If you dream in color, you’re not alone: the majority of people today claim to have colorful dreams. But it wasn’t always thus. Research conducted in the early part of the last century consistently found that people reported dreaming most often in black and white.
According to Eva Murzyn at the University of Dundee, there are at least two possible explanations for this strange situation.
The first is the methods used in the researches. The early studies tended to use questionnaires(问卷), while more modern studies use dream diaries (filled in upon rising in the morning) or so-called “REM-awakening”, which involves interrupting people’s dream-filled periods of sleep to find out what they were dreaming about. People’s memories of their dreams are likely to be less accurate by using the questionnaire approach and they are more likely to reflect their beliefs about the form dreams generally take in an unclear way.
The second explanation has to do with black and white television and film. It's possible that the sudden increase in black and white film and television during the first half of the last century either affected the form of people’s dreams at that time, or affected their beliefs about the form dreams generally take.
According to Murzyn’s findings, it’s the explanation based on media exposure that carries more weight. She used both questionnaire and diary methods to study the dreams of 30 older (average age 64) and 30 younger people (average age 21).
The methodological technique made no difference to the type of dreams people reported. However, the extremely important thing was that, across both questionnaires and diaries, the older participants (who had had significant early life exposure to black and white media) reported experiencing significantly more black and white dreams over the last ten days than the younger participants (22 per cent vs. 4 per cent).
Another finding was that older participants reported black and white dreams and colorful dreams to be of equal clearness. By contrast, the younger participants reported that the quality of black and white dreams was poorer. This raises the possibility that the younger participants didn’t really have any black and white dreams at all, but were simply regarding poorly remembered dreams as black and white.
1.We learn from the text that ______.
A. people in the first half of the last century never had colorful dreams
B. older people are more likely to have black and white dreams
C. the dreams of younger people are always colorful
D. people today don’t have white and black dreams any more
2.What did Murxyn do to find out the explanations for the colors in people’s dreams?
A. She applied both questionnaire and diary methods to study people’s dreams.
B. She used diary methods to record people’s dreams.
C. She chose 60 people to answer her questions about their dreams.
D. She woke people up to record the colors of their dreams.
3.What does the underlined expression “carry more weight” in paragraph 5 mean?
A. be heavier B. be more powerful C. be more important D. be more useful
4.From Murxyn’s findings we can infer that ______.
A. both older people and younger people could report colorful dreams clearly
B. young people don’t have any black and white dreams in fact
C. the color of a person’s dream is decided by one’s age
D. it is probably the color of media that affects the color of one’s dream
高三英语阅读理解中等难度题
If you dream in color, you’re not alone: the majority of people today claim to have colorful dreams. But it wasn’t always thus. Research conducted in the early part of the last century consistently found that people reported dreaming most often in black and white.
According to Eva Murzyn at the University of Dundee, there are at least two possible explanations for this strange situation.
The first is the methods used in the researches. The early studies tended to use questionnaires(问卷), while more modern studies use dream diaries (filled in upon rising in the morning) or so-called “REM-awakening”, which involves interrupting people’s dream-filled periods of sleep to find out what they were dreaming about. People’s memories of their dreams are likely to be less accurate by using the questionnaire approach and they are more likely to reflect their beliefs about the form dreams generally take in an unclear way.
The second explanation has to do with black and white television and film. It's possible that the sudden increase in black and white film and television during the first half of the last century either affected the form of people’s dreams at that time, or affected their beliefs about the form dreams generally take.
According to Murzyn’s findings, it’s the explanation based on media exposure that carries more weight. She used both questionnaire and diary methods to study the dreams of 30 older (average age 64) and 30 younger people (average age 21).
The methodological technique made no difference to the type of dreams people reported. However, the extremely important thing was that, across both questionnaires and diaries, the older participants (who had had significant early life exposure to black and white media) reported experiencing significantly more black and white dreams over the last ten days than the younger participants (22 per cent vs. 4 per cent).
Another finding was that older participants reported black and white dreams and colorful dreams to be of equal clearness. By contrast, the younger participants reported that the quality of black and white dreams was poorer. This raises the possibility that the younger participants didn’t really have any black and white dreams at all, but were simply regarding poorly remembered dreams as black and white.
1.We learn from the text that ______.
A. people in the first half of the last century never had colorful dreams
B. older people are more likely to have black and white dreams
C. the dreams of younger people are always colorful
D. people today don’t have white and black dreams any more
2.What did Murxyn do to find out the explanations for the colors in people’s dreams?
