Nowadays, the food we eat seems to have great effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is related to illness is not a new discovery. In 1945, about 68 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1.What is the best possible title of the passage?
A.Drug and Food B.Cancer and Health
C.Food and Health D.Health and Drug
2.Which of the following statements is NOT true?
A.Drugs are always given to animals for medical reasons
B.Some of the additives in our food are added to the food itself and some are given to the living animals
C.Researchers have known about the potential dangers of food additives for over thirty-five years.
D.Food may cause forty percent of cancer in world.
3.How has science done something harmful to mankind?
A.Because of science, diseases caused by polluted food have been virtually eliminated.
B.It has caused a lack of information concerning the value of food.
C.Because of the application of science, some potentially harmful substances have been added to food.
D.The scientists have preserved the color of meats, but not of vegetables.
4.What are nitrates used for?
A.They preserve flavor in packaged foods.
B.They preserve the color of meats.
C.They are the objects of research.
D.They cause the animals to become fatter.
5.The word 'carcinogenic' most nearly means '_____'.
A.trouble-making B.color-retaining C.money-making D.cancer-causing
高三英语阅读理解中等难度题
Nowadays, the food we eat seems to have great effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is related to illness is not a new discovery. In 1945, about 68 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1.What is the best possible title of the passage?
A.Drug and Food B.Cancer and Health
C.Food and Health D.Health and Drug
2.Which of the following statements is NOT true?
A.Drugs are always given to animals for medical reasons
B.Some of the additives in our food are added to the food itself and some are given to the living animals
C.Researchers have known about the potential dangers of food additives for over thirty-five years.
D.Food may cause forty percent of cancer in world.
3.How has science done something harmful to mankind?
A.Because of science, diseases caused by polluted food have been virtually eliminated.
B.It has caused a lack of information concerning the value of food.
C.Because of the application of science, some potentially harmful substances have been added to food.
D.The scientists have preserved the color of meats, but not of vegetables.
4.What are nitrates used for?
A.They preserve flavor in packaged foods.
B.They preserve the color of meats.
C.They are the objects of research.
D.They cause the animals to become fatter.
5.The word 'carcinogenic' most nearly means '_____'.
A.trouble-making B.color-retaining C.money-making D.cancer-causing
高三英语阅读理解中等难度题查看答案及解析
Nowadays, the food we eat seems to have great effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1.What is the best possible title of the passage?
A. Drug and Food B. Food and Health
C. Cancer and Health D. Health and Drug
2.Which of the following statements is NOT true?
A. Some of the additives in our food are added to the food itself and some are given to the living animals
B. Researchers have known about the potential dangers of food additives for about sixty-eight years.
C. Drugs are always given to animals for medical reasons
D. Food may cause forty percent of cancer in world.
3.How has science done something harmful to mankind?
A. Because of science, diseases caused by polluted food have been virtually eliminated.
B. It has caused a lack of information concerning the value of food.
C. The scientists have preserved the color of meats, but not of vegetables.
D. Because of the application of science, some potentially harmful substances have been added to food.
4.What are nitrates used for?
A. They preserve the color of meats.
B. They preserve flavor in packaged foods.
C. They are the objects of research
D. They cause the animals to become fatter.
5.The word “carcinogenic” most nearly means “_____”.
A. trouble-making B. color-retaining
C. cancer-causing D. money-making
高三英语阅读理解中等难度题查看答案及解析
The food we eat seems to have great effects on our health. Although science has made great steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to diet as well. Different cultures are subject to certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery.
In 1945, government researchers realized that nitrates(硝酸盐) and nitrites(亚硝酸盐), commonly used to keep color in meats, and other food additives, caused cancer. Yet, these additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels(标签) of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to cows and chick and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are given to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to get a higher price on the market. Although the FDA has tried repeatedly to control these, the practices continue.
1.How has science done a bad service to mankind?
A. Diseases caused by food have been done away with.
B. It has caused a lack of information about the value of food.
C. Some harmful materials have been added to our food.
D. Scientists have made food more expensive to eat.
2.What are nitrates used for?
A. They help process packaged food.
B. They keep the color in meats.
C. They cure diseases of cows and chickens.
D. They cause the animals to become fatter.
3.Which of the following statements is NOT true?
A. You can find out harmful additives on the packaging labels of food.
B. Drugs given to animals are not all for medical reasons.
C. Researchers knew about the harm of food additives about 60 years ago.
D. Food may cause forty percent of cancer in the world.
4.According to the passage, the FDA might be _________.
A. an organization which controls the safety of food
B. a producer which makes additives
C. a factory which processes food
D. a hospital which cures cancer
高三英语阅读理解简单题查看答案及解析
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses relate to diet and forty percent of cancer relates to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.
That food is connected with illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
1. What is the best possible title of the passage?
A. Drug and Food B. Cancer and Health
C. Food and Health D. Health and Drug
2. Which of the following statements is NOT true?
A. Drugs are always given to animals for medical reasons.
B. Some of the additives in our food are added to the food itself and some are
given to the living animals.
C. Researchers have known about the potential dangers of food additives for over
thirty-five years.
D. Food may cause forty percent of cancer in world.
3. How has science done something harmful to mankind?
A. Because of science, diseases caused by polluted food haven’t been virtually
eliminated.
B. It has caused a lack of information concerning the value of food.
C. Because of the application of science, some potentially harmful substances
have been added to food.
