Corn has been a significant part in American food since before European arrival. After the Civil War, grits (粗玉米粉), which is made out of corn, became a diet mainstay (支柱) because water-powered mills (磨坊) worked to grind dried corn. They were relatively inexpensive and could be eaten with almost anything, making it possible for everyone to enjoy.
Grits are usually cooked with water, cream and butter over the course of many hours. There can be varying types of grits from smooth to grainy. There are even instant grits for those without the hours to cook. Worth noting is that sugar is not typically added.
Grits can be served for breakfast, lunch and dinner, but they're commonly used as a base, usually topped with seafood and a delicious sauce. It's a dish eaten by everyone from sitting presidents to blue collar workers in a variety of ways, both in fine dining restaurants and oily spoons.
Shrimp and grits is the most well-known dish incorporating grits, especially in coastal areas like Charleston, South Carolina. It was originally a fisherman’s breakfast, a hearty meal before a long day of work, and today, it's found on menus throughout the nation.
Chefs have also become creative with the dish, adding modern elements to the traditional. Mashama Bailey has a foie gras (鹅肝酱) and grits dish at The Grey in Savannah, Georgia. Edward Lee has prepared it like the porridge his Korean parents cooked during his growing up, but uses Kentucky's Wiesenberger grits. Nathalie Dupree has made her career on the dish with her cookbook titled “Shrimp and Grits," while Virginia Willis has the appropriately titled “Grits”.
1.Why did grits become main food?
A.Because corm played a key role.
B.Because dried corn was extremely cheap.
C.Because the Civil War broke out.
D.Because water-powered mills turned up.
2.What can we learn about grits from Paragraph 3?
A.They are popular among all walks of life.
B.They are smooth to feel.
C.They are placed on top of other foods.
D.They are expensive to purchase.
3.What breakfast did South Carolina fishermen like?
A.Grits with shrimp. B.Grits with sugar.
C.Grits with butter. D.Grits with cream.
4.Why does the author mention Lee's parents?
A.To introduce Lee's upbringing experiences. B.To promote Lee's cooking techniques.
C.To explain a modern flavour of grits. D.To advertise a newly-published cookbook.
高三英语阅读理解中等难度题
Corn has been a significant part in American food since before European arrival. After the Civil War, grits (粗玉米粉), which is made out of corn, became a diet mainstay (支柱) because water-powered mills (磨坊) worked to grind dried corn. They were relatively inexpensive and could be eaten with almost anything, making it possible for everyone to enjoy.
Grits are usually cooked with water, cream and butter over the course of many hours. There can be varying types of grits from smooth to grainy. There are even instant grits for those without the hours to cook. Worth noting is that sugar is not typically added.
Grits can be served for breakfast, lunch and dinner, but they're commonly used as a base, usually topped with seafood and a delicious sauce. It's a dish eaten by everyone from sitting presidents to blue collar workers in a variety of ways, both in fine dining restaurants and oily spoons.
Shrimp and grits is the most well-known dish incorporating grits, especially in coastal areas like Charleston, South Carolina. It was originally a fisherman’s breakfast, a hearty meal before a long day of work, and today, it's found on menus throughout the nation.
Chefs have also become creative with the dish, adding modern elements to the traditional. Mashama Bailey has a foie gras (鹅肝酱) and grits dish at The Grey in Savannah, Georgia. Edward Lee has prepared it like the porridge his Korean parents cooked during his growing up, but uses Kentucky's Wiesenberger grits. Nathalie Dupree has made her career on the dish with her cookbook titled “Shrimp and Grits," while Virginia Willis has the appropriately titled “Grits”.
1.Why did grits become main food?
A.Because corm played a key role.
B.Because dried corn was extremely cheap.
C.Because the Civil War broke out.
D.Because water-powered mills turned up.
2.What can we learn about grits from Paragraph 3?
A.They are popular among all walks of life.
B.They are smooth to feel.
C.They are placed on top of other foods.
