It is recently reported that quite a number o...

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It is recently reported that quite a number of applications ________ from Apple’s official APP. Store are not safe to use.
A. downloading　　　　　　 B. downloaded
C. having downloaded　　 D. to be downloaded

高三英语单项填空中等难度题查看答案及解析
It is reported that the number of tourists visiting Hong Kong this year is smaller than ________of last year.
A. it　　　　 B. that　　　 C. one　　　　 D. those

高三英语单项填空简单题查看答案及解析
It is reported that a surprisingly high number of city citizens in China suffer1.poor health and many die at an early age.
Poor health with no sign of any identified disease, a condition known as “sub health” is on 2.rise. Sub health 3.(mark) by general weakness, low energy levels and a poor immune system.
A survey4.was held in 16 cities with over one million population showed high proportion of urban Chinese have been suffering such health problems. The numbers are5.(particular) high in Beijing, Shanghai and Guangdong.
The problem happens6.(most) among senior and middle-level managers, clerks and other white-collar workers with high educational level.
The sub health condition, found in most cases among those groups of people, will have bad effects on China’s long term7.(develop) and progress unless8.(deal) timely and properly.
A survey by the Chinese Academy of Science shows that the average life of Chinese intellectuals is 58 years, 10 years9.(low) than the nation’s average. This early death phenomenon may be increasing. A health expert said China should race against time, 10.(seek) measures to solve the problem.

高三英语短文填空中等难度题查看答案及解析
It is reported that the number of graduate students who___ mental problems ___on the rise.
A. have ; is B. has; are C. has; is D. have; are

高三英语单项填空简单题查看答案及解析
________ recent report stated that the number of Spanish speakers in the U．S.would be higher than the number of English speakers by ________ year 2090.
A．A；the　 B．A；/
C．The；/　 D．The；a

高三英语单项填空中等难度题查看答案及解析
It often happens that a number of applicants with almost identical qualifications and experience all apply for the same position. In their educational background, special skills and work experience, there is little, if anything, to choose between half a dozen candidates. How then does the employer make a choice? Usually on the basis of an interview.
There are many arguments about the interview as a selection procedure. One argument is that it gives rise to a wholly subjective decision. As often as not, employers do not choose the best candidate, but the one who makes a good first impression on them. Some employers, of course, reply to this argument by saying that they have become so experienced in interviewing staff that they are able to make a sound assessment of each candidate’s likely performance. Unfortunately, both for the employers and applicants, there are many people of great ability who simply do not interview well. There are also, of course, people who interview extremely well, but are later found to be very unsatisfactory employees.
Those in favour of the interview insist that the well-structured procedure is valid in assessing a candidate’s ability, an essential guarantee for the future job. They also argue that an employer is concerned not only with a candidate’s ability, but with the suitability of his or her personality for the particular work situation. Many employers, for example, will overlook occasional inefficiencies from their secretary so long as she has a pleasant personality. Perhaps the real purpose of an interview is not to assess the assessable aspects of each candidate but to make a guess at the more intangible things, such as personality and social ability.
Today, interview is still a common section of the entire selection procedure, though different employers have different standards for competence. Generally speaking, candidates who interview well tend to be quietly confident, but never boastful; direct and straight-forward in their questions and answers; cheerful and friendly, but never over-familiar; and sincerely enthusiastic and optimistic. Candidates who interview badly tend to be at either end of the spectrum of human behaviour. They are either very shy or over-confident. They show either a lack of enthusiasm or an excess of it. They either talk too little or never stop talking. They are either over-polite or rudely abrupt.
1.According to the passage, which of the following statements is TRUE?
A.Employers are experienced in assessing the interviewees’ performance.
B.Interview is not always recognized as a sensible way to choose employees.
C.The interview helps the employers to pick the desired employees.
D.The remarkable candidates often distinguish themselves in an interview.
2.Which may not be considered in an interview?
A.Personality B.Communication skills
C.Background D.Capability
3.What is the author’s attitude towards the interview as a selection procedure?
A.Supportive B.Negative
C.Objective D.Unconcerned
4.The last paragraph indicates _________________.
A.a link between success in interview and character
B.connections between work abilities and character
C.differences in interview experience
D.differences in personal behaviour

