C
Choosing the Right Resolution (决定)
Millions of Americans began 2014 with the same resolution they started 2013 with, a goal of losing weight. However, setting weight loss as a goal is a mistake.
To reach our goal of losing weight --- the output, we need to control what we eat --- the input ( 输入). That is, we tend to care about the output but not to control the input. This is a bad way to construct goals. The alternative is to focus your resolution on the input. Instead of resolving to lose weight, try an actionable resolution: “I’ll stop having dessert for lunch,” or “I’ll walk every day for 20 minutes.” Creating a goal that focuses on a well-specified input will likely be more effective than concentrating on the outcome.
Recently a new science behind incentives (激励) , including in education, has been discussed. For example, researcher Roland Fryer wanted to see what works best in motivating children to do better in school. In some cases, he gave students incentives based on input, like reading certain books, while in others, the incentives were based on output, like results on exams. His main finding was that incentives increased achievement when based on input but had no effect on output. Fryer’s conclusion was that the intensives for inputs might be more effective because students do not know how to do better on exam, aside from general rules like “study harder.” Reading certain books, on the other hand, is a well-set task over which they have much more control.
As long as you have direct control over your goal, you have a much higher chance of success. And it’s easier to start again if you fail, because you know exactly what you need to do.
If you want to cut down on your spending, a good goal would be making morning coffee at home instead of going to a cafe, for example. This is a well-specified action-based goal for which you can measure your success easily. Spending less money isn’t a goal because it’s too general. Similarly, if you want to spend more time with your family, don’t stop with this general wish. Think about an actionable habit that you could adopt and stick to, like a family movie night every Wednesday.In the long run, these new goals could become a habit.
1.The writer thinks that setting weight loss as a goal is a mistake because_______ .
A. it is hard to achieve for most Americans
B. it is focused too much on the result
C. it is dependent on too many things
D. it is based on actionable decisions
2.In Roland Fryer’s research, some students did better than the others because _________ .
A. they obeyed all the general rules
B. they paid more attention to exams
C. they were motivated by their classmates
D. they were rewarded for reading some books
3.According to the writer, which of the following statements is a good goal?
A. “I’ll give up dessert.”
B. “I’ll study harder.”
C. “I’ll cut down my expense”
D. “I’ll spend more time with my family”
4.The writer strongly believes that we should ________ .
A. develop good habits and focus on the outcome
B. be optimistic about final goals and stick to them
C. pick specific actions that can be turned into good habits
D. set ambitious goals that can balance the input and output
高三英语阅读理解中等难度题
C
Choosing the Right Resolution (决定)
Millions of Americans began 2014 with the same resolution they started 2013 with, a goal of losing weight. However, setting weight loss as a goal is a mistake.
To reach our goal of losing weight --- the output, we need to control what we eat --- the input ( 输入). That is, we tend to care about the output but not to control the input. This is a bad way to construct goals. The alternative is to focus your resolution on the input. Instead of resolving to lose weight, try an actionable resolution: “I’ll stop having dessert for lunch,” or “I’ll walk every day for 20 minutes.” Creating a goal that focuses on a well-specified input will likely be more effective than concentrating on the outcome.
Recently a new science behind incentives (激励) , including in education, has been discussed. For example, researcher Roland Fryer wanted to see what works best in motivating children to do better in school. In some cases, he gave students incentives based on input, like reading certain books, while in others, the incentives were based on output, like results on exams. His main finding was that incentives increased achievement when based on input but had no effect on output. Fryer’s conclusion was that the intensives for inputs might be more effective because students do not know how to do better on exam, aside from general rules like “study harder.” Reading certain books, on the other hand, is a well-set task over which they have much more control.
As long as you have direct control over your goal, you have a much higher chance of success. And it’s easier to start again if you fail, because you know exactly what you need to do.
If you want to cut down on your spending, a good goal would be making morning coffee at home instead of going to a cafe, for example. This is a well-specified action-based goal for which you can measure your success easily. Spending less money isn’t a goal because it’s too general. Similarly, if you want to spend more time with your family, don’t stop with this general wish. Think about an actionable habit that you could adopt and stick to, like a family movie night every Wednesday.In the long run, these new goals could become a habit.
1.The writer thinks that setting weight loss as a goal is a mistake because_______ .
A. it is hard to achieve for most Americans
B. it is focused too much on the result
C. it is dependent on too many things
D. it is based on actionable decisions
2.In Roland Fryer’s research, some students did better than the others because _________ .
