How Did the Ancient Chinese Keep Food Warm in...

How Did the Ancient Chinese Keep Food Warm in Winter?

Facilities like electric rice cookers, microwaves, and electric kettles, make it easy for people to keep food warm and enjoy a comfortable winter. So how did Chinese people in ancient times keep food warm in winter without these? In fact, ancient Chinese people used their own methods of heat preservation as early as the Shang and Zhou Dynasties.

☆ “Wen Ding”, ancient rice cooker

One of the major functions of an electric rice cooker is to keep food warm. The “Wen Ding”, an ancient cooking container, served the same purpose, but instead of using electric energy, the ancient cooking container preserved heat by burning fuels like charcoal.

The “Wen Ding” unearthed in Nanjing in 1989 is thought to be the oldest of its kind discovered in China, dating back to the Stone Age. The craftsmanship of making the “Wen Ding” was developed in the Bronze Age. The bronze Ding from the Shang and Zhou Dynasties took on different shapes and structures.

☆ “Ran Lu”, ancient small hot pot

The “Ran Lu” is a small size cooking vessel (器皿) made of bronze, which can be divided into three parts. A charcoal stove forms the main structure, with a bottom tray to hold charcoal ashes, and a movable cup at the top. Some experts have concluded that the vessel’s structure suggests it may have been used as a small hot pot and that these vessels became popular in the Warring States Period (475—221 B.C.).

☆ Bronze You, ancient kettle

The Bronze You was one of the most common wine containers during the Shang and Zhou Dynasties. The Bronze You can also be used to warm wine. For example, the Bronze You with beast mask design, unearthed in Jiangxi Province, has an opening where charcoal could be placed. Just as people today can’t do without an electric kettle, the Bronze You allowed people to enjoy a hot drink.

☆ Bronze Yan, ancient steamer

Although the “Wen Ding” was effective at keeping food warm, the ancient Chinese people later found that its burning process produced pollution. As a result, the Bronze Yan made with a two-tier structure and used to steam rice and other grains. After the Eastern Han Dynasty (25A.D.-220A.D.), further improvements to the Bronze Yan led to the modern-day steamer.

1.When did the “Ran Lu” become popular?

A. In the Zhou Dynasty.　　 B. In the Eastern Han Dynasty.

C. In the Warring States Period.　　 D. In the Stone Age.

2.The Bronze You, unearthed in Jiangxi Province, has an opening to ________.

A. place charcoal　　 B. store wine

C. pour water　　 D. hold charcoal ashes

3.What is the unique advantage of the Bronze Yan?

A. It is warm.　　 B. It is convenient.

C. It is useful.　　 D. It is environment-friendly.

高三英语阅读理解中等难度题查看答案及解析

How did the ancient Chinese keep food warm in winter?

Facilities like electric rice cookers, microwaves, and electric kettles, make it easy for people to keep food warm and enjoy a comfortable winter. So how did Chinese people in ancient times keep food warm in winter without these? In fact, ancient Chinese people used their own methods of heat preservation as early as the Shang and Zhou dynasties.

● “Wen Ding”, ancient rice cooker

One of the major functions of an electric rice cooker is to keep food warm. The “Wen Ding”, an ancient cooking container, served the same purpose, but instead of using electric energy, the ancient cooking container, served the same purpose, but instead of using electric energy, the ancient cooking container preserved heart by burning fuels like charcoal.

The “Wen Ding” unearthed in Nanjing in 1989 is thought to be the oldest of its kind discovered in China, dating back to the Stone Age, The craftsmanship of making the “Wen Ding” was developed in the Bronze Age. The bronze Ding from Shang and Zhou dynasties took on different shapes and structures.

● “Ran LU”, ancient small hot pot

The “Ran LU” is a small size cooking vessel(器皿) made of bronze, which can be divided into three parts. A charcoal stove forms the main structure, with a bottom tray to hold charcoal ashes, and a movable cup at the top. Some experts have concluded that the vessel’s structure suggests it may have been used as a small hot pot and that these vessels became popular in the Warring States Period(475—221 BC)

●Bronze You, ancient kettle

The Bronze You was one of the most common wine containers during the Shang and Zhou dynasties. The Bronze You can also be used to warm wine. For example, the Bronze You with beast mask design, unearthed in Jiangxi province, has an opening where charcoals could be placed. Just as people today can’t do without an electric kettle, the Bronze You allowed people to enjoy a hot drink.

