B
More than 10 years ago, it was difficult to buy a tasty pineapple. The fruits that made it to the UK were green on the outside and, more often than not, hard with an unpleasant taste within. Then in 1996, the Del Monte Gold pineapple produced in Hawaii first hit our shelves.
The new type of pineapple looked more yellowy-gold than green. It was slightly softer on the outside and had a lot of juice inside. But the most important thing about this new type of pineapple was that it was twice as sweet as the hit-and-miss pineapples we had known. In no time, the Del Monte Gold took the market by storm, rapidly becoming the world’s best-selling pineapple variety, and delivering natural levels of sweetness in the mouth, up until then only found in tinned pineapple.
In nutrition(营养) it was all good news too. This nice-tasting pineapple contained four times more vitamin C(维生素C) than the old green variety. Nutritionists said that it was not only full of vitamins, but also good against some diseases. People were understandably eager to be able to buy this wonderful fruit. The new type of pineapple was selling fast, and the Del Monte Gold pineapple rapidly became a fixture in the shopping basket of the healthy eater.
Seeing the growing market for its winning pineapple, Del Monte tried to keep the market to itself. But other fruit companies developed similar pineapples. Del Monte turned to law for help, but failed. Those companies argued successfully that Del Monte’s attempts to keep the golden pineapple for itself were just a way to knock them out of the market.
1.We learn from the text that the new type of pineapple is ______.
A.green outside and sweet inside | B.good-looking outside and soft inside |
C.yellowy-gold outside and hard inside | D.a little soft outside and sweet inside |
2.Why was the new type of pineapple selling well?
A.It was rich in nutrition and tasted nice. | B.It was less sweet and good for health. |
C.It was developed by Del Monte. | D.It was used as medicine. |
3.The underlined word “fixture” in Paragraph 3 probably refers to something ______.
A. that people enjoy eating B. that is always present
CV. that is difficult to get D. that people use as a gift
4.We learn from the last paragraph that Del Monte ______.
A.allowed other companies to develop pineapples |
B.succeeded in keeping the pineapple for itself |
C.tried hard to control the pineapple market |
D.planned to help the other companies |
高三英语阅读理解简单题
B
More than 10 years ago, it was difficult to buy a tasty pineapple. The fruits that made it to the UK were green on the outside and, more often than not, hard with an unpleasant taste within. Then in 1996, the Del Monte Gold pineapple produced in Hawaii first hit our shelves.
The new type of pineapple looked more yellowy-gold than green. It was slightly softer on the outside and had a lot of juice inside. But the most important thing about this new type of pineapple was that it was twice as sweet as the hit-and-miss pineapples we had known. In no time, the Del Monte Gold took the market by storm, rapidly becoming the world’s best-selling pineapple variety, and delivering natural levels of sweetness in the mouth, up until then only found in tinned pineapple.
In nutrition(营养) it was all good news too. This nice-tasting pineapple contained four times more vitamin C(维生素C) than the old green variety. Nutritionists said that it was not only full of vitamins, but also good against some diseases. People were understandably eager to be able to buy this wonderful fruit. The new type of pineapple was selling fast, and the Del Monte Gold pineapple rapidly became a fixture in the shopping basket of the healthy eater.
Seeing the growing market for its winning pineapple, Del Monte tried to keep the market to itself. But other fruit companies developed similar pineapples. Del Monte turned to law for help, but failed. Those companies argued successfully that Del Monte’s attempts to keep the golden pineapple for itself were just a way to knock them out of the market.
1.We learn from the text that the new type of pineapple is ______.
A.green outside and sweet inside | B.good-looking outside and soft inside |
C.yellowy-gold outside and hard inside | D.a little soft outside and sweet inside |
2.Why was the new type of pineapple selling well?
A.It was rich in nutrition and tasted nice. | B.It was less sweet and good for health. |
C.It was developed by Del Monte. | D.It was used as medicine. |
3.The underlined word “fixture” in Paragraph 3 probably refers to something ______.
A. that people enjoy eating B. that is always present
CV. that is difficult to get D. that people use as a gift
4.We learn from the last paragraph that Del Monte ______.
