Eating too much fat can _______ heart disease and cause high blood pressure
| A．resultfrom | B．contributeto | C．attendto | D．devoteto |
高三英语单项填空简单题
Eating too much fat can _______ heart disease and cause high blood pressure
| A．resultfrom | B．contributeto | C．attendto | D．devoteto |
高三英语单项填空简单题查看答案及解析
Eating too much fat can______heart disease and cause high blood pressure .(皖北示范)
A.contribute to B.attribute to C.attend to D.devote to
高三英语单项填空简单题查看答案及解析
Eating too much fat can ___________ to heart disease and high blood pressure.
A. contribute B. devote C. attend D. turn
高三英语单项填空中等难度题查看答案及解析
Eating too much fatty food, exercising too little and smoking can raise your future risk of heart disease. But there is another factor that can cause your heart problems more immediately: the air you breathe.
Previous studies have linked high exposure (暴露）to environmental pollution to an increased risk of heart problem, but two analyses now show that poor air quality can lead to heart attack or stroke (中风）within as little as a few hours after exposure. In one review of the research, scientists found that people exposed to high levels of pollutants (污染物）were up to 5% more likely to suffer a heart attack within days of exposure than those with lower exposure. A separate study of stroke patients showed that even air that the U. S. Environmental Protection Agency (EPA) considers to be of “moderate” (良好）quality and relatively safe for our health can raise the risk of stroke as much as 34% within 12 to 14 hours of exposure.
The authors of both studies stress that these risks are relatively small for healthy people and certainly modest compared with other risk factors such as smoking and high blood pressure. However, it is important to be aware of these dangers because everyone is exposed to air pollution regardless of lifestyle choices. So stricter regulation by the EPA of pollutants may not only improve environmental air quality but could also become necessary to protect public health.
1.The text mainly discusses the relationship between ______ .
A. heart problems and air quality B. heart problems and exercising
C. heart problems and smoking D. heart problems and fatty food
2.The underlined word “modest” in Paragraph 3 most probably means ______ .
A. relatively high B. extremely low
C. relatively low D. extremely high
3. What can we learn from the text?
A. Eating fatty food has immediate effects on your heart.
B. The EPA conducted many studies on air quality.
C. Moderate air quality is more harmful than smoking.
D. Stricter regulations on pollutants should be made.
4.The author’s purpose of writing the text is most likely to _______.
A. inform B. persuade C. describe D. entertain
高三英语阅读理解中等难度题查看答案及解析
I wasn’t aware of this before, but recent research _____ that eating too much fat can contribute to heart disease.
A. has shown B. will show C. was showing D. showed
高三英语单项填空中等难度题查看答案及解析
Smoking too much may ______ lung cancer and cause other diseases.
A. devote to B. attend to
C. contribute to D. come to
高三英语单项填空中等难度题查看答案及解析
听下面一段独白，回答以下小题。
1.What’s the cause of the accident?
A. Too much traffic on the road. B. High speed and wet road. C. The engine is out of order.
2.Who called the First Aid Center for help?
A. A young woman. B. The speaker. C. A policeman.
3.What did the policeman do?
A. He took the driver out of his car.
B. He questioned the writer carefully.
C. He immediately sent the driver to hospital.
高三英语短文中等难度题查看答案及解析
听下面一段独白，回答以下小题。
1.What’s the cause of the accident?
A. Too much traffic on the road.
B. High speed and wet road.
C. The engine is out of order.
2.Who called the First Aid Center for help?
A. A young woman. B. The speaker. C. A policeman.
3.What did the policeman do?
A. He took the driver out of his car.
B. He questioned the writer carefully.
C. He immediately sent the driver to hospital.
高三英语短文中等难度题查看答案及解析
Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks? Probably not, according to researchers who reviewed data from 12 clinical trials involving about 54,000 people. In a series of controversial papers, the researchers argue that the increased health risks tied to red meat are small and uncertain, and that cutting back likely wouldn't be worth it for people who enjoy meat.
Those conclusions go against established medical advice. They were swiftly attacked by a group of famous U.S. scientists who took the unusual step of trying to stop the papers from being published until their criticisms were addressed.
The new work does not say red or processed meats like hot dogs and bacon are healthy, or that people should eat more of them. The team’s reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak, and that there’s not much certainty meat is really the cause, since other diet and lifestyle factors could be at play.