A. they obeyed all the general rules
B. they paid more attention to exams
C. they were motivated by their classmates
D. they were rewarded for reading some books
3.According to the writer, which of the following statements is a good goal?
A. “I’ll give up dessert.”
B. “I’ll study harder.”
C. “I’ll cut down my expense”
D. “I’ll spend more time with my family”
4.The writer strongly believes that we should ________ .
A. develop good habits and focus on the outcome
B. be optimistic about final goals and stick to them
C. pick specific actions that can be turned into good habits
D. set ambitious goals that can balance the input and output
高三英语阅读理解中等难度题查看答案及解析
Choosing the Right Resolution (决定)
Millions of Americans began 2014 with the same resolution they started 2013 with, a goal of losing weight. However, setting weight loss as a goal is a mistake.
To reach our goal of losing weight --- the output, we need to control what we eat --- the input ( 输入). That is, we tend to care about the output but not to control the input. This is a bad way to construce goals. The alternative is to focus your resolution on the input. Instead of resolving to lose weight, try an actionable resolution: “I’ll stop having desert for lunch,” or “I’ll walk every day for 20 minutes.” Creating a goal that focuses on a well-specified input will likely be more effective than concentrating on the outcome.
Recently a new science behind incentives (激励) , including in education, has been discussed. For example, researcher Roland Fryer wanted to see what works best in motivating children to do better in school. In some cases, he gave students incentives based on input, like reading certain books, while in others, the incentives were based on output, like results on exams. His main finding was that incentives increased achievement when based on input but had no effect on output. Fryer’s conclusion was that the intensives for inputs might be more effective because do not knoe how to do better on exam, aside from general rules like “study harder.” Reading certain books, on the other hand, is a well-set task over which they have much more control.
As long as you have direct control over your goal, you have a much higher chance of success. And it’s easier to start again if you fail, because you know exactly what you need to do.
If you want to cut down on your spending, a good goal would be making morning coffee at home instead of going to a cafe, for example. This is a well-specified action-based goal for which you can measure your success easily. Spending less money isn’t a goal because it’s too general. Similarly, if you want to spend more time with your family, don’t stop with this general wish. Think bout an actionable habit that you could adopt and stick to, like a family movie night every Wednesday.
In the long run, these new goals could become a habit.
1.The writer thinks that setting weight loss as a goal is a mistake because _______ .
A. it is hard to achieve for most Americans
B. it is focused too much on the result
C. it is dependent on too many things
D. it is based on actionable decisions
2.In Roland Fryer’s research, some students did better than the others because ______ .
A. they obeyed all the general rules
B. they paid more attention to exams
C. they were motivated by their classmates
D. they were rewarded for reading some books
3.According to the writer, which of the following statements is a good goal?
A. “I’ll give up desert.”
B. “I’ll study harder.”
C. “I’ll cut down my expense”
D. “I’ll spend more time with my family”
4.The writer strongly believes that we should ________ .
A. develop good habits and focus on the outcome
B. be optimistic about final goals and stick to them
C. pick specific actions that can be turned into good habits
D. set ambitious goals that can balance the input ang output
高三英语阅读理解中等难度题查看答案及解析
Choosing the Right Resolution (决定)
Millions of Americans began 2014 with the same resolution they started 2013 with, a goal of losing weight. However, setting weight loss as a goal is a mistake.
To reach our goal of losing weight --- the output, we need to control what we eat --- the input ( 输入). That is, we tend to care about the output but not to control the input. This is a bad way to construce goals. The alternative is to focus your resolution on the input. Instead of resolving to lose weight, try an actionable resolution: “I’ll stop having desert for lunch,” or “I’ll walk every day for 20 minutes.” Creating a goal that focuses on a well-specified input will likely be more effective than concentrating on the outcome.
Recently a new science behind incentives (激励) , including in education, has been discussed. For example, researcher Roland Fryer wanted to see what works best in motivating children to do better in school. In some cases, he gave students incentives based on input, like reading certain books, while in others, the incentives were based on output, like results on exams. His main finding was that incentives increased achievement when based on input but had no effect on output. Fryer’s conclusion was that the intensives for inputs might be more effective because do not knoe how to do better on exam, aside from general rules like “study harder.” Reading certain books, on the other hand, is a well-set task over which they have much more control.
As long as you have direct control over your goal, you have a much higher chance of success. And it’s easier to start again if you fail, because you know exactly what you need to do.