D.They are expensive to purchase.
3.What breakfast did South Carolina fishermen like?
A.Grits with shrimp. B.Grits with sugar.
C.Grits with butter. D.Grits with cream.
4.Why does the author mention Lee's parents?
A.To introduce Lee's upbringing experiences. B.To promote Lee's cooking techniques.
C.To explain a modern flavour of grits. D.To advertise a newly-published cookbook.
高三英语阅读理解中等难度题查看答案及解析
Diets have changed in China — and so too has its top crop. Since 2011,the country 1.（grow）more corn than rice. Corn production has jumped nearly 125 percent over 2. past 25 years, while rice has increased only 7 percent.
A taste for meat is 3. (actual) behind the change: An important part of its corn is used to feed chickens, pigs, and cattle. Another reason for corn's rise: The government encourages farmers to grow corn instead of rice 4. (improve) water quality. Corn uses less water 5. rice and creates less fertilizer(化肥) runoff. This switch has decreased 6. (pollute) in the country's major lakes and reservoirs and made drinking water safer for people.
According to the World Bank, China accounts for about 30 percent of total 7. (globe)fertilizer consumption. The Chinese Ministry of Agriculture finds that between 2005—when the government 8. (start) a soil-testing program 9. gives specific fertilizer recommendations to farmers - and 2011, fertilizer use dropped by 7.7 million tons. That prevented the emission(排放) of 51.8 million tons of carbon dioxide. China's approach to protecting its environment while 10. (feed) its citizens "offers useful lessons for agriculture and food policymakers worldwide." says the bank's Juergen Voegele.
高三英语语法填空中等难度题查看答案及解析
172. Since the disaster of September 11, American economy has got into a jam. The underlined part probably means _____.
| A．had a lot of trouble | B．become very good | C．got into a stop | D．developed rapidly |
高三英语单项填空简单题查看答案及解析
The American local food movement has been all about buying seasonal food from nearby farmers. Now, thanks to the Web, it is expanding to include far-away farmers too. A new start-up, Foodzie, is an online farmers market where small food producers and growers can sell their products.
Foodzie was started by Mr LaFave and two of his friends, who met during college at Virginia Tech, where they would pay frequent visits to farmers markets. Last year, while living in North Carolina, one of them, Emily Olson, now 24, came up with one idea. She was working as a brand manager for a gourmet grocery chain and realized that people who enjoyed fine food but didn’t work in the business had no way to discover handmade foods outside their local farmers markets. Small farmers had no way of finding or selling to faraway customers, either.
Mr LaFAve and the third co-founder, Nik Bauman, both 25, worked in corporate sales and software development. “With business, food and computer science backgrounds, we figured we had everything we needed.” Mr LaFAve said.
The three quit their jobs, and opened this site to the public in December and the site has had 43,000 visitors in the past month. So far, 29 sellers have opened shops and 41 are in the process of opening them. The founders recently hired a fourth employee to help Ms Olson recruit(吸收) new food producers at farmers markets and food shows. Mr LaFAve is convinced that the recession(经济衰退) will not reduce people’s interest in buying locally grown and handmade food. “There is misunderstanding that all these foods are more expensive than mass-produced alternatives,” he said. “People are pouring their heart and soul into these products, and they are of the highest quality.”
1.The passage is mainly about_______.
A. how an online farmers’ market works
B. the American local food movement
C. three youths starting an online farmers’ market
D. the reasons why people are interested in local food
2.Why did the founders start the online farmers’ market?
A. Because it met the need of the market.
B. Because the founders were interested in seasonal food.
C. Because some people wanted to buy locally grown food.
D. Because farmers wanted to sell their foods.
3.The underlined word in Paragraph 2 can be used to describe _______.
A. food of high quality B. terrible food C. food of low fat D. fried food
4.About the three founders, we know that ______.
