An extraordinary new restaurant in Semarang, Indonesia is on a mission (使命) to support locals trapped in poverty, many of whom are earning less than $25 a month, by providing them with an alternative way to pay for their food.
The Methane Gas Canteen, run by husband and wife team Sarimin and Suyatmi, is located in an unexpected place for an eatery — Jatibarang Landfill. The landfill is a mountain of purifying waste, where poor locals spend their days collecting plastic and glass to sell. Meanwhile, the couple, who spent 40 years collecting waste before opening the restaurant, is busy cooking.
What makes the restaurant unusual, aside from its location, is that no cash is required to pay for meals. Poor people have the option to pay for their food with recyclable waste instead of cash. Sarimin weighs the plastic customers bring in, calculates its worth, and then deduct that value from the cost of the meal, giving any extra value back to the customer. The scheme is part of the community’s solution to reduce waste in the landfill and recycle non-degradable plastics.
“I think we recycle 1 ton of plastic waste a day, which is a lot. This way, the plastic waste doesn’t pile up, drift down the river and cause flooding,” said Sarimin in an interview with Channel News Asia. “It benefits everyone.”
The restaurant seats about 30 people and serves meals that cost between $0.40 and $0.80 each. Since opening the canteen Sarimin and Suyatmi have seen their daily income more than double to $15 a day.
“I’m happy to see our customers enjoying their meals,” Sarimin told NHK World. “The poor must also have the right to enjoy healthy eating. I want to give them that chance as much as possible.”
1.What do we know about Jatibarang Landfill?
A.An unusual restaurant for people to eat free meals.
B.A mountain where the locals live on selling waste.
C.A place where poor locals collect waste to sell.
D.A plant where waste is recycled.
2.Why did Sarimin and Suyatmi open their restaurant?
A.To double their daily income and profit.
B.To prove waste is a valuable thing.
C.To provide food for locals trying to survive.
D.To help settle the issues of poverty and trash.
3.What does the underlined word “deduct” in paragraph 3 mean?
A.Increase B.Replace
C.Remove D.Equal
4.What is the text mainly about?
A.An unusual way to pay for meals.
B.A local mission to help get rid of poverty.
C.A different scheme to reduce waste.
D.A new restaurant getting double income.
高三英语阅读理解简单题
An extraordinary new restaurant in Semarang, Indonesia is on a mission (使命) to support locals trapped in poverty, many of whom are earning less than $25 a month, by providing them with an alternative way to pay for their food.
The Methane Gas Canteen, run by husband and wife team Sarimin and Suyatmi, is located in an unexpected place for an eatery — Jatibarang Landfill. The landfill is a mountain of purifying waste, where poor locals spend their days collecting plastic and glass to sell. Meanwhile, the couple, who spent 40 years collecting waste before opening the restaurant, is busy cooking.
What makes the restaurant unusual, aside from its location, is that no cash is required to pay for meals. Poor people have the option to pay for their food with recyclable waste instead of cash. Sarimin weighs the plastic customers bring in, calculates its worth, and then deduct that value from the cost of the meal, giving any extra value back to the customer. The scheme is part of the community’s solution to reduce waste in the landfill and recycle non-degradable plastics.
“I think we recycle 1 ton of plastic waste a day, which is a lot. This way, the plastic waste doesn’t pile up, drift down the river and cause flooding,” said Sarimin in an interview with Channel News Asia. “It benefits everyone.”
The restaurant seats about 30 people and serves meals that cost between $0.40 and $0.80 each. Since opening the canteen Sarimin and Suyatmi have seen their daily income more than double to $15 a day.
“I’m happy to see our customers enjoying their meals,” Sarimin told NHK World. “The poor must also have the right to enjoy healthy eating. I want to give them that chance as much as possible.”
1.What do we know about Jatibarang Landfill?
A.An unusual restaurant for people to eat free meals.
B.A mountain where the locals live on selling waste.
C.A place where poor locals collect waste to sell.
D.A plant where waste is recycled.
2.Why did Sarimin and Suyatmi open their restaurant?
A.To double their daily income and profit.
B.To prove waste is a valuable thing.