A.allowed other companies to develop pineapples |
B.succeeded in keeping the pineapple for itself |
C.tried hard to control the pineapple market |
D.planned to help the other companies |
高三英语阅读理解简单题查看答案及解析
More than 10 years ago, it was difficult to buy a tasty pineapple (菠萝). The fruits that made it to the UK were green on the outside and, more often than not, hard with an unpleasant taste within. Then in 1996,the Del Monte Gold pineapple produced in Hawaii first hit our shelves.
The new type of pineapple looked more yellowy-gold than green It was slightly softer on the outside and had a lot of juice inside. But the most important thing about this new type of pineapple was that it was twice as sweet as the hit-and-miss pineapples we had known. In no time, the Del Monte Gold took the market by storm, rapidly becoming the world’s best-selling pineapple variety, and delivering natural levels of sweetness in the mouth, up until then only found in tinned pineapple.
In nutrition(营养) it was all good news too. This nice-tasting pineapple contained four times more vitamin C (维生素C) than the old green variety. Nutritionists said that it was not only full of vitamins, but also good against some diseases. People were understandably eager to be able to buy this wonderful fruit. The new type of pineapple was selling fast and the Del Monte Gold pineapple rapidly became a fixture in the shopping basket of the healthy eater.
Seeing the growing market for its winning pineapple, Del Monte tried to keep the market to itself But other fruit companies developed similar pineapples. Del Monte turned to law for help, but failed. Those companies argued successfully that Del Monte’s attempts to keep the golden pineapple for itself were just a way to knock them out of the market.
1.We learn from the text that the new type of pineapple is ________.
A. green outside and sweet inside
B. good-looking outside and soft inside
C. yellowy-gold outside and hard inside
D. a little soft outside and sweet inside
2.Why was the new type of pineapple selling well?
A. It was rich in nutrition and tasted nice.
B. It was less sweet and good for health.
C. It was develop by Del Monte.
D. It was used is medicine
3.The underlined word “fixture” in Paragraph probably refers to something ________.
A. that people enjoy eating B. that is a ways present
C. that is difficult to get D. that people use as a gift
4.We learn from the last paragraph that Del Monte ________.
A. allowed other companies to develop pineapples
B. succeeded in keeping the pineapple for itself
C. tried hard to control the pineapple market
D. planned to help the other companies
高三英语阅读理解中等难度题查看答案及解析
More than 10 years ago, it was difficult to buy a tasty pineapple. The fruits that made it to the UK were green on the outside and, more often than not, hard with an unpleasant taste within. Then in 1996, the Del Monte Gold pineapple produced in Hawaii first hit our shelves.
The new type of pineapple looked more yellowy-gold than green. It was slightly softer on the outside and had a lot of juice inside. But the most important thing about this new type of pineapple was that it was twice as sweet as the hit-and-miss pineapples we had known. In no time, the Del Monte Gold took the market by storm, rapidly becoming the world’s best-selling pineapple variety, and delivering natural levels of sweetness in the mouth, up until then only found in tinned pineapple.
In nutrition(营养) it was all good news too. This nice-tasting pineapple contained four times more vitamin C(维生素C) than the old green variety. Nutritionists said that it was not only full of vitamins, but also good against some diseases. People were understandably eager to be able to buy this wonderful fruit. The new type of pineapple was selling fast, and the Del Monte Gold pineapple rapidly became a fixture in the shopping basket of the healthy eater.
Seeing the growing market for its winning pineapple, Del Monte tried to keep the market to itself. But other fruit companies developed similar pineapples. Del Monte turned to law for help, but failed. Those companies argued successfully that Del Monte’s attempts to keep the golden pineapple for itself were just a way to knock them out of the market.
1.We learn from the text that the new type of pineapple is ______.
A. green outside and sweet inside
B. good-looking outside and soft inside
C. yellowy-gold outside and hard inside
D. a little soft outside and sweet inside
2.Why was the new type of pineapple selling well?
A. It was rich in nutrition and tasted nice.
B. It was less sweet and good for health.
C. It was developed by Del Monte.
D. It was used as medicine.
3.The underlined word “fixture” in Paragraph 3 probably refers to something ______.
