Shake Shack is a new kind of restaurant becom...

Shake Shack is a new kind of restaurant becoming more popular in the U.S. The restaurants are not“fast food” . They are known as“fast casual” .

Observers say Americans want more choices and fresh food when choosing where and what to eat. This trend is one reason why the fast food restaurant McDonald’ s has struggled financially. In the last quarter of 2014, McDonald’ s net income dropped by about $300 million. The January earnings report brought more bad news. Worldwide sales dropped for the eighth month in a row and even more than expected. While McDonald’ s is struggling to get their customers back, Shake

Shack, is doing well in making money. The New York-based burger chain had a very successful IPO, or initial public offering, of shares at the end of January. On its first day of trading, Shake Shack went from $21 a share to just under $46 a share. Being part of the “fast casual ”trend has helped Shake Shack. Other fast casual restaurants in the U.S. include Chipotle and Panera.

Bonnie Riggs, a restaurant expert with NPD has studied Americans’ restaurant habits for almost 30 years. She says one reason why Americans like fast casual food is that it’ s new. It’ s creative, it’ s something different and people like to try new things. Her study shows Americans made 61 billion visits to restaurants last year. Three out of four visits were to fast food restaurants, like McDonald’ s. Fast casual is still a small percentage of restaurant visits, but it has developed fast. Just as Ms. Riggs says,“It’ s growing by leaps and bounds, because they meet consumers’ needs. They know it’ s being prepared while they wait, it’ s fresh, quality food, good tasting food at what they say are reasonable and affordable prices.”

Many Americans still like their fast food. They just are not going as often. They are finding other ways to have a meal.

1.What’ s the trouble with McDonald’ s?

A. Its share goes down to $21.

B. Shake Shack has taken its place.

C. It’ s not popular with Americans.

D. Its sales and income have dropped.

2.We can learn from Bonnie Riggs that Americans ________.

A. don’ t like fast food any more

B. care only about the quality

C. like to try something new

D. pay more restaurant visits to fast casual

3.What does the underlined phrase“by leaps and bounds”in Para. 3 mean?

A. Steadily. B. Rapidly.

C. Slowly.　 D. Normally.

4.Which of the following best describes fast casual?

A. Fresh-made and tasty.

B. High-quality and expensive.

C. Farm-to-table and traditional.

D. Time-consuming and special.

高三英语阅读理解中等难度题查看答案及解析

Shake Shack is a new kind of restaurant becoming more popular in the U．S．The restaurants are not“fast food”．They are known as“fast casual”．

Observers say Americans want more choices and fresh food when choosing where and what to eat．This trend is one reason why the fast food restaurant McDonald’s has struggled financially．In the last quarter of 2014，McDonald’s net income dropped by about $300 million．The January earnings report brought more bad news．Worldwide sales dropped for the eighth month in a row and even more than expecteD． Whi le McDonald’s is struggling to get their customers back，Shake．

Shack，is doing well in making money．The New York-based burger chain had a very successful IPO，or initial public offering，of shares at the end of January．On its first day of trading，Shake Shack went from $21 a share to just under $46 a share．Being part of the “fast casual ”trend has helped Shake Shack．Other fast casual restaurants in the U．S．include Chipotle and PanerA．

Bonnie Riggs，a restaurant expert with NPD has studied Americans’restaurant habits for almo st 30 years．She says one reason why Americans like fast casu al food is that it’s new．It’s creative，it’s something different and people like to try new things．Her study shows Americans made 61 billion visits to restaurants last year．Three out of four visits were to fast food restaurants，like McDonald’s．Fast casual is still a small percentage of restaurant visits，but it has developed fast．Just as Ms．Riggs says，“It’s growing by leaps and bounds，because they meet consumers’needs．They know it’s being prepared while they wait，it’s fresh，quality food，good tasting food at what they say are reasonable and affordable prices．”

Many Americans still like their fast fooD． They just are not going as often．They are finding other ways to have a meal．

1.What’s the trouble with McDonald’s？

A ．Its share goes down to $21．

B． Shake Shack has taken its place．

C． It’s not popular with Americans．

D． Its sales and income have droppeD．

2.We can learn from Bonnie Riggs that Americans ________．

A． don’t like fast food any more

B． care only about the quality

C． like to try something new

D． pay more restaurant visits to fast casual

3.What does the underlined phrase“by leaps and bounds”in ParA． 3 mean？

A． Steadily．　　　 B． Rapidly．　　　 C． Slowly．　　　　 D． Normally．

4.Which of the following best describes fast casual？

A． Fresh-made and tasty．

B． High-quality and expensive．

C． Farm-to-table and traditional．

D． Time-consuming and special．

高三英语阅读理解中等难度题查看答案及解析

Shake Shack is a new kind of restaurant becoming more popular in the U S．The restaurants are not“fast food．”They are known as“fast casual．”