C.To provide food for locals trying to survive.
D.To help settle the issues of poverty and trash.
3.What does the underlined word “deduct” in paragraph 3 mean?
A.Increase B.Replace
C.Remove D.Equal
4.What is the text mainly about?
A.An unusual way to pay for meals.
B.A local mission to help get rid of poverty.
C.A different scheme to reduce waste.
D.A new restaurant getting double income.
高三英语阅读理解简单题查看答案及解析
A new restaurant in Indonesia is on a mission (使命) to support locals trapped in poverty, many of whom are earning less than $25 a month, by providing them with an alternative way to pay for their food.
The Methane Gas Canteen, run by husband and wife team Sarimin and Suyatmi, is located in an unexpected place for an eatery — Jatibarang Landfill. The landfill is a mountain of purifying waste, where poor locals spend their days collecting plastic and glass to sell. Meanwhile, the couple, who spent 40 years collecting waste before opening the restaurant, is busy cooking.
What makes the restaurant unusual, aside from its location, is that no cash is required to pay for meals. Poor people have the option to pay for their food with recyclable waste instead of cash. Sarimin weighs the plastic customers bring in, calculates its worth, and then deduct that value from the cost of the meal, giving any extra value back to the customer. The scheme is part of the community’s solution to reduce waste in the landfill and recycle non-degradable plastics.
“I think we recycle 1 tonne of plastic waste a day, which is a lot. This way, the plastic waste doesn’t pile up, drift down the river and cause flooding,” said Saimin. “It benefits everyone.”
The restaurant seats about 30 people and serves meals that cost between $0.40 and $0.80 each. Since opening the canteen Sarimin and Suyatmi have seen their daily income more than double to $15 a day.
“I’m happy to see our customers enjoying their meals,” Sarimin told NHK World. “The poor must also have the right to enjoy healthy eating. I want to give them that chance as much as possible.”
1.What do we know about Jatibarang Landfill?
A. It is a good place for people to eat meals
B. It is a place where locals collect plastic and glass to sell
C. It is a mountain which attracts many tourists
D. It is a modem plastic recycling plant.
2.What makes the Methane Gas Canteen different?
A. Its location and the way to pay for meals.
B. The delicious food and the kind-hearted owner.
C. Its location and those strange customers.
D. Its customers and the way to pay for meal.
3.What does the underlined word mean?
A. Increase B. Replace
C. Remove D. Equal
4.Which of the following is NOT true?
A. Sarimin and Suyatmi recycle plastic waste only to make money.
B. The plastic waste may cause flooding.
C. The restaurant seats around 30 people at present.
D. Sarimin and Suyatmi have seen an increase in their income.
高三英语阅读理解困难题查看答案及解析
Bali is an Indonesia island that is rich in indigenous （本土的） culture．A lot of people say that Balinese culture is unique and that the people of Bali have always been contented with the "now"．If you ask a Balinese person what heaven is like, the probable answer will be "just like Bali"．This only goes to show that most Balinese people are happy to be where they are and never worry．
One factor that contributes to this laidback lifestyle is the culture of close family ties in Bali．In the Balinese culture, support is always available．Balinese extended families are so tightly knit that all members usually reside in the same complex．
Balinese culture is based on a form of this religion, which is called "Hindu Darma"．This religion reached the island during the eleventh century．Most of the family customs and
traditions as well as community lifestyles of the Balinese people are influenced by this．The religious influence even expands widely into the arts, which makes Bali distinct from the rest of Indonesia．
In spite of the fact that tourists flood to the island every year, Balinese people have managed to conserve their culture．Almost every native of Bali is an artist in some form or another．Parents and villagers have passed on their skills to their children, who all seem to have inclinations （爱好） either to music, dance, painting, and decor．
Another remarkable mark of the Balinese culture is the series of ceremonies and rituals known as the Manusa Yadnya．This marks the different stages of Balinese life．Cremation （火葬） is very popular on this island—and unlike in the West, death is a joyous and colorful event for the Balinese．
1.What do we know about Balinese according to the first two paragraphs?
