Tom asked the candy makers if they could make the chocolate easier ____ into small pieces.
A. broken B. to break C. break D. breaking
高三英语单项填空中等难度题
Tom asked the candy makers if they could make the chocolate easier ____ into small pieces.
A. broken B. to break C. break D. breaking
高三英语单项填空中等难度题查看答案及解析
(2011·安徽高考)Tom asked the candy makers if they could make the chocolate easier ______ into small pieces.
A.break B.breaking
C.broken D.to break
高三英语单项填空中等难度题查看答案及解析
Tom asked the candy makers if they could make the chocolate easier ________into small pieces.
A. break B. breaking C. broken D. to break
高三英语单项填空中等难度题查看答案及解析
Tom asked the candy makers if they could make the chocolate easier________into small pieces.
A. break B. breaking C. broken D. to break
高三英语单项填空简单题查看答案及解析
They asked Tom to give him a drink, but he _____.
A.hadn’t | B.wasn’t | C.wouldn’t | D.could |
高三英语单项填空简单题查看答案及解析
They say chocolate makes everything better, and apparently wagyu beef is no exception. For the past 10 years, the Mayura Station Farm in southern Australia has been feeding its wagyu cattle chocolate and other sweets mixed with their regular feed, and the results have been shocking.
When Scott de Bruin, managing partner at Mayura Station, returned to his father's farm in the Limestone coast of Australia, in 1998, he knew he wanted to do something special to make their beef stand out. But he didn't know exactly how he was going to do that, so he consulted a cattle nutrition specialist from Japan and spent two years experimenting with different feed before deciding on the final daily ration(配给量) for his wagyu cows – a special mix of regular feed, chocolate, gummy bears, strawberries and cream flavored gummy snakes. Each cow eats up to 2 kilograms of ground and partially broken chocolate delivered by Cadbury's every day.
Adding chocolate to the daily diet of cows at Mayura Station started out as a simple experiment, but it ended up making their luxury beef one of the most appreciated in the world. “Many of my customers come to enjoy Mayura beef two to three times a week. They love how the beef has the perfect balance of fat, rich flavor and tender texture(质地),” Michelin star chef Umberto Bombana told Forbes Magazine.
Shane Osborn, Head Chef and Co-Owner of Arcane Restaurant in Hong Kong, added that its unique sweetness, hint of nuttiness and buttery texture make Mayura beef “the ultimate steak”.
Asked if the milk chocolate has a negative effect on the cattle's health, Scott de Bruin says “No, unlike humans – who may start eating chocolates at a very young age for over several decades – these cattle (raised on chocolates for only four months) won't see the long-term negative effects of chocolates in their system.”
As you can imagine, Mayura luxury beef is not cheap. Forbes reports that a 10.5oz-steak sells for $288, but those who can afford it claim it's worth every penny.
1.What is the purpose of the first paragraph?
A. To promote the act. B. To present happiness.
C. To show the author’s shock D. To introduce the topic.
2.What did Bruin do after returning to his father’s farm in 1998?
A. He began to work hard. B. He started to do research.
C. He came to learn about cows. D. He worked for a Japanese specialist.
3.Why did many customers come to enjoy Mayura beef frequently?
A. Because his service is the first class.
B. Because the price of beef is rather low.
C. Because his beef tastes good and nutritious.
D. Because his advertisement is fairly good.
4.What does Bruin think of the influence of the milk chocolate on cattle?
A. It has no bad influence in the long term. B. It has long-term effects.
C. It has short-term effects. D. It makes him puzzled.
高三英语阅读理解困难题查看答案及解析
Have you ever wondered where the chocolate in your favorite candy bar comes from? Choco-
late comes from the cacao tree, which grows in warm, tropical areas of West Africa, Indonesia, Malaysia, Mexico, and South America. And who eats the delicious chocolate made from the cacao grown in these places? The majority of chocolate is consumed in Europe and North America. This probably sounds like a familiar story-developing countries produce inexpensive raw materials that are manufactured and sold as finished goods in developed countries, and generally, that is what happens with chocolate. Large chocolate companies buy cacao beans at a low price and produce cocoa and chocolate products to sell at a relatively high price.
But the familiar story has a new chapter. Beginning in the 1980s, some consumers learned that cacao farmers were living difficult and uncertain lives. The farmers received money for their crops based on world markets, and the market price for cacao was sometimes so low that farmers received less for their crops than the crops had cost to produce. In response, groups of consumers in Europe and the United States developed "fair trade" organizations to guarantee that farmers of cacao, as well as coffee and tea, would receive fair and consistent prices for their crops.
Fair trade organizations benefit farmers by buying cacao beans or other products from them directly at higher-than-market prices and eliminating(消除)“middle men" such as exporters. Fair trade organizations also encourage farming techniques that are not harmful to the environment or to farm workers. for example, growing cacao without chemical pesticides or fertilizers in the shade of rain forest trees.0ne organization, Equal Exchange, helps farmers set up farming cooperatives in which they can share resources and work on projects such as community schools. Another, Fairtrade Labelling Organizations International(FLO),guarantees that products bearing its label meet standards that improve the lives of growers and producers.
The results of fair trade are a better standard of living for some farmers and nicer chocolate bars made with organically produced cocoa that consumers don't feel guilty about buying. And al- though fair trade chocolate is somewhat more expensive than other chocolate and now makes up only 1% of chocolate sold, the fair trade idea is spreading quickly. You may soon see fair trade chocolate right next to the more famous bars in your favorite store.