A. that people enjoy eating B. that is always present
CV. that is difficult to get D. that people use as a gift
4.We learn from the last paragraph that Del Monte ______.
A. allowed other companies to develop pineapples
B. succeeded in keeping the pineapple for itself
C. tried hard to control the pineapple market
D. planned to help the other companies
高三英语阅读理解中等难度题查看答案及解析
More than 10 years ago, it was difficult to buy a tasty pineapple. The fruits that made it to the UK were green on the outside and, more often than not, hard with an unpleasant taste within. Then in 1966, the Del Monte Gold pineapple produced in Hawaii first hit our shelves.
The new type of pineapple looked more yellowy-gold than green. It was slightly softer on the outside and had a lot of juice inside. But the most important thing about this new type of pineapple was that it was twice as sweet as the hit-and-miss pineapples we had known. In no time, the Del Monte Gold took the market by storm, rapidly becoming the world’s best-selling pineapple variety, and delivering natural levels of sweetness in the mouth, up until then only found in tinned pineapple.
In nutrition it was all good news too. This nice tasting pineapple contained four times more vitamin C than the old green variety. Nutritionists said that it was not only full of vitamins, but also good against some diseases. People were understandably eager to be able to buy this wonderful fruit. The new type of pineapple was selling fast, and the Del Monte Gold pineapple rapidly became a fixture in the shopping basket of the healthy eater.
Seeing the growing market for its winning pineapple, Del Monte tried to keep market to itself. But other fruit companies developed similar pineapples. Del Monte turned to law for help, but failed. Those companies argued successfully that Del Monte’s attempts to keep the golden pineapple for itself were just a way to knock them out of the market.
1.We learn from the text that the new type of pineapple is __________.
A. green outside and sweet inside B. good-looking outside and soft inside
C. yellowy-gold outside and hard inside D. a little soft outside and sweet inside
2.Why was the new type of pineapple selling well?
A. It was rich in nutrition and tasted nice. B. It was less sweet and good for health.
C. It was developed by Del Monte. D. It was used as medicine.
3.The underlined word “fixture” in Paragraph 3 probably refers to something _________.
A. that people enjoy eating B. that is always present
C. that is difficult to get D. that people use as a gift
4. We learn from the last paragraph that Del Monte _________.
A. slowed other companies to develop pineapples
B. succeeded in keeping the pineapple for itself
C. tried hard to control the pineapple market
D. planned to help the other companies
高三英语阅读理解中等难度题查看答案及解析
第三部分读写任务(共l小题,满分25分)
阅读下面的短文,然后按照要求写一篇150词左右的英语短文。
Years ago it was very difficult to travel from one place to another. The journeys were often long, tiring and dangerous. Today the picture has changed. Science has improved transportation and communication facilities a great deal. Traveling has become safer, more enjoyable and above all, more economical.
Traveling — whether within one’s country or abroad — brings many invaluable benefits. People travel for pleasure, business or for education and knowledge. In the world of yesterday most people were only able to read about strange and fascinating places across the mountains and seas. Later, with the coming of the cinema and television, man’s curiosity about faraway places with strange sounding names was further stirred up. Today man’s curiosity can be satisfied in luxurious comfort. There are first-class ships and airplanes to take him where his dreams lie.
We travel to increase our knowledge of the world in which we live. Knowledge obtained from books alone is not enough. New knowledge of different land and peoples enriches our mind and soul. Books generally do not give us a very true picture of lands beyond our shores. Some of them are even misleading.
[写作内容]
1. 以约30个词概括短文的要点;
2. 然后以约120个词就“交通的发展给我们带来什么”这个主题发表你的看法,并包括以下要点: 1) 简述从古到今交通方式的变化; 2) 现代交通给我们带来的好处, 如快捷性、舒适性、经济性及帮助我们扩大视野等;
3) 现代交通给我们带来的一些负面影响; 4) 你如何评价现代交通?
[写作要求]
1.可以使用实例或其它论述方法支持你的论点,也可以参照阅读材料的内容,但不得直接引用原文中的句子;2. 标题自定;3. 答案请写在答题卷的相应位置上。
[评分标准] 概括准确,语言规范,内容合适,篇章连贯。
What Does Modern Transportation Bring Us?
