The American local food movement has been all about buying seasonal food from nearby farmers. Now, thanks to the Web, it is expanding to include far-away farmers too. A new start-up, Foodzie, is an online farmers market where small food producers and growers can sell their products.
Foodzie was started by Mr LaFave and two of his friends, who met during college at Virginia Tech, where they would pay frequent visits to farmers markets. Last year, while living in North Carolina, one of them, Emily Olson, now 24, came up with one idea. She was working as a brand manager for a gourmet grocery chain and realized that people who enjoyed fine food but didn’t work in the business had no way to discover handmade foods outside their local farmers markets. Small farmers had no way of finding or selling to faraway customers, either.
Mr LaFAve and the third co-founder, Nik Bauman, both 25, worked in corporate sales and software development. “With business, food and computer science backgrounds, we figured we had everything we needed.” Mr LaFAve said.
The three quit their jobs, and opened this site to the public in December and the site has had 43,000 visitors in the past month. So far, 29 sellers have opened shops and 41 are in the process of opening them. The founders recently hired a fourth employee to help Ms Olson recruit(吸收) new food producers at farmers markets and food shows. Mr LaFAve is convinced that the recession(经济衰退) will not reduce people’s interest in buying locally grown and handmade food. “There is misunderstanding that all these foods are more expensive than mass-produced alternatives,” he said. “People are pouring their heart and soul into these products, and they are of the highest quality.”
1.The passage is mainly about_______.
A. how an online farmers’ market works
B. the American local food movement
C. three youths starting an online farmers’ market
D. the reasons why people are interested in local food
2.Why did the founders start the online farmers’ market?
A. Because it met the need of the market.
B. Because the founders were interested in seasonal food.
C. Because some people wanted to buy locally grown food.
D. Because farmers wanted to sell their foods.
3.The underlined word in Paragraph 2 can be used to describe _______.
A. food of high quality B. terrible food C. food of low fat D. fried food
4.About the three founders, we know that ______.
A. they are of the same age
B. they gave up their work to start the website
C. they used to be colleague
D. they majored in farming at college
高三英语阅读理解中等难度题
The American local food movement has been all about buying seasonal food from nearby farmers. Now, thanks to the Web, it is expanding to include far-away farmers too. A new start-up, Foodzie, is an online farmers market where small food producers and growers can sell their products.
Foodzie was started by Mr LaFave and two of his friends, who met during college at Virginia Tech, where they would pay frequent visits to farmers markets. Last year, while living in North Carolina, one of them, Emily Olson, now 24, came up with one idea. She was working as a brand manager for a gourmet grocery chain and realized that people who enjoyed fine food but didn’t work in the business had no way to discover handmade foods outside their local farmers markets. Small farmers had no way of finding or selling to faraway customers, either.
Mr LaFAve and the third co-founder, Nik Bauman, both 25, worked in corporate sales and software development. “With business, food and computer science backgrounds, we figured we had everything we needed.” Mr LaFAve said.
The three quit their jobs, and opened this site to the public in December and the site has had 43,000 visitors in the past month. So far, 29 sellers have opened shops and 41 are in the process of opening them. The founders recently hired a fourth employee to help Ms Olson recruit(吸收) new food producers at farmers markets and food shows. Mr LaFAve is convinced that the recession(经济衰退) will not reduce people’s interest in buying locally grown and handmade food. “There is misunderstanding that all these foods are more expensive than mass-produced alternatives,” he said. “People are pouring their heart and soul into these products, and they are of the highest quality.”
1.The passage is mainly about_______.
A. how an online farmers’ market works
B. the American local food movement
C. three youths starting an online farmers’ market
D. the reasons why people are interested in local food
2.Why did the founders start the online farmers’ market?
A. Because it met the need of the market.
B. Because the founders were interested in seasonal food.
C. Because some people wanted to buy locally grown food.
D. Because farmers wanted to sell their foods.
3.The underlined word in Paragraph 2 can be used to describe _______.
A. food of high quality B. terrible food C. food of low fat D. fried food
4.About the three founders, we know that ______.
A. they are of the same age
B. they gave up their work to start the website
C. they used to be colleague
D. they majored in farming at college
高三英语阅读理解中等难度题查看答案及解析
Corn has been a significant part in American food since before European arrival. After the Civil War, grits (粗玉米粉), which is made out of corn, became a diet mainstay (支柱) because water-powered mills (磨坊) worked to grind dried corn. They were relatively inexpensive and could be eaten with almost anything, making it possible for everyone to enjoy.