A. they are of the same age
B. they gave up their work to start the website
C. they used to be colleague
D. they majored in farming at college
高三英语阅读理解中等难度题查看答案及解析
Ever since news of widespread food recalls caused by a carcinogenic dye broke, there has been confusion（混淆） over possible links to the country of the same name, but Sudan officials say there is no connection whatever．
Sudan 1 is a red industrial dye（颜料） that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003．
Since the ban was put in place, EU officials have been trying to remove some food products from the shelves．So far 580 products have been recalled．
Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification(澄清) of the origin of the dye’s name．
Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye．
"We want to keep an eye on every detail and avoid any misunderstanding there," she said．"Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country．But they told us there was no relationship．"
The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week．
"They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said．"People found the dye in 1883 and gave it the name．Nobody knows the reason, and we cannot give any explanation before we find out．"
Sudan dyes, which include Sudan 1 to 4, are red dyesused for colouring oils, waxes, petrol, and shoe and floor polishes．They are classified as carcinogens by the International Agency for Research on Cancer．
1.What does the underlined word “carcinogenic” mean in paragraph one?
A．Causing cancer． B．Having side effect．
C．Containing poison． D．Poisonous．
2.How did the Sudan 1 get its name?
A．The dye is often produced in Sudan．
B．The dye has something to do with the country named Sudan．
C．Nobody is sure of the origin of the name．
D．Many foods produced in Sudan contain the dye．
3.We can infer from the passage that．
A．the Sudan government is paying much attention to the food safety
B．Sudan 1 is often used to be added to the food
C．people didn’t realize the danger of Sudan1 until 2003
D．many food shops will be closed down
4.Which of the following is the best title?
A．Keep away from Sudan1
B．No Sudan 1 dye links to the country
C．How Sudan1 dye got its name?
D．Pay attention to the food safety
高三英语阅读理解中等难度题查看答案及解析
Ever since news of widespread food recalls caused by a carcinogenic dye broke, there has been confusion（混淆） over possible links to the country of the same name, but Sudan officials say there is no connection whatever．
Sudan 1 is a red industrial dye（颜料） that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003．
Since the ban was put in place, EU officials have been trying to remove some food products from the shelves．So far 580 products have been recalled．
Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification(澄清) of the origin of the dye’s name．
Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye．
"We want to keep an eye on every detail and avoid any misunderstanding there," she said．"Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country．But they told us there was no relationship．"
The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week．
"They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said．"People found the dye in 1883 and gave it the name．Nobody knows the reason, and we cannot give any explanation before we find out．"
Sudan dyes, which include Sudan 1 to 4, are red dyesused for colouring oils, waxes, petrol, and shoe and floor polishes．They are classified as carcinogens by the International Agency for Research on Cancer．
1.What does the underlined word “carcinogenic” mean in paragraph one?
A．Causing cancer． B．Having side effect．
C．Containing poison． D．Poisonous．
2.How did the Sudan 1 get its name?
A．The dye is often produced in Sudan．
B．The dye has something to do with the country named Sudan．
C．Nobody is sure of the origin of the name．
D．Many foods produced in Sudan contain the dye．
3.We can infer from the passage that．
A．the Sudan government is paying much attention to the food safety
B．Sudan 1 is often used to be added to the food
C．people didn’t realize the danger of Sudan1 until 2003
D．many food shops will be closed down
4.Which of the following is the best title?
A．Keep away from Sudan1
B．No Sudan 1 dye links to the country
C．How Sudan1 dye got its name?
D．Pay attention to the food safety
高三英语阅读理解中等难度题查看答案及解析
Ever since news of widespread food recalls caused by a carcinogenic dye（颜料） broke, there has been confusion over possible links to the country of the same name, but Sudan officials say there is no connection whatever.
Sudan 1 is a red industrial dye that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003.
Since the ban was put in place, EU officials have been striving to remove some food products from the shelves. So far 580 products have been recalled.
Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification of the origin of the dye’s name.
Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye.
"We want to keep an eye on every detail and avoid any misunderstanding there," she said. "Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country. But they told us there was no relationship."