A．They lead a very relaxing but unwealthy life．
B．They live in large families and are close to each other．
C．Their family members are distributed in different places．
D．Their extended families live too close together to get along well．
2.Bali is distinguished from the rest of Indonesia by _____．
A．people's tight family relationship
B．the family customs and traditions
C．people's great affection for religion
D．the influence of Hinduism on their culture
3.The underlined word "conserve" in Para．4 can be best replaced by "_____"．
A．preserve B．spread C．form D．expand
4.When a person dies in Bali, it is a common practice to _____．
A．express deep sorrow at his death
B．celebrate the death like a great event
C．sing and dance joyfully in his honor
D．remember what he did in his lifetime
5.What is the text mainly about?
A．Balinese religion． B．The lifestyle of Balinese．
C．Balinese culture． D．The tourism in Bali．
高三英语阅读理解中等难度题查看答案及解析
______ Air Asia aircraft of Indonesia, with 162 people on _____board, is reported to have crashed into the sea.
A. An; a B. The; a
C. An; 不填 D.不填; 不填
高三英语单项填空中等难度题查看答案及解析
An article published recently in the scientific journal Nature is shedding new light on an important, but so far little has been appreciated, aspect of human evolution. In this article, Professors Dennis Bramble, and Daniel Lieberman suggest that the ability to run was a decisive factor in the development of our species. According to the two scientists, humans possess a number of anatomical（人体结构的）features that make them surprisingly good runners. “We are very confident that strong selection for running，which came at the expense of the historical ability to live in trees-was helpful in the origin of the modern human body form,” says Bramble, a biology professor at the University of Utah.
Traditional thinking up to now has been that the upright body form of modern humans has come about as a result of the ability to walk, and that running is simply a by-product of walking. Furthermore, humans have usually been regarded as poor runners compared to such animals as dogs, horses or antelopes. However, this is only true if we consider fast running over short distances. Even Olympic athlete can hardly run as fast as a horse can gallop, and can only keep up a top speed for fifteen seconds or so. Horses and antelopes, on the other hand, can run at top speed for several minutes, clearly outperforming us in this respect. But when it comes to long-distance running, humans do astonishingly well. They can maintain a steady pace for miles, and their overall speed compares favorably with that of horses or dogs.
Bramble and Lieberman examined twenty-six anatomical features found in humans. One of the most interesting of these is the nuchal ligament（颈背的韧带）. When we run, it is this ligament that prevents our head from pitching back and forth or from side to side. Therefore, we are able to run with steady heads held high. The nuchal ligament is not found in any other surviving primates（灵长类动物）, although the fossil（化石）record shows that Homo erectus, an early human species that walked upright, much as we do, also had one. Then there are our Achilles tendons（跟腱）at the backs of our legs, which have nothing to do with walking. When we run, these tendons behave like springs, helping to push us forward. Furthermore, we have low, wide shoulders, virtually disconnected from our skulls (the bony part of the head), another anatomical adaptation which allows us to run more efficiently.
But what evolutionary advantage is gained from being good long-distance runners? One assumption is that this ability may have permitted early humans to obtain food more effectively. “What these features and fossil facts appear to be telling us is that running evolved in order for our direct ancestors to compete with other carnivores (animals that eat meat) for access to the protein needed to grow the big brains that we enjoy today.” says Lieberman.
1.We can learn from the passage that the human ability to run _______.
A. was only recently described in a scientific journal
B. played an important part in human evolution
C. was considered more natural than the ability to live in trees
D. contributed to the form of human language
2.According to the second paragraph, humans _______
A. are better runners than most other animals
B. are not good at running short distances
C. compare unfavorably with horses and dogs
D. are poor long-distance runners
3.It appears that the nuchal ligament _______.
A. enables us to run with steady heads
B. is found in modern primates only
C. prevents the head from being held high
D. is a unique feature of carnivores
4.The passage does NOT tell us that _______
A. early humans had an advantage in obtaining food thanks to the running ability
B. fossils help us better understand human evolution.
C. our Achilles tendons are an adaptation for running efficiently
D. big brains may have been evolved for running long-distance
高三英语阅读理解困难题查看答案及解析
“Ungelivable” is so new an English word coined on the Internet ______ is forbidden to appear in official media or documents at present.