1.The underlined word“that”in Paragraph l refers to .
A. the unfair trade between countries
B. the high price of chocolate products
C. the traditional production of raw materials
D. the major consumption of the finished food
2.The organization Equal Exchange aims to .
A. promote chocolate sales
B. offer support to the farmers
C. reduce the cost of growing crops
D. increase the production of chocolate
3.What does the author imply in the last paragraph?
A. There will be more fair trade chocolate ill the future.
B. Fair trade chocolate is not as tasty as other chocolate.
C. Consumers feel guilty about buying fair trade chocolate.
D. There is probably no reason to worry about cacao farmers.
4.The passage mainly talks about .
A. giving tips on how to undertake fair chocolate trade
B. advising people to join in Fair trade organizations
C. encouraging farmers to adopt organic farming
D. informing people of fair trade chocolate
高三英语阅读理解困难题查看答案及解析
I break off a piece of candy and take pleasure in its sweet outside and the bitter, dark chocolate inside, thinking of my own life. Being raised by a single parent was a bitter-sweet , which gave me motivation and ambition.
There were several years that have left an extremely bitter taste in my mouth .The first few months after my mother’s remarriage were sweet: baseball games, family trips to the mall, dinners and movies together. Then things . Baseball became too expensive, and trips to the mall were by days Emily and I spent lonely in our rooms under our stepfather’s . Moreover, screaming matches between him and our mother always dinner. We spent five years living in a family that had a war field. Emily and I almost grew used to this situation. Then one evening, after another argument had , we were left homeless . And later a friend of my mother let us stay with her. Instead of focusing on our economic problem, my mother pushed me to struggle for success. She wanted me to lead a life. She worked long hours every night to pay her bills. , she would find time to read and play with Emily and me. Mom taught me the of perseverance (坚持不懈) and education.
And now, writing this essay with my favorite candy close at hand, I realize my family and I are at the best points of our lives. I haven’t let the trying times stop me from making , both academically and personally. I know that a bitter environment can provide good learning experiences, and that success, even more than candy, is the sweetest treat of all.
1.A. behavior B. adventure C. activity D. experience
2.A. continued B. changed C. ruined D. disappeared
3.A. concerned B. associated C. provided D. replaced
4.A. sympathy B. offers C. orders D. efforts
5.A. separated B. interrupted C. harmed D. prepared
6.A. turned into B. turned up C. turned down D. turned on
7.A. broke B. caused C. erupted D. delayed
8.A. mistakenly B. obviously C. selflessly D. unwillingly
9.A. important B. difficult C. dangerous D. comfortable
10.A. Instead B. Otherwise C. Meanwhile D. Therefore
11.A. value B. cost C. price D. theme
12.A. mistakes B. appointments C. arrangements D. achievements
高三英语完型填空中等难度题查看答案及解析
Tom didn't want to make trouble in the train. Therefore, he his railway ticket when asked to do so on his way home.
A. made B. produced C. supplied D. displayed
高三英语单项填空简单题查看答案及解析
In the clinic, I asked if Michael could be retested, so the specialist tested him again. To my _36_, it was the same score.
Later that evening, I _37_ told Frank what I had learned that day. After talking it over, we agree that we knew our _38_ much better than an IQ test. We _39_ that Michael’s score must have been a _40_ and we should treat him _41_ as usual.
We moved to Indiana in 1962, and Michael studied at Concordia High School in the same year. He got _42_ grades in the school, especially _43_ biology and chemistry, which was a great comfort.
Michael _44_ Indiana University in 1965 as a pre-medical student, soon afterwards, his teachers permitted him to take more courses than _45_. In 1968, he was accepted by the School of Medicine, Yale University.
On graduation day in 1972, Frank and I _46_ the ceremony at Yale. After the ceremony, we told Michael about the _47_ IQ score he got when he was six. Since that day, Michael sometimes would look at us and say _48_, “My dear mom and dad never told me that I couldn’t be a doctor, not until after I graduated from medical school!” It is his special way of thanking us for the _49_ we had in him.
Interestingly, Michael then _50_ another IQ test. We went to the same clinic where he had _51_ the test eighteen years before. This time Michael scored 126, an increase of 36 points. A result like that was supposed to be _52_.
Children often do as _53_ as what adults, particularly parents and teachers, _54_ of them. That is, tell a child he is“ _55_”, and he may play the role of a foolish child.
1.A. joy B. surprise C. disappointment D. dislike
2.A. hopefully B. fearfully C. cheerfully D. tearfully
3.A. student B. son C. friend D. doctor
4.A. decided B. realized C. argued D. understood
5.A. joke B. mistake C. warning D. wonder
6.A. specially B. naturally C. strictly D. carefully
7.A. poor B. average C. good D. standard
8.A. in B. about C. of D. for
9.A. visited B. chose C. passed D. entered
10.A. allowed B. described C. required D. offered
11.A. missed B. held C. delayed D. attended
12.A. high B. same C. different D. low
13.A. curiously B. eagerly C. jokingly D. calmly
14.A. faith B. interest C. pride D. delight
15.A. looked for B. asked for C. waited for D. prepared for
16.A. received B. accepted C. organized D. discussed
17.A. imperfect B. uncertain C. impossible D. unsatisfactory
18.A. honestly B. well C. much D. bravely
19.A. expect B. learn C. hear D. speak
20.A. wise B. rude C. shy D. stupid
高三英语完型填空中等难度题查看答案及解析