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There is nothing like a cup of tea to refresh one’s spirit and India is definitely a nation of tea drinkers. We look at four women merchants who have made their names in the tea space, creating unique flavors to our daily tea.

Mayura Rao

While she was in London in 2016. Mayura was longing to run a business when working at a global advisory firm. She came upon the idea of tea and story-telling. She realized most people knew about some tea such as English Breakfast and Earl Grey but were unaware of good tea and its story. To make tea drinking cool again, she decided to start up in this space. She quit her job, packed her bags and moved to Bengaluru from London and started Ausurm Tea.

Snigdha manchanda

Snigdha Manchanda founded the Goa-based Tea Trunk in 2013. As a tea sommelier (品茶师), she attended professional schools of tea in Sri Lanka and also was trained under a Japanese tea master. Her aim was to provide people with good quality tea and she is doing that with tea trunk, She sources a variety of tea from farmers to create unique and natural tea without any artificial flavors.

Prerna Kumar

Prerna Kumar, was for the first time, out of her job and in bed with a broken foot when everyone kept cheering her up about how they were waiting for her to bounce back so she could enjoy her tea. In her networks and circles, she has always been known for her tea making skills. She started Chaiveda in 2017?

Anamika Singh

Anamika Singh grew up in a tea manufacturing family and learnt about tea from her father. With a desire to introduce tasty tea to people at an affordable price, Anamika started Anandini Himalaya Tea Room in 2013 in Delhi for people to sarnple, learn and talk about tea under one roof.

1.What do we know about Mayura Rao?

A.She cornbined tea with its story.

B.She started Ausum Tea in London.

C.She grew up in a family of tea merchants.

D.She was unaware of the flavor of Earl Grey.

2.Who was educated by a tea expert?

A.Mayura Rao. B.Snigdha Manchanda.

C.Prerna Kumar. D.Anamika Singh.

3.What’s the purpose of the text?

A.To advertise some Indian tea.

B.To attract more women to do tea business.

C.To introduce several businesswomen in Indian tea industry.

D.To show four unique stories of tea development in England.

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There is nothing like a cup of tea to refresh one’s spirit and India is definitely a nation of tea drinkers. We look at four women merchants who have made their names in the tea space, creating unique flavors to our daily tea.
Mayura Rao
While she was in London in 2016. Mayura was longing to run a business when working at a global advisory firm. She came upon the idea of tea and story-telling. She realized most people knew about some tea such as English Breakfast and Earl Grey but were unaware of good tea and its story. To make tea drinking cool again, she decided to start up in this space. She quit her job, packed her bags and moved to Bengaluru from London and started Ausurm Tea.
Snigdha manchanda
Snigdha Manchanda founded the Goa-based Tea Trunk in 2013. As a tea sommelier (品茶师), she attended professional schools of tea in Sri Lanka and also was trained under a Japanese tea master. Her aim was to provide people with good quality tea and she is doing that with tea trunk, She sources a variety of tea from farmers to create unique and natural tea without any artificial flavors.
Prerna Kumar
Prerna Kumar, was for the first time, out of her job and in bed with a broken foot when everyone kept cheering her up about how they were waiting for her to bounce back so she could enjoy her tea. In her networks and circles, she has always been known for her tea making skills. She started Chaiveda in 2017?
Anamika Singh
Anamika Singh grew up in a tea manufacturing family and learnt about tea from her father. With a desire to introduce tasty tea to people at an affordable price, Anamika started Anandini Himalaya Tea Room in 2013 in Delhi for people to sarnple, learn and talk about tea under one roof.
1.What do we know about Mayura Rao?
A.She cornbined tea with its story.
B.She started Ausum Tea in London.
C.She grew up in a family of tea merchants.
D.She was unaware of the flavor of Earl Grey.
2.Who was educated by a tea expert?
A.Mayura Rao. B.Snigdha Manchanda.
C.Prerna Kumar. D.Anamika Singh.
3.What’s the purpose of the text?
A.To advertise some Indian tea.
B.To attract more women to do tea business.
C.To introduce several businesswomen in Indian tea industry.
D.To show four unique stories of tea development in England.

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________ you read English easily, you'll find it is another cup of tea to make conversation in English.
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There are thousands of film and music festivals in and out of Austin, but there is nothing like ATX. Our focus is on the celebration of the medium: looking back at its history, where it is now, and where it is headed. Our weekend consists of screenings and events where participants can hear from actors, writers, directors, involved in all stages of bringing their favourite series to the small screen.
We have the function of a traditional film festival with screenings followed by Q&As from creators; and a series of events including parties, social media events, and “super secret happy hours”. Unlike traditional festivals, however, we celebrate the history of the medium as well as the future. Since we arrange 50% for the biggest television fans and 50% for those working or wanting to work in the industry, our panels (专家小组) range in topics from “behind the scenes” looks at your favourite series, to more technical topics on where the medium and how technology is headed. Eventually, ATX Television Festival has the goal of serving both the community and industry professionals equally by giving them the opportunity to discuss and celebrate all aspects of TV together.
Austin is approximately in the middle of America, making travel from East or West coast　 more convenient. Austin TV production has a long history. We love our city and try to be part of our community by showing small businesses, local food, and working with arts organizations like Texas Film Commission, and Austin Film Festival—though we are not the “Austin Television Festival”. We are a national event that works with our members coming from all over the world.
Cofounders Caitlin McFarland and Emily Gipson have spent a decade in a variety of areas of the entertainment industry—from film & television production to working within the network & studio systems. Combining their knowledge, along with numerous good industry professionals that make up the Advisory Board, they are introducing a oneofakind festival experience.
1.What is special about ATX?
A. The films are performed there alive.
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Traditional Chinese Culture
Chinese culture is over 5000 years old.1.
The spirit of the tea ceremony
Xi Hu Long Jing (West Lake Dragon Well) and Yunnan Pu’er have long been world famous. 2.The spirit of the Chinese tea ceremony captures the Chinese attitude towards life and spirituality. These are the things that people all over the world can benefit from.
A handful of good tea leaves with some boiling water and a set of lovely tea ware is the perfect way to spend a sunny afternoon and gain some insight into the wisdom of this ancient civilization.
3.
During the 5,000 years of Chinese civilization, many different flavors, styles, and cuisines(烹饪)have developed based on traditional philosophy and culture. This ancient food culture has had a direct impact on the countries, such as Japan, Mongolia, South Korea, Thailand, and Singapore. It has benefited billions of people around the world through such innovations as Chinese vegetarian culture, tea culture, vinegar, pasta medicated diets, ceramic tableware, and the use of soybeans in the diet.
Confucianism has flourished during the last 2,500 of China’s 5,000-year history. 4.This school of thought has had the most profound and long lasting influence in China’s history. Seventy-four Nobel Prize winners and many other highly respected scholars have stated that for the benefit of mankind’s livelihood and development into the next century, these teachings should be promoted and adopted worldwide. 5.
A.Chinese cuisine
B.Traditional Chinese culture
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D.They are pretty popular due to their superior color and flavor.
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F.This wonderfully rich food culture has also had an impact on Europe, America and Oceania.
G.This would provide long lasting benefits for man, helping to ensure a peaceful and happy life.

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