a hot cup of tea or coffee, you might want to let it cool down a bit before drinking. Researchers say letting your hot drinks cool off could help you avoid some kinds of cancer.
In fact, the United Nations' cancer research agency decided to list hot drinks with lead, gasoline and exhaust fumes as “possibly carcinogenic.” In other words, each one could cause cancer.
Researchers at IARC(The International Agency for Research on Cancer) found evidence that drinks at temperatures above 65 degrees Celsius, when swallowed, can cause cancer of the esophagus(食管).
In developed countries, health experts have linked esophageal cancer to smoking and alcoholic drinks. However, researchers said “this form of cancer is more common in areas where people drink beverages at very high temperatures.”
In Europe and the United States, many people drink coffee and tea at temperatures around 60 degrees Celsius. And they often add milk which lowers the temperature considerably.
The findings, however, are good news for coffee drinkers.
In 1991, the World Health Organization listed coffee as “possibly carcinogenic.” WHO officials have since changed their position on that listing. They now suggest that the temperature of your hot drink is a greater risk factor than the actual drink itself.
Christopher Wild is the director of the IARC. When he spoke with the AFP news agency, he said the results “suggest that drinking very hot beverages is one probable cause of esophageal cancer and that it is the temperature, rather than the drinks themselves, that appears to be responsible.”
But how common is esophageal cancer? Worldwide, it is the eighth most common cancer. Cancer of the esophagus killed about 400,000 people in 2012.
I’m Anna Matteo.
1.The passage is probably taken from________
A. A health magazine B. A scientific research
C. A news report D. A school text.
2.According to the passage, which of the following is NOT the possible cause of cancer?
A. Lead B. Petrol
C. Exhaust fumes D. Drinks.
3.The new research tells us________
A. Drinking coffee may cause cancer.
B. Smoking and alcoholic drinks are related with esophageal cancer.
C. Esophageal cancer is the most common cancer.
D. Hot drinks have something to do with esophageal cancer.
4.The relationship between “coffee” and “beverages” is just like________
A. Rose and flowers B. Tea and milk
C. Fish and water D. Cancer and doctor
高二英语阅读理解中等难度题查看答案及解析
Next time a customer comes to your office, offer him a cup of coffee. And when you’re doing your holiday shopping online, make sure you’re holding a large glass of iced tea. The physical sensation（感觉） of warmth encourages emotional warmth, while a cold drink in hand prevents you from making unwise decisions—those are the practical lesson being drawn from recent research by psychologist John A. Bargh.
Psychologists have known that one person’s perception（感知） of another’s “warmth” is a powerful determiner in social relationships. Judging someone to be either “warm” or “cold” is a primary consideration, even trumping evidence that a “cold” person may be more capable. Much of this is rooted in very early childhood experiences, Bargh argues, when babies’ conceptual sense of the world around them is shaped by physical sensations, particularly warmth and coldness. Classic studies by Harry Harlow, published in 1958, showed monkeys preferred to stay close to a cloth “mother” rather than one made of wire, even when the wire “mother” carried a food bottle. Harlow’s work and later studies have led psychologists to stress the need for warm physical contact from caregivers to help young children grow into healthy adults with normal social skills.
Feelings of “warmth” and “coldness” in social judgments appear to be universal. Although no worldwide study has been done, Bargh says that describing people as “warm” or “cold” is common to many cultures, and studies have found those perceptions influence judgment in dozens of countries.
To test the relationship between physical and psychological warmth, Bargh conducted an experiment which involved 41 college students. A research assistant who was unaware of the study’s hypotheses（假设）, handed the students either a hot cup of coffee, or a cold drink, to hold while the researcher filled out a short information form: The drink was then handed back. After that, the students were asked to rate the personality of “Person A” based on a particular description. Those who had briefly held the warm drink regarded Person A as warmer than those who had held the iced drink.
“We are grounded in our physical experiences even when we think abstractly,” says Bargh.
1.
According to Paragraph 1, a person’s emotion may be affected by ______.