●Bronze Yan, ancient steamer

Although the “Wen Ding” was effective at keeping food warm, the ancient Chinese people later found that its burning produced pollution. As a result, the Bronze Yan was made with a two-tier structure and used to steam rice and other grains. After the Eastern Han Dynasty (AD 25-AD 220), further improvements to the Bronze Yan led to the modern-day steamer.

1.When did the “Ran LU” become popular?

A. In the Zhou Dynasty.

B. In the Warring States Period.

C. In the Eastern Han dynasty.

D. In the Stone Age.

2.The Bronze You, unearthed in Jiangxi province, has an opening to ________.

A. store wine                            B. pour water

C. place charcoals                        D. hold charcoal ashes

3.What is the unique advantage of the Bronze Yan?

A. It is warm.

B. It is convenient.

C. It is environment-friendly.

D. It is useful.

4.Among the following products, which one may have the longest history?

A. The “Wen Ding”.                    B. The “Ren LU”.

C. The Bronze You.                        D. The Bronze Yan.

高三英语阅读理解中等难度题查看答案及解析

Thousands of hungry birds left the countryside of Britain in the bitter winter to find food and warmth in urban gardens. The move included species such as the redwing and the fieldfare, almost unknown outside rural areas

The hard situation of farmland birds has been revealed in the latest survey of bird populations from the Royal Society for the Protection of Birds released today.

The redwing has an obvious stripe over the eye and a red flash on the flanks (侧翼), while the fieldfare has a grey head, a peach under­belly, and a distinctive dark band on the tail.

Graham Madge, the society's spokesman, says, “For many urban birdwatchers the sight of these striking species is a real treat. Many people have never imagined there being such an amazing chance.”

“Frozen ground prevented them from getting food in the countryside and they have been saved from starvation in towns，” he added.

He says the unusual sight this year somewhat tempered the frustration felt at the suffering of small garden birds such as robins and wrens. These birds are sensitive to cold and must eat almost continuously to stay alive. Data from people who took part in the society's Big Garden Birdwatch recorded sightings in 280，000 gardens during the last weekend of January, with the goldcrest down 75 percent, the long­tailed tit down 27 percent, and the coal tit down 20 percent. The study highlighted the need for food to be left out for birds during winter.

The redwing and the fieldfare are relatively unknown outside the eastern part of the country. The research shows, however, that they moved to the other side of the country where the climate is generally mild in winter and that many for the first time have reached Cornwall and Isles of Scilly. The number of redwing sightings was up 185 percent, those of the fieldfare 73, and of the yellowhammer 68.

Another surprise garden “guest” this year was the blackcap. This robin­sized, silver­grey bird was rare in Britain 50 years ago, but increasing numbers now arrive each year from Germany and Austria.

1.How did the urban birdwatchers probably feel when seeing the hungry birds?

A. Excited.　　　　 B. Worried.

C. Annoyed.　　　　 D. Motivated.

2.Which of the following can best replace the underlined word “tempered”？

A. Prevented.　　 　 B. Relieved.

C. Explained.　　　　 D. Increased.

3.According to the passage, Cornwall is perhaps ________．

A. a village in eastern Britain

B. a city in western Britain

C. a village in western Britain

D. a city in eastern Britain

4.What does the passage mainly talk about?

A. The tough living conditions of some British birds.

B. The various species of Britain's garden birds.

C. The changes of some bird's population in Britain.

D. Unusual bird visitors in Britain's urban gardens.

高三英语阅读理解中等难度题查看答案及解析

—How do you find the traditional food in Tianjin Ancient Culture Street?　　 —_______.

A.It's up to you B.Can't be better C.It was easy to find D.You got it

高三英语单项填空中等难度题查看答案及解析

99. A 100% ______ dress can keep people refreshed in summer and warm in winter.

高三英语单项填空简单题查看答案及解析

How did it ________ that the ancient building was burnt down in an hour?

高三英语单项填空简单题查看答案及解析

—How did you keep in touch with the agent, Mary?

— I surfed the Internet and called ______ whose telephone number is provided.

A. one　　 B. those

C. the one　　 D. that

高三英语单项填空中等难度题查看答案及解析

—Have you got used to the Chinese food, Huang Yan?

—Yes, but I hate ________ when a Chinese host keeps serving me the food I don’t like.

A. this            B. that              C. those            D. it

高三英语单项填空中等难度题查看答案及解析

The visiting European architects showed great ______ for the ancient Chinese building designs in the Forbidden City.

高三英语单项填空中等难度题查看答案及解析

Nothing but some ancient Chinese coins _______ in the sunken ship since they began the exploration.

高三英语单项填空困难题查看答案及解析