If you want to cut down on your spending, a good goal would be making morning coffee at home instead of going to a cafe, for example. This is a well-specified action-based goal for which you can measure your success easily. Spending less money isn’t a goal because it’s too general. Similarly, if you want to spend more time with your family, don’t stop with this general wish. Think about an actionable habit that you could adopt and stick to, like a family movie night every Wednesday.
In the long run, these new goals could become a habit.
1.The writer thinks that setting weight loss as a goal is a mistake because _______ .
A. it is hard to achieve for most Americans
B. it is focused too much on the result
C. it is dependent on too many things
D. it is based on actionable decisions
2.In Roland Fryer’s research, some students did better than the others because ______ .
A. they obeyed all the general rules
B. they paid more attention to exams
C. they were motivated by their classmates
D. they were rewarded for reading some books
3.According to the writer, which of the following statements is a good goal?
A. “I’ll give up desert.” B. “I’ll study harder.”
C. “I’ll cut down my expense” D. “I’ll spend more time with my family”
4.The writer strongly believes that we should ________ .
A. develop good habits and focus on the outcome
B. be optimistic about final goals and stick to them
C. pick specific actions that can be turned into good habits
D. set ambitious goals that can balance the input ang output
高三英语阅读理解中等难度题查看答案及解析
Every year, millions of people make the same New Year’s resolution(决心): to lose weight. But there’s a problem that requires as much resolution to change as weight: the societal prejudice surrounding weight and obesity.
For decades, researchers have documented negative attitudes toward overweight people - a form of prejudice known as “weight bias (偏见).” People with obesity are commonly viewed as lazy, unintelligent, unattractive, and lacking willpower and self-control. Weight – based discrimination is found in educational, employment and health care settings, yet minimal legal protection exists for those who are targeted. In addition to experiencing weight bias from others, people with obesity tend to accept weight-biased beliefs, leading to lower self-worth.
Some people argue that bitter messages about weight are necessary to motivate those with obesity to take responsibility for their health and lose weight. After all, critics say, it’s their own fault that they are “fat,” and, if they really wanted to, they could control their weight. In this view, promoting body acceptance would only weaken behavior change and encourage obesity.
The problem with this argument is that it flies in the face of hundreds of scientific studies showing the negative health effects associated with experiencing and accepting weight-biased beliefs. The psychological effect of being undervalued due to one’s weight may not seem surprising: increased risk for depression, anxiety, and even self-harming thoughts and attempts in youth.
Also worth noting are the effects of weight bias on weight gain and obesity-related health. Studies show that weight bias is stressful, and when people are under stress, they tend to eat more. Further, when people worry about being judged due to their weight, they avoid fitness and health care setting.
In the coming year, whether or not weight loss is a goal, we can all make efforts to get rid of weight bias and be a little kinder to ourselves and others.
1.What do we know about obese people?
A.They are fond of making resolutions.
B.They are lacking in self-control.
C.They care little about others’ opinions.
D.They tend to undervalue themselves.
2.Why do some people support bitter messages about weight?
A.They can encourage obese people to lose weight.
B.They can improve self-worth in obese people.
C.They can promote body acceptance.
D.They can relieve depression.
3.What does the underlined part “flies in the face of” in Paragraph 4 mean?
A.Confirms. B.Copies. C.Splits up. D.Goes against.
4.What can be the best title for the text?
A.A healthy diet: good for your mind and body
B.New Year’s resolution: lose weight bias instead of weight
C.Control your weight by accepting the bitter messages readily
D.Eat your own way regardless of others’ thoughts
高三英语阅读理解中等难度题查看答案及解析
If you're one of the millions of Americans now trapped in home because of the COVID-19,it might feel like you're cooking more than you've ever cooked in your entire life. And maybe you' re planning to reduce your home food wastes. A good way of dealing with them is to learn to make compost (堆肥).
Select your food wastes. Start with fruits and vegetables — the skin of a sweet potato,the top of your strawberry. Also tea bags, coffee grounds, old flowers and even eggshells are good raw materials. Store these food wastes in a container so you can add them bit by bit. The container doesn't have to be bought online. It can just be an old milk carton (纸箱) or an old wooden chest —just work with what you have available. Also, you can store the food wastes in a bag in your freezer or fridge. That's an easy way to avoid odors and insects in your kitchen.
