Women _______ drinking more than two cups of ...

Women _______ drink more than two cups of coffee a day have a greater chance of having heart disease than those ________ don’t.

A. who ; 不填     B. 不填 ; who        C. who ; who       D. 不填; 不填

高三英语单项填空简单题查看答案及解析

Women _______ drinking more than two cups of coffee a day have a greater chance of having heart disease than those ________ don’t.

高三英语单项填空中等难度题查看答案及解析

Women _______ drink more than two cups of coffee a day have a  greater chance of having heart disease than those ______ don’t.

高三英语单项填空简单题查看答案及解析

More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.

Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.

Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.

To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.

In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.

The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.

“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”

“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (服务员), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.

However, the idea that colour can alter the taste of food and drink is not new.

A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.

1.What color of the cup can best reduce coffee’s bitterness without adding sugar?

A. Blue.　　　　　　 B. Brown.　　　　 C. White.　　　　　 D. Transparent.

2.The scientists used ________ to do the experiment to prove their claims.

① different brands of coffee

② different colored coffee cups

③ several volunteers

④ several manufactures

A. ① ②　　　　　　　 B. ② ③　　　　　　 C. ② ④　　　　 D. ③ ④

3.Why does coffee in white cups taste the least sweet?

A. Because white cups are not as beautiful as other cups.

B. Because white cups make coffee appear the brownest.

C. Because white cups reduce the sugar in them.

D. Because white cups are better used to serve cakes.

4.According to the article, which of the following statements is TRUE?

A. Black plates increase the sweetness of food and drink.

B. Strawberry-flavored mousse is 10 percent sweeter than coffee.

C. People consume more than 2.5 billion cups of coffee across the globe every year.

D. People can make coffee taste sweeter by changing the color of their coffee cups.

高三英语阅读理解中等难度题查看答案及解析

More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.

Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.

Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.

To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.

In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.

The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.

“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”

“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (咖啡师), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.

However, the idea that colour can alter the taste of food and drink is not new.

A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.

1.What color of the cup can best reduce coffee’s bitterness without adding sugar?

A. Blue.　　 　 B. Brown.

C. White.　　　 D. Transparent.

2.The scientists used ________ to do the experiment to prove their claims.

① different brands of coffee

② different colored coffee cups

③ several volunteers

④ several manufactures

A. ① ②　　　　　　　 B. ② ③　　　　　　 C. ② ④　　　　 D. ③ ④

3.Why does coffee in white cups taste the least sweet?

A. Because white cups are not as beautiful as other cups.

B. Because white cups are better used to serve cakes.

C. Because white cups reduce the sugar in them.

D. Because white cups make coffee appear the brownest.

4.According to the article, which of the following statements is TRUE?

A. Black plates increase the sweetness of food and drink.

B. Strawberry-flavored mousse is 10 percent sweeter than coffee.

C. People consume more than 2.5 billion cups of coffee across the globe every year.

D. People can make coffee taste sweeter by changing the color of their coffee cups.

高三英语阅读理解简单题查看答案及解析

More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.

Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the color of their cups.

Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.

To prove their claims, the researchers invited 36 volunteers and used three different colored cups— blue, white and transparent glass—to do an experiment.

In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.

The scientists believe that the color brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.

“Our study clearly shows that the color of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”

“Anyhow, the effect of the color of the cup on the flavor of the coffee suggests that café owners, baristas (服务员), as well as coffee cup manufacturers should carefully consider the color of their cups, ” he added.

However, the idea that color can alter the taste of food and drink is not new.

A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.

1. What color of the cup can best reduce coffee’s bitterness without adding sugar?

A. Blue.　　　 B. Brown.　　　　　　 C. White.　　　　　　 D. Transparent.

2.The scientists used ________ to do the experiment to prove their claims.

① different brands of coffee

② different colored coffee cups

③ several volunteers

④ several manufactures

A. ① ②　　 B. ② ③　　 C. ② ④　　　　 D. ③ ④

3.Why does coffee in white cups taste the least sweet?

A. Because white cups are not as beautiful as other cups.

B. Because white cups make coffee appear the brownest.

C. Because white cups reduce the sugar in them.

D. Because white cups are better used to serve cakes.

4.According to the article, which of the following statements is TRUE?

A. Black plates increase the sweetness of food and drink.

B. Strawberry-flavored mousse is 10 percent sweeter than coffee.

C. People consume more than 2.5 billion cups of coffee across the globe every year.

D. People can make coffee taste sweeter by changing the color of their coffee cups.

高三英语阅读理解中等难度题查看答案及解析

More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.

Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.

Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.

To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.

In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.

The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.

“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”

“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (服务员), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.

However, the idea that colour can alter the taste of food and drink is not new.