A. the visitors to his office B. the psychology lessons he has
C. his physical feeling of coldness D. the things he has bought online
2.
The author mentions Harlow’s experiment to show that ______.
A. adults should develop social skills B. babies need warm physical contact
C. caregivers should be healthy adults D. monkeys have social relationships
3.
In Bargh’s experiment, the students were asked to ______.
A. evaluate someone’s personality B. write down their hypotheses
C. fill out a personal information form
D. hold coffee and cold drink alternatively
4.
We can infer from the passage that ______.
A. abstract thinking does not come from physical experiences
B. feelings of warmth and coldness are studied worldwide
C. physical temperature affects how we see others
D. capable persons are often cold to others
5.
What would be the best title for the passage?
A. Drinking for Better Social Relationships
B. Experiments of Personality Evaluation
C. Developing Better Drinking Habits
D. Physical Sensations and Emotions
高二英语阅读理解简单题查看答案及解析
Next time a customer comes to your office, offer him a cup of coffee. And when you’re doing your holiday shopping online, make sure you’re holding a large glass of iced tea. The physical sensation（感觉）of warmth encourages emotional warmth, while a cold drink in hand prevents you from making unwise decisions—those are the practical lesson being drawn from recent research by psychologist John A. Bargh.
Psychologists have known that one person’s perception（感知）of another’s “warmth” is a powerful determiner in social relationships. Judging someone to be either “warm” or “cold” is a primary consideration, even trumping evidence that a “cold” person may be more capable. Much of this is rooted in very early childhood experiences, Bargh argues, when babies’ conceptual sense of the world around them is shaped by physical sensations, particularly warmth and coldness. Classic studies by Harry Harlow, published in 1958, showed monkeys preferred to stay close to a cloth “mother” rather than one made of wire, even when the wire “mother” carried a food bottle. Harlow’s work and later studies have led psychologists to stress the need for warm physical contact from caregivers to help young children grow into healthy adults with normal social skills.
Feelings of “warmth” and “coldness” in social judgments appear to be universal. Although no worldwide study has been done, Bargh says that describing people as “warm” or “cold” is common to many cultures, and studies have found those perceptions influence judgment in dozens of countries.
To test the relationship between physical and psychological warmth, Bargh conducted an experiment which involved 41 college students. A research assistant who was unaware of the study’s hypotheses（假设）, handed the students either a hot cup of coffee, or a cold drink, to hold while the researcher filled out a short information form. The drink was then handed back. After that, the students were asked to rate the personality of “Person A” based on a particular description. Those who had briefly held the warm drink regarded Person A as warmer than those who had held the iced drink.
“We are grounded in our physical experiences even when we think abstractly,” says Bargh.
1.According to Paragraph 1, a person’s emotion may be affected by ______.
A．the visitors to his office B．the psychology lessons he has
C．his physical feeling of coldness D．the things he has bought online
2.The author mentions Harlow’s experiment to show that ______.
A．adults should develop social skills B．babies need warm physical contact
C．caregivers should be healthy adults D．monkeys have social relationships
3.In Bargh’s experiment, the students were asked to ______.
A．hold coffee and cold drink alternatively B．write down their hypotheses
C．fill out a personal information form D．evaluate someone’s personality
4.We can infer from the passage that ______.
A．abstract thinking does not come from physical experiences
B．feelings of warmth and coldness are studied worldwide
C．physical temperature affects how we see others
D．capable persons are often cold to others
5.What would be the best title for the passage?
A．Physical Sensations and Emotions.
B．Experiments of Personality Evaluation.
C．Developing Better Drinking Habits.
D．Drinking for Better Social Relationships.
高二英语阅读理解中等难度题查看答案及解析
The study of nearly 10,000 people showed that those who drank more than two cups of coffee or tea per day developed the disease at half the rate of those who drank _________ than one cup each day.
| A．little | B．less | C．more | D．fewer |
高二英语单项填空中等难度题查看答案及解析
Do you find yourself reaching for just one more cup of coffee to get through the day? Are you tired of being tired ? Instead of relying on things like coffee or sugar for energy, get happy by eating more foods that give you energy through nourishment. Here are four foods that can help improve your energy levels.