The crucial step is to make the compost mix. In the world of composting you're inevitably going to hear about ''the greens and browns''—the two main elements for your mix. ''Greens'' are typically wet food wastes, like fruit and vegetable peelings. They are a crucial part for the growth of organisms (微生物),''Browns" are typically dry and they are more carbon rich like newspapers, dried leaves,and pine needles. A good thing to remember is when you're layering, put the dry browns on the bottom with the wet greens on the top because they allow water and air to flow. That will make sure organisms can do their job.
How long do you have to wait for the compost breakdown? If it's hot, you could get there in two months pretty easy. If it's cold, you could be there in six months, And for every component to break down, it might be a year.
In the end ''your nose knows'' when the compost is ready. It just smells so woody, earthy, sweet or sometimes sour. The smell can tell how well you work at your compost.
1.What is a good solution to your home food wastes?
A.Make a plan and reduce the wastes.
B.Collect the picked wastes to make compost.
C.Select the wastes and bury them into the earth.
D.Pick the wastes and put them in a bag in your fridge.
2.What plays a crucial role in making the compost mix?
A.Wet ''greens''
B.Dry "browns''
C.Carbon rich materials.
D.Wet ''greens'' and dry ''browns''.
3.Why should the ''browns'' be put on the bottom with the ''greens'' on the top?
A.To help the organism work on the compost efficiently.
B.To save more space for the water and air to flow.
C.To allow the water and air to flow into the container.
D.To make sure the organism can live longer and better.
4.What does the author feel about making compost?
A.Pretty easy and fun.
B.Complex and time killing.
C.Demanding patience but worthwhile.
D.Calling for hard work but enjoyable.
高三英语阅读理解中等难度题查看答案及解析
New rules will let millions of Americans know where more of their food comes from. The law is known as COOL -- Country of Origin Labeling(标签).
American congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are not included. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked foods.
The same food may sometimes have to be labeled and other times not. Fresh or frozen peas, for example, have to be labeled but not canned peas. Foods that are mixed with other foods are also excluded. Mixed nuts, for example, do not need to be labeled. The same is true of a salad mix that contains different things like lettuce and carrots. Or a fruit cup that combines different fruits. Also, the law doesn’t include restaurants and other food service organizations. Department of Agriculture officials say the law is really meant for larger grocery stores.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods came from. For example, when a large number of people recently got sick from salmonella(沙门菌病), officials blamed peppers from Mexico. Yet the last big food scare involved spinach grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations(违反) that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1,000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1.Why has more and more food been imported to the United States in recent years?
A. It is economical and provides people with more choices.
B. Foreign food is of higher quality than native food.
C. Americans need more and more food recently.
D. The United States is short of food supply.
2.Consumers are more concerned about where foods come from because________.
A. they are curious about the origin of the food.
B. most of them are particular about the tastes
C. they are concerned about food safety
D. most of them are food safety activists
3.The new rules of the country-of-origin labeling law will come into effect________.
A. right now B. in a month C. in three months D. in half a year
4.Which of the following can be inferred from the text?
A. Store owners are most likely to be the supporters of the law.
B. The government of America will possibly forbid importing peppers from Mexico.
C. Federal inspectors couldn’t take measures to enforce the law.
D. Most Americans prefer imported vegetables to the vegetables grown in local places.
高三英语阅读理解中等难度题查看答案及解析
New rules will let millions of Americans know where more of their food comes from. The law is known as COOL—Country of Origin Labeling.
American Congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are excluded. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked food.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods come from. For example, when a large number of people recently got sick from salmonella, officials blamed peppers from Mexico. Yet the last big food scare involved spinach (菠菜) grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations (违反) that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1.What’s the regulation in the new rules?
A. Stores have to label seafood by country of origin.
B. The country-of-origin labeling has to be marked on more food.
C. Labeling of food should include more useful information.
D. Stores have to label food by its producing date from now on.
2.Consumers are more concerned about where foods come from because _________.
A. they are particular about the tastes of the food
B. they are curious about the country of the food origin
C. most of the shoppers are food safety activists themselves
D. they’re concerned about food safety and want to get what they want
3.Which of the following can be inferred from the passage?
A. Store owners are most likely to be the supporters of the law.
B. Most Americans prefer imported vegetables to vegetables grown in local places.
C. The government of America will forbid importing peppers from Mexico.
D. The law was not fully carried out until last week because of food industry’s resistance.
高三英语阅读理解中等难度题查看答案及解析
New rules will let millions of Americans know where more of their food comes from. The law is known as COOL—Country of Origin Labeling.
American Congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are excluded. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked food.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods came from. For example, when a large number of people recently got sick from salmonella(沙门菌病), officials blamed peppers from Mexico. Yet the last big food scare involved spinach (菠菜) grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1. What’s the regulation in the new rules?
A. Stores have to label food by its producing date from now on.
B. The country-of-origin labeling has to be marked on more food.
C. Stores have to label seafood by country of origin.
D. Labeling of food should include more useful information.
2. Why has more and more food been imported to the United States in recent years?
A. Because it is economical and provides people with more choices.
B. Because the United States is short of food supply.
C. Because Americans need more and more food recently.
D. Because foreign food is of higher quality than native food.
3. Consumers are more concerned about where foods came from because ______.
A. they are curious about the country of the food origin
B. they are particular about the tastes of the food
C. they are concerned about food safety and want to get what they want
D. most of the shoppers are food safety activists themselves
4. The new rules of the country-of-origin labeling law will come into effect ______.
A. right now B. in a month C. in three months D. in half a year
5. Which of the following can be inferred from the passage?
A. Most Americans prefer imported vegetables to the vegetables grown in local places.
B. The government of America will forbid importing peppers from Mexico.
C. The law was not fully carried out until last week because of food industry’s resistance.
D. Store owners are most likely to be the supporters of the law.
高三英语阅读理解简单题查看答案及解析
New rules will let millions of Americans know where more of their food comes from. The law is known as COOL -- Country of Origin Labeling(标签).
American congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are not included. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked foods.
The same food may sometimes have to be labeled and other times not. Fresh or frozen peas, for example, have to be labeled but not canned peas. Foods that are mixed with other foods are also excluded. Mixed nuts, for example, do not need to be labeled. The same is true of a salad mix that contains different things like lettuce and carrots. Or a fruit cup that combines different fruits. Also, the law doesn’t include restaurants and other food service organizations. Department of Agriculture officials say the law is really meant for larger grocery stores.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods came from. For example, when a large number of people recently got sick from salmonella(沙门菌病), officials blamed peppers from Mexico. Yet the last big food scare involved spinach grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations(违反) that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1,000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1.Why has more and more food been imported to the United States in recent years?
A. It is economical and provides people with more choices.
B. Foreign food is of higher quality than native food.
C. Americans need more and more food recently.
D. The United States is short of food supply.
2.Consumers are more concerned about where foods come from because________.
A. they are curious about the origin of the food.
B. most of them are particular about the tastes
C. they are concerned about food safety
D. most of them are food safety activists
3.The new rules of the country-of-origin labeling law will come into effect________.
A. right now B. in a month C. in three months D. in half a year
4.Which of the following can be inferred from the text?
A. Store owners are most likely to be the supporters of the law.
B. The government of America will possibly forbid importing peppers from Mexico.
C. Federal inspectors couldn’t take measures to enforce the law.
D. Most Americans prefer imported vegetables to the vegetables grown in local places.
高三英语阅读理解中等难度题查看答案及解析
New rules will let millions of Americans know where more of their food comes from. The law is known as COOL—Country of Origin Labeling.
American Congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are excluded. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked food.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods came from. For example, when a large number of people recently got sick from salmonella(沙门菌病), officials blamed peppers from Mexico. Yet the last big food scare involved spinach (菠菜) grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1.What’s the regulation in the new rules?
A. Stores have to label food by its producing date from now on.
B. The country-of-origin labeling has to be marked on more food.
C. Stores have to label seafood by country of origin.
D. Labeling of food should include more useful information.
2.Why has more and more food been imported to the United States in recent years?
A. Because it is economical and provides people with more choices.
B. Because the United States is short of food supply.
C. Because Americans need more and more food recently.
D. Because foreign food is of higher quality than native food.
3.Consumers are more concerned about where foods came from because ______.
A. they are curious about the country of the food origin
B. they are particular about the tastes of the food
C. they are concerned about food safety and want to get what they want
D. most of the shoppers are food safety activists themselves
4.The new rules of the country-of-origin labeling law will come into effect ______.
A. right now B. in a month C. in three months D. in half a year
5.Which of the following can be inferred from the passage?
A. Most Americans prefer imported vegetables to the vegetables grown in local places.
B. The government of America will forbid importing peppers from Mexico.
C. The law was not fully carried out until last week because of food industry’s resistance.
D. Store owners are most likely to be the supporters of the law.
高三英语阅读理解中等难度题查看答案及解析