—Another cup of coffee? That’s your third since lunch.
—Yeah, well, I ____ all night preparing for my history exam. I can hardly keep my eyes open.
A. stayed up B. have stayed up C. have been staying up D. will stay up
高二英语单项填空简单题
—Another cup of coffee? That’s your third since lunch.
—Yeah, well, I ____ all night preparing for my history exam. I can hardly keep my eyes open.
A. stayed up B. have stayed up C. have been staying up D. will stay up
高二英语单项填空简单题查看答案及解析
____ awake, he finished a cup of coffee and ordered another.
A. Staying B. Stayed
C. To stay D. Having stayed
高二英语单项填空中等难度题查看答案及解析
—Would you like another cup of coffee?
—______.
A. Yes, I like some B. Yes, I’d like to C. Yes, please D. Yes, thanks
高二英语单项填空简单题查看答案及解析
---May I take your order now?
---We’d like three black and….
A.coffees | B.coffee | C.cups of coffees | D.cup of coffees |
高二英语单项填空简单题查看答案及解析
Next time a customer comes to your office, offer him a cup of coffee. And when you’re doing your holiday shopping online, make sure you’re holding a large glass of iced tea. The physical sensation(感觉) of warmth encourages emotional warmth, while a cold drink in hand prevents you from making unwise decisions—those are the practical lesson being drawn from recent research by psychologist John A. Bargh.
Psychologists have known that one person’s perception(感知) of another’s “warmth” is a powerful determiner in social relationships. Judging someone to be either “warm” or “cold” is a primary consideration, even trumping evidence that a “cold” person may be more capable. Much of this is rooted in very early childhood experiences, Bargh argues, when babies’ conceptual sense of the world around them is shaped by physical sensations, particularly warmth and coldness. Classic studies by Harry Harlow, published in 1958, showed monkeys preferred to stay close to a cloth “mother” rather than one made of wire, even when the wire “mother” carried a food bottle. Harlow’s work and later studies have led psychologists to stress the need for warm physical contact from caregivers to help young children grow into healthy adults with normal social skills.
Feelings of “warmth” and “coldness” in social judgments appear to be universal. Although no worldwide study has been done, Bargh says that describing people as “warm” or “cold” is common to many cultures, and studies have found those perceptions influence judgment in dozens of countries.
To test the relationship between physical and psychological warmth, Bargh conducted an experiment which involved 41 college students. A research assistant who was unaware of the study’s hypotheses(假设), handed the students either a hot cup of coffee, or a cold drink, to hold while the researcher filled out a short information form: The drink was then handed back. After that, the students were asked to rate the personality of “Person A” based on a particular description. Those who had briefly held the warm drink regarded Person A as warmer than those who had held the iced drink.
“We are grounded in our physical experiences even when we think abstractly,” says Bargh.
1.
According to Paragraph 1, a person’s emotion may be affected by ______.
A. the visitors to his office B. the psychology lessons he has
C. his physical feeling of coldness D. the things he has bought online
2.
The author mentions Harlow’s experiment to show that ______.
A. adults should develop social skills B. babies need warm physical contact
C. caregivers should be healthy adults D. monkeys have social relationships
3.
In Bargh’s experiment, the students were asked to ______.
A. evaluate someone’s personality B. write down their hypotheses
C. fill out a personal information form
D. hold coffee and cold drink alternatively
4.
We can infer from the passage that ______.
A. abstract thinking does not come from physical experiences
B. feelings of warmth and coldness are studied worldwide
C. physical temperature affects how we see others
D. capable persons are often cold to others
5.
What would be the best title for the passage?
A. Drinking for Better Social Relationships
B. Experiments of Personality Evaluation
C. Developing Better Drinking Habits
D. Physical Sensations and Emotions
高二英语阅读理解简单题查看答案及解析
Next time a customer comes to your office, offer him a cup of coffee. And when you’re doing your holiday shopping online, make sure you’re holding a large glass of iced tea. The physical sensation(感觉)of warmth encourages emotional warmth, while a cold drink in hand prevents you from making unwise decisions—those are the practical lesson being drawn from recent research by psychologist John A. Bargh.
Psychologists have known that one person’s perception(感知)of another’s “warmth” is a powerful determiner in social relationships. Judging someone to be either “warm” or “cold” is a primary consideration, even trumping evidence that a “cold” person may be more capable. Much of this is rooted in very early childhood experiences, Bargh argues, when babies’ conceptual sense of the world around them is shaped by physical sensations, particularly warmth and coldness. Classic studies by Harry Harlow, published in 1958, showed monkeys preferred to stay close to a cloth “mother” rather than one made of wire, even when the wire “mother” carried a food bottle. Harlow’s work and later studies have led psychologists to stress the need for warm physical contact from caregivers to help young children grow into healthy adults with normal social skills.
Feelings of “warmth” and “coldness” in social judgments appear to be universal. Although no worldwide study has been done, Bargh says that describing people as “warm” or “cold” is common to many cultures, and studies have found those perceptions influence judgment in dozens of countries.
To test the relationship between physical and psychological warmth, Bargh conducted an experiment which involved 41 college students. A research assistant who was unaware of the study’s hypotheses(假设), handed the students either a hot cup of coffee, or a cold drink, to hold while the researcher filled out a short information form. The drink was then handed back. After that, the students were asked to rate the personality of “Person A” based on a particular description. Those who had briefly held the warm drink regarded Person A as warmer than those who had held the iced drink.
“We are grounded in our physical experiences even when we think abstractly,” says Bargh.
