Every weekday, shortly after 11 a.m., a line forms at the Broadway and 38th Street location of Sweetgreen, the eco-conscious salad chain. By noon, the line has usually tripled （三倍）in size.
The scene is similar at the Chop't, or the Dig Inn, or the Just Salad one block south. Greens, once so unattractive that parents all over the country had to beg their children to eat them, have never been hotter.
At Sweetgreen , the appeal is partly ethical . The ingredients are sustainably farmed, sourced from trusted partner and served with transparency. There are vegetarian, gluten-free and “warm bowl” options. There are raw beets and organic carrots. It's enough to make the most wasteful among us feel satisfied . It is any wonder that Sweetgreen is the fastest growing salad chain in the United States?
The moral overtones extend even to the trash. As customers pay and head back toward their various workplaces , they pass an often Overflowing garbage bin with a proud sign above it that says that all of the company’s utensils, napkins, bowls and cups are plant-based, "which means they go in the compost bin（堆肥箱），along with any leftover food." "Nothing from inside Sweetgreen goes to the landfill（垃圾填埋）,” the sign declares further, virtuously.
But that's far from the truth, although it,s not the chain's fault.
Zara Watson, a lawyer who eats at Sweetgreen three times a week, throws the waste from her healthful lunch directly in the trash because she does not have to compost at her office. So does Sam Hockley, the managing director at the software company Meltwater, who is willing to eat a Sweetgreen bowl for breakfast, lunch or dinner.
Salad is appealing not only because the food is healthy for us but because it's healthy for the world. But even as Sweetgreen and its marvelous effort, the compostable（可降解的） containers the chain puts such care into providing are, more often than not, going to a landfill.
Eric Goldstein, the New York City environment director, said that it typically takes a city about a decade to transition to successful composting. Now New York faces several challenges, one " which is educating people on how to compost in the first place. u!f you were to stop a person in the street, 1 don't know how many people could even tell you what composting really is," he said. "We need a large-scale program to let New Yorkers know why this is important and how to participate in the program .”
And of course, composting itself is not the gold standard of eco-conscious lunch disposal, “it's still best to use reusable things, even before composting and recycling,” Mr. Goldstein said. "But composting is an extremely valuable thing to do."
1.The reasons why Sweetgreen is so popular include all the followings EXCEPT _________.
A.the ingredients it uses are safe and reliable
B.The products it offers are attractive to children
C.The products it offers meet the needs of different customers
D.there is a growing trend toward eating green
2.Which of the following statements is true according to the sign above the garbage bin at Sweetgreen?
A.The shop encourages customers not to waste food.
B.The containers that Sweetgreen uses are reusable.
C.The leftover food from the shop will be sent to landfill.
D.The tableware that Sweetgreen uses is environment-friendly.
3.why does Zara throw the waste in the trash after eating Sweetgreen's salads?
A.Because composting is unnecessary where she works.
B.Because she thinks it is wrong to compost waste.
C.Because the material Sweetgreen uses isn't compostable.
D.Because she is unwilling to walk to the compost bin.
4.What can we learn from Eric Goldstein's words?
A.The biggest challenge in composting is the objection from customers.
B.Most Americans have realized the necessity of garbage classification.
C.The transition to successful composting in New York is a tough task.
D.The best way to deal with leftover food is to turn it into compost.
高三英语阅读理解中等难度题
Every weekday, shortly after 11 a.m., a line forms at the Broadway and 38th Street location of Sweetgreen, the eco-conscious salad chain. By noon, the line has usually tripled （三倍）in size.
The scene is similar at the Chop't, or the Dig Inn, or the Just Salad one block south. Greens, once so unattractive that parents all over the country had to beg their children to eat them, have never been hotter.
At Sweetgreen , the appeal is partly ethical . The ingredients are sustainably farmed, sourced from trusted partner and served with transparency. There are vegetarian, gluten-free and “warm bowl” options. There are raw beets and organic carrots. It's enough to make the most wasteful among us feel satisfied . It is any wonder that Sweetgreen is the fastest growing salad chain in the United States?
The moral overtones extend even to the trash. As customers pay and head back toward their various workplaces , they pass an often Overflowing garbage bin with a proud sign above it that says that all of the company’s utensils, napkins, bowls and cups are plant-based, "which means they go in the compost bin（堆肥箱），along with any leftover food." "Nothing from inside Sweetgreen goes to the landfill（垃圾填埋）,” the sign declares further, virtuously.
But that's far from the truth, although it,s not the chain's fault.
