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Chopsticks are shaped pairs of equal-length sticks that have been used in the kitchen and on the table in almost all of East Asia for over 6, 000 years. First 1. (use) by the Chinese, chopsticks later spread to other locations 2. (include) Japan, Korea, Malaysia, Singapore, Thailand and Vietnam.

In ancient China, chopsticks signified far more than tools 3. take food to the mouth, and they also signified status and rules “can” and “can’t”. During the Northern Song Dynasty,4. official named Tang Su once had dinner with the emperor. He was not well informed in noble table manners and 5. (lay) down his chopsticks horizontally on the table before the emperor did. As a result, he was sent to a frontier area as a 6. (punish).

Actually, there were over a dozen taboos concerning chopsticks. For example, they could not be placed 7. (vertical) into a dish, as this was a way of making sacrifices to the dead. Diners could not tap 8. push a dish with chopsticks, nor use a chopstick as a fork. When taking food, they could not let their chopsticks go from one dish to another or cross over 9. of others. When diners wanted 10. (put) down their chopsticks during a meal, they would place them lengthways on a chopstick holder or on the plate on their right-hand side. Many of these chopstick taboos are valid to this day.

高三英语语法填空中等难度题

少年,再来一题如何?
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