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高三英语书面表达简单题查看答案及解析
“When my husband died five years ago,__________ was difficult to go from ‘we' to ‘me',”said Joe Kita to us.
A.I B.that C.it D.which
高三英语单项填空中等难度题查看答案及解析
第一节短文填词(共10小题;每小题1分,满分10分).
A few years ago, I drove to a gas station. It was a fine day, I was feeling good. As I walked into the station to pay for the gas, the attendant said to me: “You don’t look well” That completely took me by ___1.___, I told him I had never felt 2. (well). Without hesitation he told me I looked terribly bad and my skin appeared yellow.
When I left the gas station, 3. (feel) a little uneasy, I pulled over to the side of road and look at my face in the mirror. How did I feel? Was everything all right? Had I __4.___ up a rare disease? Had I had hepatitis(肝炎)?
The next time I drove into the gas station, I figured out what 5. (happen). The place had recently been painted a bright yellow, the light 6. (reflect) off the walls made someone inside look as __7._ they had hepatitis. I wondered how many folks had reacted the way I did. I had let one short conversation with a total stranger 8. (change) my attitude for an entire day. He told me I looked sick, and before long, I was actually feeling sick. That single negative observation had a profound effect 9. the way I felt and acted.
A little while later I saw how funny the incident was. I wonder how many other people that the man had told were ill 10. he realized that the gas station had a paint job.
高三英语语法填空中等难度题查看答案及解析
The world is a greener place than it was 20 years ago. Recent NASA satellites data(2000—2017) have shown that human activities in China and India dominate this greening of the planet, thanks to ambitious tree-planting programmes in China and intensive agriculture(集约农业) in both countries.
The researchers from Boston University found that global green leaf area has increased by 5 percent in the new century, an area equal to all of the Amazon rainforest. China alone accounts for 25% of the global net increase in leaf area with only 6.6% of global vegetated area. China's contribution comes in large part from its programmes to conserve and expand forests, taking up about 42 percent of the greening. The greening from farmlands in China is about 32%, but that in India is about 82%.
Rama Nemani, a research scientist at NASA's Ames Research Centre and a co-author of the study said, ''When the greening of the Earth was first observed, we thought it was due to a warmer, wetter climate and fertilisation from the added carbon dioxide in the atmosphere. But with data from NASA satellites, scientists realised that humans are also contributing, which was all against our expectations. ''
Nemani sees a positive message in the new findings. ''Once people realise there is a problem, they tend to fix it, '' he said. ''In the 1970s and 1980s in India and China, the situation around vegetation loss was not good. In the 1990s, people realised it, and today things have improved. Humans are incredibly resilient. That is what we see in the satellite data. ''
However, the researchers rang bells as well. They said that the gain in global greenness did not necessarily make up for the loss of natural vegetation in regions like Brazil and Indonesia.
1.What is the second paragraph mainly about?
A.The decreasing size of the Amazon rainforest.
B.China's bigger contribution to global greening.
C.Total global green leaf area in the new century.
D.China's programmes to conserve and expand forests.
2.What surprised scientists regarding global greening?
A.Human activities. B.The level of fertilisation.
C.A warmer and wetter climate. D.Carbon dioxide in the atmosphere.
3.What does the underlined word ''resilient'' probably mean?
A.Good at making programmes. B.Suitable for analysing data.
C.Able to make corrections. D.Active in planting trees.
4.What does the last paragraph imply?
A.It is urgent to protect global natural resources.
B.Much remains to be done for global greenness.
C.Brazil and Indonesia lose most of their vegetation.
D.Global greenness needs all countries to work together.
高三英语阅读理解中等难度题查看答案及解析
The world is a greener place than it was 20 years ago. Recent NASA satellites data(2000-2017) have shown that human activities in China and India dominate this greening of the planet, thanks to ambitious tree-planting programmes in China and intensive agriculture in both countries.
The researchers from Boston University found that global green leaf area has increased by 5 percent in the new century, an area equal to all of the Amazon rainforest. China alone accounts for 25% of the global net increase in leaf area with only 6.6% of global vegetated area. China’s contribution comes in large part from its programmes to conserve and expand forests, taking up about 42 percent of the greening. The greening from farmlands in China is about 32%, but that in India is about 82%.
