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Food will become healthier and the food choices will become smarter and promote healthy eating once your kitchen is well organized. 1.. They also give you a head start to start establishing a kitchen that encourages you to eat quality food.
Keep fresh spices and herbs within reachable distance. When you add fresh herbs to your food, you can make it not only healthy but also delicious, which will help you in actively avoiding unhealthy foods like salt, butter, etc. These foods are known to raise the deliciousness. This is why it is hard for us to let it go initially. 2., it becomes much easier to form good eating habits.
Keep all your healthy items close at hand. Place all the low-calorie snacks easy to reach so that your first response is to grab something healthy when you have a hunger pang. 3.. They can be accessed only when you are facing extreme desire. This way, you can avoid the evil thought of grabbing one every time you enter the storeroom.
Keep all your small appliances (电器) handy. 4., chances are that they will end up at the back of the cabinet, never to be used again. Bring out all your small appliances like a juicer that has been eating dirt in your storage cupboards.
5.. Remove all the items from the fridge and clean it properly. You can also organize it in such a way that all your healthy food and produce are in the front and the other items are at the back.
A. Keep your fridge organized
B Make your fridge easy to clean
C. You can also add an iPad station in the kitchen
D. These ideas will be helpful in better organizing your kitchen
E. But once there are tastier and healthier alternatives within reach
F. When you have to put in far too much effort to locate the small items
G. You can also hide all your chocolates in a place where they are not visible to you
高三英语七选五简单题查看答案及解析
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The organic food has gained a lot of [popularity as they are being considered as healthier and tastier. A fair number of people advocate a large-scale shift to organic farming from conventional agriculture. But this might not seem well-founded.
Since the mid-19th century, conventional industrial agriculture has become incredibly efficient on a simple land to food basis. Conventional farming gets more and more crop per square foot of land, which can mean less wilderness needs to be transformed to farmland.
To make farming more efficient, conventional agriculture uses a significant amount of synthetic fertilizer（合成肥料）each year, and all that nitrogen（氮）enables much faster plant growth. However, the cost is paid in vast polluted dead zones at the months of many of the world’s rivers, because much of the nitrogen ends up running off the soil and into the oceans. This also makes conventional farming one of the major threats to the environment.
To weaken the environmental impact of agriculture, improve soil quality as well as produce healthier foods, some farmers have turned to organic farming. Environmentalists have also welcomed organic food as better for the planet than the food produced by agricultural corporations. Organic practices --- refusing artificial fertilizers and chemical pesticides –are considered far more sustainable. Sales of organic food rose 7.7% in 2010, up to $26.7 billion—and people are making those purchases for their moral senses as much as their tongues.
Yet a new meta-analysis in Nature does the math and comes to a hard conclusion: organic farming produces 25% fewer crops on average than conventional agriculture.
In the Nature analysis, scientists performed an analysis of 66 studies comparing conventional and organic methods across 34 different crop species, from fruits to grains. They found that organic farming delivered a lower output for every crop type, though the difference varied widely. For crops like fruit trees, organic trailed（落后于）conventional agriculture by just 5%. Yet for major grain crops and vegetables – all of which provide the world’s main calories – conventional agriculture outperformed organics by more than 25%.
What that means is that while organic farming may be more sustainable than conventional agriculture, there are trade-offs（此消彼长）with each. So an ideal global agriculture system may borrow the best from both systems rather than upholding merely organic or conventional practices.
1.What’s the author’s purpose of writing the passage?
A. To compare two types of farming.
B. To criticize conventional agriculture.
C. To discuss the development of farming.
D. To argue for a realistic agriculture system.
2.What do we know about conventional farming?
A. It produces more crops with fewer fertilizers.
B. It achieves efficiency at a huge cost to the environment.
C. If offers a long-term solution to global demand for food.
D. It performs far better for each crop type than organic farming.
3.What does the author most probably agree with?
A. Employing organic farming to plant rice.
B. Adopting organic practices to grow potato.
C. Using conventional methods to plant cabbage.
D. Applying conventional farming to growing apple.
4.Which of the following shows the development of ideas in this passage?
CP: Central Point P: Point Sp: Sub-point（次要点） C: Conclusion
A.
B. 
C.
D. 
高三英语阅读理解中等难度题查看答案及解析
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Food safety will become the food industry’s key target as the nation tries to adopt international food standards. The National Development and Reform Commission, the Standardization Administration of China, the Ministry of Agriculture and six other departments announced their 2004-05 development programme for national food standards over the weekend.
China is conducting a rectification (整顿) within two years. Inspectors will search for all known banned materials in food production. To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today’s 23 percent. “Safety is the first consideration for anything entering people’s mouth followed by its nutritious value,” said Hao Yu, secretary-general of the National Food Industry Standardization Technique Committee. He added the usage of food addictives (添加剂) will be a major field for consideration in setting the new standards. On-the-spot checks during the past two years have shown the abuse (滥用) or misuse of addictives in food production and processing has become the biggest threat to food safety. In one case, talcum (滑石粉) powder was found in flour products, which is outlawed according to national food standards.
“At present there are no methods or standards to test the content of talcum powder in flour,” said Shang Yan’e, an official with the national watchdog on grain and oil inspections. Under the guidelines, all banned addictives will be recorded as inspections increase, Relevant departments have allocated (分配) funds to conduct risk evaluations on current food addictives to fix the limits of their usage. China will adopt international advanced techniques and standards so as to find out the harmful materials in food within a shortest period.