If the latest example of how divisive nutrition research has become, with its uncertainties leaving the door open for conflicting advice. Critics say findings often aren't backed by strong evidence. Defenders counter that nutrition studies can rarely be conclusive because of the difficulty of measuring the effects of any single food, but that methods have improved.
Based on their analyses, the researchers said people do not have to cut back for health reasons. But they noted that their own advice is weak, and acknowledged that they didn't consider factors such as animal welfare and the environment. Indeed, the case that meat production is bad for animal welfare and the environment is stronger than the case that it's bad for human health, according to an editorial that accompanies the report.
Not all of the report authors agreed with its conclusions. Three of the 14 researchers said they support reducing red and processed meats. A coauthor of one of the reviews is also among those who called for a publication delay.
Those who pushed to postpone publication also questioned why certain studies were included in the reviews while others were left out.
As for his own diet, Dr. Gordon Guyatt, a member of the international research team that conducted the reviews, said he no longer thinks red or processed meats have significant health risks. But he said he still avoids them out of habit, and for animal welfare and environmental reasons.
1.What is the author’s purpose in writing the passage?
A.To introduce a new relationship between health and eating red meat.
B.To urge more people to keep away from eating red meat regularly.
C.To present a new controversial view on impacts of eating red meat.
D.To criticize nutrition studies for lacking of conclusive evidence.
2.What is the author’s attitude towards the new research?
A.Doubtful. B.Positive.
C.Disapproving. D.Objective.
3.Guyatt’s avoiding red meats has the weakest connection with ________.
A.health risks B.diet habits
C.animal welfare D.environmental protection
4.What can we learn from the recent research?
A.Red meats don’t have significant health risks.
B.Reducing meat consumption will be worth it.
C.The report authors have reached a consensus.
D.Consuming red meat will do good to health.
高三英语阅读理解中等难度题查看答案及解析
Eating foods high in trans-fats(fats present in artificial form in industrially-produced cakes and fast food...) and saturated (饱和的) fats increases the risk of depression, according to a Spanish study, confirming previous studies that linked “junk food” with the disease. Researchers also showed that some products, such as olive oil, can fight against the risk of mental illness.
Authors of the wide-reaching study, from the universities of Navarra and Las Palmas, followed and analyzed the diet and lifestyle of over l2,000 volunteers over six years. When the study began, none of the participants had been diagnosed with depression; by the end, 657 of them were new sufferers.
“Participants with an increased consumption of trans-fats presented up to a 48 percent increase in the risk of depression when they were compared to participants who did not consume these fats,” the head study author said. “The more trans-fats were consumed, the greater harmful effect they produced in the volunteers.”
The research team found, at the same time, that after assessing the effect of polyunsaturated fats made up of larger amounts of fish and vegetable oils and olive oil, these products are associated with a lower risk of suffering depression.
The report, published in the online journal PLOS ONE, noted the research was performed on a European population that enjoys a relatively low intake of trans-fats—making up only 0.4 percent of the total energy taken in by the volunteers. “Despite this, we observed an increase in the risk of suffering depression of nearly 50 percent,” said researcher Miguel Martinez. “On this basis we think it of great importance to take this effect into account in countries like the United States, where the percentage of energy derived from these fats is around 2.5 percent.”
The report pointed out that the current number of depression sufferers in the world is around l50 million people, and has increased in recent years. This rise is attributable, according to the authors, “to great changes in the sources of fats consumed in Western diets, where we have replaced certain types of beneficial fats in nuts, vegetable oils and fish with the saturated and trans-fats found in meats, butter and other products such as mass-produced cakes and fast food.”
1.What's the best title of the text?
A．Junk Food and Depression B．Depression Prevention
C．Types of Fats and Depression D．Depression Research
2.Which of the following increases the risk of suffering depression?
A．Fish. B．Vegetable oil. C．Olive oil. D．Butter.
3.The study tells us that ________.
A．2.5% Americans suffer mental illness
B．l2,000 volunteers in Navarra took part
C．a minority of participants became new sufferers
D．l50 million Europeans enjoy a healthier lifestyle
4.The underlined word “derived” in Paragraph 5 is closest in meaning to ________.
A．obtained B．chosen C．separated D．preserved
5.More and more Westerners are suffering depression because ________.
A．they have less time for exercise
B．they eat more nuts, vegetable oils and fish
C．the sources of fats in their diets have changed
D．less meat, butter, and cakes are included in their diets
高三英语阅读理解中等难度题查看答案及解析