A. that B. which C. it D. as
高三英语单项填空中等难度题查看答案及解析
“Ungelivable” is so new an English word coined on the Internet ______ is forbidden to appear in official media or documents at present.
A. that B. which C. it D. as
高三英语单项填空中等难度题查看答案及解析
Eliud Kipchoge’s extraordinary sub-two-hour marathon in Vienna on Saturday is one of the greatest sporting achievements—recording a time that has never been achieved before, again. It is a time on the fringes (边缘) of what scientists believe is humanly possible.
“It is a great feeling to make history in sport after Sir Roger Bannister in 1954. I am the happiest man in the world to be the first human to run under two hours and I can tell people that no human is limited,” Kipchoge said afterwards.
Is he right? Where are the limits of human ability? And how close are we to reaching them?
Raph Brandon, head of science for England cricket, distinguishes between achievements which are constrained (限制) by human anatomy (解剖学), and those which require human determination or skill.
“When Bolt ran 9.58 in Berlin 10 years ago, if you analyse the split times it’s very hard to imagine where the improvement comes from,” said Brandon, “The Usain Bolt 100m or the two-hour marathon, they’re in that category.”
Multi-day, ultra-endurance events, such as Thomas’s cross-Channel swim, are different, Brandon said.
“They need determination, psychology and bloody-mindedness to go that little bit further. Those people will continue to do unique things because you’re not really taking the body to its anatomical limit. It’s more a question of how much you’re prepared to consume and exhaust yourself.”
And there’s a third category, those sporting endeavours (努力) that rely on hand-eye coordination: the goal tallies of Cristiano Ronaldo and Lionel Messi, and the batting of Virat Kohli Steve Smith or Don Bradman, who trained by hitting a golf ball with a stump against a wall to become the best batsman ever to play Test cricket.
Equipment has been a factor for many sports. NFL receivers wear gloves that enable them to make improbable one-handed catches. The GB cycling team swept the board at the Olympics because of their amazing new clothing tech.
The line between what is fair and unfair is blurry. Kipchoge’s sub-two-hour run will not be officially recognized. He ran behind a car which beamed a green laser on to the ground in front of him. Teams of pacemakers, 41 in total, ran in a v-formation to protect him from headwinds (逆风). He wore specially designed shoes and the time and date of the event were picked only after detailed weather forecasting.
Jo Davies, a sport psychologist, says recent studies have shown athletes can push themselves harder because of their perception of exhaustion.
Other research published this year which looked at athletes who had won multiple gold medals found that they were different in several important ways. They had often had a shocking and upsetting life experience and had suffered significant setbacks in their performance during their careers, as well as personality traits of determination, perseverance and perfectionism.
So whether or not those limits have been reached, there will be no shortage of people prepared to try to go beyond them.
1.Why is Eliud Kipchoge’s sub-two-hour marathon considered extraordinary?
A.It was made in Vienna on a weekend.
B.It pushed the limits of human ability.
C.It proved that there was no boundary of his achievements.
D.It was greater than the record kept by Sir Roger Bannister.
2.The Usain Bolt 100m and the two-hour marathon belong to the same category in that ________.
A.they need great determination or skills B.they can be achieved via equipment
C.they rely on hand-eye coordination D.they are reaching anatomical limit
3.Kipchoge’s sub-two-hour marathon will not be officially recognized because ________.
A.he was followed by pacemakers B.he was caught in headwinds
C.he got much special help D.he didn’t run on the picked day
4.It can be inferred from the last three paragraphs that ________.
A.Jo Davies believes that athletes make progress in the same way
B.anatomical limit prevents athletes from having sad life experience
C.an athlete who has suffered setbacks will win gold medals
D.whether an athlete can succeed or not may depend on himself
高三英语阅读理解困难题查看答案及解析
In an attempt to win back old customers, restaurants and companies often introduce new menu items or new flavors. Most of these are successful with customers because they have always been researched and tested by companies before they meet the public. However, there are still some that are so unpopular with customers and they fail so badly as a product that they become infamous.