Zara Watson, a lawyer who eats at Sweetgreen three times a week, throws the waste from her healthful lunch directly in the trash because she does not have to compost at her office. So does Sam Hockley, the managing director at the software company Meltwater, who is willing to eat a Sweetgreen bowl for breakfast, lunch or dinner.
Salad is appealing not only because the food is healthy for us but because it's healthy for the world. But even as Sweetgreen and its marvelous effort, the compostable（可降解的） containers the chain puts such care into providing are, more often than not, going to a landfill.
Eric Goldstein, the New York City environment director, said that it typically takes a city about a decade to transition to successful composting. Now New York faces several challenges, one " which is educating people on how to compost in the first place. u!f you were to stop a person in the street, 1 don't know how many people could even tell you what composting really is," he said. "We need a large-scale program to let New Yorkers know why this is important and how to participate in the program .”
And of course, composting itself is not the gold standard of eco-conscious lunch disposal, “it's still best to use reusable things, even before composting and recycling,” Mr. Goldstein said. "But composting is an extremely valuable thing to do."
1.The reasons why Sweetgreen is so popular include all the followings EXCEPT _________.
A.the ingredients it uses are safe and reliable
B.The products it offers are attractive to children
C.The products it offers meet the needs of different customers
D.there is a growing trend toward eating green
2.Which of the following statements is true according to the sign above the garbage bin at Sweetgreen?
A.The shop encourages customers not to waste food.
B.The containers that Sweetgreen uses are reusable.
C.The leftover food from the shop will be sent to landfill.
D.The tableware that Sweetgreen uses is environment-friendly.
3.why does Zara throw the waste in the trash after eating Sweetgreen's salads?
A.Because composting is unnecessary where she works.
B.Because she thinks it is wrong to compost waste.
C.Because the material Sweetgreen uses isn't compostable.
D.Because she is unwilling to walk to the compost bin.
4.What can we learn from Eric Goldstein's words?
A.The biggest challenge in composting is the objection from customers.
B.Most Americans have realized the necessity of garbage classification.
C.The transition to successful composting in New York is a tough task.
D.The best way to deal with leftover food is to turn it into compost.
高三英语阅读理解中等难度题查看答案及解析
Sean has formed the habit of jogging________the tree-lined avenue for two hours every day.
A. between B. along C. below D. with
高三英语单项填空中等难度题查看答案及解析
Sean has formed the habit of jogging________ the tree-lined avenue for two hours every day.
| A．between | B．along | C．below | D．with |
高三英语单项填空简单题查看答案及解析
Sean has formed the habit of jogging________the tree-lined avenue for two hours every day.
A. between B. along C. below D. with
高三英语单项填空中等难度题查看答案及解析
Sean has formed the habit of jogging________the tree-lined avenue for two hours every day.
A．between B．along C．below D．with
高三英语单项填空中等难度题查看答案及解析
Small talk is the short conversations we have at parties, while we wait in line at the store, at family events or work. Sometimes we make small talk with people we already know but not well. Often we have to make small talk with complete strangers. 1. Here are some tips to improve your small-talking ability.
1. 2.
If you have seen a really good movie or have read a really good book, you can talk about that.
When you are sharing the same experience with someone, it’s easy to start a conversation. You simply notice and comment on what’s going on around you. For example, if you are at a party and a song comes on that you like or that reminds you of something, you can talk about that.
2. Ask open-ended questions
These types of questions require more thought and more than a simple one-word answer. 3., the conversation will go on longer.
3. Become a student
Nobody knows everything. So, as someone is answering one of your open-ended questions, they bring up something about which you know nothing. So, tell them! This lets the other person become the teacher. 4.. It’s a win-win situation.
Like anything, getting good at making small talk takes practice. 5., you might become happier. If you are making small talk using English, you will most definitely improve your speaking and listening skills.
A. Have some conversation starters ready
B. If you make small talk in your native language
C. However, some people are not good at small talk
D. If you ask questions that need more details to answer
E. You can talk about something that you recently learned
F. Many people find these small conversations about random topics easy
G. They feel good about sharing their knowledge and you get to learn something
高三英语七选五简单题查看答案及解析
Most mornings, the line begins to form at dawn: scores of silent women with babies on their backs, buckets balanced on their heads, and in each hand a bright-blue plastic jug. On good days, they will wait less than an hour before a water tanker goes across the dirt path that serves as a road in Kesum Purbahari, a slum on the southern edge of New Delhi. On bad days, when there is no electricity for the pumps, the tankers don’t come at all. “That water kills people,” a young mother named Shoba said one recent Saturday morning, pointing to a row of pails filled with thick, caramel (焦糖)-colored liquid. “Whoever drinks it will die.” The water was from a pipe shared by thousands of people in the poor neibourhood. Women often use it to wash clothes and bathe their children, but nobody is desperate enough to drink it.
