↑ 收起筛选 ↑
试题详情

Modem agriculture and its ability to feed billions of people may be one of humanity's greatest achievements. However it comes with hidden costs. For example, have you ever considered how much water is needed to provide you with a steak or a salad? It may surprise you.

In a recent study published in the journal Nutrients, scientists from the Commonwealth Scientific and Industrial Research Organization(CSIRO). Australia's national science organization, took a close look at the diets of 9,341 adult Australians — specifically, their "water-scarcity footprints(水消耗足迹)". It turns out that a sweet tooth not only adds to our waistlines but also stresses our water resources.

The water-scarcity footprint is a widely recognized measurement of water consumption. First, it counts the liters of water you used. Then, it looks at the place where the water was used. Using a liter of water in the desert is not the same as using a liter of water in a tropical rainforest. The more scarce water is in your area, the larger your water-scarcity footprint.

The scientists found that the average Australian's diet had a water-scarcity footprint of 362 liters per day. Snacks and beverages — cookies, cakes, sodas and alcohol — accounted for 25 percent of the water-scarcity footprint. The research also included a glass of wine (41 liters), a single serving of potato chips (23 liters), and a small bar of milk chocolate (21 liters).

Not surprisingly, cutting down on snacks would be the top priority if we wanted to lower our own water-scarcity footprint.

Earth's surface is 70 percent water, but only 2.5 percent of that can be used for drinking or farming. While humanity faces an uphill battle to feed its growing population, climate change is causing droughts and extreme weather in agricultural centers like California and eastern Australia. Cities aren't safe, either. In 2018, Cape Town, South Africa, nearly ran out of water due to a drought. Its freshwater reservoir(储藏)stayed at just above 13.5 percent of full capacity. By 2030, a world of about 8.6 billion people will need 35 percent more water, 40 percent more energy, and 50 percent more food, according to the United States National Intelligence Council.

So, we need to watch what we eat, not just for our personal health but for the health of our societies.

1.Scientists find from their studies that .

A.Modem agriculture has the ability to feed billions of people

B.A steak or a salad consumes much water

C.A sweet tooth puts pressure on water resources

D.Snacks consume 85 liters of water per day

2.What is the public's attitude to the water-scarcity footprint as a way to measure water consumption?

A.Doubtful B.Approving

C.Negative D.Indifferent

3.The author develops the sixth paragraph mainly      .

A.by explaining an experiment B.by analyzing a problem

C.by making comparisons D.by listing numbers

4.What is the best title for the text?

A.Water-scarcity footprint is measured B.Water waste starts with snacks

C.Water resources are reduced D.Water consumption faces an uphill battle

高三英语阅读理解中等难度题

少年,再来一题如何?
试题答案
试题解析
相关试题