A. She applied both questionnaire and diary methods to study people’s dreams.
B. She used diary methods to record people’s dreams.
C. She chose 60 people to answer her questions about their dreams.
D. She woke people up to record the colors of their dreams.
3.What does the underlined expression “carry more weight” in paragraph 5 mean?
A. be heavier B. be more powerful C. be more important D. be more useful
4.From Murxyn’s findings we can infer that ______.
A. both older people and younger people could report colorful dreams clearly
B. young people don’t have any black and white dreams in fact
C. the color of a person’s dream is decided by one’s age
D. it is probably the color of media that affects the color of one’s dream
高三英语阅读理解中等难度题查看答案及解析
If you have never ever heard of pawpaw,you are not alone. Most Americans do not know of the fruit,although it is native to the United States. Once,however,it was one of the most popular fruits in North America. Happily,those who love the pawpaw are trying to return it to its former position in American foods.
The pawpaw is a kind of fruit that grows on trees found all over the eastern United States. It is similar in size to a typical mango. It has a dull green-colored skin,and a soft,almost creamy orange inside. Most people agree that the pawpaw tastes like a combination of bananas,apricots (杏)and mangos. Most people are very surprised by its sweet taste. The fruit has a very short harvest season,from two to three weeks in September and October.
The pawpaw has never been sold commercially. The fruit requires a very special environment-low,wet areas that sometimes flood. In addition,the fruit is good to eat for only two to three days after harvesting. This makes it hard to sell anywhere distant from the pawpaw trees.
Planters are again growing pawpaw trees and harvesting the fruit. In several states farmers have organized “pawpaw festivals” to reintroduce the food to people.
Farmers are trying to grow different kinds of paw paws that will be easier to ship and sell commercially. Donna and Jim Davis are pawpaw farmers in Westminster,Maryland. They told National Public Radio that they purchased their pawpaw trees in the 1990s and now sell the fruit at farmer markets and online.
So, who knows? Maybe the pawpaw will show up soon at a market near you.
1.What is the pawpaw's most outstanding nature?
A. It grows on trees all over the US.
B. Its sour taste is like an apricot.
C. It looks like a combination of bananas and mangos.
D. It is very rich in sugar.
2.Why is it difficult for the pawpaw to become a big business?
A. It has to be sold far from the pawpaw tree.
B. It is difficult to harvest in the low and wet areas.
C. It is hard to keep its freshness for long.
D. It needs expensive transportation to the market.
3.What do farmers do to deal with the disadvantage of paw paws?
A. They advertise on National Public Radio.
B. They plant improved pawpaw trees.
C. They organize pawpaw festivals.
D. They sell the fruit at farmer markets.
4.Which of the following can be the best title for the text?
A. A forgotten American fruit is becoming popular again.
B. Fruit of pawpaw plays an important part in America.
C. Most people have hardly eaten fresh paw paws.
D. A traditional fruit has changed people's diet.
高三英语阅读理解中等难度题查看答案及解析
If you’re feeling empty, you’re not alone. Many of us feel empty in different ways. For instance, you might feel empty because something is missing in your life. Or the emptiness might stem from slowly abandoning yourselves, not listening to your own hopes and desires. Abandoning yourselves can also spark anxiety, depression, guilt and shame, 1.. Here are several suggestions to help you out.
Acknowledge the emptiness. If you're experiencing emptiness that's more like a gaping hole, acknowledge it, and be gentle with yourself. 2. If this emptiness is because of a loved one's passing, get angry with yourself. In that case you learn to live life alongside that hole of missing that person.
Explore your feelings of emptiness. Scientists suggested exploring the below questions. We can do this while journaling, taking a walk or drinking a cup of tea.
●Do I tell myself positive things?
●What am I trying to prove or win?
●3.
●Am I blaming myself for things that are out of my control?
4. Fight the urge to turn to the outside world for fulfillment. Instead of trying to fill the emptiness with drugs, alcohol, TV, computer games or anything else, look within, and spend time with yourself. It may feel uncomfortable at first, but the more you practice devoting time and energy to yourself and caring for yourself, the less present those empty feelings, will be.
5.Whether you are experiencing difficult relationships, losses, or feeling a lack of purpose or mining, you are worthy of a fulfilling and meaningful life.
A.Explore your current feelings.
B.Spend with yourself every day.
C.How do you handle your emptiness?
D.Den t heat yourself up for feeling this way.
E.Have I been judging myself or comparing myself to others?
F.It's important to acknowledge and accept your feelings of emptiness.