There is no standard for how much water a person needs each day, but experts usually put the minimum at fifty litres. The government of India promises (but rarely provides) forty. Most people drink two or three litres—less than it takes to wash a toilet. The rest is typically used for cooking and bathing. Americans consume between four hundred and six hundred litres of water each day, more than any other people on earth. Most Europeans use less than half that. The women of Kesum Purbahari each hoped to drag away a hundred litres that day—two or three buckets’ worth. Shoba has a husband and five children, and that much water doesn’t go far in a family of seven, particularly when the temperature reaches a hundred and ten degrees before noon. She often makes up the difference with bottled water, which costs more than water delivered any other way. Sometimes she just buys milk; it’s cheaper. Like the poorest people everywhere, the people of New Delhi’s slums spend a far greater percentage of their incomes on water than anyone lucky enough to live in a house connected to a system of pipes.
1.The underlined word “slum” most likely means ______.
A. a village
B. a small town
C. the part of a town that lacks water badly
D. an area of a town with badly-built, over-crowded buildings
2.Sometimes the water tanker doesn’t come because ______.
A. there is no electricity B. the weather is bad
C. there is no water D. people don’t want the dirty water
3.A person needs at least ________ litres of water a day.
A. forty B. four hundred C. a hundred D. fifty
4.The passage mainly tells us ______.
A. how India government manages to solve the problem of water gets their water
B. how women in Kesum Purbahari
C. how much water a day a person deeds
D. that India lacks water badly
高三英语阅读理解中等难度题查看答案及解析
Most mornings, the line begins to form at dawn: scores of silent women with babies on their backs, buckets balanced on their heads, and in each hand a brightblue plastic jug. On good days, they will wait less than an hour before a water tanker goes across the dirt path that serves as a road in Kesum Purbahari, a slum on the southern edge of New Delhi. On bad days, when there is no electricity for the pumps, the tankers don't come at all. “That water kills people，” a young mother named Shoba said one recent Saturday morning, pointing to a row of pails filled with thick, caramel (焦糖)colored liquid. “Whoever drinks it will die.” The water was from a pipe shared by thousands of people in the poor neibourhood. Women often use it to wash clothes and bathe their children, but nobody is desperate enough to drink it.
There is no standard for how much water a person needs each day, but experts usually put the minimum at fifty litres. The government of India promises (but rarely provides) forty. Most people drink two or three litres—less than it takes to wash a toilet. The rest is typically used for cooking and bathing. Americans consume between four hundred and six hundred litres of water each day, more than any other people on earth. Most Europeans use less than half that. The women of Kesum Purbahari each hoped to drag away a hundred litres that day—two or three buckets' worth. Shoba has a husband and five children, and that much water doesn't go far in a family of seven, particularly when the temperature reaches a hundred and ten degrees before noon. She often makes up the difference with bottled water, which costs more than water delivered any other way. Sometimes she just buys milk; it's cheaper. Like the poorest people everywhere, the people of New Delhi's slums spend a far greater percentage of their incomes on water than anyone lucky enough to live in a house connected to a system of pipes.
1.The underlined word “slum” most likely means________.
A．a village
B．a small town
C．an area of a town with badlybuilt, overcrowded buildings
D. the part of a town that lacks water badly
2.Sometimes the water tanker doesn't come because________.
A．the weather is bad
B. there is no electricity
C．there is no water
D．people don't want the dirty water
3.A person needs at least________litres of water a day.
A．a hundred B．four hundred
C．forty D．fifty
4.Which of the following statements is WRONG?
A．A hundred litres of water a day is enough for Shoba's family.
B．Americans uses the largest amount of water each day.
C．In Kesum Purbahari milk is cheaper than bottled water.
D．Shoba has a family of seven people.
高三英语阅读理解中等难度题查看答案及解析
At the opening________of the school, our headmaster gave a short speech.
A．ceremony B．form C．matter D．event
高三英语单项填空中等难度题查看答案及解析
Shortly after the book Uncle Tom's Cabin________, the Civil War of America________.
| A．came about; broke away http | B．came out; broke out http:/ |
| C．came on; broke up | D．came up; broke down |
高三英语单项填空简单题查看答案及解析