“Slow City” — a recently launched project focused on preserving the traditional quality of life enjoyed in some of Italy’s smaller cities and towns. The project was born from the idea of the “Slow Food” movement — started in Italy in the 1980s — which promotes leisurely eating and the growing of local, healthy products to fight against the American fast-food style.
“The American urban model has invaded our cities, making Italian towns look the same. We want to stop this kind of globalization,” says Paolo Saturnini, an Italian mayor.
The “Slow City” project plans to emphasize the rich, cultural, culinary(厨房的) and artistic local traditions of each community.
Walking areas will be enlarged and squares and parks will be made greener with more plants. Car alarms and other noise that disturbs the peace will be banned, and ugly TV aerials(天线), advertising posters, and signs will be taken down.
City councils will also insist on the use of recycling and renewable energy sources, and will also introduce ecological transport systems. Parking will be made stress-free by creating more public parking areas, and easily accessible walkways and bike lanes will cross the city. But in the “Slow City” way, all improvements will probably come about slowly.
Thirty-two Italian city councils, which joined the “Slow City” program, have decided to take further steps in this direction by increasing the numbers of traditional family-style eating establishments, reducing noise pollution, and concentrating on making their towns friendlier for people to live in.
Organic local produce will be promoted in all restaurants and genetically modified foods(转基因食品) will be banned. “We can’t stop large, fast-food chains from coming here, but we hope that people who come to our towns will not want to eat exactly the same hamburger they can eat in Melbourne, London or Paris, but want something genuine and different,” said Saturnini.
1.According to the passage, the “Slow City” project aims at _____.
A.preventing Italy from being affected by America
B.beautifying the environment of small Italian cities and towns
C.calling on Italians to enjoy stress-free life
D.protecting the traditional Italian lifestyle
2.From Paragraphs 4-5, we can infer that ______.
A.cars in “Slow City” will have to go slowly
B.people can park their cars free of charge in “Slow City”
C.“Slow City” will take on an environmentally friendly look
D.advertising in “Slow City” will be banned
3.Further measures will be included in the “Slow City” program EXCEPT _____.
A.cutting down noise pollution
B.stop genetically modified foods
C.getting more towns involved in the project
D.building more family-style restaurants
4.In Saturnini’s opinion, when traveling in “Slow Cities”, visitors_____.
A.aren’t provided with fast food
B.will see few fast-food chains
C.can enjoy themselves like in London
D.can enjoy real Italian-style healthy food
高二英语阅读理解中等难度题
“Slow City” — a recently launched project focused on preserving the traditional quality of life enjoyed in some of Italy’s smaller cities and towns. The project was born from the idea of the “Slow Food” movement — started in Italy in the 1980s — which promotes leisurely eating and the growing of local, healthy products to fight against the American fast-food style.
“The American urban model has invaded our cities, making Italian towns look the same. We want to stop this kind of globalization,” says Paolo Saturnini, an Italian mayor.
The “Slow City” project plans to emphasize the rich, cultural, culinary(厨房的) and artistic local traditions of each community.
Walking areas will be enlarged and squares and parks will be made greener with more plants. Car alarms and other noise that disturbs the peace will be banned, and ugly TV aerials(天线), advertising posters, and signs will be taken down.
City councils will also insist on the use of recycling and renewable energy sources, and will also introduce ecological transport systems. Parking will be made stress-free by creating more public parking areas, and easily accessible walkways and bike lanes will cross the city. But in the “Slow City” way, all improvements will probably come about slowly.
Thirty-two Italian city councils, which joined the “Slow City” program, have decided to take further steps in this direction by increasing the numbers of traditional family-style eating establishments, reducing noise pollution, and concentrating on making their towns friendlier for people to live in.
Organic local produce will be promoted in all restaurants and genetically modified foods(转基因食品) will be banned. “We can’t stop large, fast-food chains from coming here, but we hope that people who come to our towns will not want to eat exactly the same hamburger they can eat in Melbourne, London or Paris, but want something genuine and different,” said Saturnini.
1.According to the passage, the “Slow City” project aims at _____.
A.preventing Italy from being affected by America
B.beautifying the environment of small Italian cities and towns
C.calling on Italians to enjoy stress-free life
D.protecting the traditional Italian lifestyle
2.From Paragraphs 4-5, we can infer that ______.
A.cars in “Slow City” will have to go slowly
B.people can park their cars free of charge in “Slow City”
C.“Slow City” will take on an environmentally friendly look
D.advertising in “Slow City” will be banned
3.Further measures will be included in the “Slow City” program EXCEPT _____.
A.cutting down noise pollution
B.stop genetically modified foods
C.getting more towns involved in the project
D.building more family-style restaurants
4.In Saturnini’s opinion, when traveling in “Slow Cities”, visitors_____.
