What Chinese lawmakers begin to consider is a...

What Chinese lawmakers begin to consider is a proposed revision to the country's Food Safety Law, ________ includes mandatory(强制性) labeling of GM food.

A. one　　　　　　　　 B. one which　　　 C. one that　　　　　　 D. the one that

高三英语单项填空中等难度题查看答案及解析

What Chinese lawmakers begin to consider is a proposed revision to the country’s Food Safety Law,_______ includes mandatory (强制性) labeling of GM food.

A.one B.the one which C.one that D.the one that

高三英语单项填空中等难度题查看答案及解析

Science is finally beginning to embrace animals who were, for a long time, considered second-class citizens.

As Annie Potts of Canterbury University has noted, chickens distinguish among one hundred chicken faces and recognize familiar individuals even after months of separation. When given problems to solve, they reason: hens trained to pick colored buttons sometimes choose to give up an immediate food reward for a slightly later (and better) one. Healthy hens may aid friends, and mourn when those friends die.

Pigs respond to human symbols. When a research team led by Candace Croney at Penn State University carried wooden blocks marked with X and O symbols around pigs, only the O carriers offered food to the animals. The pigs soon ignored the X carriers in favor of the O’s. Then the team switched from real-life objects to T-shirts printed with X or O symbols. Still, the pigs walked only toward the O-shirted people: they had transferred their knowledge to a two-dimensional format, a not inconsiderable feat of reasoning.

I’ve been guilty of prejudiced expectations, myself. At the start of my career almost four decades ago, I was firmly convinced that monkeys and apes out-think other animals. They’re other primates（灵长目动物）, after all, animals from our own mammalian class. Fairly soon, I came to see that along with our closest living relatives, whales too are masters of cultural learning, and that elephants express profound joy and mourning with their social companions. Long-term studies on these mammals helped to fuel a viewpoint shift in our society: the public no longer so easily accepts monkeys made to undergo painful procedure in laboratories, elephants forced to perform in circuses, and dolphins kept in small tanks at theme parks.

Over time, though, as I began to broaden out even further and explore the inner lives of fish, chickens, pigs, goats, and cows, 1 started to wonder: Will the new science of “food animals” bring an ethical (伦理的) revolution in terms of who we eat? In other words, will our ethics start to catch up with the development of our science?

1.According to Annie Potts, hens’ choice of a later and better reward indicates their ability of ______.

A.interaction B.analysis C.creation D.abstraction

2.The research into pigs shows that pigs ______.

A.learn letter quickly B.have good eyesight

C.can build up a good relationship D.can apply knowledge to new situations

3.What is Paragraph 4 mainly about?

A.The similarities between mammals and humans.

B.The necessity of long-term studies on mammals.

C.A change in people’s attitudes towards animals.

D.A discovery of how mammals express themselves.

4.What is the best title for the passage?

A.The Lifestyles of Food Animals B.Science Reports on Food Animals

C.The Inner Lives of Food Animals D.A Revolution in Food Animals

高三英语阅读理解中等难度题查看答案及解析

Science is finally beginning to embrace animals who were, for a long time, considered second-class citizens.

As Annie Potts of Canterbury University has noted, chickens distinguish among one hundred chicken faces and recognize familiar individuals even after months of separation. When given problems to solve, they reason: hens trained to pick colored buttons sometimes choose to give up an immediate food reward for a slightly later (and better) one. Healthy hens may aid friends, and mourn when those friend die.

Pigs respond meaningful to human symbols. When a research team led by Candace Croney at Penn State University carried wooden blocks marked with X and O symbols around pigs, only the O carriers offered food to the animals. The pigs soon ignored the X carriers in favor of the O’s. Then the team switched from real-life objects to T-shirts printed with X or O symbols. Still, the pigs walked only toward the O-shirted people: they had transferred their knowledge to a two-dimensional format, a not inconsiderable feat of reasoning.

I’ve been guilty of prejudiced expectations, myself. At the start of my career almost four decades ago, I was firmly convinced that monkeys and apes out-think and out-feel other animals. They’re other primates(灵长目动物), after all, animals from our own mammalian(灵长目动物) class. Fairly soon, I came to see that along with our closest living relatives, whales too are masters of cultural learning. and elephants express profound joy and mourning with their social companions. Long-term studies in the wild on these mammals helped to fuel a viewpoint shift in our society: the public no longer so easily accepts monkeys made to undergo painful procedure in laboratories, elephants forced to perform in circuses, and dolphins kept in small tanks at theme parks.

