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I won’t call myself the most accomplished person when it comes to 1. (hold) chopsticks. In fact, I’m pretty sure that my technique looks clumsy at times. I tend to hold 2. (I) in the middle, more beginner than expert.

Still, since I eat almost every meal with the eating utensil(器皿) of choice in China it’s not uncommon for a new friend or acquaintance to come to a simple 3. (conclude) after observing me that my Chinese husband, Jun, must 4. (show) me how to use them.

They are wrong. I’ve used chopsticks ever since I was a teenager, a time when my sister and mother were both fond of Chinese cuisine and introduced me 5. many new dishes, along with the 6. (prefer) utensils in China. We always kept bamboo chopsticks along with our 7. (knife), forks and spoons, ready for whenever we happened to have Chinese food for dinner. It was my closest family 8. observed my first mistakes I made in using chopsticks.

Plus, I lived over two years in China before Jun and I started dating and I 9. (expect) to use chopsticks in almost every restaurant, stand and bar. Trust me, when you’re hungry you figure out pretty fast what it takes to down(咽下) 10. meal with these utensils.

高三英语阅读理解中等难度题

少年,再来一题如何?
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