The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses relate to diet and forty percent of cancer relates to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is connected with illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1. What is the best possible title of the passage?
A. Drug and Food B. Cancer and Health
C. Food and Health D. Health and Drug
2. Which of the following statements is NOT true?
A. Drugs are always given to animals for medical reasons.
B. Some of the additives in our food are added to the food itself and some are
given to the living animals.
C. Researchers have known about the potential dangers of food additives for over
thirty-five years.
D. Food may cause forty percent of cancer in world.
3. How has science done something harmful to mankind?
A. Because of science, diseases caused by polluted food haven’t been virtually
eliminated.
B. It has caused a lack of information concerning the value of food.
C. Because of the application of science, some potentially harmful substances
have been added to food.
D. The scientists have preserved the color of meat, but not of vegetables.
4. What are nitrates used for?
A. They preserve flavor in packaged foods.
B. They preserve the color of meats.
C. They are the objects of research.
5. The word ‘carcinogenic’ most nearly means ‘_________’.
A. trouble-making B. color-maintaining
C. money-making D .cancer-causing
高三英语阅读理解简单题
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses relate to diet and forty percent of cancer relates to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is connected with illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1. What is the best possible title of the passage?
A. Drug and Food B. Cancer and Health
C. Food and Health D. Health and Drug
2. Which of the following statements is NOT true?
A. Drugs are always given to animals for medical reasons.
B. Some of the additives in our food are added to the food itself and some are
given to the living animals.
C. Researchers have known about the potential dangers of food additives for over
thirty-five years.
D. Food may cause forty percent of cancer in world.
3. How has science done something harmful to mankind?
A. Because of science, diseases caused by polluted food haven’t been virtually
eliminated.
B. It has caused a lack of information concerning the value of food.
C. Because of the application of science, some potentially harmful substances
have been added to food.
D. The scientists have preserved the color of meat, but not of vegetables.
4. What are nitrates used for?
A. They preserve flavor in packaged foods.
B. They preserve the color of meats.
C. They are the objects of research.
5. The word ‘carcinogenic’ most nearly means ‘_________’.
A. trouble-making B. color-maintaining
C. money-making D .cancer-causing
高三英语阅读理解简单题查看答案及解析
Nowadays, the food we eat seems to have great effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is related to illness is not a new discovery. In 1945, about 68 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1.What is the best possible title of the passage?
A．Drug and Food B．Cancer and Health
C．Food and Health D．Health and Drug
2.Which of the following statements is NOT true?
A．Drugs are always given to animals for medical reasons
B．Some of the additives in our food are added to the food itself and some are given to the living animals
C．Researchers have known about the potential dangers of food additives for over thirty-five years.
D．Food may cause forty percent of cancer in world.
3.How has science done something harmful to mankind?
A．Because of science, diseases caused by polluted food have been virtually eliminated.
B．It has caused a lack of information concerning the value of food.
C．Because of the application of science, some potentially harmful substances have been added to food.
D．The scientists have preserved the color of meats, but not of vegetables.
4.What are nitrates used for?
A．They preserve flavor in packaged foods.
B．They preserve the color of meats.
C．They are the objects of research.
D．They cause the animals to become fatter.
5.The word 'carcinogenic' most nearly means '_____'.
A．trouble-making B．color-retaining C．money-making D．cancer-causing
高三英语阅读理解中等难度题查看答案及解析
Nowadays, the food we eat seems to have great effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1.What is the best possible title of the passage?
A. Drug and Food B. Food and Health
C. Cancer and Health D. Health and Drug
2.Which of the following statements is NOT true?
A. Some of the additives in our food are added to the food itself and some are given to the living animals
B. Researchers have known about the potential dangers of food additives for about sixty-eight years.
C. Drugs are always given to animals for medical reasons
D. Food may cause forty percent of cancer in world.
3.How has science done something harmful to mankind?
A. Because of science, diseases caused by polluted food have been virtually eliminated.
B. It has caused a lack of information concerning the value of food.
C. The scientists have preserved the color of meats, but not of vegetables.
D. Because of the application of science, some potentially harmful substances have been added to food.
4.What are nitrates used for?
A. They preserve the color of meats.
B. They preserve flavor in packaged foods.
C. They are the objects of research
D. They cause the animals to become fatter.
5.The word “carcinogenic” most nearly means “_____”.
A. trouble-making B. color-retaining
C. cancer-causing D. money-making
高三英语阅读理解中等难度题查看答案及解析
The food we eat seems to have great effects on our health. Although science has made great steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to diet as well. Different cultures are subject to certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery.
In 1945, government researchers realized that nitrates(硝酸盐) and nitrites(亚硝酸盐), commonly used to keep color in meats, and other food additives, caused cancer. Yet, these additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels(标签) of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to cows and chick and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are given to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to get a higher price on the market. Although the FDA has tried repeatedly to control these, the practices continue.
1.How has science done a bad service to mankind?