G.Do you too much time on TV, computer games or anything else?
高三英语七选五中等难度题查看答案及解析
Yellow is usually the color of happy, joyful emotions (情感).But according to a new study, not all people associate the sunshiny shade with good feelings.
To find out what factors might play a role, researchers tested a new hypothesis (假设): What if people's physical surroundings affect their feelings about certain colors? For example, if someone lived in cold and rainy Finland, would they feel differently about the color yellow from someone who lived near the Sahara Desert?
The researchers looked at color-emotion data from an ongoing international survey (调查) of 6,625 people in 55 countries. The survey asked participants to rate 12 colors on how closely they were associated with feelings including joy, pride, fear, and shame.
The researchers paid particular attention to the data for yellow, and analyzed how different factors — including hours of sunshine, hours of daylight, and the amount of rainfall -lined up with the emotions people reported for the color. The two best predictors of how people felt about yellow were the annual amount of rainfall, and how far they lived from the equator (赤道).
Overall, people were more likely to associate yellow with joy when they lived in rainier countries that lay farther from the equator, researchers reported in the Journal of Environmental
Psychology. In Egypt, the likelihood of yellow being associated with joy was just 5.7% ,whereas in chilly Finland it was 87.7%. In the United States, with its mild climate and amber waves of grain, peopled yellow-joy association levels were between 60% and 70% .
The researchers also checked whether associations changed with the season — whether, for example, people in a certain country liked yellow more in the winter than they did in the summer. They found that opinions about color remained fairly constant year-round -even when the weather changed, the data on yellow-joy associations were as good as gold.
1.What did the researchers do before the survey?
A.They went to Finland. B.They made an assumption.
C.They studied certain colors. D.They analyzed some data.
2.Which of the following affects people's feelings about yellow?
A.The changeable seasons. B.The length of daytime.
C.The geographic position. D.The amount of snowfall.
3.How did the researchers carry out the survey?
A.By interviewing participants.
B.By studying the data collected.
C.By travelling around the world.
D.By looking at color combinations.
4.What can be the best title of the text?
A.Finland : A Country Admiring Yellow.
B.Yellow: Associated with Joy Conditionally.
C.Color: An Important Role in Good Feelings.
D.Color-emotion Data: Collected Internationally.
高三英语阅读理解中等难度题查看答案及解析
Has the volume in a restaurant ever made you finish your meal early? If so, you're not alone. Restaurants handle diners in various ways to influence food choices and consumption, from lighting to menu to server presentation. Unfortunately for those headache-prone restaurant goers, some places also choose to turn up the tunes and the background noise.
Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s, when he decided to flood the dining room with the same loud tunes he was playing in his kitchen. And other chefs followed suit. Some restaurateurs felt a "livelier" atmosphere encouraged more customers, but a side "benefit" was quicker table turnover, thus increasing the number of people who could dine in a specific evening.
A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played. Although the volume level was kept the same for both musical situations, it's important to note that fast-tempo (节奏) music often gives the impression of being louder than slower music.
"A significant increase in the number of bites per minute was found, and the effect was largest for fast music," the researchers wrote in the study. So, the faster, louder music gets people to down their food more quickly, relieving the table for future customers.
There re opinions about whether or not this is a sound practice. "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure 10 eat more quickly, even if that means they're less able to enjoy their meal," writes Dr. Neel Burton in Psychology Today, adding that loud, fast music reduces appetite.
What's more, some would-be repeat diners will shy away for fear of another very loud meal. The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1,500 people that 91% of those who view a restaurant as too noisy would choose not to return.
1.Why did some bosses of the restaurants favour loud music?
A.It might help attract more customers.
B.It was the favorite kind of music of them.
C.It made the restaurants softer and sweeter.
D.It could increase the popularity of their restaurants.
2.What plays the most important role in the effect of music on diners according to the passage?
A.Its content. B.Its length.
C.Its speed. D.Its quality.
3.What is Dr. Neel Burton's attitude towards flooding restaurants with noisy music?
A.Doubtful. B.Disapproving.
C.Positive. D.Objective.
4.What could be a suitable tile for the text?
A.What People Think of Loud Restaurants
B.Are Customers Made to Eat Quickly?
C.Why Loud Restaurants Are Popular Today
D.Does Loud Music Really Benefit Restaurants?
高三英语阅读理解中等难度题查看答案及解析
Has the volume in a restaurant ever made you finish your meal early? If so, you're not alone. Restaurants handle diners in various ways to influence food choices and consumption, from lighting to menu to server presentation. Unfortunately for those headache-prone restaurant goers, some places also choose to turn up the tunes and the background noise.
Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s, when he decided to flood the dining room with the same loud tunes he was playing in his kitchen. And other chefs followed suit. Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there, and a side "benefit" was quicker table turnover, thus increasing the number of people who could dine in a specific evening.
A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played. Although the volume level was kept the same for both musical situations, it's important to note that fast-tempo (节奏) music often gives the impression of being louder than slower music.
"A significant increase in the number of bites per minute was found, and the effect was largest for fast music," the researchers wrote in the study. So, the faster, louder music gets people to down their food more quickly, relieving the table for future customers.
There are opinions about whether or not this is a sound practice. "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly, even if that means they're less able to enjoy their meal," writes Dr. Neel Burton in Psychology Today, adding that loud, fast music reduces appetite.
What's more, some would-be repeat diners will shy away for fear of another very loud meal. The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1,500 people that 91% of those who view a restaurant as too noisy would choose not to return.
1.Why did some bosses of the restaurants favour loud music?
A.It might help attract more customers.
B.It was the favorite kind of music of them.
C.It made the restaurants softer and sweeter.
D.It could increase the popularity of their chefs.
2.What plays the most important role in the effect of music on diners according to the passage?
A.Its content. B.Its length.
C.Its speed. D.Its quality.
3.What is Dr. Neel Burton's attitude towards flooding restaurants with noisy music?
A.Doubtful. B.Disapproving.
C.Positive. D.Objective.
4.What could be a suitable tile for the text?
A.What People Think of Loud Restaurants?
B.Are Customers to Blame?
C.How Restaurants Improve Themselves?
D.Does Loud Music Really Benefit Restaurants?
高三英语阅读理解中等难度题查看答案及解析
Has the volume(音量)in a restaurant ever nude you finish your meal early? If so, you're not alone. Restaurants handle diners in various ways to influence food choices and consumption, from lighting to menu to server presentation. Unfortunately for those headache-prone restaurant goers, some places also choose to turn up the tunes and the background noise.
Chef Mario Batali is often blamed for the phenomenon of ultra-loud or noisy restaurants in the 1990s, when he decided to flood the dining room with the same loud tunes he was playing in his kitchen. And other chefs followed suit. Some restaurateurs felt a "livelier" atmosphere encouraged more customers, but a side "benefit" was quicker table turnover, thus increasing the number of people who could dine in a specific evening.
A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played. Although the volume level was kept the same for both musical situations, it's important to note that fast-tempo(节奏)music often gives the impression of being louder than slower music.
"A significant increase in the number of bites per minute was found, and the effect was largest for fast music," the researchers wrote in the study. So, the faster, louder music gets people to down their food more quickly, relieving the table for future customers.
There're opinions about whether or not this is a sound practice. "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly, even if that means they're less able to enjoy their meal," writes Dr. Neel Burton in Psychology Today, adding that loud, fast music reduces appetite.
What's more, some would-be repeat diners will shy away for fear of another ultra-loud meal. The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1,500 people that 91% of those who view a restaurant as too noisy would choose not to return.
1.Why did some bosses of the restaurants favour loud music?
A.It might help attract more customers.
B.It was the favorite kind of music of them.
C.It made the restaurants softer and sweeter.
D.It could increase the popularity of their restaurants
2.What plays the most important role in the effect of music on diners?
A.Its content. B.Its length.
C.Its speed. D.Its quality.
3.What is Dr. Neel Burton's attitude towards flooding restaurants with noisy music?
A.Doubtful. B.Disapproving.
C.Positive. D.Uncaring
4.What could be a suitable title for the text?
A.What People Think of Loud Restaurants
B.Are Customers Made to Eat Quickly?
C.Why Loud Restaurants Are Popular Today
D.Does Loud Music Really Benefit Restaurants?
高三英语阅读理解困难题查看答案及解析
-- Are you fond of watching TV?
--- Not a bit. I would sit alone in the dark _______ I would watch TV.
A.before B.if C.while D.after
高三英语单项填空中等难度题查看答案及解析
—What do you think of the price of these computers?
—They are at least equal in price to, if not cheaper than, ________ in other companies.
A. it B. ones C. that D. the ones
高三英语单项填空中等难度题查看答案及解析
--What do you think of the price of these computers?
--They are at least equal in price to, if not cheaper than, ____at the other companies.
A. it B. ones C.that D.the ones
高三英语单项填空中等难度题查看答案及解析