Observers say Americans want more choices and fresh food when choosing where and what to eat．This trend is one reason why the fast food restaurant McDonald’s has struggled　 financially．In the last quarter of 2014，McDonald’s net income dropped by about$300 million．The January earnings report brought more bad news．Worldwide sales dropped for the eighth month in a row and even more than expected．While McDonald’s is struggling to get their customers back，Shake Shack，is doing well in making money．The New York-based burger chain had a very successful IPO，or initial public offering，of shares at the end of January．On its first day of trading，Shake Shack went from$21 a share to just under$46 a share．Being part of the“fast casual”trend has helped Shake Shack．Other fast casual restaurants in the U．S．include Chipotle and Panera．

Bonnie Riggs，a restaurant expert with NPD has studied Americans’restaurant habits for almost 30 years．She says one reason why Americans like fast casual food is that it’s new．It is creative，it is something different and people like to try new things．Her study shows Americans made 61 billion visits to restaurants last year．Three out of four visits were to fast food restaurants，like McDonald’s．Fast casual is still a small percentage of restaurant visits，but it has developed fast．Just as Ms．Riggs says，“It’s growing by leaps and bounds，because they meet consumers’needs．They know it's being prepared while they wait，it’s fresh，quality food，good tasting food at what they say are reasonable and affordable prices．”

Many Americans still like their fast food．They just are not going as often．They are finding other ways to have a meal．

1.What is the trouble with McDonald’s?

A．Its share goes down to$21．

B．Shake Shack has taken its place．

C．It’s not popular with Americans．

D．Its sales and income have dropped．

2.We can learn from Bonnie Riggs that Americans____________．

A．1ike to try something new

B．care only about the quality

C．don’t like fast food any more

D．pay more restaurant visits to fast casual

3.What does the underlined phrase“by leaps and bounds”in Paragraph 3 mean?

A．Steadily．　　 B．Rapidly．

C．Slowly． D．Normally．

4.Which of the following best describes fast casual?

A．Fresh-made and tasty．

B．High-quality and expensive．

C．Farm-to-table and traditional．

D．Time-consuming and special．

高三英语阅读理解中等难度题查看答案及解析

Shake Shack is a new kind of restaurant becoming more popular in the U S．The restaurants are not“fast food．”They are known as“fast casual．”

Observers say Americans want more choices and fresh food when choosing where and what to eat．This trend is one reason why the fast food restaurant McDonald’s has struggled　 financially．In the last quarter of 2014，McDonald’s net income dropped by about$300 million．The January earnings report brought more bad news．Worldwide sales dropped for the eighth month in a row and even more than expected．While McDonald’s is struggling to get their customers back，Shake Shack，is doing well in making money．The New York-based burger chain had a very successful IPO，or initial public offering，of shares at the end of January．On its first day of trading，Shake Shack went from$21 a share to just under$46 a share．Being part of the“fast casual”trend has helped Shake Shack．Other fast casual restaurants in the U．S．include Chipotle and Panera．

Bonnie Riggs，a restaurant expert with NPD has studied Americans’restaurant habits for almost 30 years．She says one reason why Americans like fast casual food is that it’s new．It is creative，it is something different and people like to try new things．Her study shows Americans made 61 billion visits to restaurants last year．Three out of four visits were to fast food restaurants，like McDonald’s．Fast casual is still a small percentage of restaurant visits，but it has developed fast．Just as Ms．Riggs says，“It’s growing by leaps and bounds，because they meet consumers’needs．They know it's being prepared while they wait，it’s fresh，quality food，good tasting food at what they say are reasonable and affordable prices．”

Many Americans still like their fast food．They just are not going as often．They are finding other ways to have a meal．

1.What is the trouble with McDonald’s?

A．Its share goes down to$21．

B．Shake Shack has taken its place．

C．It’s not popular with Americans．

D．Its sales and income have dropped．

2.We can learn from Bonnie Riggs that Americans____________．

A．1ike to try something new

B．care only about the quality

C．don’t like fast food any more

D．pay more restaurant visits to fast casual

3.What does the underlined phrase“by leaps and bounds”in Paragraph 3 mean?

A．Steadily．　　 B．Rapidly．

C．Slowly．　　　 D．Normally．

4.Which of the following best describes fast casual?

A．Fresh-made and tasty．

B．High-quality and expensive．

C．Farm-to-table and traditional．

D．Time-consuming and special．

高三英语阅读理解中等难度题查看答案及解析

Children who spend more time outdoors may have a lower risk of becoming nearsighted, new research suggests.

In the study, researchers looked at about 1,900 schoolchildren. The scientists found that the kids who had been instructed to spend more time outdoors over three years were 23 percent less likely to develop nearsightedness during this time than those who had not been instructed to spend more time outdoors. Moreover, among the kids who did become nearsighted during the study, the degree to which their eyesight worsened was slightly smaller among those who spent more time outdoors.