高三英语阅读理解困难题查看答案及解析
Everybody hates it，but everybody does it．A recent report said that 40％of Americans hate tipping．But why do tips exist?
The common opinion in the past was that tips both rewarded the efforts of good service and reduced uncomfortable feelings of inequality．It is believed that the better the service is，the bigger the tip will be．
But according to a new research from Cornell University，tips no longer serve any useful function．The paper analyzes number they got from 2，547 groups dining at 20 different restaurants．The connection between larger tips and better service was very weak．
Tipping is better explained by culture than by the money people spend．In America，tipping is regarded as part of the accepted cost of a service．In New York restaurants，failing to tip at least 15％could well mean dissatisfaction from the customers Hairdressers can expect to get 15％一20％．and the mall who delivers your fast food should be paid$2．In Europe，tipping is less common．In many restaurants the amount of tip is decided by a standard service charge In many Asian countries，tipping has never really caught on at a11．Only a few have really taken to tipping。
According to Michael Lynn，the Cornell papers’author，countries in which people are more social or outgoing tend to tip more．tie says，“In America，where people are expressive and eager to mix up with others，tipping is about social approval If you tip badly，people think less of you .Tipping well is a chance to show off．”
68．This passage is mainly about
A．different kinds of tipping in different countries
B．the relationship between tipping and countries
C．the origin and present meanings of tipping
D．the reason why American people hate tipping
69．Which of the following best explains the underlined phrase“caught on”in paragraph 4?
A．been hated      B．become popular   C．been stopped    D．been permitted
70．Eating in a well—known restaurant in New York，who is likely to tip most?
A．A Frenchman．    B．A Chinese．   C．A Japanese．     D．An American．
71．We can infer from this passage that         ．
A．tipping is no longer a good way to satisfy some customers themselves
B．tipping has something to do with people’s character
C．tipping in America can make service better now
D．tipping is no longer popular in New York

高三英语阅读理解简单题查看答案及解析
Everybody hates it, but everybody does it. A recent report said that 40％of Americans hate tipping. In America alone, tipping is a $16 billion-a-year industry. Consumers acting politely ought not to pay more than they have to for a given service. Tips should not exist. So why do they? The common opinion in the past was that tips both rewarded the efforts of good service and reduced uncomfortable feelings of inequality. And also, tipping makes for closer relations. It went without saying that the better the service, the bigger the tip.
But according to a new research from Cornell University, tips no longer serve any useful function. The paper analyzes numbers they got from 2,547 groups dining at 20 different restaurants. The connection between larger tips and better service was very weak. Only a tiny part of the size of the tip had anything to do with the quality of service.
Tipping is better explained, by culture than by the money people spend. In America, the custom came into being a long time ago. It is regarded as part of the accepted cost of a service. In New York restaurants, failing to tip at least l5% could well mean dissatisfaction from the customers. Hairdressers can expect to get l5%-20%, and the man who delivers your fast food $2. In Europe, tipping is less common. In many restaurants the amount of tip is decided by a standard service charge. In many Asian countries, tipping has never really caught on at all. Only a few have really taken to tipping.
According to Michael Lynn, the Cornell papers' author, countries in which people are more social or outgoing tend to tip more. Tipping may reduce anxiety about being served by strangers. And Mr. Lynn says, “In America, where people are expressive and eager to mix up with others, tipping is about social approval. If you tip badly, people think less of you. Tipping well is a chance to show off."
1. This passage is mainly about ________.
A. different kinds of tipping in different countries
B. the relationship between tipping and custom
C. the origin and present meaning of tipping
D. most American people hate tipping
2.Which of the following best explains the underlined phrase "caught on"?
A. become popular.　　　　　　　　　　 B. been hated.
C. been stopped.　　　　　　　　　　　 D. been permitted
3.Among the following situations, in your opinion, who is likely to tip most?
A. A Frenchman just quarreled with the barber who did his hair badly in New York.
B. An American just had a wonderful dinner in a well known restaurant in New York.
C. A Japanese businessman asked for a pizza delivery from a Pizza Hut in New York.
D. A Chinese student enjoyed his meal in a famous fast food restaurant in New York.
4.We can infer from this passage that ________.
A. tipping is no longer a good way to satisfy some customers themselves
B. tipping is especially popular in New York
C. tipping in America can make service better now
D. tipping has something to do with people's character