A.aren’t provided with fast food
B.will see few fast-food chains
C.can enjoy themselves like in London
D.can enjoy real Italian-style healthy food
高二英语阅读理解中等难度题查看答案及解析
How to Retain More of Every Book You Read
In recent years, I have focused on building good reading habits and learned how to read more. For most people, the final goal of reading a nonfiction book is to actually improve their life by learning a new skill, understanding an important problem, or looking at the world in a new way. 1. With that in mind, I’d like to share three reading comprehension skills that I use to make my reading more productive.
Make all of your notes searchable. Having searchable book notes is important for returning to ideas easily.2. An idea is only useful if you can find it when you need it. There is no need to leave the task of reading comprehension merely up to your memory.
3. When you go to the library, all of the books will be divided into different categories. In the real world, of course, knowledge is not separated into neatly defined boxes.4. For that reason, I try to consider how the book Fm reading is connected with all of the ideas that are already inside my head. Whenever possible, I try to combine the lessons Fm learning with previous ideas.
Summarize the book in one paragraph.5. It forces me to review my notes and consider what is really important about the book. In many cases, I find that I can usually get just as much useful information from reading my one-paragraph summary and reviewing my notes as I would if I read the entire book again.
A. Combine thoughts as you read.
B. All knowledge is interconnected.
C. Describe the book to your friends.
D. Read widely if you want to practice the skills.
E. It increases the chances that you will apply what you read in real life.
F. Once I finish a book, I challenge myself to conclude the text in just three sentences.
G. It’s important to read books, but it is just as important to remember what you read and use it.
高二英语阅读理解简单题查看答案及解析
He sat there with his attention ________ the wonderful view of the city.
A. focusing on B. focusing in C. focused in D. focused on
高二英语单项填空简单题查看答案及解析
He sat there with his attention ________ the wonderful view of the city.
A.focusing on | B.focusing in | C.focused in | D.focused on |
高二英语单项填空简单题查看答案及解析
The Commonwealth games have meant that the eyes of the world have been focused on our fair city-Melbourne. And it would look pretty good, wouldn't it? And what better way to regain our title as world's most livable city? I'm told that we recently lost the right to say this to foreign friends proudly when the international list was re-examined and we slipped to the fourth place.
It's hard to see how Melbourne could have lost its crown (桂冠) when you look at what it has to offer. 24 hours Coles, free transport for drunks on New Year's Eve, a new freeway, it's all here.
The first focus for the international press will obviously be the endless stadiums dotted around the city. But as well as being full every other weekend, these great places often play host to slightly older kids. At Rod Laver, even the olds get a look-in as the Christian evangelical (教会的) road show rolls into town once a year for a night of stadium worship (崇拜).
Another pleasure Melbourne enjoys is that it's very easy to get around. There's a bit of a squeeze during rush hour for sure, but nothing like Bangkok, where the journey home can take longer than growing a beard and parking is barely distinguishable from the drive itself. Driving here is a piece of cake. It must be because the wise people who hand out the taxis seem to actively encourage a career behind the wheel within 24 hours of landing in the country as an educational tool for getting to know the city. No slowing down for learning bends, just go, go, go!
As for the social life, with over 40 million bars in Melbourne's CBD alone, we have plenty of places for spectators to celebrate national victory, making this town as good as any and it happens 24 hours a day, 7 days a week.
Unfortunately, the athletes themselves don't get to smell the roses to the same degree. But the rest of the world will know that this is the place to be. The most livable city in the world. By far the easiest place on earth to cheat death, which is essentially what we're talking about.
1.In Paragraph 1 and 2 the author is wondering ________________.
A.how Melbourne has fallen behind
B.when the international list was re-examined
C.what they should do to regain the world's focus
D.whether Melbourne can offer greater convenience
2.What does the author mainly want to show in the passage?
A.The casual life styles of Melbourne.
B.The competitive advantages of Melbourne.
C.The various social activities in Melbourne.
D.The convenient transportation in Melbourne.
3.From the underlined sentence, we can infer the athletes __________.
A.have minimum social activities
B.take no interest in the beauty of the city
C.are forbidden to live in the busy city center
D.are unwilling to celebrate the victory publicly
4.Which of the following shows the structure of the passage?
CP: Central Point P: Point Sp: Sub-point(次要点) C: Conclusion
A. B.
C. D.
高二英语阅读理解中等难度题查看答案及解析
The International Space Station,one of the most ambitious space projects ever and a key launching board for exploration of the solar system,turns l0 years old Thursday.
On Nov.20,1998,the first part of the space station was launched by the Russians from Kazakhstan.NASA followed up two weeks later with Piece No 2 carried up by a space shuttle.
The space station has grown into a giant outpost(前哨)355 km up,home to three people at any given time—soon to be six.
Thanks to the newly arrived shuttle Endeavour,the space station now has five sleep stations,two baths,two kitchens and two mini—gyms.Ahogether, there are nine rooms,three of which are full scale labs.
The United States has financed the main part of the project,estimated to cost some 100 billion dollars.Fifteen other countries have also contributed, including Russia,Japan,Canada,Brazil anti eleven nations belonging to the European Space Agency.