Rama Nemani, a research scientist at NASA’s Ames Research Centre and a co-author of the study said, “When the greening of the Earth was first observed, we thought it was due to a warmer, wetter climate and fertilization from the added carbon dioxide in the atmosphere. But with data from NASA satellites, scientists realized that humans are also contributing, which was all against our expectations.”
Nemani sees a positive message in the new findings. “Once people realize there is a problem, they tend to fix it,” he said. “In the 1970sand 1980s in India and China, the situation around vegetation loss was not good. In the 1990s, people realized it, and today things have improved. Humans are incredibly resilient. That is what we see in the satellite data.”
However, the researchers rang bells as well. They said that the gain in global greenness did not necessarily make up for the loss of natural vegetation in regions like Brazil and Indonesia.
1.What is the second paragraph mainly about?
A.The decreasing size of the Amazon rainforest.
B.China’s bigger contribution to global greening.
C.Total global green leaf area in the new century.
D.China’s programmes to conserve and expand forests.
2.What surprised scientists regarding global greening?
A.Human activities B.suitable for analyzing data
C.A warmer and wetter climate. D.Carbon dioxide in the atmosphere.
3.What does the underlined word “resilient” probably mean?
A.Good at making programmes B.Suitable for analyzing data.
C.Able to make corrections D.Active in planting trees.
4.What does the last paragraph imply?
A.It is urgent to protect global natural resources.
B.Much remains to be done for global greenness.
C.Brazil and Indonesia lose most of their vegetation.
D.Global greenness needs all countries to work together.
高三英语阅读理解中等难度题查看答案及解析
The world is a greener place than it was 20 years ago. A study published in the journal “Nature Sustainability” said that recent satellite data reveals a greening pattern that is strikingly prominent in China and India. The study shows that human activity in China and India dominates this greening of the planet, thanks to tree planting and agriculture. The effect comes mostly from ambitious tree-planting programs in China and intensive agriculture in both countries.
“China and India account for one-third of the greening, ” said lead author Chi Chen of Boston University. “ That is a surprising finding, considering the vague idea of land degradation (毁坏) in populous countries from overexploitation, ” added Chen.
China alone accounts for 25 percent of the global net increase in leaf area with only 6.6 percent of global vegetated area. The greening in China is from forests (42 percent) and croplands (32 percent), but in India, it is mostly from croplands (82 percent) with minor contribution from forests (4.4 percent).
China’s outsized contribution to the global greening trend comes in large part from its programs to conserve and expand forests with the goal of preventing land degradation, air pollution, and climate change.
“Once people realize there is a problem, they tend to fix it,” said Rama Nemani, research scientist and co-author of the study. “In the 1970s and 80s in India and China, the situation around vegetation loss was not good. In the 1990s, people realized it, and today things have improved. Now we see that humans are contributing.”
Land area used to grow crops is comparable in China and India—more than 770, 000 square miles—and has not changed much since the early 2000s. Yet these regions have greatly increased both their annual total green leaf area and their food production.
This was achieved through multiple cropping practices, where a field is replanted to produce another harvest several times a year. Production of grains, vegetables, fruits and more have increased by about 35%~40% since 2000 to feed their large populations.
1.What did the study mainly find?
A. India and China are leading the global greening effort.
B. Intensive agriculture is the cause of global land degradation.
C. China and India has got the largest forest coverage in the world.
D. Agriculture is more helpful in expanding green areas than tree-planting.
2.How is China different from India in contributing to the global greening?
A. India reduced cropland to prevent the overexploitation.
B. India increased forest by planting around croplands.
C. China changed more lands into forest by planting trees.
D. China controlled the increase of its population.
3.What does Nemani think about humans in China and India in protecting the Earth?
A. Ambitious. B. Responsible.
C. Passionate . D. Tolerant.
4.What does the passage finally suggest humans should make good use of?
A. Forest. B. Trees.
C. Cropland. D. Food
高三英语阅读理解简单题查看答案及解析