高三英语阅读理解中等难度题查看答案及解析
Everybody hates it, but everybody does it. A recent report said that 40％of Americans hate tipping. In America alone, tipping is a $16 billion-a-year industry. Consumers acting politely ought not to pay more than they have to for a given service. Tips should not exist. So why do they? The common opinion in the past was that tips both rewarded the efforts of good service and reduced uncomfortable feelings of inequality. And also, tipping makes for closer relations. It went without saying that the better the service, the bigger the tip.
But according to new research from Cornell University, tips no longer serve any useful function. The paper analyzes numbers they got from 2,547 groups dining at 20 different restaurants. The connection between larger tips and better service was very weak. Only a tiny part of the size of the tip had anything to do with the quality of service.
Tipping is better explained, by culture than by the money people spend. In America, the custom came into being a long time ago. It is regarded as part of the accepted cost of a service. In New York restaurants, failing to tip at least l5％ could well mean dissatisfaction from the customers. Hairdressers can expect to get l5％-20％, and the man who delivers your fast food $2. In Europe, tipping is less common. In many restaurants the amount of tip is decided by a standard service charge. In many Asian countries, tipping has never really caught on at all. Only a few have really taken to tipping.
According to Michael Lynn，the Cornell papers’ author, countries in which people are more social or outgoing tend to tip more. Tipping may reduce anxiety about being served by strangers. And Mr. Lynn says, “In America, where people are expressive and eager to mix up with others, tipping is about social approval. If you tip badly, people think less of you. Tipping well is a chance to show off.”
1.This passage is mainly about________.
A. different kinds of tipping in different countries
B. the relationship between tipping and custom
C. the origin and present meaning of tipping
D. most American people hate tipping
2. Which of the following best explains the underlined phrase “caught on” ?
A. Been hated． B. Become popular．
C. Been stopped． D. Been permitted
3. Among the following situations, in your opinion, who is likely to tip most?
A. A Frenchman just quarreled with the barber who did his hair badly in New York.
B. A Chinese student enjoyed his meal in a famous fast food restaurant in New York.
C. A Japanese businessman asked for a pizza delivery from a Pizza Hut in New York.
D. An American just had a wonderful dinner in a well known restaurant in New York.
4.We can infer from this passage that________.
A. tipping is no longer a good way to satisfy some customers themselves
B. tipping has something to do with people’s character
C. tipping in America can make service better now
D. tipping is especially popular in New York

高三英语阅读理解中等难度题查看答案及解析
Everybody hates it, but everybody does it. A recent report said that 40%of Americans hate tipping. In America alone, tipping is a $ 16 billion-a-year industry. Consumers acting politely ought not to pay more than they have to for a given service. Tips should not exist. So why do they? The common opinion in the past was that tips both rewarded the efforts of good service and reduced uncomfortable feelings of inequality. And also, tipping makes for closer relations. It went without saying that the better the service, the bigger the tip.
But according to a new research from Cornell University, tips no longer serve any useful function. The paper analyzes numbers they got from 2,547 groups dining at 20 different restaurants. The connection between larger tips and better service was very weak. Only a tiny part of the size of the tip had anything to do with the quality of service.
Tipping is better explained, by culture than by the money people spend. In America, the custom came into being a long time ago. It is regarded as part of the accepted cost of a service. In New York restaurants, failing to tip at least 15% could well mean dissatisfaction from the customers. Hairdressers can expect to get l5%-20%, and the man who delivers your fast food $ 2. In Europe, tipping is less common. In many restaurants the amount of tip is decided by a standard service charge. In many Asian countries, tipping has never really caught on at all. Only a few have really taken to tipping. According to Michael Lynn, the Cornell papers’ author, countries in which people are more social or outgoing tend to tip more. Tipping may reduce anxiety about being served by strangers. And Mr. Lynn says, “In America, where people are expressive and eager to mix up with others, tipping is about social approval. If you tip badly, people think less of you. Tipping well is a chance to show off.”
1.This passage is mainly about 　　　　 .
A. different kinds of tipping in different countries
B. the relationship between tipping and custom
C. the origin and present meaning of tipping
D. most American people hate tipping
2.Which of the following best explains the underlined phrase “caught on”?
A. become popular.
B. been hated.
C. been stopped.
D. been permitted
3.Among the following situations, in your opinion, who is likely to tip most?
A. A Frenchman just quarreled with the barber who did his hair badly in New York.
B. An American just had a wonderful dinner in a well known restaurant in New York.
C. A Japanese businessman asked for a pizza delivery from a Pizza Hut in New York.
D. A Chinese student enjoyed his meal in a famous fast food restaurant in New York.
4.We can infer from this passage that 　　　　 .
A. tipping is no longer a good way to satisfy some customers themselves
B. tipping is especially popular in New York
C. tipping in America can make service better now
D. tipping has something to do with people’s character

高三英语阅读理解困难题查看答案及解析