Grits are usually cooked with water, cream and butter over the course of many hours. There can be varying types of grits from smooth to grainy. There are even instant grits for those without the hours to cook. Worth noting is that sugar is not typically added.
Grits can be served for breakfast, lunch and dinner, but they're commonly used as a base, usually topped with seafood and a delicious sauce. It's a dish eaten by everyone from sitting presidents to blue collar workers in a variety of ways, both in fine dining restaurants and oily spoons.
Shrimp and grits is the most well-known dish incorporating grits, especially in coastal areas like Charleston, South Carolina. It was originally a fisherman’s breakfast, a hearty meal before a long day of work, and today, it's found on menus throughout the nation.
Chefs have also become creative with the dish, adding modern elements to the traditional. Mashama Bailey has a foie gras (鹅肝酱) and grits dish at The Grey in Savannah, Georgia. Edward Lee has prepared it like the porridge his Korean parents cooked during his growing up, but uses Kentucky's Wiesenberger grits. Nathalie Dupree has made her career on the dish with her cookbook titled “Shrimp and Grits," while Virginia Willis has the appropriately titled “Grits”.
1.Why did grits become main food?
A.Because corm played a key role.
B.Because dried corn was extremely cheap.
C.Because the Civil War broke out.
D.Because water-powered mills turned up.
2.What can we learn about grits from Paragraph 3?
A.They are popular among all walks of life.
B.They are smooth to feel.
C.They are placed on top of other foods.
D.They are expensive to purchase.
3.What breakfast did South Carolina fishermen like?
A.Grits with shrimp. B.Grits with sugar.
C.Grits with butter. D.Grits with cream.
4.Why does the author mention Lee's parents?
A.To introduce Lee's upbringing experiences. B.To promote Lee's cooking techniques.
C.To explain a modern flavour of grits. D.To advertise a newly-published cookbook.
高三英语阅读理解中等难度题查看答案及解析
The American newspaper has been around for about three hundred years. In 1721, the printer James Franklin. Benjamin's older brother, started the New England Courant, and that was what we might recognize today as a real newspaper. He filled his paper with stories of adventure, articles on art, on famous people, and on all sorts of political subjects.
Three centuries after the appearance of Franklin's Courant. few believe that newspapers in their present printed form will remain alive for long Newspaper complies are losing advertisers (广告商), readers, market value. and. in some cases, their sense of purpose at a speed that would not have been imaginable just several years ago The chief editor (主编) of the times said recently, "At places where they gather, editors ask one another, 'How are you?', as if they have just come out of the hospital or a lost law came. “An article about the newspaper appeared on the website of the Guardian, under the headline “NOT DEAD YET.”
perhaps not, but the rise of the Internet which has made the daily newspaper look slow and out of step with the world, has brought about a real sense of death. Some American newspapers have lost 42% of their market value in the past thee years The New York Times Company has seen its stock (股票) drop by 54% since the end of 2004, with much of the loss coming in the past year A manager at Deutsche Bank suggested that stock-holders sell off their Times stock The Washington Post Comply has prevented the trouble only by changing part of its business to education its testing and test-preparation service now brings in at least half the company's income.
1.What can we learn about the New England Curran?
A. It is mainly about the stock market.
B. It marks the beginning of the American newspaper.
C. It remains a successful newspaper in America.
D. It comes articles by political leaders.
2.What can we infer about the newspaper editors?
A. They often accept readers' suggestions
B. They care a lot about each other's health.
C. They stop doing business with advertisers.
D. They face great difficulties in their business.
3.Which of the following found a new way for its development?
A. The Washington Post B. The Guardian
C. The New York Times. D. New England Courant
4.How does the author seem to feel about the future of newspapers?
A. Satisfied B. Hopeful
C. Worried D. Surprised
高三英语阅读理解中等难度题查看答案及解析
The American newspaper has been around for about three hundred years. In 1721, the printer James Franklin, Benjamin's older brother, started the New England Courant, and that was what we might recognize today as a real newspaper. He filled his paper with stories of adventure, articles on art, on famous people, and on all sorts of political subjects.