Fhe space station has traveled 2.1 billion km,orbited Earth more than 57,300 times,hosted 167 people from 15 countries,and served up more than l 9,000 meals
“The ISS is the largest ever expenment in international technological cooperation,” said John Logsdon。a historian at the National Air and Space Museum in US.
“1 think it’s a necessary stepping stone to long—term human activities in new Areas of operations,”Logsdon said.The station is“off the planet and it’s the first Step outward—not all end in itself,but a step along the way.”
1.The passage is mainly about________.
A the construction of the International Space Station
B.the history of the International Space Station.
C the tenth anniversary of the International Space Station.
D.the eountries that help establish the International Space Station.
2.Piece No 2 of the ISS was put into orbit oil________
A.Nov.6,1998 B.Nov.24,1998
C.Dec.8,1998 D.Dec.9,1998
3.Which of the following is true about Endeav our according to the passage?
A.Endeavour is a newly built shuttle
B.Endeavour is part of the space station
C.Endeavour didn’t get close to the space station
D.Endeavour carried a lot of equipment for the apace station
4.Which of the following country has not made a contribution to the eonstruction of the International space station according to the passage?
A.USA. B.Japan. C.Korea. D.Spain
高二英语阅读理解中等难度题查看答案及解析
There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.
Food production
With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that---it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to" re-create forms and pieces" of food that are" exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.
Sustainability(可持续性)
The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids( 水解胶体)from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原 料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.
Nutrition
Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday 's bread from the supermarket, you' d eat something baked just for you on demand."
Challenges
Despite recent advancements in 3D food printing,the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste( 糊状物)before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients,because meat and milk products may easily go bad. Some experts are doubtful about food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.
1.What benefit does 3D printing bring to food production?
A.It helps cooks to create new dishes.
B.It saves time and effort in cooking.
C.It improves the cooking conditions.
D.It contributes to restaurant decorations.
2.What can we learn about 3D food printing from Paragraph 3?
A.It solves food shortages easily.
B.It quickens the transportation of food.
C.It needs no space for the storage of food.
D.It uses renewable materials as sources of food.
3.What is the main factor that prevents 3D food printing from spreading widely?
A.The printing process is complicated.
B.3D food printers are too expensive.
C.Food materials have to be dried.
D.Some experts doubt 3D food printing.
4.What could be the best title of the passage?
A.3D Food Printing: Delicious New Technology
B.A New Way to Improve 3D Food Printing
C.The Challenges for 3D Food Production
D.3D Food Printing: From Farm to Table
高二英语阅读理解困难题查看答案及解析
There’s a new frontier in 3D printing that’s beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn’t stopping there.
Food production
With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.
Sustainability(可持续性)
The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.
Nutrition
Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday’s bread from the supermarket, you’d eat something baked just for you on demand.”
Challenges
Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.
1.What benefit does 3D printing bring to food production?
A. It helps cooks to create new dishes. B. It saves time and effort in cooking.
C. It improves the cooking conditions. D. It contributes to restaurant decorations.
2.What can we learn about 3D food printing from Paragraphs 3?
A. It solves food shortages easily. B. It quickens the transportation of food.
C. It needs no space for the storage of food. D. It uses renewable materials as sources of food.
3.According to Paragraph 4, 3D-printed food _____________.
A. is more available to consumers B. can meet individual nutritional needs
C. is more tasty than food in supermarkets D. can keep all the nutrition in raw materials
4.What could be the best title of the passage?
A. 3D Food Printing: Delicious New Technology B. A New Way to Improve 3D Food Printing
C. The Challenges for 3D Food Production D. 3D Food Printing: From Farm to Table
高二英语阅读理解中等难度题查看答案及解析
There’s a new frontier (新领域) in 3D printing that’s beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn’t stopping there.
Food production
With a 3D printer, a cook can print complicated (复杂的) chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that—it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same,” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.
Nutrition
Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food to meet their own nutritional needs, like vitamins. So instead of eating a piece of yesterday’s bread from the supermarket, you’d eat something baked just for you on demand.”
Challenges
Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste (糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.
1.What benefit does 3D printing bring to food production?
A. It helps cooks to create new dishes.
B. It makes the dishes more delicious.
C. It saves time and effort in cooking.
D. It contributes to restaurant decorations.
2.According to Paragraph 3, 3D-printed food____________.
A. is more available to customers.
B. can keep all the nutrition in raw materials.
C. is more tasty than food in supermarkets.
D. can meet individual nutritional needs.
3.What could be the best title of the passage?
A. 3D Food Printing: From Farm to Table
B. 3D Food Printing: Delicious New Technology
C. The Challenges for 3D Food Production
D. A New Way to Improve 3D Food Printing
高二英语阅读理解中等难度题查看答案及解析
Was it ________ the international conference that made the city the focus of this area?
A. to hold B. hold C. held D. holding
高二英语单项填空困难题查看答案及解析