D. The scientists have preserved the color of meat, but not of vegetables.
4. What are nitrates used for?
A. They preserve flavor in packaged foods.
B. They preserve the color of meats.
C. They are the objects of research.
5. The word ‘carcinogenic’ most nearly means ‘_________’.
A. trouble-making B. color-maintaining
C. money-making D .cancer-causing
高三英语阅读理解简单题查看答案及解析
We are what we eat. What we are 1. (accustom)to eating every day has a great effect on our health. Consequently (As a result), we should make 2. effort to change our bad eating habits. As we all know , baked or fried foods may be 3. (taste), but eating too much of them will probably 4. (短语)some illnesses. In addition, some food which costs us a great deal of money is not healthy, 5. junk food.
6. people like to eat is various from culture to culture. Compared with people in the West, Chinese people used to eat more grain, more vegetables and less meat, 7. is a good eating habit. 8. , things are quite different now. With the rapid economic 9. (grow) of our country, we also eat a lot of food high in sugar and fat. If you take a casual look at people in the street, what impresses you will probably be the fact that there are a lot more fat people than ever before. We are at risk when 10. (eat)out without considering the balance of our food . To be healthy, we must keep it in our mind that the food we choose to eat should give us the nutrients(营养) we need.
高三英语填空题简单题查看答案及解析
She refused to follow our advice on the job, _______ it would have a great effect on her career.
A. even though B. as if C. now that D. in case
高三英语单项填空中等难度题查看答案及解析
All over the world there seems ________people out of work nowadays.
A.to have a great many B.to be a great many
C.to have a great many of D.to be a good many of
高三英语单项填空中等难度题查看答案及解析
Food feeds the soul. To the extent that we all eat food, and we all have souls, food is the single great united across cultures. With food, there are more opportunities to connect to memory and family and place. 1.
Food as identity. French, Mexican, Chinese, and Italian cuisines each involve dozens of distinct regional foods. Every single culture and religion uses food as part of their celebrations.
2. Every season, every harvest, and every holiday has its own food, and this is true in America as well.
3. Sometimes food means living on. While the Chinese cooks who exported “Chinese” food around the world ate authentic cooking at home, the dishes they served, thus creating new cuisines entirely, were based on economic necessity.
Food as pleasure. Things have changed dramatically in the past 20 years when it comes to food in France. Some of the ideas of French food life may be a performance. France is this pastoral nation where people are spending five hours a day going to 12 different markets to get their food. 4.
Food as status. The introduction of global foods and brands has compounded food as a status symbol for some Chinese. 5. In China, people eat food not necessarily for taste, but for texture. You can find food from all of the provinces of China in Shanghai, as well as every kind of global food style imaginable.
A. Food as survival.
B.Food as community.
C.It’s the hardest to give up.
D. The celebratory nature of food is universal.
E.It is an accumulation, a function of your experiences
F.How and why you eat your food, is, of course, also very cultural.
G. But food in Italy is love, then nutrition, then history, then pleasure.
高三英语七选五中等难度题查看答案及解析
Eating is so important to Chinese ______ we have the term "food culture". But recent reports have the public worried about ______ is on their tables.
A. what; that B. which; that C. that; which D. that; what
高三英语单项填空中等难度题查看答案及解析
Our interpersonal skills have a great effect on success in our daily lives. This appears not only in the workplace where we can make more money or enjoy our job more, but also shows itself in marriage, raising a family and the ability to reach goals in almost every area of life. Interpersonal skills come into play when our flight is cancelled and we need to make other arrangements. They come into play when a marriage is threatened by financial challenges or infidelity(不忠).
Our communication skills even matter when we are in traffic and we need to make a decision about how to respond to other drivers. Communicating with others becomes inseparable from having a good day, or a bad day not only in how we begin communication, but in how we react to the communications of others who are having a difficult time.
It can make a difference in saving a marriage or getting a divorce, celebrating a rise or getting fired, and even having your eggs cooked as the way you like at the local restaurant. Many wise men and women have stressed the importance of dealing with others in a skillful manner.
Getting feedback(反馈意见) from others can be of great value in improving our interpersonal communication skills. Often, however, others are not skilled at giving feedback. When we get negative results, they rarely include the details we need in order to improve our interpersonal skills.
Since life improves so much with greater communication skills, getting feedback and an opportunity to improve would be not only life-saving for pilots, but labor-saving for the rest of us. Contact Alice Aspen March for a free consultation today and see how you might improve your communication skills, or learn more about The Attention Factor.
1.Which of the following can greatly influence our success in our daily life according to the passage?
A. The education we receive. B. The skills of making a decision.
C. The nationality of our friends. D. Our interpersonal skills.
2.What does the underlined word “They” refer to in the last sentence of Paragraph 1?
A. Family members
B. Interpersonal skills.
C. Husband and wife
D. Challenges of lack of money.
3.Why does the author mention “traffic” and “other drivers” in the second paragraph?
A. Just to call our attention
B. To tell us the importance of communication skills.
C. To lead us to think of a sad scene
D. To help us not to forget traffic is very important.
4.Which of the following is true?
A. Getting feedback from others can be valueless in improving our interpersonal skills.
B. Even if we have good communication skills, we will surely not be able to improve our life.
C. If we pay enough money, we can get some advice from Alice Aspen March.
D. Many wise people think communicating with others needs skills.
5.What’s the best title of the passage?
A. The Attention Factor
B. The Problems of Marriage
C. Interpersonal Skills
D. The Relationship Between Our Feelings and Traffic
高三英语阅读理解中等难度题查看答案及解析