Over time, though, as I began to broaden out even further and explore the inner lives of fish, chickens, pigs, goats, and cows, 1 started to wonder: Will the new science of "food animals" bring an ethical (伦理的) revolution in terms of who we eat? In other words, will our ethics start to catch up with the development of our science?

Animal activists are already there, of course, committed to not eating these animals. But what about the rest of us? Can paying attention to the thinking and feeling of these animals lead us to make changes in who we eat?

1.According to Annie Potts, hens have the ability of　　　　　　 .

A. interaction

B. analysis

C. creation

D. abstraction

2.The research into pigs shows that pigs　　　　　　 .

A. learn letters quickly

B. have a good eyesight

C. can build up a good relationship

D. can apply knowledge to new situations

3.Paragraph 4 is mainly about　　　　　　 .

A. the similarities between mammals and humans

B. the necessity of long-term studies on mammals

C. a change in people’s attitudes towards animals

D. a discovery of how animals express themselves

4.What might be the best title for the passage?

A. The Inner Lives of Food Animals

B. The Lifestyles of Food Animals

C. Science Reports on Food Animals

D. A Revolution in Food Animals

高三英语阅读理解困难题查看答案及解析

______ your proposal, I’m pleased to inform you that most committee members consider it acceptable.

A. ConsideringB.       Regarding              C. Seeing               D. Supposing

高三英语单项填空中等难度题查看答案及解析

基础训练篇（5）

It is known to all (1)___________ the Chinese diet is considered to be the (2)__________(healthy) in the world because it (3)__________ (contain) a lot of fruit and green vegetables. It is rich (4)___________ fiber and low in sugar and fat.

How (5)_____________ the Western food? It has too much fat in the form (6)______________ potato chips, chocolate and so on.  It is also rich in sugar in the form of cakes, soft drinks, etc. As (7)______ _ result, the (8)________________(west) usually become very fat and have bad (9)____________ (tooth), and many of them even die at an early age from heart (10)______________ (ill).

高三英语其他题简单题查看答案及解析

The young member made several proposals, and none of________were considered to be practical or acceptable

A. them         B. which                    C. theirs                D. what

高三英语单项填空中等难度题查看答案及解析

The American economy is still in trouble，________ the Chinese economy is beginning to pick up.

A. when         B. however      C. while          D. therefore

高三英语单项填空中等难度题查看答案及解析

阅读下面材料，在空白处填入适当的内容（1个单词）或括号内单词的正确形式。

China is considered the home of tea. Chinese tea had begun to be exported to Japan and Korea before the Tang Dynasty (618-907). In the early period of the 17th century, Chinese tea 1. (export) to Europe. The tea from China is in great abundance and variety. To tell if a pot of tea is nice you can mainly rely 2. the color, smell, taste and form.

One of China’s six famous tea types is white tea, 3. gets its name from its silver-white color. It 4. (be) mainly grown and produced in Fujian and Taiwan provinces with a long history, dating back to Northern Song Dynasty (960-1127) in ancient China. Compared with other major types of tea, it distinguishes itself by 5. (it) refreshingly sweet taste and beautiful silver-needle-like shape, thus 6. (enjoy) great popularity among tea 7. (drink). In addition, the longer it is preserved, the better health-building effects it has. 8. (amazing), it has been proved that if drunk regularly, white tea will greatly benefit people’s physical and mental health. This is because it can not only protect people from being 9. (strike) by some common diseases, 10. also can effectively relieve symptoms.

高三英语语法填空中等难度题查看答案及解析

阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。

Traditional Chinese culture is beginning to capture the attention of the world. Kung fu, 1.(especial), has had a great effect 2. the millions of people who first learned about China through it. From that, they may come to China and learn about some other 3.(aspect) of this culture. Other Asian nations have long known about the 4.(great) of ancient Chinese culture. Their own cultures are 5. mix of native ones and those Chinese characteristics. Korea and Japan long ago adopted Confucianism, something that continues today even as it 6.(challenge) by pop culture. This strength comes from the ideas 7.(give) in The Four Books of Confucianism, which built upon the ideas of an even 8.(much) ancient period codified(编纂) in The Five Classics. From them, the West learns 9. is uniquely Chinese, for example, feng shui. So far China has taken steps 10.(further) this spread of its culture by establishing Chinese Cultural Centers in such places as the United States and Europe.

高三英语语法填空中等难度题查看答案及解析