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More often than not, we think the taste of food is largely to do with the way it's cooked. However, according to a new study published in the Journal of Consumer Research, sitting and standing also affect the taste.

Lead author Dipayan Biswas, a professor from the University of South Florida in the US, looked specifically at how the vestibular(前庭的)sense, which is responsible for balance, posture(姿势)and location awareness, works with our sense of taste.

He found that standing for even a few minutes causes people to feel physical stress. Gravity pushes blood to the lower parts of the body, causing the heart to work harder. This increases the heart rate and leads to increased stress hormones(荷尔蒙).All of these reduce sensory sensitivity, which affects taste. Our mouths fail to taste or feel temperature as well when this happens. When people experience discomfort, foods that normally taste good aren't as pleasing, says Science Daily.

Biswas gave 350 participants each a piece of biscuit and had them rate its tastiness. Those who stood while eating gave it a lower rating than those who sat in comfortable chairs. Next, Biswas and his team gave participants bite-sized cookies from a well-known local restaurant. These cookies are widely considered to be very tasty. Those who sat down to eat rated them highly. However, when the baker added extra salt, the results were opposite. Participants who stood up to eat the cookies didn't notice that the cookies tasted saltier, while those who were seated found the cookies weren't so tasty.

So if you really want to enjoy your meal, try to find yourself a comfortable seat. But if you're trying to lose weight, eating while standing could be helpful because people tend to eat less while standing.

1.What's the common belief about the taste of the food in the text?

A.It seems associated with people's preferences.

B.It is largely to do with how people sit or stand.

C.It has little to do with the way people eat food.

D.It is mainly determined by how food is cooked.

2.Why do people who stand less enjoy food?

A.Their mental health declines. B.Their hearts work more slowly.

C.They are less sensitive to taste. D.They have no sensory sensitivity.

3.How did Dipayan Biswas get his conclusions in paragraph 4?

A.By classifying examples. B.By doing experiments.

C.By studying previous theories. D.By analyzing abundant data.

4.What's the best title for the text?

A.Sitting Has Various Effects on Eating

B.Posture Affects How People Enjoy Food

C.Eating While Standing Helps to Lose Weight

D.Sitting and Standing Are Common Postures

高三英语阅读理解中等难度题

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