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Ketchup (番茄酱) is a magical little dressing. It has a sweet and salty bite and makes just about any food more appetizing. 1. So how did ketchup become best friends with French fries? Let’s start at the beginning.

2.In fact, the first ketchup recipe did not include tomatoes! Instead the Chinese made it from salted fish. Doesn’t sound as appetizing as today’s dip, does it?3. In the 1900s it started making its way to everyone s dinner tables and refrigerators when the Heinz family bottled and sold it. Ketchup underwent another makeover in the 1970s with the rise of high-fructose corn syrup (高果糖玉米糖浆).

America’s favorite way to eat vegetables originated not in France as the name suggests, but in Belgium. When French fries made their way onto the scene in Europe in the early 1800s, ketchup, as we now know it, had not been invented yet. Americans accepted the side dish in the 1930s and enjoyed them fried in beef fat. 4. There are reports of early adopters dipping their fries in ketchup from as early as the late 1800s, but the trend didn’t take off in America until the 1940s. As the popularity of fast food restaurants grew, so did the desire to dip our fries in that tasty red sauce. Fast food restaurants started serving French fries with ketchup. 5.

A.You can even clean with it!

B.We have been hooked since.

C.They didn’t find ketchup delicious at all.

D.Then French fries were invented to go with ketchup.

E.In their birthplace, fries are served with salad dressing.

F.Red, tomato-based ketchup didn’t appear until much later.

G.Ketchup has been around for centuries but in a completely different form.

高三英语七选五中等难度题

少年,再来一题如何?
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