A. Diseases caused by food have been done away with.
B. It has caused a lack of information about the value of food.
C. Some harmful materials have been added to our food.
D. Scientists have made food more expensive to eat.
2.What are nitrates used for?
A. They help process packaged food.
B. They keep the color in meats.
C. They cure diseases of cows and chickens.
D. They cause the animals to become fatter.
3.Which of the following statements is NOT true?
A. You can find out harmful additives on the packaging labels of food.
B. Drugs given to animals are not all for medical reasons.
C. Researchers knew about the harm of food additives about 60 years ago.
D. Food may cause forty percent of cancer in the world.
4.According to the passage, the FDA might be _________.
A. an organization which controls the safety of food
B. a producer which makes additives
C. a factory which processes food
D. a hospital which cures cancer
高三英语阅读理解简单题查看答案及解析
We are what we eat. What we are 1. （accustom）to eating every day has a great effect on our health. Consequently (As a result), we should make 2. effort to change our bad eating habits. As we all know , baked or fried foods may be 3. （taste）, but eating too much of them will probably 4. （短语）some illnesses. In addition, some food which costs us a great deal of money is not healthy, 5. junk food.
6. people like to eat is various from culture to culture. Compared with people in the West, Chinese people used to eat more grain, more vegetables and less meat, 7. is a good eating habit. 8. , things are quite different now. With the rapid economic 9. (grow) of our country, we also eat a lot of food high in sugar and fat. If you take a casual look at people in the street, what impresses you will probably be the fact that there are a lot more fat people than ever before. We are at risk when 10. (eat)out without considering the balance of our food . To be healthy, we must keep it in our mind that the food we choose to eat should give us the nutrients(营养) we need.
高三英语填空题简单题查看答案及解析
There’s no doubt that our character has a profound effect on our future. What we must remember, however, is not merely how powerful character is in influencing our fate (命运), but how powerful we are in shaping our own character and, therefore, our own fate. Character may determine our fate, but character is not determined by fate.
It’s a common mistake to think of character as something that is fully formed and fixed very early in life. It calls to mind old proverbs like “A leopard can’t change its spots” and “You can’t teach an old dog new tricks.”
This perspective that our character is “etched in stone” is supported by a great deal of modern psychology emphasizing self-acceptance. As Popeye says, “I am what I am.” The hidden message is:Don’t expect me to be more, better, or different.
Ultimately, these views of humanity totally undervalue the lifelong potential for growth that comes with the power of reflection and choice.
How depressing it would be to believe that we can’t choose to be better, more honest, more respectful, more responsible, and more caring. None of us should give up the personal seeking to improve our character. Not because we’re bad, we don’t have to be sick to get better , but because we’re not as good as we could be.
There are so many things in life we can’t control, whether we’re beautiful or smart, whether we had good parents or bad, whether we grew up with affirmation or negation. It’s inspiring to remember that nothing but moral will power is needed to make us better.
No, it isn’t easy. But if we make a great effort to become more aware of the habits of heart and mind that drive our behavior, we can begin to place new emphasis on our higher values so that we become what we want our children to think we are.
1.What is the best title of the passage?
A. We shape our own character.
B. Character determines our fate.
C. Character is fully formed and fixed.
D. We must meet what our children need.
2.The author agrees that _____________.
A. a leopard can't change its spots
B. in life we must attach importance to self-acceptance
C. we shouldn’t expect us to be more different
D. character is not fully formed and fixed very early
3.In the author’s opinion, which of the following is TRUE?
A. We can’t choose to be better.
B. We should seek to improve our character for we’re bad enough.
C. We should value our lifelong potential for growth.
D. We should make choices constantly.
4.What do we need to improve ourselves according to the author?
A. Our smartness. B. Our will power.
C. Our fate. D. Our character.
5.What can we infer from the passage?
A. It is not difficult to improve ourselves.
B. We must try our best to be as good as possible.
C. Our children should copy our behavior.
D. We should control as many things as possible in life.
高三英语阅读理解中等难度题查看答案及解析
There’s no doubt that our character has a profound effect on our future. What we must remember, however, is not merely how powerful character is in influencing our fate (命运), but how powerful we are in shaping our own character and, therefore, our own fate. Character may determine our fate, but character is not determined by fate.
It’s a common mistake to think of character as something that is fully formed and fixed very early in life. It calls to mind old proverbs like “A leopard can’t change its spots” and “You can’t teach an old dog new tricks.”
This perspective that our character is “etched in stone” is supported by a great deal of modern psychology emphasizing self-acceptance. As Popeye says, “I am what I am.” The hidden message is: Don’t expect me to be more, better, or different.
Finally, these views of humanity totally undervalue the lifelong potential for growth that comes with the power of reflection and choice.
How depressing it would be to believe that we can’t choose to be better, more honest, more respectful, more responsible, and more caring. None of us should give up the personal seeking to improve our character. Not because we’re bad, we don’t have to be sick to get better, but because we’re not as good as we could be.