One of the most well-known marketing failures happened in 1985 with New Coke, a soft drink created to replace the original Coca-Cola flavor. The Coca-Cola Company tested several new flavors and found that people always preferred a sweeter soda. As a result, the CEO decided that the sweeter soda would replace the original Coca-Cola drink.
Many customers, however, soon started to express their dissatisfaction with the new drink. The Coca-Cola Company received over 1,500 angry telephone calls every day. The Coca-Cola Company actually employed special experts to talk to customers because they were so angry and sad about the change. Some Americans were buying old Coca-Cola drinks from overseas where the new drink had not yet been introduced. And in some parts of America people were so angry that they emptied bottles of New Coke into the street.
So many people were unhappy with Coca-Cola’s new drink that the company decided only three months later to return to the old Coca-Cola drink. On July 10,1985, the Coca-Cola Company said that it would bring back the old Coke and rename the drink “Coca-Cola Classic” or “Coke Classic”. Thousands of customers phoned the company to express their support.
Even today, business experts are interested in this case. Even though the Coca-Cola Company had carefully tested and experimented with New Coke before introducing it to customers, the New drink was still very unpopular. So, what did Coca-Cola do wrong? It seems the company simply did not understand customers’ deep historical and emotional attachment to the drink.
1.Why do companies usually introduce new menu items?
A.To attract past customers.
B.To attract new customers.
C.To attract elderly customers.
D.To attract customers with special needs.
2.What is the difference between New Coke and the original one?
A.New Coke is sweeter.
B.New Coke is more acidic.
C.New Coke’s color is lighter.
D.New Coke’s bottle is bigger.
3.What is Paragraph 3 mainly about?
A.Why New Coke failed in America.
B.The harm New Coke did to people’ s health.
C.How customers acted in answer to the introduction of New Coke.
D.The comparison between sales of New Coke and the original one.
4.When was New Coke put on the market?
A.In May 1985. B.In April 1985.
C.In June 1985. D.In July 1985.
5.What is most likely to be discussed in the paragraph that follows?
A.The reasons why New Coke succeeded overseas.
B.The history of the Coca-Cola Company in the 1990s.
C.The difference between New Coke and Coke Classic.
D.The importance of people’s feelings about old products.
高三英语阅读理解中等难度题查看答案及解析
A recent trend in California restaurants shows new eating habits among those out to have an interesting dining experience. Appetizer（开胃品）seem to be the name of the games as diners turn away from the more traditional three-course meal in favor of smaller snacks sampled in various types of restaurants, bars and cafes. In this way, in the course of an evening out, you might go to a restaurant for a tasty dish to eat at one end of town, to a bar with some live music at the other end, then for a coffee, and finally back to the restaurant for a further appetizer.
Reasons for this trend are the fact that so many different types of restaurants have been set up recently, each with their own particular type of food and special atmosphere, combined with the increased quality in the type of snacks being offered. Gone are the cheese sticks of the old days, when appetizers were not really taken seriously. Some favorite snacks of the moment are slices of hot pizza, creamy fish-based dishes and crispy cakes and so on.
Prices for appetizers arc not equal to a full meal; however, their new popularity has meant that are by no means as cheap as they used to be. Certainly, for that special occasion, a meal in a nice restaurant, complete with the piano performance, is hard to beat. However, if we see that this trend for “butterfly eating” ---moving around several different places in one evening---continues, then all the traditional style restaurants may well have to provide their own appetizer bars as well!
1.Which of the following could best reflect the change of California people’s eating habits?
A. People love more interesting restaurants.
B. Most people eat less than they used to.
C. A full restaurant meal is losing popularity.
D. Food is combined with sports and games. .
2.What can we learn from Paragraph 2 that .
A. appetizers used to be relatively important
B. the quality of snacks has been improved
C. restaurants have to cater for different customers
D. new-style appetizers fueled the boom of catering business
3.Diners who prefer appetizers of new types .
A. will be charged more
B. will be served better
C. can enjoy music performance
D. can eat in their neighborhood
高三英语阅读理解中等难度题查看答案及解析