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阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

Dating back to the Qing Dynasty, traditional yum cha (饮茶) refers not only to drinking tea but also 1. tasting dim sum (点心), an abbreviated form of the phrase dian dian xin yi. This expression was supposedly coined during the Eastern Jin Dynasty. A general of the period was so moved by his soldiers’ devotion that he had numerous types of local food 2. (deliver) to the frontlines so they could feast, as a symbol of his salutations and appreciation.

There are many interesting customs about yum cha. One is that 3. a teapot refill is needed, the lid 4. (leave) half-open, stemming from a folk tale set in ancient southern China. A rich man asked for a top up, 5. when the waiter lifted the teapot lid, the rich man claimed that the server had released a rare thrush (画眉) and demanded compensation for his loss. As a result, teahouses started to ask diners to lift their own teapot lids as a signal for 6. (much) hot water. 7. is that when tea is served, it is customary to tap the table with two fingers of the same hind, as a way to say thank you to the person 8. (pour) the brew. This habit can be traced to Emperor Qianlong of the Qing Dynasty, at a time when he 9. (travel) to Guangzhou. When he and his bodyguards stopped for lunch at a local teahouse, the emperor poured tea for his companions. In order not to draw any attention, his followers tapped the table instead of kowtowing (叩头) 10. (express ) their gratitude.

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