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This year arrives amid a few interesting trends. More America ns are interested in local and sustainable foods: urban farming, chicken-raising. And more Americans are hunting, spending increasing time and money on that pursuit.

Viewed from the right angle, though, both these trends could have a place at the holiday table. What would happen if more Americans made Thursday's (Thanksgiving Day) meal out of wild turkeys? What if more people enjoyed a wild Christmas goose, or wild pig ham? If more did, the results might be better for the environment, for our health-and perhaps for our souls as well.

Americans' growing interest in local food is evident everywhere. According to the US Department of Agriculture, the number of farmers markets rose from 1,755 in 1994 to 8,144 this year. Cities from Ann Arbor, Michigan, to Gainesville Florida, have eased restrictions on backyard chickens, some “locavores” are content to get community-supported agricultural produce delivered, and buy grass-fed beef. But for a growing number, hunting is the next step. The meat is local and avoids the ethical complications of factory farms.

Hun ting has definitely enjoyed a resurge nee. Census statistics show that the percentage of America ns who hunt -which had been falling for decades-is back up at a 20-year high.

Hank Shaw, author of the new wild bird cookbook Duck, Duck, Goose, and owner of the James Beard Award-winning website Hunter Angler Gardener Cook, calls it The Omnivore's Dilemma effect. After reading Michael Pollan's best-selling book on where food comes from many people join a community-supported agriculture group, but some get a hunting license, too.

“I can't tell you how many people I talk to who view hunting as a part of a larger, personal goal of sustainable eating,” Shaw says.

Of course, characterizing hunting this way blurs many lines. To some, shooting animals cannot possibly be an environmentally friendly activity. The existence of “hipster hunters" is also limited by cultural attitudes toward guns. It's almost impossible to legally own a hunting weapon in Brooklyn. But hunting wild animals requires the preservation of wild land -certainly an environ mental plus -and if you're going to eat meat, hunting has a lot going for it that industrial farms do not. The animal lived a free and natural life, up to its last day.

Add to this the fact that some game populations have grown unnaturally large due to the lack of predators(食肉动物). The East Coast is filled with white-tailed deer. Geese take up residence on golf courses, and wild pigs wander through the woods. In his 2012 book Nature Wars journalist Jim Sterba argued that more humans live in closer contact with wild animals than at my point in history. Hunting can keep a check on that.

Hunting can keep a check on our appetites too, Susan Cameron Devitt, a biologist who recently moved from Florida to Texas, notes that one of the things you learn quickly from hunting is how much labor goes into producing a meal. “If you buy meat at the grocery store, you can eat three servings a day, but if you imagine trying to keep that up with hunting, it just wouldn't be possible;” she says.

Which brings us back to holiday tables? In the original version of Thanksgiving and Christmas, these were special meals, based around dishes you wouldn't eat frequently. These days, you can buy turkey whenever. A wild turkey, caught and then cooked, is a different matter. A speckle-belly goose elevates the Christmas dinner in a way a regular supermarket ham does not.

When you know where your food comes from, when you've labored to bring it to your table, you more naturally feel grateful for the amazing abundance of this planet. “There's no better way to engage with nature than to seek dinner within it” says Shaw.

1.What can we learn about the trends?

A.Few people regard hunting as a part of a personal goal of sustainable eating.

B.Hunting in the USA is consistent with the cultural attitude to guns.

C.The media play a part in promoting the popularity of hunting.

D.Hunting is likely to replace industrial farms

2.The underlined phrase “game populations” in paragraph 8 refers to ______

A.the number of hunters

B.the number of wild animals and birds

C.animals and birds caught through hunting

D.campaigns to ban the hunting of wild animals and birds

3.The underlined part in Paragraph 9 implies ______

A.some hunters do not have the desire to eat meat from industrial farms

B.hunting provides hunters with three servings a day

C.some hunters do not have a healthy appetite

D.hunting helps hunters control their appetite

4.What can we infer from the last but one paragraph?

A.In the past, people ate turkeys only on Thanksgiving Day.

B.Supermarket turkeys will not be accepted by people any more.

C.Wild turkeys are more delicious then those bought from grocery stores.

D.Wild turkeys help bring back the festive atmosphere of Thanksgiving Day.

5.According to the last paragraph, hunting is beneficial for ______

A.our mental health B.our physical fitness

C.the environment D.farmers’ markets

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