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The world consumes hundreds of billions of single-use plastic bags each year. They are difficult to recycle, wasteful and damage the nature. Environmental activists want to ban plastic bags or---as many communities have done ---charge a fee for them. But the plastic bag industry defends their use, saying people reuse plastic bags, and industry officials argue recycling is a matter of personal responsibility and should not be forced.
City officials say New Yorkers use 5.2 billion plastic bags each year. They are offered free with nearly every supermarket, or convenience store purchase. Many people like them, even if they sometimes feel guilty about using them. But what happens to those bags after they’ve been used in a huge environmental problem. They are found on beaches. They are caught in trees. They are swallowed by marine life.
Plastic bags are made of petroleum products and natural gas, and do not biodegrade (分解). And they are difficult to recycle. So New York City spends nearly $ 10 million dollars a year to send 100---thousand tons of plastic bags to landfills out of state.
In Washington, D.C., a five percent charge on all single-use bags led to about a 60 percent reduction and in Los Angeles County in California , a 10 cent charge on single-use bags led to a 95 percent reduction. With a 10 cent charge on bags, customers are much more likely to stop and think about whether they need a bag or not. And that’s really all that these laws are doing.
1.Who object to the limit of using plastic bags?
A. Plastic bag makers. B. Government officials.
C. Stores and supermarkets. D. Most of the consumers.
2.Paragraph 2 mainly tells us _____.
A. the difficulty about dealing with plastic bags
B. the popularity of plastic bags in New York
C. the great convenience brought by using plastic bags
D. the usage and problems of plastic bags in New York
3.What measure does the writer introduce to reduce the use of plastic bags?
A. Reducing the production of plastic bags.
B. Charging for the use of plastic bags.
C. Offering paper bags instead of plastic bags.
D. Making people realize the harm of plastic bags.
高三英语阅读理解中等难度题查看答案及解析
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By 2025, when the number of consumers worldwide has reached 4.2 billion, people with high income will be, for the first time, more than _______ struggling to meet basic needs.
A. one B. that C. ones D. those
高三英语单项填空简单题查看答案及解析
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By 2025, when the number of consumers worldwide has reached 4.2 billion, people with high income will be, for the first time, more than _______struggling to meet basic needs.
A. one B. that C. ones D. those
高三英语单项填空中等难度题查看答案及解析
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By 2025, when the number of consumers worldwide has reached 4.2 billion, people with high income will be, for the first time, more than_______struggling to meet basic needs.
A. one B. that C. ones D.those
高三英语单项填空中等难度题查看答案及解析
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More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.
Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.
Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.
To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.
In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.
The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.
“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”
“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (服务员), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.
However, the idea that colour can alter the taste of food and drink is not new.
A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.
1.What color of the cup can best reduce coffee’s bitterness without adding sugar?
A. Blue. B. Brown. C. White. D. Transparent.
2.The scientists used ________ to do the experiment to prove their claims.
① different brands of coffee
② different colored coffee cups
③ several volunteers
④ several manufactures
A. ① ② B. ② ③ C. ② ④ D. ③ ④
3.Why does coffee in white cups taste the least sweet?
A. Because white cups are not as beautiful as other cups.
B. Because white cups make coffee appear the brownest.
C. Because white cups reduce the sugar in them.
D. Because white cups are better used to serve cakes.
4.According to the article, which of the following statements is TRUE?
A. Black plates increase the sweetness of food and drink.
B. Strawberry-flavored mousse is 10 percent sweeter than coffee.
C. People consume more than 2.5 billion cups of coffee across the globe every year.
D. People can make coffee taste sweeter by changing the color of their coffee cups.
高三英语阅读理解中等难度题查看答案及解析
-
More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.
Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.
Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.
To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.
In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.
The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.
“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”
“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (咖啡师), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.
However, the idea that colour can alter the taste of food and drink is not new.
A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.
1.What color of the cup can best reduce coffee’s bitterness without adding sugar?
A. Blue. B. Brown.
C. White. D. Transparent.
2.The scientists used ________ to do the experiment to prove their claims.
① different brands of coffee
② different colored coffee cups
③ several volunteers
④ several manufactures
A. ① ② B. ② ③ C. ② ④ D. ③ ④
3.Why does coffee in white cups taste the least sweet?
