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Modern agriculture and its ability to feed billions of people may be among humanity’s greatest successes. However, it comes with hidden costs. For example, have you ever considered how much water is needed to provide you with a steak or a salad? It may surprise you.

In a recent study published in the journal Nutrients, scientists from the Commonwealth Scientific and Industrial Research Organization(CSIRO), Australia's national science organization, took a close look at the diets of 9,341 adult Australians—specifically, their “water-scarcity footprints(水消耗足迹)”.

It turned out that a sweet tooth not only adds to our waistlines(腰围) but also stresses our water resources. The water-scarcity footprint is a widely recognized measurement of water consumption. First, it counts the liters of water you used. Then, it looks at the place where the water was used. The more lacking water is in your area, the larger your water-scarcity footprint.

The scientists found that the average Australian's diet had a water-scarcity footprint of 362 liters per day. Snacks—cookies, cakes and alcohol—accounted for 25 percent of the water-scarcity footprint. The research also included a glass of wine(41 liters), a single serving of potato chips(23 liters), and a small bar of milk chocolate(21 liters).

Not surprisingly, cutting out snacks would be the N0.1 priority if you wanted to lower your own water-scarcity footprint.

Earth's surface is 70 percent water, but only 2.5 percent of that can be used for drinking or farming. By 2030, a world of about 8.6 billion people will need 35 percent more water, 40 percent more energy, and 50 percent more food, according to the United States National Intelligence Council. So, we need to watch what we eat, not just for our personal health but for the health of our societies.

1.What did the recent study closely focus on?

A.Modern agriculture. B.Average Australians.

C.Water resources. D.Water-scarcity footprints.

2.What did scientists from CSIRO find in their study?

A.Sweet teeth lead to thin waistlines.

B.Australians' diets are mainly made up of snacks.

C.The water-scarcity fooprint is a measurement of saving water.

D.Lacking water in our area means a larger water-scarcity footprint.

3.What does the underlined part “the N0.1 priority” in Paragraph 5 probably mean?

A.the least important thing B.the least impossible thing

C.something to be done first D.something to be prevented first

4.What does the last paragraph intend to tell us?

A.Take care of our diets. B.Protect our drinking water.

C.Make good use of energy. D.Produce more healthy food.

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