The researchers selected six schools and required the children, whose average age was 7 at the start of the study, to attend one additional 60-minute class of outdoor activities during each school day for three years. The parents of these children were also encouraged to engage their children in outdoor activities after school, especially during weekends and holidays. The other half of the children, from another six schools, continued their usual activity patterns. After three years, 30.4 percent of the kids in the intervention(干预) group had become nearsighted, compared with 38.5 percent of the kids in the other group.

It is not clear exactly why spending more time outside would benefit children’s eyesight, the researchers said. However, some research has suggested that the higher levels of light intensity found outdoors may increase the release of the chemical dopamine(多巴胺) of the eye. In turn, dopamine is known to restrain the type of growth in the eye that is associated with nearsightedness.

Based on the new results, the researchers recommend that children spend more time outdoors because of the potential benefits to their eyesight. However, it’s important to protect kids’ skin and eyes from UV light, which can be damaging.

1.What did the children in the intervention group do during each school day?

A. Continue to do their usual activities.

B. Spend one hour in doing eye exercises.

C. Attend an extra class of outdoor activities.

D. Participate in outdoor activities with parents.

2.What can we learn about the chemical dopamine?

A. It can control people’s growth.　　 B. It can lead to poor sight.

C. It means low levels of light intensity.　　 D. It is good to eyesight.

3.What does the underlined word “restrain” in Paragraph 4 probably mean?

A. recover.　　 B. increase.

C. limit.　　 D. convey.

4.What may be discussed in the following paragraph?

A. How to prevent kids becoming nearsighted.

B. How to protect kids’ skin and eyes from UV light.

C. How to encourage kids to join in outdoor activities.

D. How to design outdoor activities for kids to cure their nearsightedness.

高三英语阅读理解困难题查看答案及解析

Golf is rapidly becoming more popular. Near some towns and cities new courses are being built in ________.

A．what is farmland     B．what farmland is

C．what farmland was     D．what was farmland

高三英语单项填空中等难度题查看答案及解析

Though our city has a good public transport system, _______ private car is becoming _________ popular means of transport.

A．a; /              B．the; the           C．the; a            D．/; the

高三英语单项填空中等难度题查看答案及解析

The soil is becoming poor because farmers here mostly use only one kind of chemical fertilizer for several years________.

A. in a row　　 B. on a large scale

C. at random　　 D. to a degree

高三英语单项填空中等难度题查看答案及解析

A new restaurant in Indonesia is on a mission (使命) to support locals trapped in poverty, many of whom are earning less than $25 a month, by providing them with an alternative way to pay for their food.

The Methane Gas Canteen, run by husband and wife team Sarimin and Suyatmi, is located in an unexpected place for an eatery — Jatibarang Landfill. The landfill is a mountain of purifying waste, where poor locals spend their days collecting plastic and glass to sell. Meanwhile, the couple, who spent 40 years collecting waste before opening the restaurant, is busy cooking.

What makes the restaurant unusual, aside from its location, is that no cash is required to pay for meals. Poor people have the option to pay for their food with recyclable waste instead of cash. Sarimin weighs the plastic customers bring in, calculates its worth, and then deduct that value from the cost of the meal, giving any extra value back to the customer. The scheme is part of the community’s solution to reduce waste in the landfill and recycle non-degradable plastics.

“I think we recycle 1 tonne of plastic waste a day, which is a lot. This way, the plastic waste doesn’t pile up, drift down the river and cause flooding,” said Saimin. “It benefits everyone.”

The restaurant seats about 30 people and serves meals that cost between $0.40 and $0.80 each. Since opening the canteen Sarimin and Suyatmi have seen their daily income more than double to $15 a day.

“I’m happy to see our customers enjoying their meals,” Sarimin told NHK World. “The poor must also have the right to enjoy healthy eating. I want to give them that chance as much as possible.”

1.What do we know about Jatibarang Landfill?

A. It is a good place for people to eat meals

B. It is a place where locals collect plastic and glass to sell

C. It is a mountain which attracts many tourists

D. It is a modem plastic recycling plant.

2.What makes the Methane Gas Canteen different?

A. Its location and the way to pay for meals.

B. The delicious food and the kind-hearted owner.

C. Its location and those strange customers.

D. Its customers and the way to pay for meal.

3.What does the underlined word mean?

A. Increase B. Replace

C. Remove D. Equal

4.Which of the following is NOT true?

A. Sarimin and Suyatmi recycle plastic waste only to make money.

B. The plastic waste may cause flooding.

C. The restaurant seats around 30 people at present.

D. Sarimin and Suyatmi have seen an increase in their income.

高三英语阅读理解困难题查看答案及解析

It is becoming more and more difficult to_______the problems of traffic in some big cities of our country.

高三英语单项填空简单题查看答案及解析