There are so many things in life we can’t control, whether we’re beautiful or smart, whether we had good parents or bad, whether we grew up with affirmation or negation. It’s inspiring to remember that nothing but moral will power is needed to make us better.
No, it isn’t easy. But if we make a great effort to become more aware of the habits of heart and mind that drive our behavior, we can begin to place new emphasis on our higher values so that we become what we want our children to think we are.
1.What is the best title of the passage?
A. We shape our own character
B. Character determines our fate
C. Character is fully formed and fixed
D. We must meet what our children need
2.The author agrees that ________.
A. a leopard can't change its spots
B. in life we must attach importance to self-acceptance
C. we shouldn’t expect us to be more different
D. character is not fully formed and fixed very early
3.In the author’s opinion, which of the following is TRUE?
A. We can’t choose to be better.
B. We should seek to improve our character for we’re bad enough.
C. We should value our lifelong potential for growth.
D. We should make choices constantly.
4.What can we infer from the passage?
A. It is not difficult to improve ourselves.
B. We must try our best to be as good as possible.
C. Our children should copy our behavior.
D. We should control as many things as possible in life.
高三英语阅读理解中等难度题查看答案及解析
阅读理解。
There’s no doubt that our character has a profound effect on our future．What we must remember，however，is not merely how powerful character is in influencing our fate (命运)，but how powerful we are in shaping our own character and，therefore，our own fate．Character may determine our fate，but character is not determined by fate．
It’s a common mistake to think of character as something that is fully formed and fixed very early in life．It calls to mind old proverbs like “A leopard can’t change its spots” and “You can’t teach an old dog new tricks．”
This perspective that our character is “etched in stone” is supported by a great deal of modern psychology emphasizing self-acceptance．As Popeye says，“I am what I am．” The hidden message is:Don’t expect me to be more，better，or different．
Ultimately，these views of humanity totally undervalue the lifelong potential for growth that comes with the power of reflection and choice．
How depressing it would be to believe that we can’t choose to be better，more honest，more respectful，more responsible，and more caring．None of us should give up the personal seeking to improve our character．Not because we’re bad，we don’t have to be sick to get better ，but because we’re not as good as we could be．
There are so many things in life we can’t control，whether we’re beautiful or smart，whether we had good parents or bad，whether we grew up with affirmation or negation．It’s inspiring to remember that nothing but moral will power is needed to make us better．
No，it isn’t easy．But if we make a great effort to become more aware of the habits of heart and mind that drive our behavior，we can begin to place new emphasis on our higher values so that we become what we want our children to think we are．
1.What is the best title of the passage?
A．We shape our own character．
B．Character determines our fate．
C．Character is fully formed and fixed．
D．We must meet what our children need．
2.The author agrees that _____________．
A．a leopard can't change its spots
B．in life we must attach importance to self-acceptance
C．we shouldn’t expect us to be more different
D．character is not fully formed and fixed very early
3.In the author’s opinion，which of the following is TRUE?
A．We can’t choose to be better．
B．We should seek to improve our character for we’re bad enough．
C．We should value our lifelong potential for growth．
D．We should make choices constantly．
4.What do we need to improve ourselves according to the author?
A．Our smartness．
B．Our will power．
C．Our fate．
D．Our character．
5.What can we infer from the passage?
A．It is not difficult to improve ourselves．
B．We must try our best to be as good as possible．
C．Our children should copy our behavior．
D．We should control as many things as possible in life．
高三英语阅读理解中等难度题查看答案及解析
The drug did not ______ his health; in fact it seemed to have no ______ at all.
A. effect; effect B. effect; affect
C. affect; effect D. affect; affect
高三英语单项填空中等难度题查看答案及解析
Food feeds the soul. To the extent that we all eat food, and we all have souls, food is the single great united across cultures. With food, there are more opportunities to connect to memory and family and place. 1.
Food as identity. French, Mexican, Chinese, and Italian cuisines each involve dozens of distinct regional foods. Every single culture and religion uses food as part of their celebrations.
2. Every season, every harvest, and every holiday has its own food, and this is true in America as well.
3. Sometimes food means living on. While the Chinese cooks who exported “Chinese” food around the world ate authentic cooking at home, the dishes they served, thus creating new cuisines entirely, were based on economic necessity.
Food as pleasure. Things have changed dramatically in the past 20 years when it comes to food in France. Some of the ideas of French food life may be a performance. France is this pastoral nation where people are spending five hours a day going to 12 different markets to get their food. 4.
Food as status. The introduction of global foods and brands has compounded food as a status symbol for some Chinese. 5. In China, people eat food not necessarily for taste, but for texture. You can find food from all of the provinces of China in Shanghai, as well as every kind of global food style imaginable.
A. Food as survival.
B.Food as community.
C.It’s the hardest to give up.
D. The celebratory nature of food is universal.
E.It is an accumulation, a function of your experiences
F.How and why you eat your food, is, of course, also very cultural.
G. But food in Italy is love, then nutrition, then history, then pleasure.
高三英语七选五中等难度题查看答案及解析