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A Chinese traditional cough syrup, called Nin Jiom Pei Pa Koa, is becoming even 1. (popular) among New Yorkers in this flu season, following a US news report.

according to an article published by the Wall Street Journal last week, Alex Schweder, 2. architect and professor of design at Pratt Institute 3. (suffer) a cough about-ten days, felt better only in 15 minutes after he drank a bottle of Nin Jiom Pei Pa Koa, which 4. (recommend) by his girlfriend.

Here is a selection of the 5. (comment) online:

This cough syrup is effective to me. I 6. (use) it whenever I have minor coughing since the flu broke out. It helps sooth the coughing. I like to take a soup spoon full of the syrup in my mouth and let the syrup melt down my food pipe 7. (effort). I take it as much as I need. This is great stuff. Mostly it’s the honey in 8. that helps you talk again, but it tastes delicious too.

A Chinese market in New York City where the syrup is sold 9. $7.80. That’s the price of a Chinese pharmacy; 10., the syrup is sold as much as $70 online through third parties, the Wall Street Journal said.

高三英语语法填空中等难度题

少年,再来一题如何?
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