A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.

1. What color of the cup can best reduce coffee’s bitterness without adding sugar?

A. Blue.　　　　　　　　 B. Brown.　　　　　　 C. White.　　　 D. Transparent.

2. The scientists used ________ to do the experiment to prove their claims.

① different brands of coffee

② different colored coffee cups

③ several volunteers

④ several manufactures

A. ① ②　　　　　　　 B. ② ③　　　　　　 C. ② ④　　　　 D. ③ ④

3. Why does coffee in white cups taste the least sweet?

A. Because white cups are not as beautiful as other cups.

B. Because white cups make coffee appear the brownest.

C. Because white cups reduce the sugar in them.

D. Because white cups are better used to serve cakes.

4.According to the article, which of the following statements is TRUE?

A. Black plates increase the sweetness of food and drink.

B. Strawberry-flavored mousse is 10 percent sweeter than coffee.

C. People consume more than 2.5 billion cups of coffee across the globe every year.

D. People can make coffee taste sweeter by changing the color of their coffee cups.

高三英语阅读理解中等难度题查看答案及解析

--- What would you like to drink, girls?

--- _________, please.

高三英语单项填空简单题查看答案及解析

Many people cannot start their day without first having a cup of coffee or tea．These drinks help them think clearly and feel more awake．This is because of caffeine，which helps to give a jump start to the nervous system．Now，a report says it may also boost long-term memory．

Mike Yassa is a neurobiology professor．He and other researchers wanted to know if caffeine could improve a person’s memory．He explains，“After you learn anything，it takes some time for that memory to strengthen．And over the first 24 hours is actually where most of　　 the forgetting happens．So that is where we wanted to intervene with caffeine and see if we can help reduce this forgetting．”　　

They took 160 caffeine-free people and showed them pictures of everyday objects. These people were asked if the objects could be found inside the house， or outdoors．Then some of the subjects were given a caffeine pill．The others were given a placebo—a pill containing nothing. 24 hours later，the subjects were shown the exact same images from the day before．They were also shown images with slight differences，and some completely new images. Both groups correctly identified the exact same and completely new pictures．But those who took the caffeine pill were better at spottingthe pictures that were slightly different．

Professor Yassa says their answers helped to show the effects of caffeine on memory. And　 we find that if they are on caffeine they are much more likely to make the right decision．”

The amount of caffeine the researchers used in the study was similar to one cup of strong coffee．The researchers did not see any improvement to memory from smaller doses of caffeine or when it was given an hour before viewing the images．

1.What is the focus of the text?　　

A．Caffeine can make people addicted．　　

B．Caffeine can make people energetic.

C．Caffeine can improve long—term memory．

D．Caffeine can make people feel comfortable．

2.What does the third paragraph mainly talk about?

A．How the experiment was conducted．

B．Who took part in the experiment．

C．Which group of subjects did better．

D．What was used in the experiment．

3.In which section of a magazine can we read this text?

A．Culture．　　 B. Technology．　　 C．Health.　 D．Education.

4.Which of the following statements is NOT true?

A．Most forgetting occurs within the first 24 hours．

B．Forgetting can be positively affected by caffeine．

C．The subjects were given different pills．

D．Yassa was disappointed with the result．

5.What can we learn from the last paragraph?

A．More caffeine means better memory．

B．Smaller doses of caffeine doesn’t work．

C．The time to take cafieine doesn’t matter．

D．Caffeine is taken before the experiment．

高三英语阅读理解中等难度题查看答案及解析

阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Go ahead and grab that cup of coffee, or two, or more. Doing so may improve your health and help you live longer, suggests a new research in a new observational study involving close to 20,000 individuals, people1.consumed at least four cups of coffee daily had a 64% lower risk of early death 2.(compare) to those who never rarely consumed coffee.

The reduction in risk was more significant once people reached3.age of 45, suggesting that it may be even4.(good) to consume coffee as we get older.

These findings support the recent results of another large observational study, which found that coffee5.(drink) appear to live longer, regardless of whether they consume regular coffee.

Coffee has also been shown to reduce the risk of many diseases, including type 2 diabetes(糖尿病), liver disease, Alzheimer’s and skin cancer, too.

“Coffee is loaded with antioxidants（抗氧化剂）,” said Joe DeRupo, a spokesman for the National Coffee Association." Many are 6.(natural) occurring antioxidants found in the coffee bean, while others 7.(create) during the roasting process. These antioxidants are thought to be linked with positive effects in 8.(reduce) the risk of several diseases.

While coffee consumption may appear to be healthful for many, others should carry on9.caution. Pregnant women, for example, should cautiously limit10.(they)intake of coffee.

高三英语语法填空简单题查看答案及解析