1.China will raise the ratio of adopting international standards in the food industry by _____.
A．55% B．32% C．23% D．78%
2._________ is the second consideration for anything people eat according to the passage.
A．Safety B．Value C．Nutrition D．Addictives
3.What does the passage mainly talk about?
A．Addictives are dangerous to people’s health.
B．Chinese food will be as safe as foreign food.
C．New food safety standards are to be fixed.
D．Food safety is a major concern in present China.
高三英语阅读理解中等难度题查看答案及解析
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With the development of society, the choice of food and drinks for children is more diversified than ever before. However, every coin has two sides. Many facts suggest that children are overweight and the situation is getting worse, according to the statistics. I feel there are a number of reasons for this.
Some people blame the fact that we are surrounded by shops selling unhealthy, fatty foods, such as fried chicken and ice cream, at low prices. This has turned out a whole generation of grown-ups who seldom cook a meal for themselves. If there were fewer of these restaurants then probably children would buy less take-away food.
There is another argument that blames parents for allowing their children to become overweight. I agree to this, because good eating habits begin early in life, long before children start to visit fast food shops. If children are given fried chicken and chocolate rather than healthy food, or are always allowed to choose what they eat, they will go for sweet and salty foods every time, and this will carry on throughout their lives.
There is a third reason for this situation. Children these days take very little exercise. They do not walk to school. When they get home, they sit in front of the television or their computers. Not only is this an unhealthy pastime（消遣）, it also gives them time to eat more unhealthy food. What they need is to go outside and play active games or sports.
The above are the main reasons for this problem, and therefore we have to encourage young people to be more active, as well as guiding them away from fast food shops and bad eating habits.
1.What is suggested by the author to deal with “overweight”?
A. Blaming the shops selling unhealthy and fatty foods.
B. Asking young children to walk to school every day.
C. Living an active life and removing bad eating habits.
D. Not watching TV or playing computer games after school.
2.Which of the following shows the structure of the whole text?
3.The author writes the passage to ______________
A. show people a social problem B. provide facts for government
C. advise solutions to a problem D. compare opinions with people
4.The underlined word “diversified” in the first paragraph most probably means ________.
A. various B. difficult C. expensive D. available
高三英语阅读理解中等难度题查看答案及解析
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There is no doubt that eating organic food will make you healthier, ________？
A．will it B．does it
C．is there D．is it
高三英语单项填空中等难度题查看答案及解析
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As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by celebrity(名人) chef Jamie Oliver has helped raise awareness of our fast food lifestyles.While we may be trying to eat more healthily，it seems we still have some bad habits.
•Healthy eaters or just trendy?
Are there certain things that you do and don’t eat and why？With so many food programmes and books telling you what you should and shouldn’t eat to be healthy，it’s hard to make choices.
Some people are vegetarians for moral reasons，some don’t like the taste of meat and there are one or two people who do it because it’s trendy.Likewise，it can be trendy to follow the latest celebrity’s diet because it’s what the famous are doing.
•Eating out
People are eating out more often now，not just on special occasions as in the past.The choice of restaurants has also diversified.Italian，Chinese and Indian restaurants have been around for years but have now been joined by Mongolian，Japanese，Mexican and so on.Bars and pubs are still popular for food and often promote English cuisine made with local produce.
“We enjoy eating out a couple of times every month whether with friends or just as a couple.We like trying new things so we go to different restaurants.” said Craig,25，County Durham.
•Eating on the go
From chocolate bars to sandwiches more people are eating on the go—on the street，in cars or on buses and trains.While our parents and grandparents may frown at this behaviour，considering it to be bad manners，people eat on the go because they are rushing from one place to another.And in the home the number of people sitting down at a dining table for their evening meal is on the decrease as meal times become more informal.
“If I’m running late for work I don’t think twice about eating toast in the car or on the bus but I know my mum wouldn’t approve，” said Stacey,24.
1.What can we infer from the text?
A．Our parents think highly of the eating habits mentioned in the text.
B．We should get rid of the bad habits and try to be healthier.
C．Japanese restaurants have been around for years.
D．It’s good for people to eat out more frequently.
2.People find it difficult to decide what to eat to keep healthy because ________.
A．different programmes and books have different ideas about healthy eating
B．there are many celebrities having different diet styles
C．what the famous are doing is different from ours
D．they have some bad eating habits
3.The underlined word “diversified” in Paragraph 4 probably means “________”．
A．made a great change
B．made a big difference
C．had a rapid increase
D．had a wide variety
4.Craig often goes to different restaurants because ________.
A．he likes trying new things
B．he follows the latest celebrity diet
C．he enjoys the meal with his friends
D．he has more special occasions to celebrate
高三英语阅读理解中等难度题查看答案及解析
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As the world’s population continues to grow, the ___of food becomes more and more of a concern.
A．worth B．supply C．package D．list
高三英语单项填空中等难度题查看答案及解析
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(2013·浙江，4)As the world's population continues to grow，the ________ of food becomes more and more of a concern.
A．worth B．supply C．package D．list
高三英语单项填空中等难度题查看答案及解析
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As the world’s population continues to grow, the ___of food becomes more and more of a concern.
A. worth B. supply C. package D. list
高三英语单项填空中等难度题查看答案及解析
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(2013·高考浙江卷)As the world’s population continues to grow，the ________ of food becomes more and more of a concern.
A．worth B．supply
C．package D．list
高三英语单项填空中等难度题查看答案及解析