The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week.
"They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said. "People found the dye in 1883 and gave it the name. Nobody knows the reason, and we cannot give any explanation before we find out."
Sudan dyes, which include Sudan 1 to 4, are red dyes used for colouring solvents（溶剂）, oils, waxes, petrol, and shoe and floor polishes. They are classified as carcinogens by the International Agency for Research on Cancer.
1.What does the underlined word mean in paragraph one?
A. Causing cancer. B. Having side effect. C. Containing poison. D. Poisonous.
2.How did the Sudan 1 get its name?
A. The dye is often produced in Sudan.
B. The dye has something to do with the country named Sudan.
C. Nobody is sure of the origin of the name.
D. Many foods produced in Sudan contain the dye.
3.We can infer from the passage that .
A. the Sudan government is paying much attention to the food safety
B. Sudan 1 is often used to be added to the food
C. people didn’t realize the danger of Sudan 1 until 2003
D. many food shops will be closed down
4. Which of the following is the best title?
A. Keep away from Sudan 1
B. No Sudan 1 dye links to the country
C. How Sudan 1 dye got its name?
D. Pay attention to the food safety
高三英语阅读理解中等难度题查看答案及解析
Since the baby milk powder was found to be polluted, there has been universal doubt _____ other food products are safe _____.
A. that; to eat B. whether; to be eaten
C. whether; to eat D. that; to be eaten
高三英语单项填空中等难度题查看答案及解析
A lot of food as well as some tents _________to Yushu since the earthquake occurred.
A. has been transported B. have been transported
C. is being transported D. are transported
高三英语单项填空中等难度题查看答案及解析
Since the beginning of the year, smog has covered parts of North China. In January, Beijing saw only five days without smog. The rising PM 2.5 readings terrified many people, and some health experts said that whenever the smog gets serious, hospitals receive more patients suffering acute respiratory（呼吸系统）and heart diseases.
Later, news of polluted underground water in some provinces scared people who wondered whether the water they drink is safe.
So the need to emphasize environmental protection while developing the economy is heard everywhere.
Smog especially is a common concern. Like a popular online post said, air may be the only thing that is equal for everyone, despite your income or vocation. People with higher incomes are able to drink only bottled spring water and eat only organic food by paying higher prices, but they breathe the same air as everyone else.
At a meeting on Monday, many Representatives have expressed their concerns about the air quality, too. One talked about his experience in Beijing. “After taking a taxi from the capital airport to my hotel, which took about an hour, I washed my nose and found the inside of my nose was black. We should ask ourselves this question: Why do we want to develop? It's for living a better life. Dirty air is definitely not a better life," he said.
China needs to develop its economy and invest(投资) in high-tech. Every Chinese wants a strong country. But without blue sky, clean water and safe food, the achievements in the economy will become meaningless. Space technologies are not to be developed for building a base on Mars so that one day all human beings can migrate to the red planet because they have destroyed Earth.
What the public wants is a strong and beautiful China. Former president Hu Jintao spoke at the 18th Party Congress last November saying that great efforts must be made to promote ecological progress and build a beautiful China. The words have shown the central government's resolution to address the environment issue.
1.The effect of smog doesn’t include.
A．the rising of PM 2.5 readings
B．more people suffering diseases
C．the increase of people’s income
D．patients increased in hospital
2.Why smog has become a common concern?
A．Because people have to pay higher prices.
B．Because nobody can avoid it.
C．Because we have to develop industry.
D．Because a popular online-post discussed it.
3.The underlined word “they” in paragraph 6 refers to.
A．human beings B．other plants
C．space technologies D．industrial development
4.From the last two paragraphs we can infer that.
A．high-tech can completely solve the problem of pollution
B．space technologies should be developed in a large scale
C．we can move to the Mars after the earth has been destroyed
D．we must protect the environment while developing economy
高三英语阅读理解中等难度题查看答案及解析