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Austin residents and businesses are making efforts to put their leftovers to good use. The city is among a handful of U.S.cities aiming for “zero waste”.

For Austin, there are plenty to go around: it annually wastes more than 190 million pounds of food, worth at least $200 million. Those numbers are big, but they're not out of line with national trends-some 40 percent of food in the nation goes to waste. Put in plain terms, that is enough to fill a 90,000-seat stadium each day.

For many, the answer lies in donation. Austin City Limits, one of the city’s influential festivals, gives all unwanted food to the Central Texas Food Bank. And there are volunteer-driven nonprofits that pick up donated food and deliver it to hungry people.

But the best practice, Austin believes, is to use less, and the city is calling on businesses and households to buy the right amount of food. Full Fridge, a new meal-delivery service, solves this problem. “Full Fridge came about because, basically, we were seeing a lot of people not knowing how to prepare food,” says co-founder Mokshika Sharma. They would buy groceries, but not know what to do with them, and end up throwing away a lot.

Her business hopes to end that problem by offering ready-made meals for only five dollars each. Full Fridge also minimizes waste by stopping sales two days before delivery, so the chef and shopper can plan precisely.

Another satisfactory solution is to compost(将......制成堆肥) it. Austin’s restaurants and grocery stores typically contract with composting companies to deal with much of their food waste, and then sell it as fertilizer. Meanwhile, Compost Pedallers, a company created by Dustin Fedako, is working on bicycle-powered compost collection.

We play the dot-connecter,” says Fedako, “getting the material from those of us who are making it to the people in the community who use it as a resource to grow more food, and to grow better quality food.”

1.What do the figures in Paragraph 2 indicate?

A.The urgent need for donated food. B.The rapid growth in food donation.

C.The ambitious goal of “zero waste”. D.The serious problem of food waste.

2.Paragraph 3 mainly talks about Austin' s efforts to______.

A.feed the hungry. B.make use of leftovers.

C.build more volunteer-driven nonprofits. D.hold festivals to entertain its residents.

3.Who are Full Fridge's target customers?

A.Those with too little food. B.Those with poor cooking skills.

C.Those with unhealthy eating habits. D.Those with little time to buy groceries.

4.What does Fedako mean by saying “We play the dot-connecter”?

A.They find it rather easy to collect food waste.

B.They hope people will buy better quality food.

C.They link food waste producers to fertilizer users.

D.They are trying to connect with composting companies.

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