Three centuries after the appearance of Franklin's Courant, few believe that newspapers in their present printed form will remain alive for long. Newspaper companies are losing advertisers, readers, market value, and in some cases, their sense of purpose at a speed that would not have been imaginable just several years ago. The chief editor of the Times said recently, "At places where they gather, editors ask one another, ‘How are you?’, as if they have just come out of the hospital or a lost law case." An article about the newspaper appeared on the website of the Guardian, under the headline "NOT DEAD YET."
Perhaps not, but the rise of the Internet, which has made the daily newspaper look slow and out of step with the world, has brought about a real sense of death. Some American newspapers have lost 42% of their market value in the past three years. The New York Times Company has seen its stock (股票) drop by 54% since the end of 2004, with much of the loss coming in the past year. A manager at Deutsche Bank suggested that stock - holders sell off their Times stock.
The Washington Post Company has prevented the trouble only by changing part of its business to education; its testing and test-preparation service now brings in at least half the company's income.
1.What can we learn about the New England Courant?
A. It is mainly about the stock market.
B. It carries articles by political leaders.
C. It marks the beginning of newspapers.
D. It remains a successful newspaper in America.
2.What can we infer about the newspaper editors?
A. They often accept readers' suggestions.
B. They care a lot about each other's health.
C. They stop doing business with advertisers.
D. They face great difficulties in their business.
3.Which of the following found a new way for its development?
A. The Washington Post. B. The Guardian.
C. The New York Times. D. New England Courant.
4.How does the author seem to feel about the future of newspapers?
A. Satisfied. B. Hopeful. C. Surprised. D. Worried.
高三英语阅读理解困难题查看答案及解析
The American newspaper has been around for about three hundred years. In 1721, the printer James Franklin, Benjamin’s older brother, started the New England Courant, and that was what we might recognize today as a real newspaper. He filled his paper with stories of adventure, articles on art, on famous people, and on all sorts of political subjects.
Three centuries after the appearance of Franklin’s Courant, few believe that newspapers in their present printed from will remain alive for long. Newspaper companies are losing advertisers(广告商),readers, market value, and in some cases, their sense of purpose at a speed that would not have been imaginable just several years ago. The chief editor(主编) of the Times said recently, “At places where they gather, editors ask one another, ‘How are you?’, as if they have just come out of the hospital or a lost law case.” An article about the newspaper appeared on the website of the Guandian, under the headline “NOT DEAD YET.”
Perhaps not, but the rise of the Internet, which has made the daily newspaper look slow and out of step with the world, has brought about a real sense of death. Some American newspapers have lost 42% of their market value in the past three years. The New York Times Company has seen its stock(股票) drop by 54% since the end of 2004, with much of the loss coming in the past year. A manager at Deutsche Bank suggested that stock-holders sell off their Times stock. The Washington Post Company has prevented the trouble only by changing part of its business to education; its testing and test-preparation service now brings in at least half the company’s income.
1.What can we learn about the New England Courant?
A. It is mainly about the stock market.
B. It marks the beginning of the American newspaper.
C. It remains a successful newspaper in America.
D. It carries articles by political leaders.
2.What can we infer about the newspaper editors?
A. They often accept readers’ suggestions.
B. They care a lot about each other’s health.
C. They stop doing business with advertisers.
D. They face great difficulties in their business.
3.Which of the following found a new way for its development?
A. The Washington Post.
B. The Guardian.
C. The New York Times.
D. New England Courant.
4.How does the author seem to feel about the future of newspapers?
A. Satisfied.
B. Hopeful.
C. Worried.
D. Surprised.
高三英语阅读理解简单题查看答案及解析
Principal White has been working in the school for about 20 years, ____all his energy to teaching and researching as well as the running of a healthy school.
A.devoted B.devoting
C.to devote D.devote
高三英语单项填空中等难度题查看答案及解析
Principal White has been working in the school for about 20 years, ____all his energy to teaching and researching as well as the running of a healthy school.
A.devoted B.devoting C.to devote D.devote
高三英语单项填空中等难度题查看答案及解析
Principal White has been working in the school for about 20 years, ________all his energy to teaching and researching as well as the running of a healthy school.
A. devoted B. devoting C. to devote D. and devote
高三英语单项填空中等难度题查看答案及解析
In spite of all ________ has been said, quite a lot of people are still uncertain about the prices of housing in China.
A.what B./
C.which D.that
高三英语单项填空中等难度题查看答案及解析
As an American living in-Tianjin for about 10 years, Chris says that it has been a ________ be a witness to China’s great progress.
A. privilege B. preference C. priority D. principle
高三英语单项填空简单题查看答案及解析