A. Because white cups are not as beautiful as other cups.
B. Because white cups are better used to serve cakes.
C. Because white cups reduce the sugar in them.
D. Because white cups make coffee appear the brownest.
4.According to the article, which of the following statements is TRUE?
A. Black plates increase the sweetness of food and drink.
B. Strawberry-flavored mousse is 10 percent sweeter than coffee.
C. People consume more than 2.5 billion cups of coffee across the globe every year.
D. People can make coffee taste sweeter by changing the color of their coffee cups.
高三英语阅读理解简单题查看答案及解析
-
More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.
Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the color of their cups.
Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.
To prove their claims, the researchers invited 36 volunteers and used three different colored cups— blue, white and transparent glass—to do an experiment.
In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.
The scientists believe that the color brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.
“Our study clearly shows that the color of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”
“Anyhow, the effect of the color of the cup on the flavor of the coffee suggests that café owners, baristas (服务员), as well as coffee cup manufacturers should carefully consider the color of their cups, ” he added.
However, the idea that color can alter the taste of food and drink is not new.
A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.
1. What color of the cup can best reduce coffee’s bitterness without adding sugar?
A. Blue. B. Brown. C. White. D. Transparent.
2.The scientists used ________ to do the experiment to prove their claims.
① different brands of coffee
② different colored coffee cups
③ several volunteers
④ several manufactures
A. ① ② B. ② ③ C. ② ④ D. ③ ④
3.Why does coffee in white cups taste the least sweet?
A. Because white cups are not as beautiful as other cups.
B. Because white cups make coffee appear the brownest.
C. Because white cups reduce the sugar in them.
D. Because white cups are better used to serve cakes.
4.According to the article, which of the following statements is TRUE?
A. Black plates increase the sweetness of food and drink.
B. Strawberry-flavored mousse is 10 percent sweeter than coffee.
C. People consume more than 2.5 billion cups of coffee across the globe every year.
D. People can make coffee taste sweeter by changing the color of their coffee cups.
高三英语阅读理解中等难度题查看答案及解析
-
More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.
Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.
Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.
To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.
In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.
The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.
“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”
“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (服务员), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.
However, the idea that colour can alter the taste of food and drink is not new.
A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.
1. What color of the cup can best reduce coffee’s bitterness without adding sugar?
A. Blue. B. Brown. C. White. D. Transparent.
2. The scientists used ________ to do the experiment to prove their claims.
① different brands of coffee
② different colored coffee cups
③ several volunteers
④ several manufactures
A. ① ② B. ② ③ C. ② ④ D. ③ ④
3. Why does coffee in white cups taste the least sweet?
A. Because white cups are not as beautiful as other cups.
B. Because white cups make coffee appear the brownest.
C. Because white cups reduce the sugar in them.
D. Because white cups are better used to serve cakes.
4.According to the article, which of the following statements is TRUE?
A. Black plates increase the sweetness of food and drink.
B. Strawberry-flavored mousse is 10 percent sweeter than coffee.
C. People consume more than 2.5 billion cups of coffee across the globe every year.
D. People can make coffee taste sweeter by changing the color of their coffee cups.
高三英语阅读理解中等难度题查看答案及解析
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Over the past 30 years, China has spent hundreds of billions of yuan to pull its rural population out of poverty. Now China's antipoverty efforts pay________.
高三英语其他题简单题查看答案及解析
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Of the three major drinks of the world—tea, coffee and cocoa—tea is consumed by the
1.(large) number of people.
China is the homeland of tea. Human cultivation of tea plants dates back to two thousand years ago. Tea from China, along2.her silk and porcelain, began to be known to the world more than a thousand years ago and since then it 3.(be) an important Chinese export.
At present more than forty countries in the world grow tea with Asian countries，4.(produce) 90% of the world’s total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as 5.drink in many countries are derivatives(衍生物) from the Chinese character “cha”. The Russians call it “cha’i”, 6.sounds like “chaye”(tea leaves) as it is pronounced in northern China, and the English word “tea” sounds similar to the pronunciation of7.(it) counterpart（对应物） in Xiamen. The Japanese character for tea is written 8.(exact) the same as it is in Chinese, though 9.(pronounce) with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea10.(drink) in the world is still on the increase.
高三英语短文填空中等难度题查看答案及解析