1.According to Paragraph 1, a person’s emotion may be affected by ______.
A.the visitors to his office B.the psychology lessons he has
C.his physical feeling of coldness D.the things he has bought online
2.The author mentions Harlow’s experiment to show that ______.
A.adults should develop social skills B.babies need warm physical contact
C.caregivers should be healthy adults D.monkeys have social relationships
3.In Bargh’s experiment, the students were asked to ______.
A.hold coffee and cold drink alternatively B.write down their hypotheses
C.fill out a personal information form D.evaluate someone’s personality
4.We can infer from the passage that ______.
A.abstract thinking does not come from physical experiences
B.feelings of warmth and coldness are studied worldwide
C.physical temperature affects how we see others
D.capable persons are often cold to others
5.What would be the best title for the passage?
A.Physical Sensations and Emotions.
B.Experiments of Personality Evaluation.
C.Developing Better Drinking Habits.
D.Drinking for Better Social Relationships.
高二英语阅读理解中等难度题查看答案及解析
The study of nearly 10,000 people showed that those who drank more than two cups of coffee or tea per day developed the disease at half the rate of those who drank _________ than one cup each day.
A.little | B.less | C.more | D.fewer |
高二英语单项填空中等难度题查看答案及解析
More than 2.25 billion cups of coffee are drunk throughout the world each day, and it's likely that many taste bitter. Now, a new study suggests that coffee fans can make their drink sweeter by changing the color of their cups.
Researchers from Oxford set out to prove whether the claim that coffee drunk from a white cup tastes biter was true. They used 36 volunteers and three different colored cups---blue, white and transparent glass--- to examine the claim.
In one experiment, the white cup increased the intensity (浓度) of the coffee taste relative to the transparent cup. Then, in a second experiment, coffee drunk from the white cup was found to taste less sweet when compared to the other colored cups, while the blue cup made the coffee taste the sweetest.
The scientists believe that the color brown may be associated with bitterness, and coffee in a white cup appears the brownest. “Our study clearly shows that the color of a cup does influence our sense of the coffee taste,” leading author Dr George Doorn, wrote in an article for The Conversation. “The effect of the color of the cup on the taste of the coffee reported here suggests that cafe owners should carefully consider the color of their cups,” he said. “The potential effects may spell the difference between a one-time purchase and a return customer.” Actually, the idea that color can change the food and drink taste came out many years ago. A study published last year reported that red, strawberry-flavored cake served on a white plate was rated as 10 percent sweeter than the same food presented on a black plate.
1.The passage is mainly about _____.
A. the popularity of sweet coffee.
B. an experiment made in Oxford.
C. the effect of cup color on coffee's taste
D. useful tips on how to make coffee.
2. In which cup will coffee taste the sweetest?
A. A white cup. B. A blue cup.
C. A transparent cup D. A brown cup
3. Café owners should consider their cups' color in order to ______.
A. reduce the daily expenses
B. show their taste in coffee
C. appeal to more customers
D. make their café different.
4.We learn from the passage that_____.
A. coffee in a white cup tastes sweeter than that in a transparent glass
B. over 2 billion cups of sweet coffee are drunk worldwide each year.
C. Dr. George Doorn wrote an article about making conversations.
D. the idea that color could affect the taste of drink is not new.
高二英语阅读理解中等难度题查看答案及解析
More than 2.25 billion cups of coffee are drunk throughout the world each day, and it’s likely that many taste bitter. Now, a new study suggests that coffee fans can make their drink sweeter by changing the color of their cups.
Researchers from Oxford set out to prove whether the claim that coffee drunk from a white cup tastes bitter was true. They used 36 volunteers and three different colored cups---blue, white and transparent(透明的) glass--- to examine the claim.
In one experiment, the white cup increased the intensity (浓度) of the coffee taste relative to the transparent cup. Then, in a second experiment, coffee drunk from the white cup was found to taste less sweet when compared to the other colored cups, while the blue cup made the coffee taste the sweetest.
The scientists believe that the color brown may be associated with bitterness, and coffee in a white cup appears the brownest. “Our study clearly shows that the color of a cup does influence our sense of the coffee taste,” leading author Dr George Doorn, wrote in an article for The Conversation. “The effect of the color of the cup on the taste of the coffee reported here suggests that cafe owners should carefully consider the color of their cups,”he said,“The potential effects may spell the difference between a one-time purchase and a return customer.” Actually, the idea that color can change the food and drink taste came out many years ago. A study published last year reported that red, strawberry-flavored cake served on a white plate was rated as 10 percent sweeter than the same food presented on a black plate.
1.The passage is mainly about _____.
A. the popularity of sweet coffee.
B. an experiment made in Oxford.
C. the effect of cup color on coffee’s taste
D. useful tips on how to make coffee.
2.In which cup will coffee taste the sweetest
A. A white cup B. A blue cup
C. A transparent cup D. A brown cup
3.Café owners should consider their cups’ color in order to ______.
A. reduce the daily expenses
B. show their taste in coffee
C. appeal to more customers
D. make their café different.
4.We learn from the passage that_____.
A. coffee in a white cup tastes sweeter than that in a transparent glass
B. over 2 billion cups of sweet coffee are drunk worldwide each year.
C. Dr. George Doorn wrote an article about making conversations.
D. the idea that color could affect the taste of drink is not new.
高二英语阅读理解中等难度题查看答案及解析
He dropped the _________ and broke it.
A. cup of coffee B. coffee's cup
C. cup for coffee D. coffee cup
高二英语单项填空简单题查看答案及解析