Hemp Seed
A complete protein, rich in fiber and omega-3s, hemp is a great low-glycemic (低胰岛素) addition to any diet. The glycemic index (GI) is a measurement of how fast the carbohydrates in food are broken down into glucose (葡萄糖) and how much it will affect your blood sugar. Fiber, fat and protein all lower the GI of a food, which is why hemp seeds (along with nuts, seeds, whole grains and legumes)are low-glycemic. Look for hemp seed oil for salad dressing, and hemp seeds to be added into salads.
Soaked Almonds
Raw almonds are nutrient dense, and soaking them releases（释放） higher nutrition potential. Soaking increases vitamin levels and removes the enzyme (酶) inhibitors that slow down digestion. I soak my almonds in water overnight (at least eight hours) and then dry them.
Quinoa
It is 20-percent protein, making it a balanced source of carbohydrates. Even though you feel like you're too busy to make home-made meals, quinoa is a fast food that cooks in less than 15 minutes.
Green Tea
Caffeine from green tea feels steadier and less sharp than the spike and crash with caffeine from coffee. This is likely because green tea contains L-theanine, a kind of acid found in tea that helps promote relaxation.
1.The writer wrote the passage in order to______.
A. introduce four foods making people energetic
B. find reasons why people need some coffee
C. reach for something to get through the day
D. tell people way of keeping fit
2.Why did the almonds get soaked?
A. It helped increase the enzyme. B. It helped unlock the nutrition.
C. It helped make digestion slow. D. It helped lock nutrient dense.
3.From the fourth paragraph we can know quinoa_______.
A. is rich in protein B. includes much fiber
C. can be served quickly D. has less sharp flavor
高二英语阅读理解中等难度题查看答案及解析
Tea is one of the most popular 1.(drink) in the world. You make it by pouring hot water over the 2.(dry) leaves of a tea plant. For centuries people believed that tea could cure illnesses, and they used it as medicine. Today scientists know that tea contains chemicals that prevent cells from 3.(die). Most teas have caffeine in them, a substance that makes you feel more active. Some people have problems drinking tea because it can cause 4.(sleep).
The tea plant grows best in tropical and temperate places 5. rain falls throughout the year. Tea plants can be grown from sea level 6. about 2,000 meters above sea level, but the best quality grows in higher regions.
Tea 7.(come) from the leaves and buds of tea plants. Wild plants can be up to 9 meters high but on tea plantations they 8.(cut) back to a bush of about a meter in height so that workers can pull the leaves 9.(easy). It takes a plant tree to five years before it is ready for picking.
A picker can harvest about 20 kg of tea a day. On large tea plantations the leaves are harvested by machines, 10. the quality of tea is higher when the leaves are picked by hand.
高二英语语法填空中等难度题查看答案及解析
语法填空
Tea is one of the 1. (much) popular drinks in the world. You make it by pouring hot water over the dried leaves of a tea plant. For 2. (hundred) of years people believed that tea could cure illnesses, and they used 3. as medicine. Today scientists know that tea contains chemicals that prevent cells from dying. Most teas have caffeine in them, 4. makes you feel more active. Some people have problems 5. (drink) tea because it can cause sleeplessness.
The tea plant 6. (grow) best in tropical and temperate places where rain falls throughout the year. Teas can be grown from sea level 7. about 2,000 metres, but the best quality grows in higher regions.
Tea comes from the leaves and buds of tea plants. Wild plants can be up to 9 metres high, however, on tea plantations, 8. (pull) the leaves 9. (easy), people cut them back to a bush of about a metre in height. It takes a plant three to five years before it is ready for picking.
A picker can harvest about 20 kg of tea a day. On large tea plantations the leaves are harvested by machines, but the quality of tea is 10.(high) when the leaves are picked by hand.
高二英语语法填空中等难度题查看答案及解析